Rara Avis

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Rara Avis Yacht Charter

Yacht Description

Offered by Amwax Prime, the astonishing charter yacht Rara Avis is a 108 ft yacht featuring a jetski and a hot tub. The promiment features of Rara Avis are her well-chosen interiors and inviting socializing areas. She was constructed by a custom yachtbuilder in 2018. The expansive yacht layout features 6 large cabins and comfortably accommodates a maximum of 12 guests.

Accommodation

- Master cabin: double bed (200*200 cm), 40 square meters.
- Vip cabin: double bed (200*200 cm), 22 square meters.
- 2 Double Cabins: double bed (190*200 cm), 15 square meters.
- 2 Twin Cabins (convertible to Double Cabin): twin bed (2 x 95*200 cm), 16 square meters

Captain Only

From 07 May 2025 till 13 October 2024 (Rara Avis has a 24-hour turnaround) 60 000 € / week + 13% Croatian VAT + 35% APA

Cabin arrangement of Rara Avis?

1 Master cabin
2 VIP cabins
2 Twin cabins

Rara Avis

Weekly price:
EUR 60,000 - EUR 60,000

Low Season | High Season
straighten Length: 108'
person # of Guests: 12
meeting_room # of Cabins: 6
# of Crew: 6
construction Builder: Custom Built Aluminum Cutter
Consumption: 60 Litres/Hr
Cruising Speed: 9 knots
Max. Speed: 12 knots
calendar_today Built Year: 2018

Rara Avis Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	120,000EUR to 120,000EUR	24,000EUR to 36,000EUR	144,000EUR to 156,000EUR	Discounts outside the main season are common.
7 day charter	60,000EUR to 60,000EUR	12,000EUR to 18,000EUR	72,000EUR to 78,000EUR	Standard charter rate, base for all calculations.
3 day charter	30,000EUR to 30,000EUR	6,000EUR to 9,000EUR	36,000EUR to 39,000EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000EUR / 6 * 3 days = 30,000EUR
1 day charter	10,000EUR to 12,000EUR	2,000EUR to 3,000EUR	12,000EUR to 15,000EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 60,000

High season rate: EUR 60,000

Included in price:

Accommodation on the yacht
6 crew members
Wages and food for the crew
Yacht insurance
Service on board
Complete linen and towels
Use of water sports equipment
Fuel for 24 hours/day of generator use
Sojourn taxes
Yacht cleaning
Wi-Fi

Extra payments:

APA (Advance Provisioning Allowance): 35% of charter fee paid with the balance for covering running costs during the charter: Fuel approx. 3000 €/week (depend on fuel consumption) is also charged from the APA. port and marina fees, sea doo and tender operated watersports, national park entrances, custom fees and charter licenses if chartered outside of Croatia, food and drinks options, and anything else that guests might need while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full.

A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. APA to be paid in cash on board or as a wire transfer with the last payment to a shipping agent’s account. If APA is to be paid as a wire transfer, of 1.5% for the shipping agent will be deducted from the APA.

VAT: 13% from the charter price

Price Terms

Plus Expenses

Rara Avis Yacht Charter Locations

Summer Season

Croatia

Winter Season

Croatia

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Books: yes

Crew Pets: Yes

Pet Type: small

Guest Pets: Yes

Number Dine In: yes

Water Capacity: 350000 l

Ice Maker: Yes

Number Of Dvds: yes

Number Of Cds: yes

Board Games: Yes

Sun Awning: Yes

Special Diets: Inq

Kosher: Yes

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: outside

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: no limits

Generator: 2 x 35 kw

Voltages: 24/220

Specifications

Tube:

Guests: 12

Maxspeed: 12 knots

Draft: 3

Cruising Speed: 9 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2018

Turnaround:

Cabins: 6

King: 1

Queen: 2

Double:

Single:

Twin: 2

Pullman:

Showers: 6

Basins: 6

Heads: 6

Electric Heads: 6

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: 2 x 35 kw

Internet: Onboard WIFI

Cruising Speed: 9 knots

Max Speed: 12 knots

Layout

More Specifications

Flag: Croatian

Homeport: Split

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Available on request

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Yamaha 7m

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 150hp

Floating Mats:

Dinghy Pax: 12

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy: Min

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Gallery

molon33129

cyaID: 5503
wpcf_mourl:
mo_cabins: 6
wpcf_power: Motors
nude: Inq
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wpcf_persons: 12
wpcf_summerarea: Croatia
wpcf_winterarea: Croatia
wpcf_length: 108.00
wpcf_beam: 8.40
wpcf_draft: 3
wpcf_toys: YACHTBEACH platform 4x2m, Jetski platform, YACHTBEACH relax zone
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: 2 x 35 kw
wpcf_engines: Generators: 2x Yanmar, 35 KW Engine: 2 x 400 HP Cummins
wpcf_year: 2018
wpcf_builder: Custom Built Aluminum Cutter
wpcf_accommodation: - Master cabin: double bed (200*200 cm), 40 square meters. - Vip cabin: double bed (200*200 cm), 22 square meters. - 2 Double Cabins: double bed (190*200 cm), 15 square meters. - 2 Twin Cabins (convertible to Double Cabin): twin bed (2 x 95*200 cm), 16 square meters
currency: EUR
yachtCurrencySymbol: €
property_price: 60000
mo_price: 60000
wpcf_high_price: 60000
wpcf_price_details: Included in price: Accommodation on the yacht 6 crew members Wages and food for the crew Yacht insurance Service on board Complete linen and towels Use of water sports equipment Fuel for 24 hours/day of generator use Sojourn taxes Yacht cleaning Wi-Fi Extra payments: APA (Advance Provisioning Allowance): 35% of charter fee paid with the balance for covering running costs during the charter: Fuel approx. 3000 €/week (depend on fuel consumption) is also charged from the APA. port and marina fees, sea doo and tender operated watersports, national park entrances, custom fees and charter licenses if chartered outside of Croatia, food and drinks options, and anything else that guests might need while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. APA to be paid in cash on board or as a wire transfer with the last payment to a shipping agent’s account. If APA is to be paid as a wire transfer, commission of 1.5% for the shipping agent will be deducted from the APA. VAT: 13% from the charter price
wpcf_crew: a:16:{s:4:"info";s:8781:"ČASLAV RELJIĆ - CAPTAIN From the first moment you come aboard Rara Avis you will feel you are in a safe and hospitable hands of Časlav, young 34 years old captain who has spent last 12 years of his life connected with sea. Soon after finishing high school, he has realized his love is not commercial and marketing but sea and the boats. He started working as a sailor on different boats and patiently he sailed his way to become a captain. Experience that he gathered in meantime has made him an excellent host who can provide his guests the most memorable cruise. Časlav has been showing enthusiasm and love for the nature all of his life so when he is not sailing, he spends his free time on the mountains. For him this is ideal way of recharging his batteries and connecting with nature and his family. He is married, has two children and his wife shares his love for this job as she comes from the family that has been working in nautical tourism for few generations now. Časlav has very friendly and cheerful nature and you will like him from the first moment you meet him especially as he takes his job very seriously and he wants to provide his client’s complete experience. He enjoys meeting new people from all over the world and he feels it is his mission to show them all the beauties of h is country. This is why his main goal is happy and completely satisfied client. He speaks Croatian and English. Filip Brekalo Captain II. Filip Brekalo was born in Split, Croatia, on February 9, 1985. From a young age, he was drawn to the sea, which set the course for his future career. Over the years, Filip has built an impressive reputation as a skilled and dedicated captain with over a decade of experience commanding motor sailing yachts and mini cruise ships along the picturesque Adriatic coast and across the globe. Filip's expertise in yacht transfer is a testament to his ability to navigate and manage vessels in diverse conditions and locations. His leadership and management skills, honed through years of overseeing sailing duties, crew recruitment, and tourist hosting, instill confidence in his ability to handle any situation. His fluency in English and basic proficiency in Italian further enhance his ability to interact with a wide range of clients and crew members. His career highlights include serving as the captain of several notable vessels. From 2013 to 2022, he captained small cruise ships such as the m/s Pacific, m/s Amalia, and m/s President along the Adriatic coast. In 2022 and 2023, he led the motor sailing yacht MSY Life is Good, performing worldwide sailing duties and handling extensive managerial responsibilities. Filip's dedication and exceptional performance have earned him accolades, notably the 2019 award from the Sailing Croatia Agency for the best crew of mini cruise ships for his work on the m/s Pacific. His educational background includes qualifications as an officer of the navigational watch on ships of 500 GT or more and a Yacht-Master Category B for yachts up to 500 GT. Outside of his maritime career, he has achieved personal success in various fields. He is married and the proud father of one child. As a Croatian national representative in rafting, he earned a silver medal at the European championship. He is also an experienced football referee and an instructor in skiing and rafting, showcasing his versatility and passion for life beyond the sea. ROKO ERCEGOVIĆ - DECKHAND Roko is the youngest crew member on Rari Avis. Although he is only 19 years old, his colleagues say that he is hardworking, enjoys the sea, and is gaining experience working as a deckhand. He was born in Split, where he graduated from maritime school, and after this sea season he will continue his education at the Maritime Faculty. Among foreign languages, he speaks English, and in his free time he likes to play football the most. Matelj Reljić Deckhand Matej was born in February 2nd 2000, which makes him the 2nd youngest member of Rara Avis crew. He graduated from Maritime High School in Split as a technician for marine engineering. Since his early age he was always helping out on boats as he resides in a small village, city of Split outskirts, Krilo Jesenice, which has been famous for many years, as a place in Croatia with the biggest number of boat builders and owners. It was very clear for Matej what career he will dedicate his life to. Before he joined the crew on Rara Avis, he has had some experience already working as a hand on deck and as a waiter on another charter ship. He speaks active English. This young man, eager to learn and to be of service is doing the best he can with a big great smile on his face. In his free time, Matej is doing some serious fishing and also is a permanent volunteer for city of Omiš Fire Department. MARKO MATIĆ - CHEF Born and raised in the historical city of Sinj, where the antient battles for Croatia took place, chef Marko has that fighting spirit and the will to give the best that he can in everything he does. And he does food, he is doing it with such legerity and enthusiasm. Marko has mastered cooking skills as a chef in several well-known and praised a la carte restaurants along the Dalmatian coast as well as on some other yachts. As a young chef, he has wider views in sense of being more familiar with new cooking ideas and ways of cooking, new flavors and very large spectrum of groceries selection. His dedication to food preparation has made him not only a great cook but an amazing food decorator. His meals tell an authentic Mediterranean gourmet story that will enchant your flavor buds as much as your eyes. Chef Marko takes special pride in rustic style meat & fish dishes preparation combined with modern cuisine tricks. Speaks English, very friendly and open to any menu suggestions from the guests as his only wish is to complete the cruising experience with terrific dining. His eagerness to please is very visible and tasteful in his food creations. KRISTIAN VUČIĆ - BARTENDER The latest addition to the Rara Avis team is Kristian Vučić, a 28- year-old waiter and a former professional Croatian basketball player. Before entering the yacht industry, Kristian worked as a waiter and barista at some of the most acclaimed Croatian restaurants, bars, and nightclubs, where he obtained his 5-year-long hospitality experience. He brings an eclectic hospitality background to Rara Avis, and the Rara team and guests are truly fortunate to have him on board in season 2023. His former colleagues describe him as a great team player and hardworking yet easy going. In his spare time, Kristian enjoys sports and spending quality time with his family and friends. Mirna Kozina Hostess Mirna Kozina was born in Split, Croatia, on July 2, 1998. Her journey into the workforce began in her teenage years. She began seasonal work at Ciprianis, a local establishment known for its delectable ice cream, pancakes, and bakery products. This experience laid the foundation for her future career in the culinary industry, as she honed her sales and customer communication skills, proficient in Croatian and English. After completing her secondary education, Mirna pursued further studies in graphic design at the School of Design, Graphics, and Sustainable Construction in Split. This educational background equipped her with valuable technical skills, which she would later integrate into her professional endeavors. Throughout her career, Mirna demonstrated versatility and a solid commitment to excellence. From her early roles as a salesman at Bobis Riva and later at Sugarin Ice Cream Production, she immersed herself in artisanal ice cream, mastering the art of production and decoration while ensuring impeccable cleanliness and customer service standards. Her journey continued with roles at Pumparela Gelateria and Zvijez D.O.O., where she further refined her abilities in sales, supply management, and customer interaction. Mirna's dedication to her craft led her to Slastičarnica Voćni Trg, where she specialized in producing and selling artisanal ice cream. Beyond her professional achievements, Mirna's personal qualities shine through. She is described as communicative, adaptable, and highly motivated, with a strong sense of ethics and a readiness to embrace challenges. 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wpcf_menu:   BREAKFAST BEVERAGES: WATER, COFFEE, TEA, FRESH SQUEEZED JUICE, GOAT AND COW MILK, FRESH FRUIT & VEGETABLE SHAKES, YOGURTS COLD DISHES: COOKED HAM, BAKED HAM, HOMEMADE SMOKED SAUSAGES AND BACON, HARD SALAMI, TURKEY HAM, MORTADELA SLICES SELECTION OF CHEESE: EMENTAL CHEESE, GOUDA CHEESE, EDAMER CHEESE, HOMEMADE YOUNG CHEESE SPREADS: BUTTER, PEANUT BUTTER, SELECTION OF FRUIT JAMS, CREAM CHEESE, FRESH CREAM, TUNA PATE WARM DISHES: BOILED EGGS, SUNNY SIDE UP FRIED EGGS, POACHED EGGS, VARIOUS OMELETS, GRILLED VEGETABLES, FRIED BACON, TOASTS, CROISSANTS AND VARIOUS BUN ROLLS SELECTION OF CEREALS: CORN FLAKES, OAT FLAKES, CHOCOLATE CEREALS, FRUIT CEREALS SELECTION OF FRESH SEASON FRUIT MENU I. * Cold Appetizer  Smoked Sea Bass Mousse with Bruschetta (paired with Honey, Mustard and Lemon Cream) Warm Appetizer Stuffed Ravioli (Shrimps, Curd, Prosciutto) Red Sauce  (Shrimp, Sundried tomatoes, Cognac) Main Course  Monkfish with Vegetables  (Spring Potatoes, Cherry Tomatoes, Black Olives and Pine Nuts) Dessert  Dry Figs with Almonds and Dark Chocolate Glaze * Cold Appetizer  Steak Tartare with Butter and Bone Marrow Gel Warm Appetizer  Veal Shank Risotto with Porcini Mushrooms and Gratinated Sheep Cheese Main Course  Lamb Cutlets with Polenta and Baby Spinach (Garlic, Olive Oil and Parsley Emulsion) Dessert  Flamed Apple Puree  (Roasted Almonds, White Chocolate and Cinnamon) * Cold Appetizer  Adriatic Shrimps with Sour Apple Sorbet Warm Appetizer  Cream soup (Roasted Champignons, Prosciutto and Spinach) Main Course  Sea Bass Rolls (served with White Wine Caper Sauceand Vegetable Cream) Dessert  Raspberry Champagne Cake  (Stracciatella Cream, Milk Chocolate, Caramelized Cotton Candy) * Cold Appetizer  Fois Gras  (Truffle Ice Cream,Sheep Cheese, Focaccia with Herbs) Warm Appetizer  Hokkaido Gnocchi (paired with White Truffle Sauce and Pumpkin Oil Foam) Main Course Beef Steak Tagliata  (Arugula and Cherry Tomatoes, Grana Padano, Toasted Pine Nuts)  Dessert  Dark Chocolate Souffle  (Homemade Vanilla, Orange Ice Cream, Almond and Cherry Crumble) * Cold Appetizer  Cesar Salad with Lobster  (paired with Caramelized Dalmatian Bacon, Spicey Croutons & Olive Oil  & Rosemary, Saffron Sauce) Warm Appetizer  Dalmatian Traditional Stew with Adriatic Mussels and Spaghetti in White  Wine and Garlic Sauce Main Course  Sashimi Tuna Steak with Vegetables Dessert  Semifreddo * Cold Appetizer  Roast Beef with Arugula, Capers and Pickled Onions (served with Acetto BalsamicoSauce) Warm Appetizer  Lamb Soup with Broad Beans, Carrot and Poached Egg Yolk Main Course  Wellington Steak with Mashed Potatoes and Truffles  Dessert  A selection of Cheese, Jams & Nuts * Cold Appetizer  Roasted Squid Salad with Crispy Black Flavoured Polenta & Sturgeon  Caviar Warm Appetizer  Breaded Shrimp Dumplings in Turmeric Sauce Main Course Grilled Salmon Fillets with Pistachio (Paired with Sweet Potato Puree & White Vine PistachioSauce) Dessert  Cheese Pralines with White Chocolate, Raspberry and Rum, Coconut  Cream   MENU II. * Cold Appetizer  Stuffed Quail eggs (Adriatic Sardines and Anchovy’s Pate)  Warm Appetizer  Farfalle in Tomato and Ricotta Sauce Main Course  Fish & Mussels Stew with Homemade Polenta Dessert  Hazelnut and Chestnut Stuffed Rafioli (Paired with Caramel Sauce and Orange Cream) * Cold Appetizer  Stuffed Crust pastry  (Curd, Truffle Cream, Black Olive Powder) Warm Appetizer  Creamy Pottato Arugula Soup  Main Course  Confit cock with butternut and chilly cream Dessert  Orange Walnut Cake with Coffee & Cognac Cream * Cold Appetizer  Marinated Salmon Mousse (Served with Salted Sardines & Cherry Tomatoes) Warm Appetizer  Baby Octopus Salad with Olives, Garlyc Mayonnaise & Chicory  Main Course  Adriatic Prawns in Cognac, Shrimp Tomato Sauce Dessert  Forest fruit with Vanilla Mascarpone Cream * Cold Appetizer  Beef salad  (Beef, Red Beans and Chickpeas, Balsamic-Mustard Sauce)  Warm Appetizer  Creamy Porcini Mushroom Soup  Main Course  Beefsteak with Istrian Handmade Pasta  Dessert  Pistacchio Cheesecake  * Cold Appetizer  Mix salad  (Roasted Beetroot, Feta Cheese, Chili and Thyme Vinegar Sauce)  Warm Appetizer  Spinach taglliatele (paired with Dalmatian Smoked Ham and Broad Beans & Gorgonzola White  WineSauce) Main Course  Wild Trout Fillet with Toasted Almond Bread  (served with Lemon and Dill White Wine Sauce) Dessert  Pear Pie (Red Wine, Homemade Vanilla, Rose Ice Cream) * Cold Appetizer  Deer Pate (paired with Toasted Bread, Dalmatian Smoked Ham, Peaches & Mozzarella)  Warm Appetizer  Tomato Celery Soup Main Course  Grilled Chicken Fillet Stuffed with Mozzarella and Oregano  (served with Creamy ChanterelleSauce) Dessert  Tiramisu (Cherries, Cheese Cream, Mint and Dark Chocolate) * Cold Appetizer  Tomatoes Stuffed with Tuna Pate, Parmesan and Olives with Toasted Bruschetta  Warm Appetizer  Black Gnocchi in Shrimp, CheeseSaffron Sauce Main Course  Swordfish Filet with Grilled Vegetables  In Soy-Sesame Sauce Dessert  Crispy Blueberry Pie  (Blackberry Wine, Cinnamon, Homemade Orange Ice cream)   VEGETARIAN MENU Day 1 Lunch Cold Appetizer  Marinated Artichokes in Tomato Sauce (stuffed with Pea Cream, Garlic and Olive Oil) Warm Appetizer Gnocchi with Truffles and Porcini Mushrooms Main Course Warm salad (Toasted Goat Cheese, Walnuts and Pear & Vinegar, thyme and olive oil sauce) Dessert Apple and Blackberry Crumble (with Homemade Vanilla and White Chocolate Ice Cream) Afternoon snack: Fresh Figs with Cashew Cream, Sweet Cream and Honey Dinner Cold Appetizer Puff Pastry Cheese and Chives Baskets Warm Appetizer Spinach and Garlic Pie with Turmeric Sauce Main course Chickpea Croquettes (paired with Dried tomatoes, Spinach and Almonds Aromatic Sauce) Dessert Chocolate Muffin with Peach and Mascarpone Cream Day 2 Lunch Cold Appetizer Puff Pastry Rolls (stuffed with Avocado Cheese Cream) Warm Appetizer Stuffed Ravioli with Ricotta and Spinach (served with Tomato Eggplant Sauce) Main Course Grilled Vegetables and Tofu Marinated in Pumpkin Oil and Herbs Dessert Stuffed Cannoli with Pistachio and Strawberry Cream Afternoon snack Selection of Dalmatian Cheese with aromatic crispy Focaccia and Olives Dinner Cold Appetizer Fig and Radicchio Salad in Orange Sauce Warm Appetizer Grilled Asparagus in Saffron and Parmesan Sauce Main course Baked Chickpea, Rusk Tomato Stew Dessert Croatian Fritters with Forest Fruit and Cinnamon Cream Day 3  Lunch Cold Appetizer Quail Eggs stuffed with Saffron Cream (served with Hollandaise Sauce) Warm Appetizer Polenta and Vegetable Tart (served with Roasted Peppers and Pumpkin Oil Sauce) Main course Breaded Pancakes Stuffed with Baby Spinach and Goat`s Curd Dessert Baked Apple Puree (with Toasted Almonds, White Chocolate and Cinnamon) Afternoon snack Fruit salad (Watermelon, Orange, Mint, Cinnamon, Lemon Juice, Sage, Honey) Dinner Cold appetizer Basil, Pine Nut & Olive Oil Pesto (paired with Fresh Burrata Cheese and Black Olive Powder) Warm appetizer Pasta with Asparagus and Mushrooms Main course Grilled Zucchini and Eggplants in tomato sauce Dessert Crispy Blueberry Pie with Homemade Orange Ice Cream Day 4 Lunch Cold Appetizer Mix Salad (Olives, Tomatoes, Feta Cheese, Croutons) Warm Appetizer Red Lentil Smoky Chickpea Soup (served with toasted Pumpkin and Sunflowers Seeds) Main course Homemade Zucchini Burger  (Potato Chips Arugula, Sesame sauce) Dessert Apple Cream Cheese Cake (served with Cranberry, Red Wine and Cinnamon Sauce) Afternoon snack Selection of Fresh Fruit and Vegetables Dinner Cold appetizer Mix salad (Roasted Red Peppers, Beans and Quinoa Salad) Warm appetizer Orzo with Mushrooms and Caramelized Pumpkin Main course Puff Pastry Stuffed with Vegetable Ragout (served with roasted purple carrots and vinegar cream) Dessert Tiramisu  Day 5 Lunch Cold Appetizer Bruschetta with Marinated Tomatoes and Pepperoncini Warm Appetizer Mushrooms stuffed with Garlic and Rosemary Main course Buckwheat Tortilla filled with Vegetables and Chili Sauce Dessert Pumpkin Pie with Spicy Orange and Ginger Cream Afternoon snack Homemade Bread with Nuts and Dried Figs, Cheese and Aromatic Herbs  Dinner Cold appetizer Zucchini Rolls Filled with Ricotta Warm appetizer Parmigiano Soup with Shallots (served with Focaccia with Cherry Tomatoes and Rosemary) Main course Baked Potatoes stuffed with Vegetables and Sour Cream & Chive Foam Dessert Plum Dumplings  Day 6 Lunch Cold Appetizer Dandelion, Arugula and Caper Salad (with Olive Oil, Apple Cider Vinegar, Mustard & Dill Mayonnaise Sauce) Warm Appetizer Caramelized Carrot with Purple Onion and Honey Main course Vegetable Lasagna Dessert Marzipan Balls Filled with Raspberry Cream & Glazed with Dark Chocolate Afternoon snack Marinated tofu (with Olives and Mashed Potatoes & Chili Herb Sauce) Dinner Cold appetizer Cold Pasta Salad with Vegetables, Sour Cream, Thyme and Olive Oil Sauce Warm appetizer Stuffed Sushi Rolls (filled with Carrot, Avocado and Cucumber) Main course Tomato Parsley Tart with baked Goat’s Cheese (served with Tomato and Eggplant Sauce) Dessert Homemade Raffioli (stuffed with Carob, Orange and White Rum) Day 7 Lunch Cold Appetizer Red Lentil and Chili Pate with Grilled Polenta and Spinach Scones Warm Appetizer Baked Sweet Potato with Peppers, Red Beans and Cheddar Cheese Main course Tofu and Vegetables Stew Dessert Walnuts and Honey Pralines in Chocolate and Caramel Sauce Afternoon snack A selection of vegetable chips Dinner Cold appetizer Cold Cucumber and Greek Yogurt Soup with Herbs Warm appetizer Buckwheat Spaghetti in Tomato, Garlic and Oregano Sauce Main course Crispy chickpea and white bean dumplings (paired with tomato, cucumber, purple onion and dill salsa) Dessert Cheese and Hokkaido Squash Cake (served with prune sauce)
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wpcf_video: https://player.vimeo.com/video/731022487?h=d3f94c6ac8
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/5503/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/5503/3
wpcf_yachtLogo:
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:2:"12";s:8:"maxspeed";s:8:"12 knots";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"3";s:14:"cruising_speed";s:7:"9 knots";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2018";s:10:"turnaround";s:3:"yes";s:6:"cabins";s:1:"6";s:4:"king";s:1:"1";s:5:"queen";s:1:"2";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"2";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"6";s:6:"basins";s:1:"6";s:5:"heads";s:1:"6";s:14:"electric_heads";s:1:"6";s:7:"jacuzzi";s:3:"Yes";}
wpcf_more_specs: a:7:{s:4:"flag";s:8:"Croatian";s:8:"homeport";s:5:"Split";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment:
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:9:"Yamaha 7m";s:12:"kayaks_1_pax";s:3:"Yes";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:6:"150hp ";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"12";s:13:"swim_platform";s:0:"";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:3:"yes";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:3:"Min";s:8:"jet_skis";s:3:"Yes";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:1:"0";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:3:"Yes";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only: From 07 May 2025 till 13 October 2024 (Rara Avis has a 24-hour turnaround) 60 000 € / week + 13% Croatian VAT + 35% APA
wpcf_kingcabins: 1
wpcf_queencabins: 2
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 2
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages: 24/220
wpcf_homecountry: Greece
wpcf_fuel: 60
cruising_speed: 9 knots
max_speed: 12 knots
location_details: Split, Croatia
helipad: No
sailing_instructor:
lengthm: 33.00 m
consumption: 60
consumption_units: Litres/Hr
yachtRange: 300 nm
price_details: Included in price: Accommodation on the yacht 6 crew members Wages and food for the crew Yacht insurance Service on board Complete linen and towels Use of water sports equipment Fuel for 24 hours/day of generator use Sojourn taxes Yacht cleaning Wi-Fi Extra payments: APA (Advance Provisioning Allowance): 35% of charter fee paid with the balance for covering running costs during the charter: Fuel approx. 3000 €/week (depend on fuel consumption) is also charged from the APA. port and marina fees, sea doo and tender operated watersports, national park entrances, custom fees and charter licenses if chartered outside of Croatia, food and drinks options, and anything else that guests might need while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. APA to be paid in cash on board or as a wire transfer with the last payment to a shipping agent’s account. If APA is to be paid as a wire transfer, commission of 1.5% for the shipping agent will be deducted from the APA. VAT: 13% from the charter price
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Master Charter
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5503/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:20:"Available on request";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: Croatian
captain_nation: Croatian
crew_nationality: Brekalo
jacuzzi: 1
jetski: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1736796065
mo_rating: a:3:{s:4:"time";i:1737816106;s:5:"count";i:141;s:6:"rating";d:4.6;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5503/5503brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Rara Avis"> <img height="922" width="579" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Rara Avis" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5503/5503brochure88.jpg?ssl=1"/> </a> </div>

Rara Avis

Price Terms: Plus Expenses

Price from 60,000/week

High season 60,000/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children