SAMPLE MENUS
“No menu is set in stone, we adapt our menus to the guests preferences, as we have to adapt to our chartering adventures”
Breakfasts Options ~ It is the best meal of the day!
Always Every Morning… Fresh Fruit, Yogurts, Fruit breads, Muffins or Toast and Bagels, Hard Boiled Eggs, Cereal or Granola Coffee, Tea, Espresso, Café Latte and Juices
Quiches or Frittatas
(Spinach and Feta, Tomato Mozzarella and Fresh Basil, Roasted Vegetables, Shrimp or Lobster with fresh Tarragon, Sausage Tomato and Parmesan, or Chef’s Choice)
Deep Dish Blueberry French Toast with Local Maple Syrup and Country Sausages
or
Deep Dish Frangelico and Chocolate Chips French Toast with Local Maple Syrup
Warm and Spicey Breakfast Burritos with Black Beans
Sweet Potato Hash with Roasted Vegetables, prepared with shredded Black Pastrami or Corned Beef
Poached Eggs
Everything Bagels
Smoked Salmon and whipped Cream Cheese
Fixing of: capers, Heirloom tomatoes, Bermuda Onions, Boston Lettuce and English Cukes
Fruit and Cheese Blintzes with Sour Cream and Fluffy Scrambled Eggs
Avocado Toast with freshly Smashed Avocados, Heirloom Tomatoes, Bermuda Onions, Boston Lettuce and English Cucumbers, Sprouts
Poached Eggs
Cold Meat Platter, with Fresh Seafoods and Cheeses, Crackers or Breads
LUNCH POSSIBILITIES
Traditional Shrimp Salad with Syrian Pockets
Tomato and Feta Salad with Balsamic Drizzle and Fresh Peaches
Gourmet Meats and Cheeses with assorted breads and condiments, Chips and Fruit Salad
Lobster Rolls with Cole Slaw and Brownies
Country Gazpacho with Chilled Shrimp
Cheeses and Crackers, Berries with Crème Fraiche
Vegetable and Turkey Wraps
Pasta Salad
Mixed Nuts with Dried Fruits
Charcuterie Platter
Tossed Salad
Sliced Apples with Cinnamon Honey Yogurt Dip
Crab and Corn Chowder with an Avocado
Tomato Salad with Lemon Vinaigrette
Italian Antipasto
Burrata and Provolone Cheeses
Italian Bread
Traditional Accompaniments
Berries and Chocolates
Baked Ham and Swiss Croissants with Avocado, English Cucumbers, and Heirloom Tomatoes
Fresh Fruit Kabobs with melted Chocolate
DINNER PROSPECTS ~
Decadent or Simple always fresh with minimal ingredients, seldom rich and heavy! Often with a Starter, then Dinner and hopefully Dessert.
Mushroom and Onion Soup
Lightly seasoned Grilled Salmon with Crème Fraise and Caviar
Tabouli Salad and Chilled Asparagus with Yellow Tomatoes with a red wine vinaigrette
Port with Fore Street Chocolates
Traditional Greek Salad, Yankee Grilled Chicken Thighs and Breasts
Sweet Potatoes
Mango, Corn and Edamame Salad
Marinaded Vegetable Salad with Mini Mozzarella Balls
Orecchiette Pasta tossed with Olive Oil, Lemon, Smoked New England Scallops, Sun-dried Tomatoes and Fresh Basil
Lemon Loaf with Fresh Berries to finish
Watermelon, Cucumber and Feta Salad
Baked or Grilled Haddock or Swordfish over sauteed Spinach and Mushrooms with Couscous
Seafood Chowder (Shrimp, Lobster, Scallops and Crab) in French Bread Boules
Fresh Tossed Salad
Blackberries, Nuts and Port to finish
Lobster Bake
Boiled Lobsters
Steamers
Cole Slaw, Corn on the Cob and Boiled Parslied Potatoes
Accompaniment of drawn Butter and Lemons
Spinach Salad
Fresh Catch Fish served with a Tropical Salsa with Rice and Bean Salad
Fresh Fruit Kabobs
Ceasar Salad with Anchovies!
Grilled Rib-Eye or Filet Steaks
Baked Potato with an Herb butter, Steamed Broccoli and Pick-a-pepper sauce
Chocolates and Port to finish
COCKTAIL TIDBITS
Crudité
Assorted Cheeses and Crackers
Caviar with all the Accompaniments
Shrimp Cocktails
Hummus, Seafood or Fish Dip with vegetables and Crackers
Charcuterie Platter
Eggplant Caponata with Baguette Toasts
Desserts
Fresh Fruits / Berries, Peaches, Watermelon, Grapes, Tropical
Fresh Brownies or Cookies
Fruit Kabobs with Sherbet
Pies / Blueberry, Apple, Peach, Chocolate Cream
Family Recipe Baklava
Fig and Walnut Cake
Pastries / Eclairs, Fruit Turnovers, Cinnamon Pin-wheels
Ice Cream
Chocolates
