REVERIE

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REVERIE Yacht Charter

Yacht Description

Embark on an extraordinary all-inclusive yacht charter vacation in the picturesque U.S. & British Virgin Islands on the stunning 2025 Lagoon SIXTY5, S/Y “Reverie”. Accommodating up to 8 guests with three crew members, she a masterpiece of luxury yacht design that seamlessly marries Lagoon's rich heritage with cutting-edge modern sailing innovations. Crafted with meticulous attention to detail, this charter yacht boasts sleek, assertive lines and a visionary layout that promises an elite seafaring lifestyle. Step aboard to discover expansive living spaces bathed in natural light, where the boundaries between indoors and the azure beyond blur, offering an intimate connection with the Virgin Islands. The Lagoon SIXTY5 is not just a charter vessel; it's a sanctuary of nautical comfort and luxury, equipped with high-performance rigging for an effortless sailing experience. Whether you're sunbathing on the spacious flybridge or relaxing in the elegantly designed cabins, every moment on the Lagoon SIXTY5 feels like a serene escape into the lap of elegance, making it the ultimate choice for charter guests and mariners seeking a fusion of adventure and tranquility.

***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***

Presented by Amwax Prime, the majestic charter yacht REVERIE is a 65 ft yacht. The main attractions of REVERIE are her elegant profile and inviting socializing areas. She was delivered by the renowned boatbuilder Lagoon in 2025. The ingenious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.

Accommodation

Accommodations:1 King Owner’s Cabin and 3 Queen Cabins for 8 guests.

NOTE: For groups of 9 & 10 please inquire for availability and pricing. Crew will transition to forepeaks for such occasions.

Captain Only

Not offered

Cabin arrangement of REVERIE?

1 Master cabin
3 VIP cabins

REVERIE

Weekly price:
EUR 57,700 - EUR 64,000

Low Season | High Season
straighten Length: 65'
person # of Guests: 10
meeting_room # of Cabins: 5
# of Crew: 3
construction Builder: Lagoon
calendar_today Built Year: 2025

REVERIE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	115,400EUR to 128,000EUR	23,080EUR to 38,400EUR	138,480EUR to 166,400EUR	Discounts outside the main season are common.
7 day charter	57,700EUR to 64,000EUR	11,540EUR to 19,200EUR	69,240EUR to 83,200EUR	Standard charter rate, base for all calculations.
3 day charter	28,850EUR to 32,000EUR	5,770EUR to 9,600EUR	34,620EUR to 41,600EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 57,700EUR / 6 * 3 days = 28,850EUR
1 day charter	9,617EUR to 12,800EUR	1,923EUR to 3,200EUR	11,540EUR to 16,000EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 57,700

High season rate: EUR 64,000

BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, FIRM.

SLEEP ABOARD: N/A

9 & 10 PAX CHARTERS:
Please inquire for approval first and information on cabin arrangements.

FULL-BOARD RATES:
Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$58,000 | 3@$59,000 | 4@$60,000 | 5@$61,000 | 6@$62,000 | 7@$63,000 | 8@$64,000

HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$57,700 | 3@$58,550 | 4@$59,400 | 5@$60,250 | 6@$61,100 | 7@$61,950 | 8@$62,800

LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$57,850 | 3@$58,775 | 4@$59,700 | 5@$60,625 | 6@$61,550 | 7@$62,475 | 8@$63,400

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 1-8 pax @ $74,000 Must end on or before 12/27
NEW YEARS: 1-8 pax @ $86,000 May not start prior to 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

REVERIE Yacht Charter Locations

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Water Maker: Yes

Water Capacity: 264 US gal

Ice Maker: Yes

Special Diets: Inq

Kosher: No

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: No

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Voltages: 110v

Specifications

Tube:

Guests: 10

Draft: 5

Helipad: No

Ac: Full

Ac Night:

Built: 2025

Turnaround: 48 hrs, Inquire for 24

Cabins: 5

King: 1

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: USA

Homeport: Tortola, BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Onboard

Dive Info: Dive instructor onboard. Gear will not be onboard but will need to be rented from a local operation.

Diving is only offered to certified divers.

Air Compressor: Not Onboard

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Revive water mineralization system. Solar and lithium batteries.

Water Sports

Dinghy Size: Williams Sport Jet 460

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 175

Floating Mats:

Dinghy Pax: 10

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy: No

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 4

Seabob:

Sea Scooter:

Other Entertainment

Wi-Fi
Dumbells and workout equipment

Gallery

molon33871

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wpcf_price_details: BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, FIRM. SLEEP ABOARD: N/A 9 & 10 PAX CHARTERS: Please inquire for approval first and information on cabin arrangements. FULL-BOARD RATES: Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$58,000 | 3@$59,000 | 4@$60,000 | 5@$61,000 | 6@$62,000 | 7@$63,000 | 8@$64,000 HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. 2@$57,700 | 3@$58,550 | 4@$59,400 | 5@$60,250 | 6@$61,100 | 7@$61,950 | 8@$62,800 LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$57,850 | 3@$58,775 | 4@$59,700 | 5@$60,625 | 6@$61,550 | 7@$62,475 | 8@$63,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only CHRISTMAS: 1-8 pax @ $74,000 Must end on or before 12/27 NEW YEARS: 1-8 pax @ $86,000 May not start prior to 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
wpcf_crew: a:16:{s:4:"info";s:7194:"***BOAT SHOW AWARDS*** Chef Maya Walsh VIPCA YACHT SHOW 2022 1st Place Best Cocktail & Award for Best Designer Water Captain Doyle Van Horn Doyle was born in the heart of Arizona, where he grew up with a ranching background, spending his childhood exploring the woods and rivers of northern Arizona. After high school, he set off on a journey across the U.S., working various construction jobs and other odd gigs. One of these jobs took him to Valdez, Alaska, where he discovered the local marina. Seeing the boats lined up at the docks, he instantly fell in love with the idea of working at sea. That moment changed everything. Determined to follow his newfound passion, Doyle set his sights on the Virgin Islands. At just 19, he moved to St. Thomas, eager to start his life on the water. Though he started as the "annoying kid" at the dock, constantly asking for work, someone finally gave him a chance. Over the next few years, he worked as crew on a 65-foot sailing catamaran, accumulating sea time and mastering the skills needed to excel on deck. His dedication eventually led to earning his 100-ton master’s license. In 2003, Doyle was promoted to captain, officially launching his dream career of sailing through the Caribbean. Over the years, he had opportunities to captain various boats, from 100-foot motor yachts to 50-foot day sail cats. His experience took him from running boats for major hotels like The Ritz Carlton to private term charters. His adventures carried him not only through the Virgin Islands but also to Hawaii, the Great Lakes, and down the Eastern Seaboard. In 2015, he built a boat and launched a small, high-end private day charter business throughout the Virgin Islands. However, in August 2017, hurricanes Irma and Maria devastated the region, forcing Doyle to return to the mainland. Back in Arizona, he embraced his roots, working as a cowboy for various ranches, sleeping under the stars, and raising cattle. Although he enjoyed the cowboy lifestyle, he always knew his heart belonged to the sea. In 2021, Doyle sold his horses and moved to St. Augustine, Florida, ready to reignite his seafaring passion. With a renewed sense of purpose, he returned to the islands to pick up where he left off. Now, Captain Doyle is excited to share the secrets he's discovered over two decades of exploration. Whether he’s showing guests the wonders beneath the surface, harnessing the wind to sail between islands, or playing a few tunes on deck during cocktail hour, Doyle ensures that your adventure is tailored to your desires. Captain Doyle and Chef Maya warmly welcome you aboard Reverie, where you’re sure to experience the trip of a lifetime! Chef Maya Walsh Maya spent most of her childhood in the suburbs of Washington, D.C., but also lived between her parents' home countries of Japan and Canada. A lifelong lover of water, she enjoyed body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. After graduating from the University of Toronto, where she studied Japanese, Spanish, and biology, Maya realized she wanted to pursue a deeper involvement in the culinary world. Her food journey began with six months of WWOOF-ing in Spain and Portugal, followed by a move to Baltimore, where she immersed herself in the vibrant organic urban farming scene. During this time, she worked at an award-winning French bistro, bartended at a natural wine and sake bar, and roasted and served coffee. In 2020, Maya lived in Japan, where she interned at a Michelin two-star restaurant and worked in a traditional noodle shop. She is a graduate of the Ballymaloe Cookery School, located on an organic farm in Cork, Ireland, as well as the Ashburton Yacht Chef Academy. Having traveled to over 30 countries, her culinary expertise is broad and eclectic. Her passion for food goes beyond cooking; she is committed to sourcing high-quality, seasonal, and local ingredients, fostering strong relationships with producers. Maya particularly enjoys foraging, fermenting, and pickling. During recent off-seasons, Maya deepened her knowledge of ancient wine culture in the Republic of Georgia and worked the harvest at a low-intervention winery in Slovenia. She spent time in Honduras earning her PADI Rescue Diver certification and has since advanced her training to achieve the PADI Dive Master qualification. Maya’s relentless pursuit of gastronomic knowledge, combined with her ability to cater to guests' dietary restrictions, preferences, and culinary aspirations, ensures a unique and memorable dining experience. Deck Stew Tacaro Bester Tacaro Bester grew up in Johannesburg, South Africa, where her youthful passions were split between riding horses and motorbikes. She competed in showjumping for 10 years while nurturing her equestrian talents. After high school, Tacaro initially studied BSc Mathematical Statistics but realized she wanted something more adventurous in her life. This led her to volunteer with turtles in Madagascar for 3 weeks, an experience that sparked her desire to pursue a career involving the ocean. With a newfound clarity of purpose, Tacaro moved to the south coast of Durban, South Africa and started a diving internship. She went on to become a certified dive instructor, spending three years working at a renowned dive spot known for its shark diving experiences. Tacaro also worked in Mozambique before embarking on a period of global travels and maritime training. In 2022, she completed yacht courses, opening up new opportunities including working on a dive boat in Greece for three months. After Greece, she traveled to South Korea and the Philippines to further pursue her passion for diving as an instructor. Tacaro then set her sights on breaking into the yachting industry. In late 2023, she attended a 10-day yacht bootcamp in the Dominican Republic to prepare. She subsequently traveled to Fort Lauderdale, rapidly building her experience through multiple day-work yachting jobs before landing a temporary position on the 40m sailing yacht Kaori - her first yachting role that brought her to the US Virgin Islands. After her stint on Kaori, Tacaro helped deliver a 50ft catamaran from the Bahamas to the US Virgin Islands, standing watch throughout the day and night to gain valuable nautical miles. She then worked on various other boats in the Virgin Islands, gaining invaluable experience in the area. It is in these Caribbean islands that Tacaro's future vision has come into focus. Her heart is now set on building a long-term career in the US Virgin Islands running charter catamarans as a Captain. With her diverse skillset as a deckhand, stewardess and dive instructor, Tacaro is equipped to turn her maritime dreams into reality. Wherever her adventures take her, she's sure to make a mean cocktail and greet guests with her bright, signature smile.";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:14:"Doyle Van Horn";s:14:"captain_nation";s:3:"USA";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:13:" 100GT Master";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:10:"Maya Walsh";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9412/9412crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412crew3.jpg";s:4:"desc";s:15:"First Mate/Stew";}}}
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wpcf_mainimg_description: Embark on an extraordinary all-inclusive yacht charter vacation in the picturesque U.S. & British Virgin Islands on the stunning 2025 Lagoon SIXTY5, S/Y “Reverie”. Accommodating up to 8 guests with three crew members, she a masterpiece of luxury yacht design that seamlessly marries Lagoon's rich heritage with cutting-edge modern sailing innovations. Crafted with meticulous attention to detail, this charter yacht boasts sleek, assertive lines and a visionary layout that promises an elite seafaring lifestyle. Step aboard to discover expansive living spaces bathed in natural light, where the boundaries between indoors and the azure beyond blur, offering an intimate connection with the Virgin Islands. The Lagoon SIXTY5 is not just a charter vessel; it's a sanctuary of nautical comfort and luxury, equipped with high-performance rigging for an effortless sailing experience. Whether you're sunbathing on the spacious flybridge or relaxing in the elegantly designed cabins, every moment on the Lagoon SIXTY5 feels like a serene escape into the lap of elegance, making it the ultimate choice for charter guests and mariners seeking a fusion of adventure and tranquility. ***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***
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wpcf_menu: All breads are freshly baked with grains milled aboard and with Rev, the sourdough starter. Homemade gluten free substitutions are available for all baked goods, crackers and pastas.   DAY BREAK All breakfasts served with the options of freshly squeezed juices, drip coffee and espresso based beverages Eggs Benedict with miso hollandaise over homemade sourdough english muffins, poached eggs, locally cured ham, fried shallots, capers and lots of fresh herbs, served with a side of ginger, sesame oil and lime dressed greens Homemade Liège waffles with assorted fruit, maple syrup, locally made sausages and local eggs Homemade sourdough bagels, locally cured bacon, cream cheeses, home cured gravlax, with homemade pickled onions, capers, locally grown arugula and boat grown micro greens Shakshuka topped with feta, chopped herbs and served with sourdough bread Sourdough Bread served with Caribbean avocado, bacon, eggs and a regional, tropical fruit plate Spanish omelette served with house made aioli, spiced ketchup, locally made chorizo and wholewheat sourdough bread Boat made sourdough cinnamon and cardamon knots, locally cured and smoked bacon, local eggs Boat made granolas, regional fruits, berries, organic yoghurt, locally made sausages and local eggs   MIDDAY Boat pizzas with homemade crust with toppings like like pistachio, arugula and burrata, jerk chicken, lobster and plain ol’ pepperoni too Thai beef noodle salad with flank steak, cherry tomatoes, cucumber, red onion, local lettuces, thick rice noodles, nam pla prik, basil, mint, and cilantro Pomegranate marinated chicken skewers over tabouli salad Roti with tamarind pickled onions and a refreshing, spiced cauliflower salad Local spiny lobster bisque with local greens salad, sourdough grilled cheese with aged Irish cheddar Skirt steak marinated in greek spices, freshly made sourdough pita bread, homemade tzatziki, feta, pickled onions, herbs Grilled chicken Caesar salad always served with homemade dressing and croutons, Parmesan crisps, watermelon radish Hand-formed burgers, made with freshly ground beef, served on a brioche bun, plus all the usual fixings and yuca fries Pulled pork burgers on sourdough buns with tarragon potato salad   HORS D'EOUVRES Chips and guacamole Callaloo artichoke dip, soudough baguette crustini Coconut fried shrimp with homemade mango chutney served with blistered shishito or local seasoning peppers with fried garlic chips Vietnamese spring rolls with Nước chấm Make your own sushi handrolls Handmade pork and chive dumplings Poisson Cru with the catch of the day Ceviche prepared with lime, sesame oil, spring onion, ponzu, and freshly caught tuna or bonito Lion Fish crudo served with grapefruit and cucumber Decadent charcuterie plates Homemade hummus, pita chips, crudités Pulled pork nachos with homemade pickled jalapeños, sour cream, cheese, cilantro capers MAIN Locally caught seared mahi mahi with mango butter, jasmine rice infused with local bay and local herbs Homemade linguine or gnocchi with brown butter, fried sage, baked proscuitto, parmesan and lemon NY strip or filet mignon with fondant potatoes, homemade béarnaise sauce, local green beans Pork tenderloin with salsa verde, brussels sprouts, cous cous Creamy Caribbean style curry with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves Braised short ribs, cassava, and local carrots Crew caught spiny lobster with curried Caribbean sweet potato and asparagus   DESSERT Pavlova with local passion fruit, berries and chantilly cream Cardamom and vanilla Crème Brûlée with gingered berries Homemade custard apple ice cream/ biscoff ice cream/ burnt pineapple and mascapone ice cream Mango and honey panna cotta with tropical fruits Local Keylime pie served with whipped cream and grated lime zest Pineapple cheesecake Olive oil chocolate mousse Passionfruit and strawberry almond tart   SHIP'S BAR Vodka: Tito's, Belvedere, Kettle One, Grey Goose, Rum: Cruzan rum, Bacardi, local rums and others upon request Bourbon: Bulleit, Woodford Reserve, Elijah Craig, Angel’s Envy, Buffalo Trace Gin: Bombay Sapphire, Hendricks Tequila: Milagro, Casa Migos, Patron, and additive free options available as well Champagne: Vueve Clicquot Red/White Wine: ($20-35 price range) from small producers, ordered from Island Hope Wines Cordials: many options upon request Beers: ST. John Brewer's, Leatherback Brewery, Corona and most popular domestic beers
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wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/9412/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/9412/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9412/9412brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:2:"10";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"5";s:14:"cruising_speed";s:0:"";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2025";s:10:"turnaround";s:22:"48 hrs, Inquire for 24";s:6:"cabins";s:1:"5";s:4:"king";s:1:"1";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:3:"USA";s:8:"homeport";s:12:"Tortola, BVI";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment: Wi-Fi Dumbells and workout equipment
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:22:"Williams Sport Jet 460";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:3:"175";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"10";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:1:"0";s:15:"boarding_ladder";s:3:"Yes";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"4";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:3:"Yes";}
wpcf_captain_only: Not offered
wpcf_kingcabins: 1
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages: 110v
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed:
max_speed:
location_details: Vessel will be BVI Based from January - August 2025. Then vessel will transition down to Grenadines and be available for SVG charters August - October 2025.
helipad: No
sailing_instructor:
lengthm: 19.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, FIRM. SLEEP ABOARD: N/A 9 & 10 PAX CHARTERS: Please inquire for approval first and information on cabin arrangements. FULL-BOARD RATES: Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$58,000 | 3@$59,000 | 4@$60,000 | 5@$61,000 | 6@$62,000 | 7@$63,000 | 8@$64,000 HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. 2@$57,700 | 3@$58,550 | 4@$59,400 | 5@$60,250 | 6@$61,100 | 7@$61,950 | 8@$62,800 LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$57,850 | 3@$58,775 | 4@$59,700 | 5@$60,625 | 6@$61,550 | 7@$62,475 | 8@$63,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only CHRISTMAS: 1-8 pax @ $74,000 Must end on or before 12/27 NEW YEARS: 1-8 pax @ $86,000 May not start prior to 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9412/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:65:"Revive water mineralization system. Solar and lithium batteries.";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:159:"Dive instructor onboard. Gear will not be onboard but will need to be rented from a local operation. Diving is only offered to certified divers.";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: USA
captain_nation: USA
crew_nationality: USA
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>REVERIE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1736796466
mo_rating: a:3:{s:4:"time";i:1737999880;s:5:"count";i:176;s:6:"rating";d:4.8;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of REVERIE"> <img height="1212" width="2237" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of REVERIE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9412/9412brochure88.jpg?ssl=1"/> </a> </div>

REVERIE

Price Terms: Inclusive

Price from 57,700/week

High season 64,000/week

Date from

Date until

Adults

Children

REVERIE

REVERIE Yacht Charter

Yacht Description

Accommodation

Captain Only

Cabin arrangement of REVERIE?

REVERIE

REVERIE Yacht Charter Price

Price Details

Price Terms

REVERIE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (US/BVI)

Windward Islands

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Amenities

Specifications

Features

Layout

More Specifications

Diving Onboard

Fishing

Green Initiatives

Water Sports

Other Entertainment

Gallery

REVERIE