TWIN FLAME 77

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TWIN FLAME 77 Yacht Charter

Yacht Description

Twin Flame 77 is the latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea.

The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view.

Twin Flame 77 has luxury accommodations for eight guests in a master stateroom with seating area. There are 3 additional queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual berths.


2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show - Best Yacht Overall

Offered by Amwax Prime, the majestic charter yacht TWIN FLAME 77 is a 77 ft yacht. The most valuable elements of TWIN FLAME 77 are her well-chosen interiors and inviting socializing areas. She was completed by the ship builder Lagoon in 2019. The well-planned yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

Twin Flame Salon
Twin Flame Salon
Aft Cockpit Dining
Aft Cockpit Dining

Accommodation

Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.

Cabin arrangement of TWIN FLAME 77?

  • 4 VIP cabins

TWIN FLAME 77

  • Weekly price:
    EUR 82,000 - EUR 100,000

    Low Season | High Season

  • straighten Length: 77'
  • person # of Guests: 8
  • meeting_room # of Cabins: 4
  • # of Crew: 4
  • construction Builder: Lagoon
  • calendar_today Built Year: 2019
Twin Flame Salon
Twin Flame Salon

TWIN FLAME 77 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 164,000EUR to 200,000EUR 32,800EUR to 60,000EUR 196,800EUR to 260,000EUR Discounts outside the main season are common.
7 day charter 82,000EUR to 100,000EUR 16,400EUR to 30,000EUR 98,400EUR to 130,000EUR Standard charter rate, base for all calculations.
3 day charter 41,000EUR to 50,000EUR 8,200EUR to 15,000EUR 49,200EUR to 65,000EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
82,000EUR / 6 * 3 days = 41,000EUR
1 day charter 13,667EUR to 20,000EUR 2,733EUR to 5,000EUR 16,400EUR to 25,000EUR Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 82,000

High season rate: EUR 100,000

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.


Yacht will be BVI based - Please inquire for relocation fees.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 


HOLIDAYS:
2025
Christmas Flat Rate $90,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes - 78 G
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: Stern steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 21 KW
Inverter: 2 x 3000 Watts
Voltages: 110V
Hammock: Yes

Specifications

Tube:
Guests: 8
Draft: 6.3
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: 48 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No
Twin Flame Salon
Twin Flame Salon
Aft Cockpit Dining
Aft Cockpit Dining

Features

BBQ: Yes
AC: Full
Generator: 21 KW

Layout

Layout of TWIN FLAME 77

More Specifications

Flag: BVI
Homeport: British Virgin Islands
Resort Course: $175
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 10
Number Of Dives: 6
Dive Info: Kieran and Michelle are PADI Dive Instructors
Full Course: $400
Air Compressor: Onboard
Bcs: 8
Number Of Divers: 8
Registrations Number: 8
Dive Costs: Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling & Casting
Rods: 3
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: No plastic waters bottles on board. Yacht makes its own filtered drinking water from reverse osmosis.
Twin Flame Sunsets..
Twin Flame Sunsets..
Guest Stateroom with Sliding Beds
Guest Stateroom with Sliding Beds

Water Sports

Dinghy Size: 16.5 ft
Kayaks 1 Pax: 2
Kayaks 2 Pax: 1
Dinghy Hp: 90
Floating Mats:
Dinghy Pax: 10
Swim Platform: Stern Steps
Water Skis Adult:
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

guests are free to use yoga mats and free weights
Full Galley equipment
Jura craft coffee machine

molon33582
  • cyaID: 5856
  • wpcf_mourl:
  • mo_cabins: 4
  • wpcf_power: Cat
  • nude: Yes
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5856/5856brochure88.jpg
  • wpcf_persons: 8
  • wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • wpcf_length: 77.00
  • wpcf_beam: 36
  • wpcf_draft: 6.3
  • wpcf_toys: 2 sea bobs<br /> 2 Efoils<br /> 4 fixed foils<br />
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  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet:
  • wpcf_generator: 21 KW
  • wpcf_engines: 2 x 230 HP John Deere engines. 21 KW Generator.
  • wpcf_year: 2019
  • wpcf_builder: Lagoon
  • wpcf_accommodation: Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 82000
  • mo_price: 82000
  • wpcf_high_price: 100000
  • wpcf_price_details: <b>GENERAL RATES NOTE:</b> All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 4 nights available depending on schedule and season, please inquire. Yacht will be BVI based - Please inquire for relocation fees. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter***  HOLIDAYS: 2025 Christmas Flat Rate $90,000 inquire about pick up and drop off. 7 night minimum. New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.
  • wpcf_crew: a:16:{s:4:"info";s:5671:"Captain Kieran Bown & First Mate Michelle Preciado <br /> <br /> Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.<br /> <br /> They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.<br /> <br /> Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.<br /> <br /> Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons. <br /> <br /> Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.<br /> <br /> Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.<br /> <br /> In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.<br /> <br /> Michelle Preciado <br /> Qualifications:<br /> <br /> Certificate in Professional Cookery<br /> Level 2 Award in Food Safety in<br /> Catering<br /> PADI Open Water Instructor<br /> STCW-95<br /> RYA Competent Crew<br /> RYA Day Skipper<br /> ENG-1<br /> RYA VHF Certified<br /> DAN Insured<br /> AIDA Level 2 (Freediving)<br /> EFR Instructor<br /> <br /> Lamaar was born on the beautiful island of St. Thomas and raised in the US Virgin Islands, where hospitality and tourism are the bread and butte of the island's economy. For this reason, Lamaar pursued his passion for culinary arts at Johnson & Wales University, where he honed his skills and knowledge. With over 16 years of experience in prestigious establishments, including the Ritz Carlton, Four Seasons, Waldorf Astoria, and Marriott Westin Resort, Chef Lamaar brings a distinctive flair for Caribbean cuisine, complemented by a robust background in restaurant and hospitality management to the Twin Flame team. <br /> Although he embarked on his yachting career in 2021, Chef Lamaar is well-acquainted with the industry, having previously worked on both private and charter yachts. His enthusiasm for crafting universal dishes, while skillfully blending local flavors and textures, ensures a memorable culinary experience for guests. Chef Lamaar is deeply committed to delivering exceptional dishes that enhance the overall guest experience, making the art of cooking aboard a truly rewarding endeavor and creating an authentic dining atmosphere for all.<br /> <br /> Chef Lamaar Flemming<br /> <br /> Qualifications:<br /> ENG1 <br /> STCW <br /> PDSD <br /> Food Hygiene Level 2 <br /> Ships Cook Certificate<br /> <br /> <br /> <br /> Carmen De Vette<br /> <br /> Carmen grew up on the West Coast of Canada, near Vancouver, BC. With a love for adventure and the outdoors, she spent much of her time exploring through hiking, cycling, and camping. Having European parents, she was blessed with many travel opportunities from a young age, allowing her to explore all across Europe & North America. <br /> <br /> Carmen holds a degree in Biology from the University of Victoria. In November of 2023, her and her partner made the life-changing decision to move to Tortola. Since moving, Carmen has enjoyed the lush natural beauty of the British Virgin Islands and the myriad of opportunities for sailing, surfing, and hiking.<br /> <br /> Although new to the charter industry, Carmen brings extensive experience in hospitality, having worked in various roles in restaurants, cafes, and in customer service. Most recently, she excelled as a host at a wellness resort on a private island, where she honed her skills in creating exceptional guest experiences.<br /> <br /> Carmen is thrilled to join a team that embody her core values of community, healthy living, adventure and exploring what nature has to offer. She looks forward to sharing her passion for the outdoors and her commitment to outstanding. <br /> <br /> <br /> Qualifications:<br /> ENG1 <br /> STCW<br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"4";s:12:"captain_name";s:12:"Kieran Bown ";s:14:"captain_nation";s:14:"United Kingdom";s:12:"captain_born";s:4:"1991";s:15:"captain_license";s:52:"RYA Sail Yachtmaster Offshore, PADI Dive Instructor ";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:17:"English, Spanish ";s:9:"crew_name";s:17:"Michelle Preciado";s:16:"crew_nationality";s:6:"Mexico";s:12:"crew_license";s:26:"STCW, Padi Dive Instructor";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:4:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856crew1.jpg";s:4:"desc";s:8:"Captain ";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856crew3.jpg";s:4:"desc";s:10:"First Mate";}i:4;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856crew4.jpg";s:4:"desc";s:10:"Stewardess";}}}
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  • wpcf_mainimg_description: Twin Flame 77 is the latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea. The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view. Twin Flame 77 has luxury accommodations for eight guests in a master stateroom with seating area. There are 3 additional queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual berths. 2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show - Best Yacht Overall
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  • wpcf_menu: <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong><em>Chef Lamaar's SAMPLE MENU</em></strong></span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>BREAKFAST</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Mushroom Toast: Brioche Toast with Scrambled Tofu, Wild Mushroom Blend and Avocado Aioli</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Coconut Pancakes w/ Mango Chutney, Fresh Berries, Bourbon Maple Syrup</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Chicken &amp; Waffle: Belgium Waffles, Season Fried Chicken, Vanilla Chantilly and Lemon Grass Syrup</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Caribbean Breakfast Tacos: Pull Roast Pork, Scrambled Eggs, Caribbean Spiced Tomato Salsa, Refried Beans, Fried Sweet Plantains and Cilantro Crema</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Saltfish Benedict: English Muffins, Saltfish Cakes, Poached Eggs, Creole Hollandaise</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Caribbean Cuban Sandwiches: Pull Jerk Chicken, Scrambled Eggs, Mustard, Pickles, Avocado,</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Slow Braised Oxtail Shakshuka: Caribbean Braised Oxtail, Creole Tomato Stew, Eggs, Provisions, Plantains, Feta and cilantro</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>APPETIZERS</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Sweet Potato &amp; Radicchio Salad: Roasted Sweet Potato, Grilled Radicchio, Saved Fennel, Parsley, Pumpkin Seeds topped with Shallot Vinaigrette&nbsp;</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roasted Bell Pepper Salad w/ Chimichurri, Baby Spinach &amp; Arugula, Caramelized Onions, Toasted Pine Nuts finished with Olive Oil.</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Strawberry &amp; Tomato Bruschetta on grill Focaccia topped with Herb Crumble and Shaved Parmesan</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Grill Sorghum Sourdough w/ Burrata, Pistachio Butter and Fried Prosciutto</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Grill Shrimp Toast: Grill Baguette topped w/ Cilantro Aioli, Pickle Shrimp, Tobiko and Micro Greens</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Crispy Lump Crab Cakes w/ Shishito Relish and Red Pepper Coulis</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Pull Caribbean Spice Roast Pork, Johnny Cakes, Callaloo Greens &amp; Roasted Tomato Jam&nbsp;</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>LUNCH</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Med Day: Falafel &amp; Lamb Kofta, Fresh Pita, Tabouleh Grain Salad, Roasted Garlic Hummus, Tzatziki,&nbsp;</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Grill Pepper Lime Shrimp Kabobs: w/ a Lemon Orzo Pasta Sald, Sauteed Green Beans, Confit Cherry Tomatoes and Slivered Almonds</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Coconut Seafood Ceviche: Seafood medley served with Plantain Chips, Mango Cucumber Salad and Pickle Jalapenos&nbsp;</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Honey Dijon Pork Tenderloin w/ Sauteed Cabbage, Herb Roasted Potatoes and a Basil Pesto Pearl Cous Cous Salad&nbsp;&nbsp;</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Grilled Grouper w/ Cherry Tomato &amp; Avocado Salad, Charred Zucchini Salad, Basil, Radicchio, Roasted Cauliflower and Tomato Oregano Vinaigrette</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Poke Bowls w/Marinated Ahi Tuna /Tofu, Pickle Mango, Edamame, Cabbage, Avocado, Cumber, Radish and Cilantro</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Lemon Thyme Drumsticks w/ Jerk Spice Bake Sweet Potato Wedges, and a Tahini Dressed Vegetable Pasta Salad</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Grilled Marinated Skirt Steak: with a Grill Corn Relish, Roasted Beet Hash and Wilted Greens</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>DINNER</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Sous Vide Grill Cauliflower w/ Golden Raisin Caper Puree and Charred Scallion Vinaigrette</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Local Steam Fish with Charred Broccolini, and Lemon Scented Jasmine Rice</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Charred Confit Octopus w/ Marble Fingerling Potatoes, Crispy Pancetta, Citrus Segment, Saffron Aioli</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Sesame Crusted Wahoo w/ Carrot Ginger Puree and Nauc Cham Dressing</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Prime Fillet on Romanesco Leek Puree, Braised Cabbage w/ Asparagus tips and Bernaise Sauce</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Cavatelli Lamb Ragout: w/ Root Vegetables, Lemon Ricotta and Fried Basil</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Braised Short Ribs w/ Truffle Plantain Mash Potatoes, Sauteed Heirloom Carrots &amp; Verts finished w/ 8yr Bacardi Jus</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Parmesan Crusted Chicken: Crusted Airline Chicken Breast, Saut&eacute;ed Verts, Brown Butter Sweet Potato Gnocchi, Chimichurri and shave Parm</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>DESSERT</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Avocado Chocolate Mouse topped with shaved Dark Chocolate, Toasted Coconut and Fresh Raspberries</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Spiced Flourless Chocolate Cake served with Fresh Berries, Hazelnut Sauce, and Powder Sugar</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Matcha Lava Cake filled with a White Chocolate Raspberry Ganache and Fresh Berries</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Banana Bread French Toast: Slice Banana Bread dipped and seared in French Toast mix topped w/ Rum Raisin Ice cream and a Spiced Caramel Drizzle&nbsp;</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Guava Cheese Cake served Caramelized Star Fruit and a Berry Coulis</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Cheesecake Brownies with a Biscoff Ice Cream</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Coconut Passion Fruit Cr&egrave;me Brulee with a Micro Charred Pineapple lightly basted in a Cruzan Syrup</span></p>
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  • wpcf_more_specs: a:7:{s:4:"flag";s:3:"BVI";s:8:"homeport";s:22:"British Virgin Islands";s:13:"resort_course";s:4:"$175";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
  • wpcf_other_entertainment: guests are free to use yoga mats and free weights<br /> Full Galley equipment<br /> Jura craft coffee machine
  • wpcf_water_sports: a:24:{s:11:"dinghy_size";s:7:"16.5 ft";s:12:"kayaks_1_pax";s:1:"2";s:12:"kayaks_2_pax";s:1:"1";s:9:"dinghy_hp";s:2:"90";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"10";s:13:"swim_platform";s:11:"Stern Steps";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:5:"Stern";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:2:"No";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:2:"No";}
  • wpcf_captain_only:
  • wpcf_kingcabins: 0
  • wpcf_queencabins: 4
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 0
  • wpcf_twincabins: 0
  • wpcf_pullmancabins: 0
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
  • wpcf_voltages: 110V
  • wpcf_homecountry: Greece
  • wpcf_fuel:
  • cruising_speed:
  • max_speed:
  • location_details:
  • helipad: No
  • sailing_instructor:
  • lengthm: 23.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: <b>GENERAL RATES NOTE:</b> All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 4 nights available depending on schedule and season, please inquire. Yacht will be BVI based - Please inquire for relocation fees. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter***  HOLIDAYS: 2025 Christmas Flat Rate $90,000 inquire about pick up and drop off. 7 night minimum. New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Charter Caribe Clearing House
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5856/4
  • special_conditions:
  • contracts:
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  • flag: BVI
  • captain_nation: United Kingdom
  • crew_nationality: Mexico
  • jacuzzi:
  • scubaonboard: Onboard
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>TWIN FLAME 77 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$82,000</td> <td>$83,000</td> <td>$84,000</td> <td>$85,000</td> <td>$86,000</td> <td>$87,000</td> <td>$88,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$82,000</td> <td>$83,000</td> <td>$84,000</td> <td>$85,000</td> <td>$86,000</td> <td>$87,000</td> <td>$88,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$82,000</td> <td>$83,000</td> <td>$84,000</td> <td>$85,000</td> <td>$86,000</td> <td>$87,000</td> <td>$88,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
  • mo_sync_modified: 1736796308
  • mo_rating: a:3:{s:4:"time";i:1737825381;s:5:"count";i:173;s:6:"rating";d:4.8;}
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5856/5856brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of TWIN FLAME 77"> <img height="454" width="754" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of TWIN FLAME 77" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5856/5856brochure88.jpg?ssl=1"/> </a> </div>
Main Salon

TWIN FLAME 77

Price Terms: Inclusive

Price from 82,000/week

High season 100,000/week

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