NOVA

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NOVA Yacht Charter

Yacht Description

Advertised by Amwax Prime, the breathtaking charter yacht NOVA is a 62 ft yacht. The main attractions of NOVA are her elegant profile and alfresco dining areas. She was constructed by the ship builder Lagoon in 2011. A comprehensive refit was completed in 2020. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.

Accommodation

Up to 8 guests, in one master cabin, two double and one with upper & lower bunks.

Cabin arrangement of NOVA?

1 Master cabin
2 VIP cabins
1 Twin cabin

NOVA

Weekly price:
EUR 19,600 - EUR 27,300

Low Season | High Season
straighten Length: 62'
person # of Guests: 8
meeting_room # of Cabins: 4
# of Crew: 3
construction Builder: Lagoon
Consumption: 40 Litres/Hr
Cruising Speed: 9 - 10
Max. Speed: 10.5
calendar_today Built Year: 2011
Refit: 2020

NOVA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	39,200EUR to 54,600EUR	7,840EUR to 16,380EUR	47,040EUR to 70,980EUR	Discounts outside the main season are common.
7 day charter	19,600EUR to 27,300EUR	3,920EUR to 8,190EUR	23,520EUR to 35,490EUR	Standard charter rate, base for all calculations.
3 day charter	9,800EUR to 13,650EUR	1,960EUR to 4,095EUR	11,760EUR to 17,745EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,600EUR / 6 * 3 days = 9,800EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 19,600

High season rate: EUR 27,300

RATES 2023
July/August : 27300 EUR per week
June/September: 23100 EUR per week
Low Season: 19600 EUR per week

Plus : Applicable VAT at the time of charter, currently 12%
Special Owner's policy for less than a week charters and delivery/redelivery charges
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Price Terms

Plus Expenses

NOVA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Yes

Books: 20

Crew Pets: No

Number Dine In: yes

Water Maker: yes

Water Capacity: 960lit

Ice Maker: Yes

Number Of Dvds: 20

Number Of Cds: 20

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Generator: yes

Inverter: yes

Voltages: 24V & 220 V

Specifications

Tube:

Guests: 8

Maxspeed: 10.5

Draft: 5,10

Cruising Speed: 9 - 10

Helipad: No

Ac: Full

Ac Night:

Built: 2011

Turnaround: 24hrs

Cabins: 4

King: 1

Queen: 2

Double:

Single:

Twin: 1

Pullman:

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: yes

Internet: Onboard WIFI

Cruising Speed: 9 - 10

Max Speed: 10.5

Layout

More Specifications

Flag: Greek

Homeport: Athens

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: TV/DVD home cinema in saloon, TV/DVD & audio system in guest cabins, BOSE indoor audio system, Outdoor audio system, Generator, Inverter, 220V power sockets, Water maker, Full A/C, Wi-Fi internet access onboard.

Air Compressor: Not Onboard

Dive Lights: 4

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Rib 4,70 m

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 60Hp

Floating Mats:

Dinghy Pax: 5

Swim Platform:

Water Skis Adult:

Boarding Ladder: Stern hydraulic

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Other Entertainment

Inverter, 2 generators
2 Watermakers
Full air conditioning
Raymarine electronic navigation system + Radar + AIS anticollision system
Internet / Wifi / Iridium satellite phone
Galley: dish washer, oven, microwave oven, double door side by side fridge – freezer 500 l (132 US Gal) with ice maker
Ice maker and electrical grill in cockpit, fridge on flydeck
Construction in infused FRP + balsa core with polyester and high quality anti-osmotic resins
Carbon canoe boom – Aluminum mast
Electrical winches and mooring capstans – Harken deck gear
2 helm stations on flybridge
Hydraulic gangplank on port transom – Hydraulic platform for dinghy
Teak deck on aft cockpit and flybridge
1 transom shower (hot/cold) on each transom
Icemaker

Gallery

molon33880

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wpcf_mourl:
mo_cabins: 4
wpcf_power: Cat
nude: Yes
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wpcf_summerarea: Greece
wpcf_winterarea: Greece
wpcf_length: 62.00
wpcf_beam: 32,10
wpcf_draft: 5,10
wpcf_toys: 4,70m dinghy with 60hp outboard Yamaha engine, Snorklling equipment, Fishing rods, Kayak-Tube, Water skiing (adults & kids), Paddle board, Wake board, Floating mats, Knee board Refit 2020 New Engines 2x New Yanmar 2x 170HP New Quantum Sails Genoa (the main sails was changed 3 years ago). Light grey hull membrane, and new colour for Nova logo Replacement of guard lines inox lines New ice maker New bathing towels New plates New flydeck mattresses, new tender cover, replacement of all deck pockets, new outside grey screens for saloon windows New fender socks New flydeck furniture New curtains in saloon, cabins and galley New microwave oven, new hood Replacement of bow thrusters Replacement of the fabric bed heads with leather bed heads
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: yes
wpcf_engines: ENGINES: 2x New Yanmar 2x 170HP GENERATORS: 1 ONAN X 19 KWA 1 FISHER PANDA X 18 KWA
wpcf_year: 2011
wpcf_builder: Lagoon
wpcf_accommodation: Up to 8 guests, in one master cabin, two double and one with upper & lower bunks.
currency: EUR
yachtCurrencySymbol: €
property_price: 19600
mo_price: 19600
wpcf_high_price: 27300
wpcf_price_details: RATES 2023 July/August : 27300 EUR per week June/September: 23100 EUR per week Low Season: 19600 EUR per week Plus : Applicable VAT at the time of charter, currently 12% Special Owner's policy for less than a week charters and delivery/redelivery charges VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.
wpcf_crew: a:16:{s:4:"info";s:4911:"Captain Costas Chiotis Costas is one of the most experienced sailing yachts skippers in Greece. He was born on the island of Hydra. He is married and has two daughters. Started sailing at the age of 13 and is a professional skipper since 1989, on 50 to 65 feet mono-hulls and catamarans. He has sailed more than 200.000 nautical miles, and has been the Captain of Nova since she was launched in 2011.Costas has all the training and experience to sail you safely in order to relax and enjoy a wonderful cruise! Costas knows the Greek islands and coasts like nobody else: idyllic remote bays, good fishing spots, nice harbours and their best restaurants and bars, interesting sites to visit, etc. Costas has a relaxed and outgoing personality, and adapts easily to new people. On board he is warm and discreet at the same time. His hobbies include sailing, scuba diving, fishing, water skiing, cooking, and models making. 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Diploma from Private Institute of Vocational Training “LE MONDE”in Athens, specialization in culinary arts Degree in tourism management from the Public Technological Educational Institution of Athens. Numerous trainings and seminars and notably: ‘Sushi’ By Nick Politakos, Chef in Kinjo Japanese Restaurant. ‘Restaurant Desserts’ by Thodoris Moisidis Chef Patissier in Varoulco restaurant (One Michelin Star) ‘Modern Patisserie’ by Raul Martinez (LA Boqueria, Barcelona). ‘Molecular Gastronomy’ by Chef Alexandros Charalampopoulos author of the award-winning book ‘Senses’. Hostess Konstantina Belsi Konstantina worked in different areas before she started sailing, and was notably a Greek dance teacher. Konstantina has been the hostess onboard Nova since 2012. She is a charming, energetic and clever young lady. Her strong empathy and attention to others help create a relaxed and well-being atmosphere onboard. 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wpcf_mainimg_description: Nova, a stylish Lagoon 620 catamaran, early 2011 launch. Available from May 2011 in Greece for charters with dedicated crew.
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wpcf_menu: BREAKFAST CHOICES Coffee, Milk, Tea, Herbal Tea, Fleshly Squeezed Orange Juice, Smoothies, Cold Cheese and Meat Platter, Egg Selection, Cereals, Greek Yoghurt, Local Honey, Handmade Marmalades, Seasonal Fruit Selection, Pancakes, Crepes, Waffles, Greek Style Cheese Pie. LUNCH CHOICES Starter: Mini Cheese Pies with Roasted Pine Nuts and Spearmint Salad: Green Salad with Smoked Salmon, Cucumber and a Yoghurt and Dill Sauce Main Course: Tomatoes and Bell Peppers Stuffed with Vegetables, Rice and Fresh Herbs. Dessert: Ice Cream Selection   Starter: Halved Avocado Topped with King Prawns and Marie Rose Sauce Salad: Cretan Salad Topped with Caper Leaves Served in a Rye Rusk Basket Main Course: Fresh Cuttlefish Cooked with Spinach, Leeks, Fennel and Dill Dessert: Greek Yoghurt Topped with Traditional Candied Fruits   Starter: Grilled Octopus with Sea Fennel Leaves served on Fava Salad: Mixed Leaves Salad with Grilled Chicken, Mango and Cashews Main Course: King Prawns Cooked in Fresh Tomato Sauce Topped with Feta Cheese Crumbles Dessert: Traditional Fritters with Honey and Sesame Seeds.   Starter: Chicken Gyros with Mini Pitta Bread Salad: Greek Salad with Extra Virgin Olive Oil Main Course: Marinated Pork Skewer with Potato Wedges and Tzatziki Sauce Dessert: Semolina Cake with Almond and Cranberries   Starter: Zucchini Fritters with Spring Onions and Herbs with Yoghurt and Sumak Salad: Caprese Salad with di Buffala Mozzarella and Basil Oil Main Course: Greek Style Lasagna with Beef Minced Meat and Béchamel Sauce Dessert: Ice Cream Selection   Starter: Spinach and Fennel Pie Salad: Tomato, Avocado and Feta Cheese Napoleon Main Course: Grilled Squid with Saffron Risotto Dessert: Greek Yoghurt Topped with Traditional Candied Fruits   Starter: Sea Urchin Eggs served in its Shell with Extra Virgin Olive Oil and Lemon Salad: Tuna Salad with Baby Vegetables and Citrus Fruit Vinaigrette Main Course: Linguini Pasta Topped with Botarga Flakes Dessert: Orange Pie with Mastic Ice Cream   DINNER CHOICES   Salad: Roasted Mediterranean Vegetables Main Course: Decoupage of Whole Fresh Fish Dessert: Chocolate Brownies with Vanilla Bean Ice Cream   Salad: Roquette and Mixed Green Leaves Salad served in a Parmesan Nest Main Course: Black Angus Beef Tagliatta with Purple Potato Mash and a Red Wine with Black Garlic Reduction Dessert: Panacotta with Mastic Aroma and a Lemon, Saffron and Pink Peppercorns Sauce   Starter: King Crab with Avocado Puree and Tomato Coulis Main Course: Monkfish with Grilled Artichokes on a Bed of Green Peas and Carrots Fricassee Dessert: Chocolate Sponge Cake with passion Fruit Cremeux and Passion Fruit Foam   Starter: Gazpacho Soup Topped with Prawn in Panko Breadcrumbs Main Course: Local Fillet of Beef with Fondant Potato, Asparagus Wrapped in Prosciutto and a Red Wine and Porcini Mushrooms Sauce Dessert: Basil and White Chocolate Cremeux with Olive Oil Biscuit and Lemon Sorbet   Salad: Panzarella Salad with Chicken Smoked with Green Tea Main Course: Pan Seared Fillet of Sea Bass with Celeriac Remoulade, Carrot Puree and Salsify                   Tagliatelle   Dessert: Chocolate Soufflé with Vanilla Bean Ice Cream   Salad: Greek Salad Main Course: Lobster or Jumbo Prawn Black Tagliolini Pasta Dessert: Crème Brulee Infused with Tonka Bean Aroma   Starter: Pitta Bread with Tzatziki Salad: Mixed Green Salad with Beetroot Main Course: BBQ on Board Dessert: Angel’s Hair Filled with Semolina Cream, Cinnamon Foam and Citrus Fruit Syrup
wpcf_video:
wpcf_video3d:
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wpcf_other_entertainment: Inverter, 2 generators 2 Watermakers Full air conditioning Raymarine electronic navigation system + Radar + AIS anticollision system Internet / Wifi / Iridium satellite phone Galley: dish washer, oven, microwave oven, double door side by side fridge – freezer 500 l (132 US Gal) with ice maker Ice maker and electrical grill in cockpit, fridge on flydeck Construction in infused FRP + balsa core with polyester and high quality anti-osmotic resins Carbon canoe boom – Aluminum mast Electrical winches and mooring capstans – Harken deck gear 2 helm stations on flybridge Hydraulic gangplank on port transom – Hydraulic platform for dinghy Teak deck on aft cockpit and flybridge 1 transom shower (hot/cold) on each transom Icemaker
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wpcf_captain_only:
wpcf_kingcabins: 1
wpcf_queencabins: 2
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 1
wpcf_pullmancabins: 0
wpcf_refit: 2020
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 24V & 220 V
wpcf_homecountry: Greece
wpcf_fuel: 40
cruising_speed: 9 - 10
max_speed: 10.5
location_details:
helipad: No
sailing_instructor:
lengthm: 18.00 m
consumption: 40
consumption_units: Litres/Hr
yachtRange: 360
price_details: RATES 2023 July/August : 27300 EUR per week June/September: 23100 EUR per week Low Season: 19600 EUR per week Plus : Applicable VAT at the time of charter, currently 12% Special Owner's policy for less than a week charters and delivery/redelivery charges VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: ISTION YACHTING
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/2926/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:215:"TV/DVD home cinema in saloon, TV/DVD & audio system in guest cabins, BOSE indoor audio system, Outdoor audio system, Generator, Inverter, 220V power sockets, Water maker, Full A/C, Wi-Fi internet access onboard.";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"4";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: Greek
captain_nation: Greek
crew_nationality: Greek
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1736796471
mo_rating: a:3:{s:4:"time";i:1737997536;s:5:"count";i:171;s:6:"rating";d:4.8;}
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NOVA

Price Terms: Plus Expenses

Price from 19,600/week

High season 27,300/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children