Zora Nua

Luka

Chef

Born in 2001 in Osijek, in the heart of Slavonia, Luka developed a deep love for food from an early age. Growing up between different regions and culinary traditions of Croatia, he was introduced early to the richness and diversity of local cuisine. With roots stretching from Slavonia to Lika through his mother’s side, while his father comes from Livno, and much of his family connected to the Dalmatian coast, food was always an important part of family life and identity. These influences shaped his understanding of hospitality and inspired the culinary philosophy he carries today blending the flavors, traditions, and character of Croatia’s different regions into his own style of cooking. After graduating from culinary school, Luka began working in professional kitchens at the age of 15, dedicating himself fully to mastering his craft. Over the years, his journey led him through Michelin-starred restaurants, as well as some of the best seafood restaurants in Croatia, where he refined his skills and developed a strong appreciation for precision, discipline, and high-quality ingredients. Today, Luka’s cooking style is a balance between the simplicity and soul of Mediterranean cuisine and the technique and artistry of French gastronomy. His philosophy is rooted in honesty no shortcuts, no compromises and a deep respect for every ingredient that reaches the plate. Whether preparing fresh seafood, handmade pasta, or refined tasting menus, he believes that exceptional food comes from patience, dedication, and genuine passion. What truly defines Luka as a chef is his approach to hospitality. Influenced by his Slavonian roots, he believes guests should always feel welcomed, cared for, and fully satisfied. For him, cooking is not only about creating beautiful dishes, but about sharing generosity, warmth, and memorable experiences through food. He finds his greatest motivation in the enjoyment of his guests and constantly pushes himself to deliver the highest standard in every service. Known for his precision, attention to detail, and obsessive cleanliness in the kitchen, Luka combines professionalism with a calm and approachable personality onboard. Fluent in both Croatian and English, he is dedicated to creating a relaxed yet elevated dining experience that reflects the beauty, flavors, and hospitality of the Adriatic lifestyle.

Andrea Lovrić

Hostess

Andrea Lovrić brings warmth, professionalism, and a passion for hospitality to every charter experience. Born and raised in Split on the Croatian coast, Andrea developed an early connection to the sea and tourism, naturally gravitating toward a career dedicated to creating memorable guest experiences. With over eight years of experience in hospitality and tourism, Andrea’s journey has taken her from managing vibrant restaurants to delivering premium Business Class service as a flight attendant. Working in a fast-paced, multicultural environment refined her ability to anticipate guests’ needs, remain calm under pressure, and provide personalized, detail-oriented service at the highest standards. Certified in STCW Basic Safety and First Aid, Andrea combines safety awareness with exceptional service skills. Her background as a licensed tour guide for different regions allows her to enrich each journey with local insight and thoughtful recommendations, adding depth and authenticity to the charter experience. Fluent in Croatian and English, with conversational Italian, Andrea communicates effortlessly with international guests. Whether coordinating onboard service, assisting with itinerary details or creating a welcoming atmosphere, she is dedicated to ensuring every moment onboard feels seamless, relaxed, and truly special. With her positive energy, strong work ethic, and genuine love for sailing, travel, and fine dining service, Andrea is committed to making each catamaran charter an unforgettable Adriatic experience.