SAIL AWAY

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SAIL AWAY Yacht Charter

Yacht Description

Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with separate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran.

With respect to water sports, her tenderlift is an ideal sunbathing platform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneeboarding. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged.

She has a wonderful crew of 3 who will exceed all your expectations.

Introduced by Amwax Prime, the astonishing charter yacht SAIL AWAY is a 62 ft yacht. The highlights of SAIL AWAY are her most appealing features and fantastic layout. She was constructed by recognized shipbuilder Lagoon in 2014. A well-done refit was fulfilled in All new decor/soft furnishings/linens, November 2024.. The spacious yacht layout features 5 large cabins and easily accommodates a group of 10 guests.

Accommodation

SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.

The queen beds dimensions are 81"x 63".

Captain Only

No Captain only offered.

Cabin arrangement of SAIL AWAY?

5 VIP cabins

SAIL AWAY

Weekly price:
EUR 40,000 - EUR 44,000

Low Season | High Season
straighten Length: 62'
person # of Guests: 10
meeting_room # of Cabins: 5
# of Crew: 3
construction Builder: Lagoon
Consumption: 20 Litres/Hr
Cruising Speed: 10
Max. Speed: 12
calendar_today Built Year: 2014
Refit: All new decor/soft furnishings/linens, November 2024.

SAIL AWAY Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	80,000EUR to 88,000EUR	16,000EUR to 26,400EUR	96,000EUR to 114,400EUR	Discounts outside the main season are common.
7 day charter	40,000EUR to 44,000EUR	8,000EUR to 13,200EUR	48,000EUR to 57,200EUR	Standard charter rate, base for all calculations.
3 day charter	20,000EUR to 22,000EUR	4,000EUR to 6,600EUR	24,000EUR to 28,600EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000EUR / 6 * 3 days = 20,000EUR
1 day charter	6,667EUR to 8,800EUR	1,333EUR to 2,200EUR	8,000EUR to 11,000EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 40,000

High season rate: EUR 44,000

BVI:
Yacht is able to charter in the BVI
ST. Thomas or BVI pick-up and drop-off

MINIMUM NIGHTS: 4 nights

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $52,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $54,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Price Terms

Inclusive

SAIL AWAY Yacht Charter Locations

Amenities

Salon Stereo: Yes

Salon Tv: No

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: 50

Crew Pets: No

Guest Pets: No

Number Dine In: Yes

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: 50

Number Of Cds: 100

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: On the deck

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: 4 - swimmers pls

Generator: Onan 17,5 Kwa

Inverter: Yes

Voltages: 24 / 220 V

Specifications

Tube: 1

Guests: 10

Maxspeed: 12

Draft: 5

Cruising Speed: 10

Helipad: No

Ac: Full

Ac Night:

Built: 2014

Turnaround: 48 hours

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins:

Heads: 5

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Onan 17,5 Kwa

Cruising Speed: 10

Max Speed: 12

Layout

More Specifications

Flag: British

Homeport: Yacht Haven Grande, STT

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: Guardian General

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling Rods

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Flybridge sunning area with the helm behind

Water Sports

Dinghy Size: Hardbottom 15

Kayaks 1 Pax: No

Kayaks 2 Pax: 2

Dinghy Hp: 70hp

Floating Mats:

Dinghy Pax: 8pax

Swim Platform: Yes (Tenderlift)

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids: 1

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: 1

Windsurfer:

Snorkel Gear: 12

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

Converters for the electric plugs.
Smart TVs in each guest cabin.

Gallery

molon33881

cyaID: 3230
wpcf_mourl:
mo_cabins: 5
wpcf_power: Cat
nude: Inq
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure88.jpg
wpcf_persons: 10
wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_length: 62.00
wpcf_beam: 33
wpcf_draft: 5
wpcf_toys: 2 SUP's 1 wake skate A 2-rider towing ring 4 bean bags
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet:
wpcf_generator: Onan 17,5 Kwa
wpcf_engines: 2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw
wpcf_year: 2014
wpcf_builder: Lagoon
wpcf_accommodation: SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers. The queen beds dimensions are 81"x 63".
currency: USD
yachtCurrencySymbol: $
property_price: 40000
mo_price: 40000
wpcf_high_price: 44000
wpcf_price_details: BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off MINIMUM NIGHTS: 4 nights LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $52,00. Must end no later than Dec 27th. NEW YEARS: Flat rate $54,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
wpcf_crew: a:15:{s:4:"info";s:4031:"**** Returning Crew - Heiko and Rebecca were previously on sailing vessels 3 Sisters, Felix, Tedavi and Big Nauti. Thrilled to have them back now on Sail Away! MEET YOUR CREW for 2024/25 season CAPTAIN: Heiko Franken CHEF: TBD STEWARDESS: Rebecca Wu Heiko, born and raised in Germany, is an RYA Yachtmaster Offshore. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is a Freediving Instructor and PADI Divemaster. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences. Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked in the financial services industry in New York and Hong Kong. A trip to Australia in 2005 changed her life - she learned to scuba dive on the Great Barrier Reef and fell completely in love with scuba diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors. She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor in 2009. She has worked in Thailand, Hawaii and Indonesia for a over decade in nearly every facet of the scuba diving industry, from guiding and instructing to dive center and resort management to working on a liveaboard. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests. Heiko and Rebecca met in Utila, Honduras while they were doing their Master Freediver course in 2015. After several years of working in different countries and flying across oceans to see each other, they decided to create a life together in 2020. Their mutual love for the ocean, travel and exploration led them to obtain their RYA Yachtmaster Offshore qualifications together in Gibraltar in 2020, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way. Shortly afterwards, they crewed their first yacht together in the USVI and have been flourishing as a team ever since. They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment. Heiko and Rebecca are back for their fifth charter season in the Virgin Islands after three four seasons running a total of 50+ charters. This dynamic couple is excited to be on Sail Away for 2024/25 and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime! ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:13:"Heiko Franken";s:14:"captain_nation";s:6:"German";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:60:"RYA Yachtmaster Offshore, Freediving Instructor, PADI Divema";s:18:"captain_yr_sailing";s:2:"20";s:21:"captain_yr_chartering";s:2:"10";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:10:"Rebecca Wu";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:42:"RYA Yachtmaster Offshore, PADI Divemaster ";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
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wpcf_mainimg_description: Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with separate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran. With respect to water sports, her tenderlift is an ideal sunbathing platform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneeboarding. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged. She has a wonderful crew of 3 who will exceed all your expectations.
wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure2.jpg";s:4:"desc";s:10:"The saloon";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure3.jpg";s:4:"desc";s:19:"The aft dining area";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure4.jpg";s:4:"desc";s:43:"Flybridge sunning area with the helm behind";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure5.jpg";s:4:"desc";s:23:"Woo Hoo! Sail Away FUN";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure6.jpg";s:4:"desc";s:31:"Starboard aft guest queen suite";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure7.jpg";s:4:"desc";s:27:"Amidships guest queen suite";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure8.jpg";s:4:"desc";s:25:"Forward guest queen suite";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure9.jpg";s:4:"desc";s:30:"Aft port guest aft queen suite";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure10.jpg";s:4:"desc";s:21:"Guest cabin (midship)";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure11.jpg";s:4:"desc";s:14:"Guest bathroom";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure12.jpg";s:4:"desc";s:26:"Anchored near Peter Island";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure13.jpg";s:4:"desc";s:11:"Aerial view";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure14.jpg";s:4:"desc";s:13:"The flybridge";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure15.jpg";s:4:"desc";s:26:"The foredeck with beanbags";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure16.jpg";s:4:"desc";s:10:"The dinghy";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure17.jpg";s:4:"desc";s:10:"Water toys";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure18.jpg";s:4:"desc";s:9:"Flybridge";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure19.jpg";s:4:"desc";s:9:"At anchor";}}
wpcf_menu: Chef Zina's Sample Menu BREAKFAST Blueberry Muffins Eggs Benedict with Homemade Hollandaise and Crispy Bacon Salmon Gravlax Bagel with Cream cheese, Capers, Red Onion French Toast Casserole Made From Croissants! Topped with Berries Shakshuka with Feta cheese, Chickpeas and Harissia  Waffles served with Greek Yogurt, Berries, Bacon and Maple Syrup, Scrambled Eggs Frittata with Leeks, Green Peas, Goats Cheese and Parmigiano Toasted Croissants topped with Poached Eggs, Avocado and Smoked Salmon   LUNCH Tuna Nicoise Salad with Seared Sashimi Grade Tuna, Green Beans & Olives Kalamata Melon & Prosciutto Parmesan salad Oven baked Grouper Tacos with homemade both Pineapple salsa & Guacamole Sticky 5 Spice Baked Salmon with Mango slaw and Crispy Noodles Creamy Curry Chicken Salad with Hearts of Palms, Grapes & Avocado APPETIZER Burrata salad served with Peaches, Coloured Tomato, Cherries, Capers, Basil & Mint topped with Sicilian Pistachio and Lemon infused oil Tropical Tuna tartare - Saku Tuna with Pineapple & Cantaloupe, Marinated in Fresh Orange and Lime Juice Pulled Pork Bao Buns with BBQ sauce Fresh Veggie Spring rolls with Peanut & Sweet Chilli sauces MahiMahi Ceviche served with Osetra Caviar, Trout Caviar, Grapefruit Supreme, Lime Supreme, Sunflower Micros & Olive oil Orange Shavings. Bruschetta with Goats Cheese, Onion Chutney & Prosciutto & Greek Skewers Smoked Salmon rolls, Tuna Open mini Sandwiches Caramalized Opnion and Brie Tart seved on Slices of Cucumber with Balsalmic Reduction   DINNER Fresh Snapper Baked in the oven Mediterranean style (Garlic, Parsley, Cherry Tomato, Olives & White wine) Baked Baby Potatoes Caribbean Curry Chicken served with Roti shells, Basmati rice, Mango Chutney, Tropical Slaw Classic Creamy Shrimp Pad Thai Greek meze style: Grilled Chicken, Halloumi, homemade Tzatziki, Baba Ganoush, Pita, CousCous, Greek Salad Lobster Pasta with Homemade Pesto & Parmigiano, Sun Dried Tomatoes, Basil, Squeeze of Lemon Fillet Steak with Port Wine Sauce, Asparagus and Potato Puree and Balck Salt   DESSERT Yogurt Pannacotta with Tropical fruit salad Pavlova with Berry coulis, Amaretto Cream, Topped with Berries Crepes with Homemade Vanilla Ice Cream, Fried Bananas & Caramel Homemade Baklava Chocolate Cake with Raspberry Sorbet & Berries Poached Pears in Safrron Sauce with a Swirl of Cream     STANDARD SHIP’S BAR Non-alcoholic  Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices Spirits Vodka: Tito’s, Smirnoff Gin: Bombay Sapphire, Tanqueray   Rum: Cruzan, Bacardi Tequila: Milagro, Herradura Whiskey: Dewar’s, Jameson Bourbon: Maker’s Mark, Bulleit Assorted Liqueurs Wine Red: Cabernet Sauvignon, Malbec, Pinot Noir White: Chardonnay, Sauvignon Blanc, Pinot Grigio Rosé, Prosecco Beer Corona, Carib, Landshark, Miller Lite, Coors Light Please let your broker know your preferred brands. If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.   *************************************************************************************** Chef Lisa's Sample Menu B R E A K F A S T <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto. Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes. Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms. Thick sliced Brioche French toast stuffed with Apple strudel <div class="page" style="text-align: center;" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> L U N C H <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet) Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet potato risotto with a Summer salad topped with beetroot chips. Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart) A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake) Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake) Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert) Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. (dessert - warm gooey brownies with vanilla bean ice- cream) D I N N E R  <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> STARTERS Shot glass with chilled watermelon and basil soup. Thai Green mango salad Mini Goat savoury cheesecake topped with red onion jam Pumpkin Soup with cracked pepper and infused with vodka Ensalata Caprese Salad Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing. Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing </div> </div> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> ENTREES New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction. Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad Porchini dry encrusted fillet mignon on a bed of roasted garlic mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy </div> </div> <div class="layoutArea"> <div class="column"> D E S S E R T Dark chocolate warm flour less chocolate cake with a raspberry coule Sticky croissant pudding with dolce leche ice cream Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl Apple and rhubarb crumble with creme Anglaise Mini New York cheese cake topped with passionfruit glaze and persian cotton candy Caramelised banana spring rolls with Nougat ice cream. Mini tirimasu SAIL AWAY WINE LIST </div> </div> </div> </div> </div> </div> </div> </div>                                            WHITE WINES                                                SAUVIGNON BLANC Matua (NZ) Babich (NZ) Kim Crawford (NZ) Decoy by Duckhorn (USA) Sauvion (Sancerre FR)                                       CHARDONNAY   Hess (USA)  Kendal Jackson (USA) Went Morning Fog (USA) Benziger(USA) CHENIN BLANC Tread Lightly (SA) PINOT GRIGIO Santa Margerita (IT) Placido (It) Willamette Valley (USA) ROSE Minuty (Provence FR) Miraval (Provence FR) Figuiere (Cotes de Provence) SPARKLING- Chandon (Napa Brut USA) PROSECCO-  Santa Magarita (IT) RED WINES BLENDS Hess Select Blend (USA) CABERNET SAUVIGNON Joel Gott (USA) Josh (USA) Benziger (USA) Kendal Jackson (USA) The Seeker (Chile)   PINOT NOIR Duck Pond (USA) Rodney Strong(USA) MALBEC Catena (Argentina) RIOJA Celesta Ribera del Duero (Spain) ZINFANDEL Joel Gott (USA) MERLOT Kendal Jackson (USA) Benziger (USA)   </div> </div> </div> </div> </div> </div> </div> </div>     </div> </div> </div> </div>
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wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/3230/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/3230/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:1:"1";s:6:"guests";s:2:"10";s:8:"maxspeed";s:2:"12";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"5";s:14:"cruising_speed";s:2:"10";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2014";s:10:"turnaround";s:8:"48 hours";s:6:"cabins";s:1:"5";s:4:"king";s:1:"0";s:5:"queen";s:1:"5";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"5";s:6:"basins";s:1:"0";s:5:"heads";s:1:"5";s:14:"electric_heads";s:1:"5";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:7:"British";s:8:"homeport";s:23:"Yacht Haven Grande, STT";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:16:"Guardian General";}
wpcf_other_entertainment: Converters for the electric plugs. Smart TVs in each guest cabin.
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:13:"Hardbottom 15";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:1:"2";s:9:"dinghy_hp";s:4:"70hp";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:4:"8pax";s:13:"swim_platform";s:16:"Yes (Tenderlift)";s:16:"water_skis_adult";s:1:"1";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"1";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:1:"1";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:2:"12";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only: No Captain only offered.
wpcf_kingcabins: 0
wpcf_queencabins: 5
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit: All new decor/soft furnishings/linens, November 2024.
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 24 / 220 V
wpcf_homecountry: Greece
wpcf_fuel: 20
cruising_speed: 10
max_speed: 12
location_details: Yacht is BVI based Pick-up and drop off is YHG, St. Thomas or Tortola, BVI Please inquire for additional location availability.
helipad: No
sailing_instructor:
lengthm: 18.00 m
consumption: 20
consumption_units: Litres/Hr
yachtRange:
price_details: BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off MINIMUM NIGHTS: 4 nights LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $52,00. Must end no later than Dec 27th. NEW YEARS: Flat rate $54,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: &Beyond Yacht Charters
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/3230/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:13:"Trolling Rods";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: British
captain_nation: German
crew_nationality: USA
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SAIL AWAY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$40,000</td> <td>$40,500</td> <td>$41,000</td> <td>$41,500</td> <td>$42,000</td> <td>$42,500</td> <td>$43,000</td> <td>$43,500</td> <td>$44,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$40,000</td> <td>$40,500</td> <td>$41,000</td> <td>$41,500</td> <td>$42,000</td> <td>$42,500</td> <td>$43,000</td> <td>$43,500</td> <td>$44,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$41,000</td> <td>$41,500</td> <td>$42,000</td> <td>$42,500</td> <td>$43,000</td> <td>$43,500</td> <td>$44,000</td> <td>$44,500</td> <td>$45,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$41,000</td> <td>$41,500</td> <td>$42,000</td> <td>$42,500</td> <td>$43,000</td> <td>$43,500</td> <td>$44,000</td> <td>$44,500</td> <td>$45,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1736796472
mo_rating: a:3:{s:4:"time";i:1737995891;s:5:"count";i:125;s:6:"rating";d:4.8;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SAIL AWAY"> <img height="537" width="985" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SAIL AWAY" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure88.jpg?ssl=1"/> </a> </div>

SAIL AWAY

Price Terms: Inclusive

Price from 40,000/week

High season 44,000/week

Date from

Date until

Adults

Children

SAIL AWAY

SAIL AWAY Yacht Charter

Yacht Description

Accommodation

Captain Only

Cabin arrangement of SAIL AWAY?

SAIL AWAY

SAIL AWAY Yacht Charter Price

Price Details

Price Terms

SAIL AWAY Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Gallery

SAIL AWAY