OCEAN VIBES

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OCEAN VIBES Yacht Charter

Yacht Description

This stunning 2020 74' Sunreef sailing catamaran is nothing short of extraordinary. Ocean Vibes takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 2 Adult Water Ski Sets, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 3 Fishing Rods, Exercise Equipment, Yoga Mats & Onshore Games.

Introduced by Amwax Prime, the breathtaking charter yacht OCEAN VIBES is a 74 ft yacht. The most valuable elements of OCEAN VIBES are her absolute comfort and alfresco dining areas. She was delivered by the well-known ship builder Sunreef Yachts in 2020. The expansive yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.

Accommodation

Ocean Vibes is the first of the new 70 series with galley down, 4 cabins plus crew, and forepeak built. While housing the main helm, the 600 sqft flybridge is dedicated to leisure with more than enough space for movable furniture, a fully equipped wet bar, a barbecue, and large sun pads.
Air conditioning system Frigomar 100 000 btu/h

The hulls of this new Sunreef 70 catamaran provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with a walk-in dressing, desk, sofa, retractable TV, and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.

Cabin arrangement of OCEAN VIBES?

4 VIP cabins

OCEAN VIBES

Weekly price:
EUR 64,700 - EUR 68,000

Low Season | High Season
straighten Length: 74'
person # of Guests: 8
meeting_room # of Cabins: 4
# of Crew: 3
construction Builder: Sunreef Yachts
Consumption: 3997.39 / 10 US Gall/Hr
Cruising Speed: 8 knots
Max. Speed: 10
calendar_today Built Year: 2020

OCEAN VIBES Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	129,400EUR to 136,000EUR	25,880EUR to 40,800EUR	155,280EUR to 176,800EUR	Discounts outside the main season are common.
7 day charter	64,700EUR to 68,000EUR	12,940EUR to 20,400EUR	77,640EUR to 88,400EUR	Standard charter rate, base for all calculations.
3 day charter	32,350EUR to 34,000EUR	6,470EUR to 10,200EUR	38,820EUR to 44,200EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 64,700EUR / 6 * 3 days = 32,350EUR
1 day charter	10,783EUR to 13,600EUR	2,157EUR to 3,400EUR	12,940EUR to 17,000EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 64,700

High season rate: EUR 68,000

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$64,700 | 3@$65,050 | 4@$65,400 | 5@$65,750 | 6@$66,100 | 7@$66,450 | 8@$66,800

LOCAL-FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$64,850 | 3@$65,275 | 4@$65,700 | 5@$66,125 | 6@$66,550 | 7@$66,975 | 8@$67,400

25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-8 guests @$78,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $82,000 May not start prior to 12/29
* Must have a 48 hour turn between Christmas and New Year's Charters *

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

OCEAN VIBES Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (BVI)

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Number Dine In: 10

Water Maker: Yes

Water Capacity: 425

Ice Maker: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: aft scoop steps only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water Safe

Generator: 2 x Parallel working gensets

Specifications

Tube: 2

Guests: 8

Maxspeed: 10

Draft: 6.3

Cruising Speed: 8 knots

Helipad: No

Ac: Full

Ac Night: No

Built: 2020

Turnaround: 72 hrs, Inquire for less

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 2 x Parallel working gensets

Internet: Onboard WIFI

Cruising Speed: 8 knots

Max Speed: 10

Layout

More Specifications

Flag: Cayman

Homeport: Tortola, BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling and spinning

Rods: 1 trolling 1 casting

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Strong focus on local organic provisions. Eco friendly cleaning products, bath products, sunscreen. Water maker

Water Sports

Dinghy Size: 14’ 8” ZAR ZF5 with Suzuki outboard

Kayaks 1 Pax: 1

Kayaks 2 Pax: No

Dinghy Hp: 60

Floating Mats: 1

Dinghy Pax: 8

Swim Platform:

Water Skis Adult: 2

Boarding Ladder: Stern Sugar Scoops

Water Skis Kids: No

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: 1

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob: No

Sea Scooter:

Other Entertainment

2 x USB socket in each cabin

Dining table in cockpit to accommodate 10 persons around table

Composite hardtop Bimini on the flybridge with integrated lights

SEA RECOVERY Watermaker 50/gph

Wine cooler for 32 bottles

Stainless steel BBQ

Bar module in cockpit without top hatch

Bar module on flybridge including top hatch

2 x Additional freezers on floor in hull.

Gym equipment includes yoga mats and a stationary bike.

Ocean Vibes’ crew is happy to arrange fishing charters for guests interested in fishing

Gallery

molon33665

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wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
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wpcf_ac: Full
wpcf_bbq: Yes
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wpcf_generator: 2 x Parallel working gensets
wpcf_engines: 2 X John Deere 4045AFM85 168 KW (225hp) 2 x Parallel working gensets 18kw Koehler
wpcf_year: 2020
wpcf_builder: Sunreef Yachts
wpcf_accommodation: Ocean Vibes is the first of the new 70 series with galley down, 4 cabins plus crew, and forepeak built. While housing the main helm, the 600 sqft flybridge is dedicated to leisure with more than enough space for movable furniture, a fully equipped wet bar, a barbecue, and large sun pads. Air conditioning system Frigomar 100 000 btu/h The hulls of this new Sunreef 70 catamaran provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with a walk-in dressing, desk, sofa, retractable TV, and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.
currency: USD
yachtCurrencySymbol: $
property_price: 64700
mo_price: 64700
wpcf_high_price: 68000
wpcf_price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$64,700 | 3@$65,050 | 4@$65,400 | 5@$65,750 | 6@$66,100 | 7@$66,450 | 8@$66,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$64,850 | 3@$65,275 | 4@$65,700 | 5@$66,125 | 6@$66,550 | 7@$66,975 | 8@$67,400 25/26 HOLIDAYS: 7 night minimum. CHRISTMAS: 1-8 guests @$78,000 Must end on or before 12/27 NEW YEARS: 1-8 guests @ $82,000 May not start prior to 12/29 * Must have a 48 hour turn between Christmas and New Year's Charters * **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
wpcf_crew: a:16:{s:4:"info";s:5021:"Capt. Max Craven Max's love affair with the sea began early in life, and it's been a lifelong journey of adventure and discovery. Born and raised in the UK near the water, Max's passion for sailing grew as he did. He is Yacht master qualified and happiest at when at sea. Although Max initially pursued a career in the banking in the city, the call of the open water was too strong to resist and so he decided to leave the corporate world behind and embarked on a new adventure as a yacht charter captain. It was a life-altering decision that allowed him to prioritize his passion. With extensive experience in the Mediterranean, Caribbean and Polynesia. These vibrant and diverse cruising grounds have become his second home, and knows many hidden gems and secret coves that these regions have to offer. For Max, the British Virgin Islands are more than just a destination; they're his home. Nestled among these pristine islands, Max has cultivated deep connections with the local community, ensuring that every charter feels like a warm and inviting journey through his own backyard. Growing up in a big, close-knit family, Max understands the importance of creating a sense of family and belonging on every charter. He strives to infuse every voyage with a welcoming atmosphere, where guests can forge lasting memories with loved ones, friends and us. Chef Elise Lindbergh Elise was initiated into the culinary world by her food-centered family. As a child, she would help cultivate the garden, and her family would invite friends to join them in the spacious kitchen to help make homemade pasta. Elise’s father then would select the best tomatoes and basil leaves from the garden to make the sauce. Everyone would then gather outside to enjoy the meal as the sun was setting. This was a beloved social event. Elise’s devotion to food blossomed, and at the age of 14 she started a baking business where she would be commissioned to bake elaborate specialty fondant cakes. She continued this business throughout high school. While studying anthropology and philosophy at Bowdoin College in Maine, she started selling her homemade hummus and cooking weekly meals with her friends. After she graduated, she received a scholarship to attend an 8-week culinary course in Virginia, taught by recognized Swiss Master Chef Rolf Strub, and under the direction of Chef Antwon Brinson. Her culinary interests are informed by her world travels, which include a 9-month stay in India, a month in Nepal, and multiple stays in Europe and Central America. She further honed her culinary skills in the three seasons she worked in the Caribbean as a yacht chef. Her cuisine is strongly influenced by Asian, French, and Central American methods, ingredients, and philosophies of food. She believes a meal should be both a social event and an experience that titillates all of the senses. Her food is flavorful, colorful, and uses the freshest ingredients. She prides herself on making her own bread, pastries, sauces, and fermented goods to enhance every meal and make every dining experience homemade. She wakes up well before sunrise and uses time as her specialty ingredient— allowing her bread to rise, sauces to marinate, and flavors to infuse. Your meals on board will both excite you and nourish you. Elise’s dishes are exquisite; some of them can be found on her Instagram page, @galley_of_Elise. Additionally, Elise is as comfortable at the helm as in running the galley: she holds a 200gt Master of Yachts Unlimited ticket, which includes celestial navigation— please ask her about constellations! Third Stewardess Susanna Rice Susanna was born in England and has lived in Tortola since she was 6 weeks old. She considers herself to be a true island girl! She enjoys sailing, archery, swimming, wakeboarding, snorkeling, diving, volunteering at the Humane Society, hiking, snowboarding, and traveling. She has been very fortunate to travel to many parts of the world but her heart belongs in Tortola. Susanna grew up around yachts. Her parents owned and operated an Irwin 65 called Endless Summer II, and she would be down on the docks helping prep for charter and eventually moved on to work on the yacht as stewardess and cook. She loves interacting with people from many parts of the world – yachting and hospitality flow in her blood! She has worked on many boats ranging from 40’ to 100’ both in the BVI and in the Mediterranean. She has sailed boats from the BVI to Baltimore, from Monaco to the Balearic Islands and from Florida to the BVI. She enjoys giving people a vacation of a lifetime, whether it is by tantalizing your taste buds with a special cocktail, giving you an island tour, taking you on a snorkel adventure or simply by telling you stories about the British Virgin Islands. 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wpcf_mainimg_description: This stunning 2020 74' Sunreef sailing catamaran is nothing short of extraordinary. Ocean Vibes takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 2 Adult Water Ski Sets, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 3 Fishing Rods, Exercise Equipment, Yoga Mats & Onshore Games.
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wpcf_menu: Below is a list of dishes that Elise loves to cook— inspired by the food we ate growing up, the places she visited, and the products of successful kitchen experiments. The result is an eclectic and nutritious menu featuring international inspiration from South Asia, Central America, the Mediterranean, and North Africa.   DAY BREAK Patatas Bravas with lemon garlic aioli and choriz- Crispy potatoes in a tangy tomato-based sauce with lemon garlic aioli, scrambled eggs, and chorizo sausage. Served with homemade sourdough bread. Mushroom Omelet- Omelet with crimini and portobello mushrooms cooked in red wine, three cheese blend, topped with rosemary and served with home fries and Gouda grits. Eggs Benedict- Homemade Hollandaise, homemade English muffin, crispy woven bacon squares. Huevos Rancheros- Eggs served atop freshly made corn tortillas topped with black beans, chorizo, sautéed onions, bell peppers, tomatoes, and avocado. Served with chipotle salsa & sour cream Gallo Pinto- Traditional Costa Rican breakfast dish— black beans and rice served with cheesy scrambled eggs and fried plantains, avocado, and homemade corn tortillas Quiche- With onions, leeks, mushroons, smoked ham, and swiss cheese Egg Strata- Toasted bread pieces soaked in egg and baked with cheese, mushrooms, and sausage Homemade Bagels & Smoked Salmon- Freshly baked everything bagels served with cream cheese, smoked salmon, onions, egg, capers, fresh dill and lemon wedges Crepes- Traditional thin French crepes with served with cinnamon sugar, maple syrup, mascarpone, and fresh berries Breakfast Pastries- Homemade muffins, pain au chocolat, croissants, and cinnamon rolls   MIDDAY Ahi tuna with Chimichurri Arugula- Seared ahi tuna steak with fresh chimichurri, quinoa, arugula, avocado Four Cheese and Mushroom Flatbread- Asiago, romano, and Parmesan with portobello, crimini and button mushrooms on a homemade garlic crust finished with arugula, goat cheese and balsamic reduction Five Spice Chicken Báhn Mì- Chicken sandwich made with homemade french bread and topped with a fried egg. Served with a ginger sesame salad. Tuna Niçoise salad- Colorful mixed greens salad with pan seared tuna, hard boiled eggs, green beans, potatoes, and capers with a lemon- garlic vinaigrette Spicy grilled shrimp tacos- Served on homemade corn tortillas, topped with a cilantro lime slaw and served with Mexican street corn Yellow Submarine- Inspired by a sandwich my parents would get in Atlanta, Georgia— Munster, havarti, fresh sprouts served in a whole wheat roll with mustard and homemade “rainbow” mayonnaise. Mediterranean Pita Bar- Homemade falafel, chicken kabobs, grilled vegetables, served with homemade tzatziki, lemon tahini sauce, hummus, olives, and homemade pita   HORS D'EOURVES Caprese salad- Fresh mozzarella and tomatoes drizzled with basil oil and a balsamic reduction, topped with Maldon salt and roasted pinenuts. Indian Sampler- Homemade garlic naan, fried paneer, and vegetable samosa served with raita, mint chutney, and tamarind chutney. Homemade hummus platter- Hummus four ways: creamy Israeli, lemon, Za’atar, roasted red pepper, enjoyed with pita triangles, sweet mini peppers, cucumbers, and baby carrots. How are you Bruschetta- Made with homemade Italian bread, drenched in olive oil with fresh tomatoes and diced garlic Gazpacho- Served refreshingly chilled with fresh bread Marinated tuna poke- Hawaiian style with sticky rice and plum sauce Ceviche- Peruvian style raw fish cured in lemon and lime juice, spiced with chili peppers, chopped onions, and cilantro Stuffed Endive Boats- ohWith pear and gorgonzola, topped with walnuts and honey   MAIN Ginger marinated pork tenderloin with peanut sesame noodles. Served with roasted bok choy and mixed vegetables. Roast Chicken Breast and Butternut fettuccine. Topped with Gorgonzola and toasted walnuts. Roasted Vegetable Hummus bowl- Roasted zucchini and grape tomatoes with tofu seasoned with Za’atar spices, served with freekeh and refreshing cucumber salad, topped with homemade lemon hummus and olives West African Peanut Soup- Thick nutritious soup made from sweet potatoes and peanuts, topped with tofu, scallions, and crushed peanuts Black Bean Soup- Protein rich and flavorful, my black bean soup is a version of a recipe that has been in my family for generations From the Sea Tarka mahi mahi- Seared mahi mahi topped with tarka made of sauteed mustard seeds, garlic, slivered almonds, and olive oil and served with basmati rice and aloo gobi Chilean sea bass- With spaghetti squash and scampi butter Smoked tea red snapper- With tangy mango salsa and butterfly pea flower rice Grilled lobster and porcini port wine risotto- Butterflied lobster, on top of a decadent porcini mushroom risotto, served with grilled lemon and herbed compound butter   DESSERT Molten Chocolate Lava Cake- Crisp sugar on the outside, thick warm dark chocolate lava on the inside. Served still warm from the oven with homemade vanilla ice cream. White chocolate cheesecake- Drizzled with a blueberry coulee. Tiramisu- Traditionally prepared and topped with dark chocolate shavings and dark chocolate covered espresso beans. Pies- Pecan, pumpkin, apple, sweet potato, blueberry, peanut buttter. All with homemade crust and served with homemade ice cream. Vegan Flourless chocolate cake- This decadent plant-based gluten free chocolate cake earns its rich chocolatey flavor from Dutch cocoa and melted dark chocolate, and its sweetness from dates and coconut oil. Served with dairy-free vanilla ice cream. Almond Kringle- Danish American pastry with a rich almond filling and buttery crust, served with fresh fruit and homemade whipped cream. Sorbets and Sorbettos- Dairy free lemon, raspberry, watermelon, or dark chocolate.   BAKERY During charter, I prepare all baked goods from scratch. Sourdough- Homemade souradough cinnamon rolls, sourdough artisan loaf, sourdough bagels. Yeast- English muffins, artisan no knead loaf, burger buns, crossaints.   SHIP'S BAR Vodka: Tito's Rum: Cruzan (3-4 Flavors, a Dark, and a Light) Bourbon: Bulleit Gin: Bombay Sapphire Tequila: Casa Amigos Champagne: La Marca Prosecco Red/White Wine ($20-$30 bottles typically): Kim Crawford, Sími, Meoimi, Whispering Angel Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica, Port Beers: Corona, Carib, Ciders are you going on the boat how to drive
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wpcf_other_entertainment: 2 x USB socket in each cabin Dining table in cockpit to accommodate 10 persons around table Composite hardtop Bimini on the flybridge with integrated lights SEA RECOVERY Watermaker 50/gph Wine cooler for 32 bottles Stainless steel BBQ Bar module in cockpit without top hatch Bar module on flybridge including top hatch 2 x Additional freezers on floor in hull. Gym equipment includes yoga mats and a stationary bike. Ocean Vibes’ crew is happy to arrange fishing charters for guests interested in fishing
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 3997.39 / 10
cruising_speed: 8 knots
max_speed: 10
location_details:
helipad: No
sailing_instructor:
lengthm: 22.00 m
consumption: 3997.39 / 10
consumption_units: US Gall/Hr
yachtRange:
price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$64,700 | 3@$65,050 | 4@$65,400 | 5@$65,750 | 6@$66,100 | 7@$66,450 | 8@$66,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$64,850 | 3@$65,275 | 4@$65,700 | 5@$66,125 | 6@$66,550 | 7@$66,975 | 8@$67,400 25/26 HOLIDAYS: 7 night minimum. CHRISTMAS: 1-8 guests @$78,000 Must end on or before 12/27 NEW YEARS: 1-8 guests @ $82,000 May not start prior to 12/29 * Must have a 48 hour turn between Christmas and New Year's Charters * **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7441/4
special_conditions:
contracts:
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fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:21:"Trolling and spinning";s:4:"rods";s:20:"1 trolling 1 casting";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: Cayman
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>OCEAN VIBES Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$65,000</td> <td>$65,500</td> <td>$66,000</td> <td>$66,500</td> <td>$67,000</td> <td>$67,500</td> <td>$68,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$65,000</td> <td>$65,500</td> <td>$66,000</td> <td>$66,500</td> <td>$67,000</td> <td>$67,500</td> <td>$68,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$65,000</td> <td>$65,500</td> <td>$66,000</td> <td>$66,500</td> <td>$67,000</td> <td>$67,500</td> <td>$68,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$65,000</td> <td>$65,500</td> <td>$66,000</td> <td>$66,500</td> <td>$67,000</td> <td>$67,500</td> <td>$68,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1736796354
mo_rating: a:3:{s:4:"time";i:1737826648;s:5:"count";i:174;s:6:"rating";d:4.7;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of OCEAN VIBES"> <img height="1037" width="2000" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of OCEAN VIBES" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7441/7441brochure88.jpg?ssl=1"/> </a> </div>

OCEAN VIBES

Price Terms: Inclusive

Price from 64,700/week

High season 68,000/week

Date from

Date until

Adults

Children