Chef Marielle's Sample Menu
Breakfast
AvoSmash on crispy sourdough with smoked salmon and poached eggs
Shakshuka - middle eastern inspired, filled with veggies, baked eggs & topped with feta cheese
Caramelized French toast with fresh berries, greek yoghurt & crispy bacon
Bagel spread featuring cream cheese & smoked salmon, prosciutto, vegetable selection
Huevos rancheros with fried eggs, black beans, fresh salsa on corn tostada
Pancake Party - blueberry, lemon poppyseed, white chocolate and plain pancakes
- available with crispy prosciutto and Avocado add-ons
Lunch
Mediterranean mezze boards
- selection of meat skewers, homemade dips, quinoa salad & fresh pita breads
Poke bowls featuring fresh marinated tuna/salmon, rainbow veggies on jasmine rice,
topped with spicy mayo
Charred seabass, served with ‚grandma‘s german potato salad‘ and parmesan asparagus
Summer tabbouleh with veggies & pomegranates, baba Ghanoush & lemony chili salmon
Colourful noodle salad featuring pineapple, coconut & browned shrimps
Greek bowl - featuring halloumi, the freshest greek salad, marroccoan spiced chicken,
homemade tzatziki and hummus
Appetizers
Tuna carpaccio with honey, ginger & soy dressing
Cured brill with pink grapefruit
Lamb & feta balls with rhubarb ketchup
Baby pears, Blue cheese and caramelised walnuts tartines
Teriyaki salmon and cucumber cannelloni
Chorizo and prawn skewers
Butter seared scallops with curry foam
Main Course
Linguini with sesame, seared tuna and green olives
Sticky jerk salmon with red pepper & mango slaw and crispy noodles
Mango lime coconut curry with chicken
Pasta al Limone featuring garlic gambas and caprese salad
Lobster Tail with local veggies and microgreens
Beef steaks on baby spinach salad served with
Blue cheese and pears, parmesan baked potatoes
Dessert
Coconut honey & greek yoghurt panna Cotta
Caramelised pineapple, lime syrup & coconut rice pudding
Brownie with ice cream
Tiramisu
Keylime pie
Traditional german fruit cake