THE ADVENTURE

BREAKFAST

• Breakfast Quesadillas filled with scrambled egg, bacon and cheese 

• Blueberry muffins and whipped cream 

• Shakshuka (eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with paprika) served with lightly toasted bread 

• Breakfast stuffed pita bread filled with bacon and egg 

• Crepes with fruit compote and syrup 

• Omelet with cheese and tomato and ham. Served with a side of pan fried potatoes 

• Breakfast bagels with: cream cheese, cucumber and toasted sesame seeds 

• Bacon and egg 

• Traditional breakfast - Fried eggs, crispy bacon, fried tomato, baked beans and toast 

LUNCH

• A grazing board ( a variety of snacks to be shared amounts guests) - cheese quesadillas, hummus, crackers, cucumber and cream cheese roll ups, olives, cheese. 

• Spaghetti Aglio e Olio - a delicious cold pasta made with olive oil, garlic, chili flakes and fresh basil/ parsley 

• Mediterranean quesadilla 

• Gourmet grilled 3 cheese sandwich. Optional add on: pesto, tomato, ham or onion and served with a side salad 

• Honey mustard chicken and fresh salad wrap 

• Crispy chicken burger with garlic mayonnaise and cheese with a side salad. 

• Slow cooked pulled pork pita pockets with coleslaw 

• Homemade Mediterranean focaccia break topped with cheese, olives, onion and fresh herbs 

• Fresh grilled fish or chicken salad 

DINNER

• Slow cooked pulled pork served with spiced rice , Asian coleslaw and roasted butternut and potato. 

• Slow roasted rosemary and red wine lamb, honey glazed carrots, mashed garlic butter potatoes and roast vegetables 

• Coconut crusted mahi mahi (or catch of the day) served with roast potatoes and tropical salsa or side salad 

• Grilled steak with roast veg, Mexican coleslaw and focaccia bread   

• Butter chicken curry with turmeric rice and garlic bread (vegetarian option available) 

• Homemade beef burgers with cheese and caramelized onion. Served with a side of salad or roast potatoes. 

• Poke Bowls served with fresh herbs, roasted chickpeas, cucumber, tomato salsa, avocado, thin sliced cabbage, toasted sesame seeds. Topped with garlic shrimp (vegetarian option available) 

DESSERT

• Chocolate brownies and ice cream or fresh cream. 

• French vanilla cake with cream cheese frosting 

• Upside down pineapple cake squares topped with condensed milk and toasted coconut flakes 

• Italian lemon pound cake with cream cheese drizzle 

• Carrot cake with cream cheese and lemon frosting.