SOGGY DOGGY

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SOGGY DOGGY Yacht Charter

Yacht Description

Crafted with versatility at its core, we present the next evolution of Leopard Catamarans: the Leopard 50. This vessel is set to succeed one of the most iconic and best-selling models in our fleet, the award-winning Leopard 48. The Leopard 50 boasts an optimal layout for enthusiasts of open-air living. It features a flybridge replete with a lounge area, table, sunbed, and options for external speakers and a shade awning. Floating stairs from the aft cockpit ensure easy access. What sets this flybridge design apart from others in its class is the spaciousness; even under sail, passengers can roam the flybridge with generous headroom, free from any hindrance by the boom. Moreover, the flybridge's positioning ensures continuous engagement with the helm station, a signature touch found in all Leopard Catamarans.

TOYS: 2 Stand Up Paddle Boards, Subwing, Kneeboard, 2 person towable Tube, Snorkeling Gear, Floating Dock, 2 person lounge float with shade canopy, large inflatable light up swan float, noodles, other floats, 4 yoga mats.

Offered by Amwax Prime, the majestic charter yacht SOGGY DOGGY is a 51 ft yacht. The most valuable elements of SOGGY DOGGY are her impeccable styling and experienced crew. She was completed by recognized shipbuilder Leopard in 2019. The spacious yacht layout features 3 cozy cabins and comfortably accommodates a group of 6 guests.

Accommodation

1 master owners suite, 2 queen cabins

Cabin arrangement of SOGGY DOGGY?

1 Master cabin
2 VIP cabins

SOGGY DOGGY

Weekly price:
EUR 21,700 - EUR 24,000

Low Season | High Season
straighten Length: 51'
person # of Guests: 6
meeting_room # of Cabins: 3
# of Crew: 2
construction Builder: Leopard
Cruising Speed: 7
Max. Speed: 11
calendar_today Built Year: 2019

SOGGY DOGGY Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	43,400EUR to 48,000EUR	8,680EUR to 14,400EUR	52,080EUR to 62,400EUR	Discounts outside the main season are common.
7 day charter	21,700EUR to 24,000EUR	4,340EUR to 7,200EUR	26,040EUR to 31,200EUR	Standard charter rate, base for all calculations.
3 day charter	10,850EUR to 12,000EUR	2,170EUR to 3,600EUR	13,020EUR to 15,600EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,700EUR / 6 * 3 days = 10,850EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 21,700

High season rate: EUR 24,000

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100

LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

SOGGY DOGGY Yacht Charter Locations

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 6

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: No

Bimini: No

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: No

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water Safe

Generator: Yes

Inverter: Yes

Voltages: 110v/220 50 amp

Hammock: Yes

Windscoops: No

Specifications

Tube:

Guests: 6

Maxspeed: 11

Draft: 5.3

Cruising Speed: 7

Helipad: No

Ac: Full

Ac Night:

Built: 2019

Turnaround: 48 hrs preferred, Inquire for

Cabins: 3

King: 1

Queen: 2

Double:

Single:

Twin:

Pullman:

Showers: 3

Basins: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 7

Max Speed: 11

Layout

More Specifications

Flag: US

Homeport: Tortola, BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling and Casting

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 12' GODIAC ELITE 360

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 30

Floating Mats:

Dinghy Pax: 6

Swim Platform: Scoop Steps

Water Skis Adult: No

Boarding Ladder: Stern Sugar Scoops

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard:

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: 2

Seabob: No

Sea Scooter: No

Gallery

molon34215

cyaID: 8816
wpcf_mourl:
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wpcf_power: Cat
nude: Inq
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wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
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wpcf_beam: 26.5
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines: 2-Engine Make: Yanmar, Engine Model: 4JH57, Engine Year: 2017, Total Power: 57hp, Engine Type: Inboard 9kW Generator Supplied From Aft Port Fuel Tank, Fuel Transfer Ability From Stb To Port Tank Inverter: 3000w 110/60Hz Inverter
wpcf_year: 2019
wpcf_builder: Leopard
wpcf_accommodation: 1 master owners suite, 2 queen cabins
currency: USD
yachtCurrencySymbol: $
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mo_price: 21700
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wpcf_price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. 2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
wpcf_crew: a:16:{s:4:"info";s:3609:"Captain Jon Right after crossing the stage at his 1987 high school graduation in Houston, Jon wasted no time. He hopped into his packed truck, determined to chase adventure. Twenty-three hours later—after two warnings for speeding—he arrived in Miami, Florida, ready to follow his dreams. His journey began aboard a 50-foot Bertram Sportfish with one goal: to fish in every major billfish tournament in the Caribbean. Living aboard full-time, Jon crisscrossed the Bahamian and Caribbean islands three times, from Walker’s Cay in the north to Grenada in the south, stopping at many islands in between. After four years of life on the water, college, a business career, and family obligations brought him back to land. But even then, Jon couldn’t stay away from the sea—most weekends and holidays found him back on the water. Eventually, he became captain of the vessel, logging over 6,000 hours on the engines and continuing to freelance on boats up to 63 feet. By 2015, however, the fast-paced tournament lifestyle started to lose its shine. That’s when Jon’s interest turned to sailing—a huge shift for someone who once called sailboats “blow boats!” Semi-retired from business, Jon sharpened his sailing skills, became an ASA instructor, and returned to the Caribbean. A pivotal moment came when he repositioned a 47-foot Leopard catamaran from Grenada to Turks and Caicos, solidifying his passion for sailing and making it part of his DNA. Now at a stage where he wants to give back to the lifestyle that has brought him so much joy, Jon is eager to share the knowledge and experience he’s gathered over the years. Teaching others is his way of passing the torch, hoping to inspire a similar love for adventure in those he instructs. Jon holds a USCG 100T Master’s license, is an ASA instructor, FAA private pilot, and an advanced scuba diver (NAUI, SSI, & PADI). And when he’s not in the air or on the sea, he’s a dedicated family man. To close, one of Jon’s favorite quotes from Anthony J. D’Angelo sums up his outlook: “Wherever you go, no matter what the weather, always bring your own sunshine.” Chef/First Mate Suzanne Chef Suzanne began her journey into the food service industry while in college, working for a large family-owned restaurant chain in Houston, TX. Gaining knowledge of the hospitality and culinary world, she started as a hostess and worked her way up to kitchen manager. Always eager to learn, she continues to educate herself to stay up to date on the latest culinary trends and techniques. Her attention to detail ensures that she creates healthy, gourmet meals using fresh, locally sourced, and organic ingredients. Exploring new cultures and flavors inspires her to bring innovative culinary ideas to Soggy Doggy's charter guests. She is also known for her homemade pasta sauces, breads, spice blends, dressings, desserts, and charcuterie boards. Suzanne's love for culinary creations is equally matched by her passion for nature, water, and the outdoors. Exploring new places, traveling, snorkeling, and swimming with turtles are at the top of her adventure list. Certified in CPR and first aid, she also holds SWCT and food safety certifications. A wise mentor once told her, "Figure out what you love to do, then find a way to make a living doing that." And she has done just that, feeling blessed to "work" in paradise.";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8816/8816brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:16:"Jon Kingsley, Jr";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:14:"Suzanne Romano";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8816/8816crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8816/8816crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}}}
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wpcf_mainimg_description: Crafted with versatility at its core, we present the next evolution of Leopard Catamarans: the Leopard 50. This vessel is set to succeed one of the most iconic and best-selling models in our fleet, the award-winning Leopard 48. The Leopard 50 boasts an optimal layout for enthusiasts of open-air living. It features a flybridge replete with a lounge area, table, sunbed, and options for external speakers and a shade awning. Floating stairs from the aft cockpit ensure easy access. What sets this flybridge design apart from others in its class is the spaciousness; even under sail, passengers can roam the flybridge with generous headroom, free from any hindrance by the boom. Moreover, the flybridge's positioning ensures continuous engagement with the helm station, a signature touch found in all Leopard Catamarans. TOYS: 2 Stand Up Paddle Boards, Subwing, Kneeboard, 2 person towable Tube, Snorkeling Gear, Floating Dock, 2 person lounge float with shade canopy, large inflatable light up swan float, noodles, other floats, 4 yoga mats.
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wpcf_menu: DAY BREAK All breakfasts are served with warm pastries, breads & muffins, bacon & sausage, seasonal fresh fruit platter, fresh squeezed juice, overnight oats, yogurt and an extensive coffee & tea bar. Savory baked frittata loaded with bacon, sausage, sauteed vegetables topped with assorted cheese served with homestyle roasted potatoes Brioche french toast custard casserole with warm maple syrup topped with berries and dusted with powdered sugar and nutmeg Eggs Benedict with boat-made fresh English muffins topped with Canadian bacon, poached egg, avocado & homemade citrus hollandaise Avocado sourdough toast with a poached egg, bacon crumbles, goat cheese & chives served with a fresh fruit parfait Lox & bagels with herb cream cheese, smoked salmon, red onions, capers & fresh dill Breakfast tacos with freshly made tortillas topped with chorizo, eggs, pico de gallo, avocado, cotija cheese and homemade salsa served with a black bean medley   MIDDAY All lunches are served with a variety of freshly baked brownies, cookies, lemon squares, cupcakes and more. Marinated ahi tuna poke bowls with seasoned jasmine rice, edamame, diced mango, avocado and cucumber, shredded carrots & red onions, cilantro topped with eel sauce and spiced mayo aioli. Served with wonton crisps. Boat-made Hawaiian roll pulled pork sliders topped with homemade slaw and served with a tomato, cucumber and avocado salad Grilled marinated steak cobb salad with bacon crumbles, avocado, tomatoes, eggs, blue cheese crumbles and a homemade creamy tarragon dressing. Served with jiffied-up corn bread muffins. Coconut shrimp lettuce wraps with a pineapple-mango salsa with a Thai sweet chili drizzle. Served with confetti rice. Sushi spread featuring various maki and uramaki seafood and vegetarian rolls. Served with shrimp fried rice and handmade spring rolls. Caribbean jerk chicken salad on fresh homemade croissants served with watermelon-cucumber salad with feta cheese and honey lime dressing   HORS D'OEUVRES Charcuterie board featuring a medley of meats, cheese, nuts, fruits, veggies, fruits & olives Caprese bruschetta Campechana with homemade chips Antipasto skewers Shrimp brochette Crab & shrimp stuffed mushroom caps Pork & chicken empanadas Ceviche with homemade chips Shrimp cocktail Baked crawfish dip with assorted crackers   MAIN All meals are available as vegan and/or gluten-free options upon request. Seafood scampi with succulent lobster, shrimp and scallops sauteed in a garlic butter wine sauce served on a bed of pasta with a side of creamed spinach, Caprese salad and homemade garlic bread. Grilled marinated ribeye steak with red wine au jus, sauteed mushrooms, garlic mashed potatoes and bacon wrapped asparagus. Served with a chef salad and assorted bread basket with herbed butter. Grilled mahi mahi topped with seared scallops in a mango salsa. Served on a bed of sauteed spinach with a spicy pomegranate glaze and homemade focaccia bread. Roasted creamy garlic mushroom chicken served with grilled vegetable skewers and marsala risotto. Fresh bread basket and herbed butter. Italian Trio Tour~ Homemade veggie lasagna, baked chicken Piccata and eggplant parmesan rounds served with a side of fettucine alfredo and Caesar salad with homemade garlic bread. Grilled lobster tail with homemade cowboy butter served with Hasselback sweet potatoes, zucchini boats and white cheddar lobster mac & cheese. Assorted bread basket and more cowboy butter. MYOP~ Make Your Own Pizza. Homemade pizza crust and marinara ready to be topped with more than a dozen options of toppings. Each pie personally made by each guest exactly to their liking. Served grilled to perfection along with a side chef salad   DESSERT Homemade white chocolate Amaretto cannoli Cheesecake with berry compote Balloon bombs Mixed berry cobbler with vanilla bean ice cream Key lime pie with candied grapes Soggy Dollar Tiramisu Chocolate mousse with fresh berries Crème brulee   SHIP'S BAR Mojito | Painkiller | Pina Colada Planter’s Punch | Rum Punch Blue | Curacao Punch Manhattan | Martini | Margarita on the rocks Mudslide | Dark & Stormy Cosmopolitan | Long Island Iced Tea Bloody Mary | Mimosa
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wpcf_other_entertainment:
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:20:"12' GODIAC ELITE 360";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:2:"30";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:11:"Scoop Steps";s:16:"water_skis_adult";s:2:"No";s:15:"boarding_ladder";s:18:"Stern Sugar Scoops";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:2:"No";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only:
wpcf_kingcabins: 1
wpcf_queencabins: 2
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: No
wpcf_voltages: 110v/220 50 amp
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 7
max_speed: 11
location_details:
helipad: No
sailing_instructor: No
lengthm: 15.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. 2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8816/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:20:"Trolling and Casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: US
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SOGGY DOGGY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1736796662
mo_rating: a:3:{s:4:"time";i:1737998843;s:5:"count";i:184;s:6:"rating";d:4.9;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8816/8816brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SOGGY DOGGY"> <img height="" width="" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SOGGY DOGGY" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8816/8816brochure88.jpg?ssl=1"/> </a> </div>

SOGGY DOGGY

Price Terms: Inclusive

Price from 21,700/week

High season 24,000/week

Date from

Date until

Adults

Children

SOGGY DOGGY

SOGGY DOGGY Yacht Charter

Yacht Description

Accommodation

Cabin arrangement of SOGGY DOGGY?

SOGGY DOGGY

SOGGY DOGGY Yacht Charter Price

Price Details

Price Terms

SOGGY DOGGY Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Gallery

SOGGY DOGGY