ON A WHIM III

(All Breakfast meals will be served with a fresh fruit platter)

Avocado Rise

Crispy bacon topped with poached organic BVI local eggs, smashed avocado layered on fresh sourdough bread

Banana Pancake Platter

Freshly made pancakes topped with thinly sliced banana’s then drizzled with organic local BVI honey

Eggs Royale

Smoked salmon with poached eggs on English muffins, kissed with Hollandaise sauce

Cinnamon French Toast

Served with raspberries and blueberries

Fruit Smoothie Medley

A selection of fresh tropical fruits blended, topped with assorted home roasted nuts, glazed with local BVI honey

Scrambled Egg

Mixed with sautéed local mushrooms, served on Sourdough bread

Golden Honey Porridge

Freshly cooked porridge, local BVI honey with a mixed berry compote

L U N C H

BBQ Chicken and Bacon Wrap

With mixed bell peppers, onions, cherry tomatoes, served with fresh salad

Greek Style Salad

Chopped Cucumbers, tomatoe, red onion, olives oozing with feta cheese and olive oil, served

with tzatziki and flatbread

Pan Seared Garlic Shrimp Tacos

With chopped onions, tomatoes and lettuce, drizzled in freshly made cocktail sauce

Classic BLT

Crispy bacon, lettuce and tomato sandwich

Grillled Chicken loaded Nachos

Grilled top shelf chicken, with jalapeño’s, pickled onions smothered in English cheddar cheese

Shrimp Ceasar Salad

With homemadefocaccia and caesar vinaigrette

Traditional Greek Gyros

Marinated chicken breast in warm pitas, filled with fresh tomatoes, cucumbers, onion and chunky fries, glazed with tzatziki freshly made while out at sea

S U N S E T N I B B L E S

Tuna Loaded Crackers

A delicious Tuna mix with red onions and sweetcorn, seasoned with garlic powder. Served on crunchy crackers

Charcuterie Board

Served with assorted cheese, crackers, grapes and a selection of high quality deli meats

Cranberry, Brie and Prosciutto Crostini bites with Balsamic glaze

Italian style Caprese Salad

Made with sliced fresh mozzarella, tomatoes and fresh basil, Seasoned with a sprinkle of salt and olive oil

Smoked Salmon Bites 

Smoked salmon and cream cheese layered onto luxury crackers

Feta Saganaki

A traditional Greek dish, Feta cheese layered in a light phyllo pastry, lightly fried then drizzled with honey and sesame seeds

Tomato Bruschetta Bites

Sliced tomatoes and garlic drizzled with balsamic vinegar, served on crispy bread with fresh basil leaves

D I N N E R

Seared Tuna 

With fluffy coconut rice and tenderstem broccolini, glazed with carrot and ginger purée.

Italian Style Carbonara

With crispy Spanish pancetta

Grilled Shrimp

With egg fried rice served in a pineapple boat

Stuffed Aubergine

With feta, tomatoe sauce and gouda cheese all baked together creating a delicious cheesy dish

Traditional Greek Spread

Spiced Chicken skewers, grilled halloumi, homemade tzatziki served with flatbread

Shrimp Saganaki

Juicy Shrimp served with sautéed onions, garlic and olive oil, Layered in a fresh tomato sauce seasoned with oregano and feta cheese.

Almond and Apricot Stuffed Chicken

Chicken breasts stuffed with almonds, apricots, cheddar and stilton cheese, wrapped with streaky bacon, served on a creamy mash potato bed with a side of tenderstem broccolini

D E S S E R T

Golden Freshly Baked Apple Crumble, served with vanilla ice cream

Cinnamon Swirl - Topped with ice cream, and layered with Lotus biscoff sauce

Tiramisu

Homemade Key lime pie

Cheesecake with Raspberry sauce

Chocolate Panna Cota

Chocolate Brownie with Raspberry Sorbet