PERMABEAR

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PERMABEAR Yacht Charter

Yacht Description

This brand new 2023 luxurious sailing catamaran, PERMABEAR, is definitely a fine example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All five guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, there are 3 cabins with queen sized beds and 2 twin cabins (both can convert to a king) each private baths with dedicated shower stalls as well as flatscreen TVs and a stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, PERMABEAR is show-stopper and has enough amenities for everyone to enjoy!

Offered by Amwax Prime, the breathtaking charter yacht PERMABEAR is a 54 ft yacht. The highlights of PERMABEAR are her most appealing features and inviting socializing areas. She was completed by the well-known ship builder Bali Catamarans in 2023. The well-planned yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests.

Accommodation

2 twin cabins now convert to kings so we have the capability for 5 couples

Crew sleep in a queen in the starboard aft

Cabin arrangement of PERMABEAR?

3 VIP cabins
2 Twin cabins

PERMABEAR

Weekly price:
EUR 32,700 - EUR 37,000

Low Season | High Season
straighten Length: 54'
person # of Guests: 10
meeting_room # of Cabins: 5
# of Crew: 2
construction Builder: Bali Catamarans
Cruising Speed: 8
Max. Speed: 9
calendar_today Built Year: 2023

PERMABEAR Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	65,400EUR to 74,000EUR	13,080EUR to 22,200EUR	78,480EUR to 96,200EUR	Discounts outside the main season are common.
7 day charter	32,700EUR to 37,000EUR	6,540EUR to 11,100EUR	39,240EUR to 48,100EUR	Standard charter rate, base for all calculations.
3 day charter	16,350EUR to 18,500EUR	3,270EUR to 5,550EUR	19,620EUR to 24,050EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,700EUR / 6 * 3 days = 16,350EUR
1 day charter	5,450EUR to 7,400EUR	1,090EUR to 1,850EUR	6,540EUR to 9,250EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 32,700

High season rate: EUR 37,000

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 | 7@$34,450 | 8@$34,800 | 9@$35,150 | 10@$35,500

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 | 7@$34,975 | 8@$35,400 | 9@$35,825 | 10@$36,250

25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-10 pax $41,000 Must end on or before 12/27
NEW YEARS: 1-10 pax May not start prior to 12/28 * Already Booked *

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

PERMABEAR Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Books: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 10

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: No

Number Of Cds: Yes

Board Games: No

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: No

Number Of Port Hatches: Yes

Smoking: Not onboard

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water Safe

Generator: Yes

Inverter: Yes

Voltages: 110v

Hammock: Yes

Windscoops: No

Specifications

Tube:

Guests: 10

Maxspeed: 9

Draft: 5

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Turnaround: 48 hrs preferred, Inquire for

Cabins: 5

King:

Queen: 3

Double:

Single:

Twin: 2

Pullman:

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 9

Layout

More Specifications

Flag: US

Homeport: BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 15'

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 50

Floating Mats:

Dinghy Pax: 10

Swim Platform: Scoop Steps

Water Skis Adult: No

Boarding Ladder: Stern Sugar Scoops

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board:

Paddleboard: 4

Seabob: No

Sea Scooter: No

Other Entertainment

ELECTRONICS: Raymarine Electronic PACK including : Pilote auto P70S, GPS plotter AXIOM 7" , MULTI I70S, VHF
RAY 63 + VHF RAY MIC at steering station, AIS receiver transmitter, 12 '' full touch screen at
steering station

Gallery

molon34097

cyaID: 8535
wpcf_mourl:
mo_cabins: 5
wpcf_power: Cat
nude: Inq
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8535/8535brochure88.jpg
wpcf_persons: 10
wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_length: 54.00
wpcf_beam: 29
wpcf_draft: 5
wpcf_toys: 4 Stand Up Paddle Boards Snorkeling Gear Floating Circle with net 1 Subwing Big Mable Seated Towable Large Inflatables Wake Board Fishing Gear Floats
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines: 2x Yanmar 4JH80 (80.00 HP) ONAN Genset generator 21,5 KW 60hz with soundshield and remote control 110 V
wpcf_year: 2023
wpcf_builder: Bali Catamarans
wpcf_accommodation: 2 twin cabins now convert to kings so we have the capability for 5 couples Crew sleep in a queen in the starboard aft
currency: USD
yachtCurrencySymbol: $
property_price: 32700
mo_price: 32700
wpcf_high_price: 37000
wpcf_price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 | 7@$34,450 | 8@$34,800 | 9@$35,150 | 10@$35,500 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 | 7@$34,975 | 8@$35,400 | 9@$35,825 | 10@$36,250 25/26 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS: 1-10 pax $41,000 Must end on or before 12/27 NEW YEARS: 1-10 pax May not start prior to 12/28 * Already Booked * **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
wpcf_crew: a:16:{s:4:"info";s:5606:"Capt. Ed Irwin Born in Newfoundland, Canada, I spent as much time as I could outdoors, fishing the streams for trout and getting lost in the woods. As a small boy, I would drive my mother crazy by wandering off, only to return home with pockets full of fish I caught or birds and small animals I captured, which I wanted to keep as pets. I have enjoyed backcountry camping, hiking, and canoeing throughout my life. The Boundary Waters lakes and portages are among my favorite places to explore. Riding my motorcycle, lightly packed for discovering remote fly-fishing streams, without a set destination, is my perfect getaway. I grew up on the small lakes of Northern Illinois, often driving to school in my small motorboat. The first time I was on a sailboat, I instantly fell in love with the simple act of the wind carrying my boat anywhere. After sailing Lake Michigan for many years, Erin and I devised a plan to set off on our own boat and sail to as many places around the world as we could. We found an abandoned Cape Dory 36, rebuilt it, and outfitted it for long-distance travel. Years of hard work paid off with a beautifully restored and perfectly outfitted classic sailboat that allowed us to live out our sailing dreams. We have sailed and lived aboard our boat since 2018. In that time, we’ve sailed the Great Lakes, the Chesapeake, and offshore from Norfolk around Bermuda to the Caribbean at least six times. During hurricane season, we sailed north to Maine, enjoying the "down east" summer, before heading back down the eastern seaboard and offshore to the Caribbean once again. At the end of 2023, we flew to the Mediterranean, picked up the Bali 5.4 “Permabear,” and sailed through the Med to Las Palmas before crossing the Atlantic to the Caribbean. After around 30,000 nautical miles of sailing, we still love every moment. For the past three years, we have been chartering in the Virgin Islands, both the US and BVI, exploring, discovering amazing coves and anchorages, becoming PADI scuba certified, and learning why so many say that once you reach the Caribbean, you don’t want to leave. Our guests often comment on how safe they feel aboard our boat, knowing I am always alert and cautious. We ensure that we create the most comfortable and enjoyable trip on the water for everyone aboard. I look forward to showing guests why the Caribbean truly is a sailing paradise. Chef Erin Irwin My childhood was spent on boats in our summer town of Saugatuck, MI. I loved everything about being on the water and was always the first and last one to jump in, no matter the temperature! I began sailing as a teenager and am seriously addicted to the magic of wind and water. As the oldest daughter of a big family, and the mother of five kids, I was always at the center of planning family gatherings and parties. I love finding unique themes and creating relaxed, special moments and memories together. Ed and I have found the outdoors, especially sailing, to be the perfect setting for connecting with each other and something bigger. It has always been the best stage for us to find joy, peace, adventure, and excitement, and we want to share that. I have been baking and cooking since I was a child, and it has always been a joy to create a meal. When cooking for my family, I wanted them to have a healthy diet. Most of our meals were whole foods from our garden, cooked from scratch. My cooking style emphasizes a healthy balance of Mediterranean foods, Asian cuisines, and comfort foods that are adapted to be healthy but still rich in flavor. Having spent a good portion of my life in Chicago, I’ve become an obsessive foodie, constantly searching for the perfect meal at the perfect restaurant. This endless quest has taught me so much about the experience of eating well. We work hard to make the experience of coming aboard seamless. From the moment guests make their booking, we stay in touch to tailor their vacation to exactly what they imagine. From the food and the itinerary to even having the perfect sunblock, big straw hats, and beautiful beach gear — we want our guests to just bring a small bag and let go. We especially look forward to helping families find that elusive real time together. There’s just nothing like being on a sailboat to make everything else fade away and allow you to connect with the people you love. We can’t wait to help others find that perfect spot — that perfect moment that becomes a memory that lasts forever. 3rd Mate Gus Very Friendly Onboard Dog Meet Gus, our adventurous Cairn Terrier and seasoned sailor with over 30,000 nautical miles under his belt! Gus is not just any yacht dog; he's a true seafaring companion with a story that includes befriending a mother dolphin and her baby in Long Bay, as well as making turtle friends who swim up to the boat just to see him. He's also an expert paddleboarding companion. With a love for kids and hair instead of fur (making him hypoallergenic!), Gus is the perfect family-friendly crew member, known for his quiet and well-behaved nature. Despite his loyalty, Gus loves to snuggle and will always find a way to convince you to give him a moment to prove why dogs are amazing! Gus has plenty of friends ashore if you choose not to vacation with him.";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8535/8535brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:8:"Ed Irwin";s:14:"captain_nation";s:2:"US";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:10:"Erin Irwin";s:16:"crew_nationality";s:2:"US";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8535/8535crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8535/8535crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8535/8535crew3.jpg";s:4:"desc";s:30:"3rd Mate- Onboard Friendly Dog";}}}
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wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8535/8535brochure1.jpg
wpcf_mainimg_description: This brand new 2023 luxurious sailing catamaran, PERMABEAR, is definitely a fine example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All five guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, there are 3 cabins with queen sized beds and 2 twin cabins (both can convert to a king) each private baths with dedicated shower stalls as well as flatscreen TVs and a stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, PERMABEAR is show-stopper and has enough amenities for everyone to enjoy!
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wpcf_menu: DAY BREAK Served Daily Fresh fruit, a variety of homemade breads and muffins, coffee, teas, iced tea, bush tea, fresh juices, mimosas & bloody Mary’s. Eggs are all locally sourced Bagel Grazing Table House made fresh bagels served with a variety of cream cheese, pickled red onion, capers, tomato, and smoked salmon Breakfast Strata A fluffy baked layered dish of eggs, sourdough bread with bacon, spinach, tomato, mushroom and gruyere cheese, or your choice of ingredients. Brioche French Toast Thick, rich brioche French toast with a Lazy Susan of toppings- fruits, nuts, real maple syrup, Nutella, lemon curd, powdered sugar, bacon Frittata The classic Italian pan baked omelet with a thinly sliced potato base, caramelized sweet onions, layers of vegetables, pancetta and ricotta cheese Denver Omelet Breakfast Skillet Potato, ham, peppers, onions with loads of cheddar cheese served in a cast iron skillet with soft cooked egg Pancakes The fluffiest pancakes EVER! Banana, blueberry, or plain stack with real maple syrup with a toppings bar Shakshuka The classic North African and Middle Eastern breakfast of eggs poached in tomato sauce with onions and bell peppers topped with feta cheese Chilaquiles or Migas  Tex-Mex eggs baked with tortilla strips, Chorizo, peppers, onions and topped with avocado and salsa “Sunday” Breakfast Buffet A family style breakfast spread of scrambled eggs, spiral ham, bacon, sausage, roasted potato bites, fruit platters, homemade cinnamon buns Muffin Rama! Grab & Go Omelets are 2 eggs baked until fluffy in muffin cups stuffed with all the omelet choices. Banana nut muffins, blueberry muffins & buttery corn muffins Belgian Waffles Large, fluffy, freshly made traditional Belgian waffles served with real maple syrup and a toppings bar.   MIDDAY Cheese Burgers In Paradise Organic Grass-Fed Ground Beef Grilled to Juicy Perfection with Brioche Buns and a Self-Serve Lazy Susan with All Your Favorite Toppings, with a Side of Sweet Potato Fries & Crispy French Fries, Served with Jimmy Buffett’s Song! Salad Niçoise Classic French Salad with Butter Lettuce, Seared Tuna, Green Beans, Hard Boiled Eggs, Radishes, Tomato, and Potatoes with Homemade French Dijon Dressing Mexican Street Tacos Homemade Corn Tortillas with Grilled Mahi, Pollo, or Carne Asada, Topped with Mango Pico De Gallo, Queso Fresco, and Shaved Purple Cabbage Greek Lamb Lettuce Wraps Ground Lamb with Tzatziki Yogurt Sauce, Goat Cheese, Heirloom Cherry Tomato, and Cucumber, Served in Locally Grown Crisp Lettuce Pasta Primavera Giant Fusilli with Grilled Green & Yellow Squash, Heirloom Tomatoes, Green, Red & Yellow Peppers, and Onions in a Homemade Creamy Parmesan Sauce Make Your Own Poke Bowls Hawaiian Sticky Rice Bowls with Seared Tuna or Sesame Chicken Topped with Your Choice of Grated Carrots, Cucumber, Edamame, Avocado, with Homemade Yum Yum Sauce Shrimp Polenta Garlic and Lemon Sautéed Shrimp with Tricolored Peppers Served Over Creamy Cheesy Polenta Loaded Chopped Salad Roasted Chicken, Chickpeas, Heirloom Cherry Tomatoes, Cucumbers, Shredded Carrots, Garbanzo Beans, Blue Cheese, Pecans, Dried Cherries, House-Made Raspberry Poppy Seed Dressing with Kale and Spinach, Diced and Served with a Crustini of Homemade Sourdough Bread to Scoop and Eat Pulled Pork Sliders Slow-Cooked Pork Shoulder Pulled with Tangy Sauce, Topped with Colorful Vinegar Slaw, Served on Sweet Hawaiian Buns and a Side of Warm German Red Potato Salad Udon Noodles with Teriyaki Seared Tuna Topped with Tuxedo Sesame Seeds, Seaweed Salad, and House-Made Yum Yum Sauce Teriyaki Tuna Udon Noodles Seared tuna topped with tuxedo sesame seeds, seaweed salad & house made Yum Yum Sauce Creamy Poblano Pepper & Roast Chicken Enchiladas Shredded roast chicken wrapped in homemade tortillas and baked in a creamy poblano pepper sauce. Caribbean Roti Traditional curried chicken & diced potatoes wrapped in a fresh made roti   HORS D'OEUVRES Chef’s choice amuse-bouches- small bites packed with flavors and textures served with a fun drink of the day Baccala Mantecato Venetian whipped cod spread atop a crustini Maryland Crab Cakes Crispy lump crab meat patties with the classic Maryland Old Bay seasoning & house made tartar sauce Baked Brie with Berry Compote Served on freshly made baguettes Flatbread Pizzas Variety of tasting sized homemade flatbread pizzas Warm Burrata House made burrata served warm with grilled heirloom cherry tomatoes, basil, olive oil, aged balsamic vinegar and fresh baguettes for dipping. Philo Cups Light, crispy layers stuffed with spinach and artichoke dip Shrimp Spring Rolls Served with sweet Thai dipping sauce Cowboy Salsa Colorful and packed with flavor salsa of black beans, tomato, sweet corn, red onion, cilantro, avocado soaked in lime juice & olive oil with a dash of hot sauce served with corn chips Charcuterie Platter French cheeses, Italian cured meats, fruits, crackers & nuts Crudités Platter Loads of fresh vegetables served with hummus Mediterranean Tapas French rillettes, Moroccan curried chicken salad, Italian sausages, shrimp in garlic, served with sourdough crustini   STARTERS These Chef’s pairings are tasting portions that are served to compliment a main course. The pairings, main & dessert create a memorable 4 course dinner each night. Grilled Coconut Shrimp Served over baby arugula with a sweet & spicy Thai dressing Seafood Kallaloo Soup  Traditional Caribbean soup in a rich broth with shrimp, crab, snapper, carrots, celery, onions, Caribbean spinach “kallaloo” and okra Caprese Salad  The classic tomato, mozzarella, and basil drizzled with aged balsamic vinegar Caesar Salad Crisp locally grown romaine lettuce with house made Caesar dressing & sourdough croutons Spring Mix Salad Fresh baby spring mix with walnuts, slivered purple onion, shaved granny smith apple, dried cherries with a house made olive oil, garlic lemon dressing Potato Leek Soup Creamy potato soup richly topped with leaks and garlic Arugula & Ferro Salad Baby arugula and al dente ferro served with shaved parmesan and a house made French Dijon dressing French Provencal Fish Stew Salmon, cod, shrimp in a tomato base with loads of garlic and tricolored potatoes topped with slivered black olives and a crustini Ginger Carrot Soup Sweet & creamy carrot soup with a pop of ginger Watermelon & Cucumber Salad Crunchy sweet pairing with aged balsamic and feta Wedge Salad Classic iceberg wedge with chunks of blue cheese, bacon, rainbow heirloom cherry tomatoes and house made blue cheese dressing Butternut Squash Soup Creamy butternut squash topped with candied pecans and crème fresh Conch in Mofongo Puerto Rican smashed plantains served with buttery conch simmered until tender Goat Water Soup This scary name for an incredibly rich beefy tasting soup (the National dish of Monserrate!), is slow stewed goat meat with spicy bonnet peppers and island spices Cucumber Gazpacho A cool, sweet crisp soup with honeydew, cucumber and topped with feta French Carrot Salad Grated carrots, fresh parsley & scallions with house made Lemon Dijon Vinaigrette Focaccia Bread House made with a variety of herbs and toppings Minestrone Soup House made classic Italian rich broth with sausage, green & yellow squash, green beans, peas, celery, carrots, onions, tomato, cannellini beans and Italian spices Zucchini Soup Bright summery, creamy zucchini with lemon and basil Greek Salad Classic Greek salad with locally grown lettuce, red onion, tomato, cucumber, bell pepper, Kalamata olives, feta with a house made vinaigrette Tomato Gazpacho Cool refreshing tomato/vegetable soup Spinach Salad Baby spinach, hard boiled eggs, bacon with warm bacon dressing Melon wrapped with prosciutto Cantaloupe balls wrapped with smoky thin prosciutto Stracciatella Soup Light creamy broth- known as Italian egg drop soup   MAIN Grilled Pork Loin This smoky, sweet grilled pork loins is served with fresh tropical pineapple mango salsa & mango reduction with roasted red peppers served with steamed zucchini curls Filet Mignon Thick, tenderloins cooked medium rare, served with a rich buttery béarnaise sauce & grilled asparagus Caribbean Stewed Chicken Slow cooked chicken thighs with carrots, celery, onion, served with Pidgeon peas, rice & roasted plantains Australian Lamb Chops Grilled tender lamb medallions, encrusted with garlic & herbs served with jewel roasted vegetables- sweet potato, beet, brussel sprouts & red onion Braised Short Ribs- Meaty short ribs, braised in red wine & mirepoix served with brie scalloped potatoes Snapper Curry Locally caught snapper, vegetable yellow curry over a bed of basmati rice Grilled Mahi Mahi Fresh caught Mahi Mahi (hopefully off our boat!), seared and served with a lemongrass aioli and organic jade pearl rice Scallops Pan seared and served over risotto with grilled asparagus Lobster Tortellini House made fresh pasta, and formed tortellini with sage, lemon garlic & white wine reduction Bolognaise House made fresh tagliatelle with a slow cooked classic beef sauce Argentinean Braised Beef Slow cooked beef roast served with house made chimichurri over smashed red potatoes Paella Spanish saffron rice dish packed with seafood, chicken and vegetables Marbella Chicken Roulades Thinly pounded chicken breasts rolled with prunes, capers, Spanish green olives, cooked until tender and moist in a sous vide with a veloute sauce over a rice pilaf   DESSERT All homemade desserts are served with freshly made whipped cream or homemade ice creams Key Lime Pie Real key limes are used with a graham cracker crust for the perfect tart & sweet treat Caribbean Rum Cake Classic Caribbean pound cake soaked in rum Flourless Chocolate Cake The most decadent chocolate cake ever, served soft & warm with homemade ice cream Deconstructed Painkiller Chef Erin’s ode to the Painkiller! A parfait of coconut cake with homemade pineapple ice cream, topped with homemade Soggy Dollar Rum Carmel & fresh ground nutmeg Chocolate Mousse Light fluffy chocolate classic, topped with berries and caramel lace Fruit Galettes Flaky French version of pie, served with a variety of fruits and ice cream Mango & Passion Fruit Torte Caribbean version of the fruit filled cake served with ice cream Cheesecake Dense New York style cheesecake topped with fruit compote varieties for you to choose Crème Brule Classic vanilla creaminess with the crispy burned sugar topping-simple perfection! Sticky Toffee Pudding This British, rich date-based cake is topped with caramel and whipped cream Banana Foster Bananas sauteed in Dark Caribbean Rum caramel sauce, served with homemade rum raisin ice cream Strawberry Rhubarb Shortcakes Fluffy individual shortcakes with tart & sweet strawberry rhubarb compote topping, with freshly made whipped cream Mirror Glaze Cake Special occasion cake with your choice of cake and colors Variety of Homemade ice creams & sorbets, and warm cookies are options too! Challenge the chef to make you favorite dessert!!   SHIP'S BAR Vodka: Tito's Rum: Cruzan (3-4 Flavors, a Dark, and a Light) Bourbon: Bulleit Gin: Bombay Sapphire Tequila: Milagro Champagne: La Marca Prosecco Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica Beers: ST. John Brewer's, Leatherback Brewery, Corona
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 2
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110v
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 8
max_speed: 9
location_details:
helipad: No
sailing_instructor: No
lengthm: 16.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 | 7@$34,450 | 8@$34,800 | 9@$35,150 | 10@$35,500 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 | 7@$34,975 | 8@$35,400 | 9@$35,825 | 10@$36,250 25/26 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS: 1-10 pax $41,000 Must end on or before 12/27 NEW YEARS: 1-10 pax May not start prior to 12/28 * Already Booked * **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8535/4
special_conditions:
contracts:
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flag: US
captain_nation: US
crew_nationality: US
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>PERMABEAR Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1736796594
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8535/8535brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of PERMABEAR"> <img height="1132" width="2048" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of PERMABEAR" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8535/8535brochure88.jpg?ssl=1"/> </a> </div>

PERMABEAR

Price Terms: Inclusive

Price from 32,700/week

High season 37,000/week

Date from

Date until

Adults

Children