[ POWER CATAMARAN · BUILT 2022 ]

NAE KAE

Name: NAE KAE
Brand: Bali Catamarans
Availability: InStock
Rating: 4.9 (147 reviews)

Length

54ft

Builder

Bali Catamarans

Guests

8 guests

Cabins

Built

2022

Type

Power Catamaran

Price

$32,200 — $35,500 / week

View all 19 photos

NAE KAE

Price Terms: All-Inclusive

From $32,200/wk

High season $35,500/wk

Yacht Description

“A 54ft Bali Catamarans from 2022.”

This brand new 2022 luxurious sailing catamaran, NAE KAE, is a superb example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as individual cabin A/C control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, NAE KAE is show-stopper and has enough amenities for everyone to enjoy!

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Wake Board, 1 Adult Water Ski Set, 1 Knee Board, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

Captain Only: Not Offered

Specifications

Length overall: 54ft / 16 m
Beam: 29m
Draft: 5m
Builder: Bali Catamarans
Year built: 2022
Type: Power Catamaran
Cruising speed: 8 knots
Top speed: 11 knots
Generator: Onan 21.5kw
Guests: 8
Cabins: 4
Crew: 2

Charter Price

From $32,200 to $35,500 per week, plus APA.

All-Inclusive arrangement — expenses covered.

Charter days

Base price

APA (35%)

Total estimate

Note

14 days

$64,400 — $71,000

$22,540 — $24,850

$86,940 — $95,850

Discounts outside main season common

7 days

$32,200 — $35,500

$11,270 — $12,425

$43,470 — $47,925

Standard charter rate

3 days

$16,100 — $17,750

$5,635 — $6,213

$21,735 — $23,963

Estimate for a short charter

All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.

Captain: Charlotte Matthews

Charlotte Matthews

Captain

Charlotte grew up in New York City, sailing on her family's Seafarer 31. At the age of six, she began sailing dinghies at her local yacht club. She became active in her yacht club's PHRF racing and crewed in regattas up to the national level. Charlotte further pursued her passion by teaching sailing at Manhattan Sailing School and Hudson River Community Sailing, all while completing her studies in Psychology and Sociology at Hunter College. In 2012, Charlotte moved to the BVI to work as a charter captain and sailing instructor. Over the last seven summers, she has captained charters across Greece, Italy, Spain, France, and Croatia, as well as run charters in French Polynesia and Thailand during the shoulder seasons. She has 19 years of sailing instruction experience, over 25,000 nautical miles offshore delivering yachts, and holds both USCG and BVI Captain's licenses. In her spare time, she can be found island-hopping, hiking, reading, racing in regattas around the Caribbean, throwing extravagant dinner parties, diving, and occasionally falling off surfboards.

Melissa Kodman

Chef

Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Six years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Greece, Italy, and throughout the Caribbean. She has recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. Melissa always tries to incorporate fresh and local ingredients to create a culinary experience you’ll remember forever. With a reputation that precedes her, this chef leaves a trail of raving guests and unforgettable memories in her wake.

DAY BREAK

Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.

Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion

Eggs Benedict with thick ham on a toasted English muffin

Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs

Shakshuka Style Baked Eggs with feta and toasty sourdough

Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime

Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs

French Toast with honey drizzled mascarpone and berries served with crispy bacon

Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread

MIDDAY

Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons

Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce

Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese

Grilled Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing

Pulled Pork Burgers on a brioche bun with a homemade slaw

Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce

California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette

HORS D'EOUVRES

Chefs Choice Charcuterie Board

Smoked Salmon Puff Pastry Bites

Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice

Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce

MAIN

Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce

Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli

Seared Scallops on a parmesan risotto with basil oil and parmesan tuile

Asian Style Sea Bass on smashed potatoes and sesame spinach

Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta

Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables

DESSERT

Coconut Key Lime Pie with Fresh Whipped Cream

Salted Dark Chocolate Tart with Vanilla Bean Ice Cream

Dark Chocolate Dipped Fruits

Poached Pears with Caramel Sauce

Vanilla Bourbon Creme Brulee

Chocolate Mousse with Creme Anglaise and fresh berries

Onboard Entertainment

4 zones of speakers 43inch tv on a lift (it hides behind the couch) with a Sonos soundbar Nae Kae is a non-smoking vessel. The crew are happy to take guests ashore to have a smoke or on a float.

Diving

Yacht offers Rendezvous Diving only

Fishing

Sustainability

Registry & Permits

Flag: BVI
Homeport: Tortola, BVI
License: 1
Permit: 1
Insurance: MHG - London Marine

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NAE KAE

Yacht Description

Specifications

Charter Price

From $32,200 to $35,500 per week, plus APA.

Summer Season

Winter Season

4 staterooms for 8 guests.

Charlotte Matthews

Melissa Kodman

Onboard Entertainment

Diving

Fishing

Sustainability

Registry & Permits

Tell us the week you have in mind.