PORT TO VINO Samana 59

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PORT TO VINO Samana 59 Yacht Charter

Yacht Description

Delivered in 2023, the new, upgraded Port to Vino is ready to welcome you to your home on the water for your sailing vacation. Every inch of the boat is designed with guest comfort in mind, from the spacious covered flybridge with sun loungers to the forward door accessing the sunken cockpit seating on the bow. Your group will be able to spread out and relax in style no matter where they get comfortable on the boat with stunning views of the islands under sail.

The interior of the boat offers all the comforts of home, but on a luxury yacht. She has four queen staterooms each with its own ensuite bath including one larger owner's suite with walk out to the cockpit. Port to Vino will accommodate 6-8 guests comfortably. The welcoming salon featuring the galley up allows for guests to watch their gourmet meals being made while they relax on the couch. Meals are served al fresco on the back deck where you can take in views of the coastline and enjoy the sea breezes.

Port to Vino's outdoor deck areas offer plenty of flexible space. Pass the day reading, sunbathing, or relaxing on the flybridge. The forward trampolines, forward sunken seating area, and aft deck lounge and dining areas extend your living area and give easy access to the clear blue waters of the Caribbean Sea. All of the boat toys are available to make your fun on the water even better. There is something for everyone as you sail in pristine waters.

*Stock photos are used as Port to Vino will launch in June of 2023, photos of the actual yacht will follow*

Presented by Amwax Prime, the impressive charter yacht PORT TO VINO Samana 59 is a 59 ft yacht. The most attractive features of PORT TO VINO Samana 59 are her well-chosen interiors and interconnection with the sea. She was delivered by recognized shipbuilder Fountaine Pajot in 2023. The well-planned yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.

Accommodation

Port to Vino showcases one owner queen cabin and three guest queen cabins all with ensuite bath. The cabins are appointed with ample storage and headroom, plus luxury linens and toiletries, for a very comfortable guest experience.

Cabin arrangement of PORT TO VINO Samana 59?

4 VIP cabins

PORT TO VINO Samana 59

Weekly price:
EUR 35,000 - EUR 48,000

Low Season | High Season
straighten Length: 59'
person # of Guests: 8
meeting_room # of Cabins: 4
# of Crew: 2
construction Builder: Fountaine Pajot
Cruising Speed: 10 KTS
calendar_today Built Year: 2023

PORT TO VINO Samana 59 Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	70,000EUR to 96,000EUR	14,000EUR to 28,800EUR	84,000EUR to 124,800EUR	Discounts outside the main season are common.
7 day charter	35,000EUR to 48,000EUR	7,000EUR to 14,400EUR	42,000EUR to 62,400EUR	Standard charter rate, base for all calculations.
3 day charter	17,500EUR to 24,000EUR	3,500EUR to 7,200EUR	21,000EUR to 31,200EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000EUR / 6 * 3 days = 17,500EUR
1 day charter	5,833EUR to 9,600EUR	1,167EUR to 2,400EUR	7,000EUR to 12,000EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 35,000

High season rate: EUR 48,000

Christmas / New Year's 2024/25: 1-8 Guests 50,000
Christmas week to end by December 27th. New Years to begin no earlier than December 28th
7 night minimum
BVI Ports Only

Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.

Price Terms

Inclusive

PORT TO VINO Samana 59 Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (BVI)

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Number Dine In: 6

Water Maker: Yes

Water Capacity: 278 Gal

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Transom Only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water Safe

Generator: 17 KW x 2

Inverter: 5000W

Voltages: 110

Specifications

Tube:

Guests: 8

Draft: 4.5

Cruising Speed: 10 KTS

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Turnaround: 48 hours

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 17 KW x 2

Internet: Onboard WIFI

Cruising Speed: 10 KTS

Layout

More Specifications

Flag: BVI

Homeport: BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous Only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 15 ft

Kayaks 1 Pax:

Kayaks 2 Pax: 1

Dinghy Hp: 70HP

Floating Mats:

Dinghy Pax: 10

Swim Platform: 2 x Stern

Water Skis Adult:

Boarding Ladder: Stern

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

AED Defibulater
Oxygen Tank

Gallery

Main image of PORT TO VINO Samana 59 yacht

Image of PORT TO VINO Samana 59 yacht #2

Image of PORT TO VINO Samana 59 yacht #3

Image of PORT TO VINO Samana 59 yacht #4

Image of PORT TO VINO Samana 59 yacht #5

Image of PORT TO VINO Samana 59 yacht #6

Image of PORT TO VINO Samana 59 yacht #7

Image of PORT TO VINO Samana 59 yacht #8

Image of PORT TO VINO Samana 59 yacht #9

molon34021

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wpcf_mainimg_description: Delivered in 2023, the new, upgraded Port to Vino is ready to welcome you to your home on the water for your sailing vacation. Every inch of the boat is designed with guest comfort in mind, from the spacious covered flybridge with sun loungers to the forward door accessing the sunken cockpit seating on the bow. Your group will be able to spread out and relax in style no matter where they get comfortable on the boat with stunning views of the islands under sail. The interior of the boat offers all the comforts of home, but on a luxury yacht. She has four queen staterooms each with its own ensuite bath including one larger owner's suite with walk out to the cockpit. Port to Vino will accommodate 6-8 guests comfortably. The welcoming salon featuring the galley up allows for guests to watch their gourmet meals being made while they relax on the couch. Meals are served al fresco on the back deck where you can take in views of the coastline and enjoy the sea breezes. Port to Vino's outdoor deck areas offer plenty of flexible space. Pass the day reading, sunbathing, or relaxing on the flybridge. The forward trampolines, forward sunken seating area, and aft deck lounge and dining areas extend your living area and give easy access to the clear blue waters of the Caribbean Sea. All of the boat toys are available to make your fun on the water even better. There is something for everyone as you sail in pristine waters. *Stock photos are used as Port to Vino will launch in June of 2023, photos of the actual yacht will follow*
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wpcf_menu: <div><strong><em>Port to Vino</em> sample menu</strong></div> <div><em>All of Caitlin's cuisine is prepared from the freshest, local ingredients available. Below is a selection of options, but every menu is highly customizable to adjust for dietary preferences. Emphasis on made from scratch.</em></div> <div><strong>Breakfast</strong></div> <div>Parfait with homemade granola, Greek yogurt, wild berry compote</div> <div>Southwest egg cups with sausage, pepper, and cilantro</div> <div>Caribbean French toast made with fresh challah bread</div> <div>Lobster eggs Benedict on homemade English muffins</div> <div>Freshly baked cinnamon rolls</div> <div><strong>Lunch</strong></div> <div>Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads</div> <div>Beef or black bean burger sliders on homemade brioche buns with sweet potato fries</div> <div>Chicken satay skewers with Vietnamese noodle salad and peanut sauce</div> <div>Blackened fish tacos with mango salsa and avocado crema</div> <div>Southwest quinoa salad with chili-lime shrimp</div> <div>Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions</div> <div><strong>Dinner</strong></div> <div>Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle</div> <div>Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette</div> <div>Asian sticky ribs with sesame broccoli and wasabi parsnip puree</div> <div>Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato</div> <div>Mahi en Papillote with couscous and a fresh tomato salad</div> <div><strong>Dessert</strong></div> <div>Lemon cheesecake mousse with fresh blueberries</div> <div>Croissant bread pudding</div> <div>Key lime pie with candied lime rind</div> <div>Mixed berry cobbler with Tahitian vanilla ice cream</div> <div>Chocolate lava cake with raspberry coulis</div> <div><strong>Cocktails</strong></div> <div><em>Basil 8</em>: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters</div> <div><em>The Groupie</em>: Vodka, muddled lemon and superfine sugar, ginger beer, bitters</div> <div><em>Pina Agave</em>: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda</div> <div><em>Dark n' Stormy</em>: Gosling's Black Seal rum floater, ginger beer, bitters</div> <div><em>And many, many more!</em></div>
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max_speed:
location_details:
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sailing_instructor:
lengthm: 17.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: <b>Christmas / New Year's 2024/25</b>: 1-8 Guests 50,000 Christmas week to end by December 27th. New Years to begin no earlier than December 28th 7 night minimum BVI Ports Only Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners. Deduct $120 per person from rate. Remaining meals and associated beverages to be taken ashore at guest expense.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Regency // BVI
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flag: BVI
captain_nation: American
crew_nationality: American
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>PORT TO VINO Samana 59 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$38,000</td> <td>$38,000</td> <td>$38,000</td> <td>$40,500</td> <td>$41,000</td> <td>$43,000</td> <td>$45,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$38,000</td> <td>$38,000</td> <td>$38,000</td> <td>$40,500</td> <td>$41,000</td> <td>$43,000</td> <td>$45,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$38,000</td> <td>$38,000</td> <td>$38,000</td> <td>$40,500</td> <td>$41,000</td> <td>$43,000</td> <td>$45,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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PORT TO VINO Samana 59

Price Terms: Inclusive

Price from 35,000/week

High season 48,000/week

Date from

Date until

Adults

Children