SNAPDRAGON

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SNAPDRAGON Yacht Charter

Yacht Description

Presented by Amwax Prime, the astonishing charter yacht SNAPDRAGON is a 58 ft yacht. The primary distinction of SNAPDRAGON are her generous space and alfresco dining areas. She was completed by the well-known ship builder Bali Catamarans in 2025. The well-planned yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.

Accommodation

If the charter is 8 pax, crew take stbd forward cabin.

For guests, the yacht offers 1 king, 2 queens and a twin cabin (midship, port side).

Cabin arrangement of SNAPDRAGON?

1 Master cabin
2 VIP cabins
1 Twin cabin

SNAPDRAGON

Weekly price:
EUR 39,000 - EUR 43,000

Low Season | High Season
straighten Length: 58'
person # of Guests: 8
meeting_room # of Cabins: 4
# of Crew: 2
construction Builder: Bali Catamarans
Cruising Speed: 9 knots
Max. Speed: 11 knots
calendar_today Built Year: 2025

SNAPDRAGON Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	78,000EUR to 86,000EUR	15,600EUR to 25,800EUR	93,600EUR to 111,800EUR	Discounts outside the main season are common.
7 day charter	39,000EUR to 43,000EUR	7,800EUR to 12,900EUR	46,800EUR to 55,900EUR	Standard charter rate, base for all calculations.
3 day charter	19,500EUR to 21,500EUR	3,900EUR to 6,450EUR	23,400EUR to 27,950EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000EUR / 6 * 3 days = 19,500EUR
1 day charter	6,500EUR to 8,600EUR	1,300EUR to 2,150EUR	7,800EUR to 10,750EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 39,000

High season rate: EUR 43,000

Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT SLEEP ABOARD: The yacht does not offer sleepaboards Snapdragon will be in Annapolis at the Annapolis Boat Show from October 10 - 14th. Come check her out in person!

Price Terms

Inclusive

SNAPDRAGON Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Water Maker: Yes

Water Capacity: 315 US Gal

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: No

Smoking: No

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: 12

Generator: Yes

Inverter: Yes

Voltages: 110V

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 8

Maxspeed: 11 knots

Draft: 4.5

Cruising Speed: 9 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2025

Turnaround: 48

Cabins: 4

King: 1

Queen: 2

Double:

Single:

Twin: 1

Pullman:

Showers: 4

Basins:

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 9 knots

Max Speed: 11 knots

Layout

More Specifications

Flag: USA

Homeport: Nassau, Bahamas

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles: No

Other Green Efforts:

Water Sports

Dinghy Size: Gala 450 - 15ft.

Kayaks 1 Pax: No

Kayaks 2 Pax:

Dinghy Hp: 75hp

Floating Mats:

Dinghy Pax: 8+

Swim Platform:

Water Skis Adult: No

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter:

Gallery

molon34049

cyaID: 9560
wpcf_mourl:
mo_cabins: 4
wpcf_power: Cat
nude: Inq
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wpcf_persons: 8
wpcf_summerarea: Bahamas
wpcf_winterarea: Bahamas
wpcf_length: 58.00
wpcf_beam: 30
wpcf_draft: 4.5
wpcf_toys: (2) Sea Scooters<br /> 10' Floating Dock
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines: 2 x Nanni 115hp
wpcf_year: 2025
wpcf_builder: Bali Catamarans
wpcf_accommodation: If the charter is 8 pax, crew take stbd forward cabin. <br /> <br /> For guests, the yacht offers 1 king, 2 queens and a twin cabin (midship, port side).
currency: USD
yachtCurrencySymbol: $
property_price: 39000
mo_price: 39000
wpcf_high_price: 43000
wpcf_price_details: <p>Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT SLEEP ABOARD: The yacht does not offer sleepaboards Snapdragon will be in Annapolis at the Annapolis Boat Show from October 10 - 14th. Come check her out in person!</p>
wpcf_crew: a:16:{s:4:"info";s:2507:"Andre & Jana will be on Snapdragon from March 2025 onward, once she is available for charter. They will remain on Zuri 3 until then!<br /> <br /> <br /> CAPTAIN & CHEF<br /> Andre van der Linde & Jana Hurter<br /> <br /> Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.<br /> <br /> With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.<br /> <br /> Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Snapdragon.";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9560/9560brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:19:"Andre van der Linde";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:34:"RYA Yachtmaster, MCA OOW3000, STCW";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:11:"Jana Hurter";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:4:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9560/9560crew1.jpg";s:4:"desc";s:0:"";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9560/9560crew2.jpg";s:4:"desc";s:0:"";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9560/9560crew3.jpg";s:4:"desc";s:0:"";}i:4;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9560/9560crew4.jpg";s:4:"desc";s:0:"";}}}
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wpcf_menu: <div><strong>BREAKFAST</strong></div> <div>1. Breakfast croissant - croissant with scrambled eggs, swiss cheese, prosciutto</div> <div>2. French toast - served with crispy bacon, maple syrup, seasonal berries</div> <div>3. Salmon Eggs Benedict - served with hollandaise/ cheese sauce, spring onion</div> <div>4. Bagels - served with cream cheese, salmon, avocado, fried eggs</div> <div>5. Avocado toast - freshly baked bread, avocado, toasted sesame seeds, jammy eggs</div> <div>6. American pancakes - served with crispy bacon, maple syrup, berry compote</div> <div>7. Truffle mushrooms on toast - served with fried eggs & arugula</div> <div>* FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST</div> <div> </div> <div><strong>LUNCH</strong></div> <div>1. Steamed mussels in a white wine sauce - served with garlic bread</div> <div>2. Shrimp tacos - served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro</div> <div>3. Greek Gyros - lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato & feta cheese</div> <div>4. Homemade cheese-stuffed Burgers - served on brioche rolls, tomato, caramelized onion & pickles</div> <div>5. Fresh crab cakes - served on a garden salad with tartar sauce</div> <div>6. Fresh Fish Bites - crumbed in panko breadcrumbs, lemon aioli & greek salad</div> <div> </div> <div><strong>APPETIZERS</strong></div> <div>1. Fig & Brie Tart</div> <div>2. Boursin Board</div> <div>3. Charcuterie Board</div> <div>4. Caprese Salad </div> <div>5. Tortilla chips, fresh guacamole, salsa</div> <div>6. Mezze Platter</div> <div> </div> <div><strong>MAIN COURSE</strong></div> <div>1. Grilled Mahi-Mahi - served with a tabbouleh salad & green beans</div> <div>2. Ribeye Steak - served with crispy new potatoes & roasted broccolini topped with toasted almonds & aioli</div> <div>3. Herb Crusted Rack of Lamb - served with honey glazed carrots, red wine jus & mashed potatoes</div> <div>4. Bahamian Spiny Lobster - grilled & finished off in a lemon-garlic butter, on pearled couscous & grilled asparagus</div> <div>5. Parmesan Crusted Grilled Salmon - served on butternut puree with sauteed spinach</div> <div>6. Filet Mignon - served with mushroom sauce, cauliflower mash & brussel sprouts</div> <div>7. Stone Crab - served with spicy rice, fresh salad & mustard dipping sauce</div> <div> </div> <div><strong>DESSERT</strong></div> <div>1. Dark Chocolate Mousse</div> <div>2. Salted Caramel Pastries</div> <div>3. Creme Brulee</div> <div>4. Eton Mess</div> <div>5. Chocolate Brownies with Ice Cream</div> <div>6. Flourless Chocolate Torte</div> <div>7. Cakes for Special Occasions</div> <div> </div> <div>*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES </div> <div> </div>
wpcf_video:
wpcf_video3d:
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wpcf_other_entertainment:
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wpcf_captain_only:
wpcf_kingcabins: 1
wpcf_queencabins: 2
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 1
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110V
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 9 knots
max_speed: 11 knots
location_details: The yacht is based in Palm Cay Marina, Nassau
helipad: No
sailing_instructor: Yes
lengthm: 17.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: <p>Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT SLEEP ABOARD: The yacht does not offer sleepaboards Snapdragon will be in Annapolis at the Annapolis Boat Show from October 10 - 14th. Come check her out in person!</p>
terms: Inclusive
yachtTermsTypeNum: 1
caemail: calendar@mystyachtcharters.com
ca: Myst Yacht Charters
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9560/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:2:"No";s:19:"other_green_efforts";s:0:"";}
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fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:8:"Trolling";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: USA
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SNAPDRAGON Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$40,500</td> <td>$41,000</td> <td>$42,000</td> <td>$43,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$40,500</td> <td>$41,000</td> <td>$42,000</td> <td>$43,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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SNAPDRAGON

Price Terms: Inclusive

Price from 39,000/week

High season 43,000/week

Date from

Date until

Adults

Children