XANDROS

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XANDROS Yacht Charter

Yacht Description

XANDROS - "The Defender of Mankind..."

Xandros is first Lagoon SIXTY5 available for luxury charter vacation and the first of its kind to be present in and around North America. The beautiful down-galley allows for masterful culinary creations to appear out of thin air, while preserving various selections of seating and dining areas around the vessel. The completely redesigned Flybridge area highlights the future of yachting and sailing onboard catamarans with full bar, dining area, lounges and dual helms.

The Experience onboard Xandros is meant to be the perfect mix of Luxury and Modern Adventure. Three Crew are onboard to provide seamless service and guide the best vacation of your life. All of today's top technology accompanies the vessel including Dive equipment, Dive Compressor, Seabob's, E-foil, watersports equipment, floating lounge, huge tender and more.

Come change your perspective with us on aboard Xandros... We're looking forward to your arrival.

With its slender hulls and sculptural curves, the Lagoon SIXTY 5 has rightly earned its place in the world of luxury sailing yachts. The secret of its beauty lies in the sensual lines. They are an alliance of both tradition and modernity that orchestrate its generous proportions.

On board the SIXTY 5, the flybridge is a key space that is accessed via wide, safe stairs. Electric sliding doors give the option of this space being fully enclosed as required. The SIXTY 5’s flybridge is a beautifully appointed deck with two helm stations. One on each side, for clean, unobstructed views. The rigid bimini is fitted with see-through glass. It allows the skipper to keep an eye on the sails when they are hoisted up. The flybridge is home to a huge, comfortable and sleek looking sofa. You will also find spacious storage lockers underneath the sofa and a reclining backrest. A large dining table and another wet bar with a plancha grill, fridge and cutlery lockers, complete the picture.

When on board the Lagoon SIXTY 5, you can look straight through fore to aft and out over your surroundings with commanding 360° views. Her elegant interior is by Nauta Design, and demonstrates the new signature “Connect” outfit from Nauta. The main saloon is comfortable and luxurious with open spaces and natural light. The same design concept has been applied to the guest cabins. They enjoy good overhead height and excellent natural light and views. The high level of finishing throughout every cabin reflects the luxury feel of the main saloon.

The bright and spacious saloon is located forward. It has a design palette that includes grey oak and beige upholstery for the sofas. A large dining table is positioned on the starboard side, with a u-shaped sofa and lounge area with a low coffee table on the port side. This first hull has a galley-down layout with four cabins. It delivers the massive main deck saloon space for guests to enjoy. From the saloon there is direct access to the foredeck terrace. This area offers features sofas, a coffee table and an optional canopy shade that can be installed on to stainless pillars. This space is also ideal for storing diving gear.

Presented by Amwax Prime, the majestic charter yacht XANDROS is a 65 ft yacht. The main attractions of XANDROS are her generous space and fantastic layout. She was delivered by the well-known ship builder Lagoon in 2021. The expansive yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.

Accommodation

3 ensuite queen cabins are available for guest use.

If a 4th guests cabin is needed please inquire and note the following:
The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide

-A few of the cabinets will be used for boat storage

-The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked

Captain Only

No Captain only....

Cabin arrangement of XANDROS?

3 VIP cabins
1 Twin cabin

XANDROS

Weekly price:
EUR 59,000 - EUR 70,000

Low Season | High Season
straighten Length: 65'
person # of Guests: 8
meeting_room # of Cabins: 4
# of Crew: 3
construction Builder: Lagoon
Cruising Speed: 8-10 kts
Max. Speed: 13 kts
calendar_today Built Year: 2021

XANDROS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	118,000EUR to 140,000EUR	23,600EUR to 42,000EUR	141,600EUR to 182,000EUR	Discounts outside the main season are common.
7 day charter	59,000EUR to 70,000EUR	11,800EUR to 21,000EUR	70,800EUR to 91,000EUR	Standard charter rate, base for all calculations.
3 day charter	29,500EUR to 35,000EUR	5,900EUR to 10,500EUR	35,400EUR to 45,500EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 59,000EUR / 6 * 3 days = 29,500EUR
1 day charter	9,833EUR to 14,000EUR	1,967EUR to 3,500EUR	11,800EUR to 17,500EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 59,000

High season rate: EUR 70,000

BVI Customs fees and cruising permits are included in the rate.

Boat Prefers 48hr Turns

*Short Charters Available*

HOLIDAYS:

2025
Christmas Rate for 1-6 guests $68,000. 7 night minimum
New Years Rate for 1-6 Guests $70,000. 7 night minimum.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***

Price Terms

Inclusive

XANDROS Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (US/BVI)

Leeward Islands

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (US/BVI)

Leeward Islands

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Water Maker: 100 gal pe

Water Capacity: 400 gallons

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Number Of Port Hatches: Many

Crew Smokes: No

Children Ok: Yes

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 8

Maxspeed: 13 kts

Draft: 5

Cruising Speed: 8-10 kts

Helipad: No

Ac: Full

Ac Night:

Built: 2021

Turnaround: 48hr preferred

Cabins: 4

King:

Queen: 3

Double:

Single:

Twin: 1

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Cruising Speed: 8-10 kts

Max Speed: 13 kts

Layout

More Specifications

Flag: BVI

Homeport: Virgin Islands

Resort Course: $175.00

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: Hanover Insurance Group

Diving Onboard

Tanks: 8

Number Of Dives: 5 per Week

Dive Info: Captain Cameron is PADI Dive instructor

SCUBA Certification:
For anyone interested in getting SCUBA certified on board, it is suggested they complete the e-learning course for Open Water Diver through PADI

Communication: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Full Course: $400.00

Air Compressor: Onboard

Bcs: 8

Weight Sets: 8

Number Of Divers: 8

Registrations Number: 8

Dive Costs: Cost per dive per certified diver: $75
Open Water Certification Dives. $400 - Dive Instructor Required
Discover Scuba Diving: $175 - Dive Instructor Required

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type:

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Water Purifier on Board, with water being produced by the vessel.

Water Sports

Dinghy Size: 16ft Highfield

Kayaks 1 Pax: No

Kayaks 2 Pax:

Dinghy Hp: Yamaha 60hp

Floating Mats:

Dinghy Pax: 10 pax

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board: No

Paddleboard:

Seabob:

Sea Scooter: No

Other Entertainment

Portable bluetooth speaker with connection to the flybridge

3 hairdryers
110v

Toiletries provided
Sunscreen
Body Wash
Shampoo Conditioner
Detangler
Toothpaste
Tooth brushes

Gallery

2 Sea Bob Underwater Scooters for guest use

molon33838

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wpcf_accommodation: 3 ensuite queen cabins are available for guest use. If a 4th guests cabin is needed please inquire and note the following: The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide -A few of the cabinets will be used for boat storage -The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked
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wpcf_price_details: BVI Customs fees and cruising permits are included in the rate. Boat Prefers 48hr Turns *Short Charters Available* HOLIDAYS: 2025 Christmas Rate for 1-6 guests $68,000. 7 night minimum New Years Rate for 1-6 Guests $70,000. 7 night minimum. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter***
wpcf_crew: a:16:{s:4:"info";s:6705:"Cameron, Sam, and Jada Sam Middeke comes from a tight family of 4 brothers, born and raised just outside of St.Louis MO. Sam started his culinary path at a young age, always interested in learning how things are made and what it takes to get to the end goal of a completed dish. Throughout his formative years, he picked up cooking and started to pursue a restaurant job just as soon as he was able to. Working several years in private clubs and golf courses, Sam learned the work it took to be able to make this passion a career. Meanwhile obtaining an applied science degree in culinary arts from Forrest Park in St.Louis. From there his desire to grow in this industry led him to the ever growing city of Nashville TN. There he worked and learned under admirable, acclaimed chefs leading him to eventually make a name for himself as the Executive Chef of a prominent restaurant fixture in the booming Nashville culinary scene. After 5+ years in music city, he found himself exploring a new dynamic of the hospitality industry aboard Aeolus. Sam brings years of fine dining experience and a thoughtful approach to food. Sourcing locally as often as possible allows guests to experience a fresh and authentic dining experience. His goal is to show guests a creative application to ingredients while still being approachable for guests to enjoy every bite in an elegant and balanced application. All the while serving guests in whatever way necessary to ensure their time aboard is the best experience possible. In his free time, Sam loves to stay active. Whether it's a bike ride, hiking, or kickboxing, volleyball, soccer, or anything in the water. He also loves exploring new foods and restaurants to learn and grow his craft to contribute to whatever community he finds himself a part of. If staying inside, Sam loves to roll fresh pasta and test new ingredients and recipes, as well as reading cookbooks of various cuisines and restaurants. Captain Cameron Channing Qualifications RYA YACHT MASTER 200TON SAIL & POWER PADI DIVE INSTRUCTOR STCW’95 GMDSS MARINE RADIO OPERATOR LICENSE SAS SAILING INSTRUCTOR DIESEL ENGINE MAINTENANCE COURSE PERSONAL WATERCRAFT LICENSE (JET SKI) Cameron grew up between the coast and the farm lands in South Africa. Having access to both of these elements ensured he grew up with a passion for both the sea and the soil. His younger years were spent with his two brothers on a family-run safari game lodge in the bush. As you might imagine being on a safari outside of a city forces you to become resourceful and teaches many life lessons from a young age. Having grown up sailing and fishing, Cameron has always loved the water and therefore decided to pursue a career in this space. Shortly after he finished school, Cameron began working as a deck hand on Super Yachts in The South of France where he learned the true meaning of “ship shape”. Although this was a great entry to the industry, Cameron saw brighter things in his future than the stainless steel on a Super Yacht. His desire to be behind the helm landed him a seasonal Captain’s position working for a large flotilla company in Croatia and Montenegro. Cameron continued to chase the summer by working as a sailing instructor and a safari guide back in South Africa once the Mediterranean season finished. It was during one of these summers in the Mediterranean where Cameron met his now fiancé, Jada. Since the initial introduction, Cameron and Jada have been inseparable and have spent the last 4 years working full time as a dynamic Captain and Chef / First Mate duo in the Caribbean. Frist Mate Jada Dickie Qualifications HOSPITALITY & TOURISM MANAGEMENT DEGREE STCW’95 QUARTERDECK HOSTESS ACADEMY FOOD SAFETY & HYGIENE LEVEL 2 WINE & COCKTAIL TRAINING IYT SUPER YACHT CHEF COURSE WSET WINE CERTIFICATE LEVEL 1 Jada was born and raised in Toronto, Canada. Jada’s first introduction to the world of hospitality was at the age of 14 where she landed a job as a cashier who sang orders at a popular burger joint. Since then, Jada has, proudly, never been unemployed and has had a variety of positions that have ultimately brought her to where she is today. Jada has worked in restaurants, retail, supermarkets, a retirement home, daycare, sports bars and most importantly, yachting. Jada has a Business Degree in Hospitality and Tourism Management and she always imagined that she would be running a hotel someday. What she didn’t realise was that the hotel would be in boat form and that she would be working in destinations all around the world and experience a life she could have never imagined. Jada first entered the yachting industry working as a hostess for a large flotilla company in Croatia. Since the Mediterranean season runs in the summer months, Jada thought she had found the best summer job in the world while she was completing her degree back in Canada. Upon graduating, this fun summer job would become a full-time career alongside her fiancé Cameron. Cameron and Jada met in Croatia in 2017 when they got paired up to work on a tandem charter. Jada tried to win Cam over with her cooking and Cam quickly won her over with his South African accent. Since the time they met they have travelled to countless destinations around the world together and have worked as a full-time charter team in The Caribbean for the last four years. Cameron and Jada have a natural ability to make their guests feel relaxed and at home while simultaneously delivering exceptional service and creating a light-hearted environment. Cameron’s knowledge of the islands is a seemingly endless vault of fun facts. He keeps everyone on board safe while still making sure everybody has fun. Jada has a knack for noticing the unnoticeable alongside her strong hospitality background ensures the ultimate guest experience. She prides herself on knowing what her guests need before they do. She has a kind and gentle temperament making her guests feel comfortable and welcome. Jada loves to curate the perfect cocktails for her guests and makes sure nobody ever goes thirsty. She is an integral part of ensuring the boat runs as a well-oiled machine. Cameron and Jada are thrilled to be your crew on Xandros and can’t wait to help create memories with each person who steps on board. 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wpcf_mainimg_description: XANDROS - "The Defender of Mankind..." Xandros is first Lagoon SIXTY5 available for luxury charter vacation and the first of its kind to be present in and around North America. The beautiful down-galley allows for masterful culinary creations to appear out of thin air, while preserving various selections of seating and dining areas around the vessel. The completely redesigned Flybridge area highlights the future of yachting and sailing onboard catamarans with full bar, dining area, lounges and dual helms. The Experience onboard Xandros is meant to be the perfect mix of Luxury and Modern Adventure. Three Crew are onboard to provide seamless service and guide the best vacation of your life. All of today's top technology accompanies the vessel including Dive equipment, Dive Compressor, Seabob's, E-foil, watersports equipment, floating lounge, huge tender and more. Come change your perspective with us on aboard Xandros... We're looking forward to your arrival. With its slender hulls and sculptural curves, the Lagoon SIXTY 5 has rightly earned its place in the world of luxury sailing yachts. The secret of its beauty lies in the sensual lines. They are an alliance of both tradition and modernity that orchestrate its generous proportions. On board the SIXTY 5, the flybridge is a key space that is accessed via wide, safe stairs. Electric sliding doors give the option of this space being fully enclosed as required. The SIXTY 5’s flybridge is a beautifully appointed deck with two helm stations. One on each side, for clean, unobstructed views. The rigid bimini is fitted with see-through glass. It allows the skipper to keep an eye on the sails when they are hoisted up. The flybridge is home to a huge, comfortable and sleek looking sofa. You will also find spacious storage lockers underneath the sofa and a reclining backrest. A large dining table and another wet bar with a plancha grill, fridge and cutlery lockers, complete the picture. When on board the Lagoon SIXTY 5, you can look straight through fore to aft and out over your surroundings with commanding 360° views. Her elegant interior is by Nauta Design, and demonstrates the new signature “Connect” outfit from Nauta. The main saloon is comfortable and luxurious with open spaces and natural light. The same design concept has been applied to the guest cabins. They enjoy good overhead height and excellent natural light and views. The high level of finishing throughout every cabin reflects the luxury feel of the main saloon. The bright and spacious saloon is located forward. It has a design palette that includes grey oak and beige upholstery for the sofas. A large dining table is positioned on the starboard side, with a u-shaped sofa and lounge area with a low coffee table on the port side. This first hull has a galley-down layout with four cabins. It delivers the massive main deck saloon space for guests to enjoy. From the saloon there is direct access to the foredeck terrace. This area offers features sofas, a coffee table and an optional canopy shade that can be installed on to stainless pillars. This space is also ideal for storing diving gear.
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wpcf_menu: Sam's  Sample menu Day 1: Breakfast :homemade Sourdough- avocado, scallop, dehydrated banana, sunflower seeds Lunch: grilled calamari salad-local greens, sesame aioli, fines herbs Snack: Caviar service- caramelized shallot, creme fraiche, sesame crackers Dinner: handmade tagliatelle with clams, parsley,  Dessert: caramel pots de creme- caramelized apple, chantilly   Day 2: Breakfast: mocha bread pudding- brulee cherry syrup Lunch: toasted focaccia terrine- marinated cucumber, smoked fish spread Snack: yellowtail ceviche tostada- pickled chillies, preserved lemon, aioli Dinner: seared market fish- mojo de ajo, braised fennel, confit tomato Dessert: Olive oil cake- umeboshi buttercream, berry thyme compote   Day 3: Breakfast: Homemade granola, coconut creme fraiche Lunch: child hand pulled noodles, salsa macha, lime avocado Snack:  Oysters-  basil granita, fresh roe, chii crisp Dinner: Grilled ribeye, romesco- charred allium, tallow ‘butter’, lemon Dessert: Chocolate budino   Day 4: Breakfast: Shakshuka- eggs tomato, cilantro, bell peppers Lunch: fried eggplant, tomato sofrito, fried herbs Snack: Ceviche- leche de tigre, cilantro, jalapeno, crackers Dinner: Grilled octopus- mole, radicchio agrodolce, crispy chickpea Dessert: Black tea flan- candied nuts   Day 5: Breakfast: soft scrambled egg toast, smoked salmon, chives, crema Lunch: Seared tuna- white bean salad, mint aioli, sesame seeds  Snack:  Grilled whole shrimp,smoked  tomato butter, miso,  lime Dinner: Grilled lobster- Creamed yucca root, chili oil. Charred citrus Dessert: seasonal crostada, rosemary ice cream   Day 6: Breakfast: Tomato salad- confit and fresh, chilled grains, strawberries Lunch: cioppino-, acqua pazza, mussel, crab, Snack: melon balls in port- smoked sea salt, basil Dinner: rack of lamb- fingerling potatoes, mint chimichurri, chilli crisp Dessert: Lime tart- caramel, chantilly   Day 7: Breakfast: Speck and veggie frittata, whipped sage ricotta Lunch: Avocado soup- pickled bok choy, lobster Snack: Confit mushroom toast- sourdough, boquerones, homemade ricotta, cured egg yolk Dinner: Grilled whole Market fish- rapini puree, grain risotto, uni Dessert: grilled pineapple upsidedown cake
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wpcf_video: https://www.youtube.com/embed/4ktALRbOUIg
wpcf_video3d:
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wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:6:"13 kts";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"5";s:14:"cruising_speed";s:8:"8-10 kts";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2021";s:10:"turnaround";s:14:"48hr preferred";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"1";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
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wpcf_other_entertainment: Portable bluetooth speaker with connection to the flybridge 3 hairdryers 110v Toiletries provided Sunscreen Body Wash Shampoo Conditioner Detangler Toothpaste Tooth brushes
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:15:"16ft Highfield";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:3:"Yes";s:9:"dinghy_hp";s:11:"Yamaha 60hp";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:6:"10 pax";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:3:"Yes";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:2:"No";s:11:"paddleboard";s:3:"Yes";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only: No Captain only....
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 1
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 8-10 kts
max_speed: 13 kts
location_details: Vessel has flexible pick up locations, all based on inquiry.
helipad: No
sailing_instructor:
lengthm: 19.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: BVI Customs fees and cruising permits are included in the rate. Boat Prefers 48hr Turns *Short Charters Available* HOLIDAYS: 2025 Christmas Rate for 1-6 guests $68,000. 7 night minimum New Years Rate for 1-6 Guests $70,000. 7 night minimum. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter***
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Caribe Clearing House
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7045/4
special_conditions:
contracts:
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diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:10:"5 per Week";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:228:"Captain Cameron is PADI Dive instructor SCUBA Certification: For anyone interested in getting SCUBA certified on board, it is suggested they complete the e-learning course for Open Water Diver through PADI ";s:13:"communication";s:131:"WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. ";s:11:"full_course";s:7:"$400.00";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"8";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:179:"Cost per dive per certified diver: $75 Open Water Certification Dives. $400 - Dive Instructor Required Discover Scuba Diving: $175 - Dive Instructor Required ";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: BVI
captain_nation: South African
crew_nationality: US
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>XANDROS Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$54,000</td> <td>$55,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$54,000</td> <td>$55,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$54,000</td> <td>$55,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1736796448
mo_rating: a:3:{s:4:"time";i:1738007400;s:5:"count";i:196;s:6:"rating";d:4.5;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7045/7045brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of XANDROS"> <img height="1355" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of XANDROS" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7045/7045brochure88.jpg?ssl=1"/> </a> </div>

XANDROS

Price Terms: Inclusive

Price from 59,000/week

High season 70,000/week

Date from

Date until

Adults

Children