BREAKFAST: Served with a fresh fruit platter, juice, coffee and a selection of teas.
HUEVOS RANCHEROS
Homemade wheat tortillas served with bean salsa, guacamole, fresh cilantro, pico de galllo, chorizo and scrambled eggs.
SKAGEN ON A SAVOURY WAFFLES
kagenrora (Swedish creamy shrimp salad) served over a savoury waffle, topped with a poached egg, fresh dill, chives, and lemon. Served with a seasonal side salad.
EGGS BENEDICT
English muffin with crisp prosciutto and a poached egg served with a creamy hollandaise. Topped with local micro greens and served with a seasonal side salad.
AVOCADO TOAST
Homemade toasted sourdough slice topped with lightly seasoned ricotta, avocado, pickle red onions, radishes and local micro greens. Served with a fresh arugula salad with pomegranates and cherry tomatoes.
CRÈME BRULEE FRENCH TOAST
Brioche toast with a bruleed top served with a vanilla custard and fresh berries.
LUNCH
THAI CHICKEN SATAY SKEWERS
Thai style chicken skewers with a satay sauce and a spicy cucumber salad served with a side of coconut rice, fresh scallions and cilantro.
SEARED AHI TUNA
Served with a refreshing quinoa salad and a homemade cilantro lime sauce.
SPICY SHRIMP TACOS
Homemade flour tortillas served with a lime cilantro slaw, spicy shrimp, pico de gallo, served with a side or crunchy nachos, homemade guacamole and salsa.
SALMON POKE BOWL
Teriyaki salmon, served over a bowl of seasoned sushi rice, pickled cucumber and carrot, avocado, fresh mango, Sriracha mayo, scallions, cilantro.
GREEK STYLE PLATTER
Homemade Greek style meatballs, served with a Greek style salad with cherry tomatoes, cucumber, feta cheese, kalamata olives, homemade hummus, tzatziki and homemade fresh pita bread.
COCKTAIL HOUR & CANAPES
TUNA CEVICHE TOSTADAS / SPICY MANGO MARGARITA
CHARCUTURIE BOARD WITH A SELECTION OF CHEESES, CRACKERS, MEATS AND FRUITS / ELDERFLOWERRASPBERRY SPRITZ
MISO BUTTER TOASTED CRISPY BREAD BITES WITH MISO GLAZED PORK BELLY AND FRESH SCALLION / BLUEBERRY SOUR WITH VANILLA MERINGUE
SPICY POPCORN CAULIFLOWER WITH HOMEMADE SPICY RANCH / BLACKBERRY MOSCOW MULE
SHRIMP COCKTAIL / PASSION FRUIT MOJITO
MINI PITAS STUFFED WITH BEET HUMMUS AND MINI FALAFEL / COCONUT ROSE DELIGHT
DINNER
SUSHI PLATTER
Salmon, tuna, snapper, cucumber, avocado, cream cheese, spicy mayo.
PANFRIED GROUPER
Served with green mash, roasted cherry tomatoes, green oil, beurre blanc.
LOBSTER TAIL
Cauliflower puree, roasted cauliflower, asparagus and garlic compound butter, green oil, crispy parsnips.
HOMEMADE RAVIOLI
Shrimp scampi filling, shellfish bisque.
FILLET MIGNON
Served with a creamy mushroom sauce, roasted potatoes, and a garlic parsley compound butter.
LAMB CHOPS
Served with beet and sumac salad and roasted potatoes.
CHICKEN SCHNIITZEL
With mango salsa and fresh lime.
DESSERT
PHYLLO MILLEFEUILLE
Thin layers of crispy butter cookies, vanilla whipped cream, fresh strawberries.
CHOCOLATE CARAMEL
TART Berry compote, fresh berries, caramel tuile.
DECONSTRUCTED TROPICAL MINI PAVLOVA
Seasonal tropical fruits, tropical custard, whipped cream.
HOMEMADE ICE CREAM / SORBET
Chef’s seasonal flavours
CRÈME BRULEE
Captains favourite, never disappointing
CAFÉ AFFOGATO
Espresso shot, amaretto, homemade vanilla ice cream. Decaf per request for a good night’s sleep.
GRILLED PINEAPPLE
With Thai style sticky coconut rice, fresh mango, sweet lime glaze
