SHOOTING STAR

Christiana Kivirtziki

Captain

English, Greek

Christiana was born and raised in Athens. She is a graduate of the Merchant Marine Academy of Aspropyrgos. Although she is young, she has worked both on commercial ships and charter yachts during her career. After logging many of nautical miles on deck and in the wheelhouse as Chief officer, she found her way onboard Shooting Star as a captain. She holds all the necessary certificates for lifesaving, first aid and fire fighting. Interests: Sailing, fishing, diving, travelling

Previous yachtsM/Y O’Pati, M/Y Opari 3 and M/Y O'Ceanos

Konstantinos Sklavos

Chief Engineer

English, Greek

Konstantinos, an engineer with vast experience. He began his career in 2009 as an apprentice engineer on M/T Strofades and M/T Angistri, carried on as a third engineer on M/T Antikeros and M/T Amphitrite and moved on as a second engineer on M/T Byzantion and M/T Paris. His training and education includes graduating from the Naval Academy of Chios and has also attended a list of seminars targeted in life saving and fire fighting , chemical Tanker Advanced safety, RO-RO passenger, ship security officer. Interests: Fishing, football and basketball

Previous yachtsM/Y Idyllic

Ilias Vekris

Chef

English, Greek

Chef ilias has over 10 years of experience working as a chef, with a specialization in French and Greek cuisine. He has also worked as a private chef for high-profile clients, including the French embassy for 9 years.Ilias family owns a traditional taverna in Amorgos island so he has been into cooking from a very early age. Ilias has a wealth of culinary skills, including the ability to create complex and sophisticated dishes that showcase the best of Greek and French cuisine. He also has a talent for creating visually stunning dishes that are as beautiful as they are delicious. He is well-versed in creating menus that cater to a variety of dietary needs and preferences, including vegetarian, vegan, and gluten-free options. Personality: Ilias is a consummate professional, with a calm and confident demeanor that inspires trust and respect in his colleagues and guests. He is passionate about his work and takes great pride in his ability to create memorable culinary experiences for the guests. Certifications: Ilias holds a valid STCW certification and has completed advanced training in food safety and sanitation. He also holds a valid yacht chef certification from a recognized culinary school.