MOBIUS

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MOBIUS Yacht Charter

Yacht Description

Presented by Amwax Prime, the breathtaking charter yacht MOBIUS is a 124 ft yacht featuring a jetski and a hot tub. The most attractive features of MOBIUS are her well-chosen interiors and interconnection with the sea. She was constructed by the well-known ship builder Cantieri di Pisa, Italy in 1996. A well-done refit was completed in 2021/2022. The ingenious yacht layout features 5 cozy cabins and easily accommodates a group of 12 guests.

Accommodation

1 Master cabin with king size bed
1 VIP cabin with queen size bed
1 Double cabin
1 Twin cabin with two single beds
1 Twin cabin with two single beds plus one pullman berth

All cabins with en-suites facilities

Cabin arrangement of MOBIUS?

1 Master cabin
1 VIP cabin
1 Double cabin
2 Twin cabins
1 Pullman cabin

MOBIUS

Weekly price:
EUR 65,000 - EUR 75,000

Low Season | High Season
straighten Length: 124'
person # of Guests: 12
meeting_room # of Cabins: 5
# of Crew: 6
construction Builder: Cantieri di Pisa, Italy
Consumption: 650 Litres/Hr
Cruising Speed: 18
Max. Speed: 22
calendar_today Built Year: 1996
Refit: 2021/2022

MOBIUS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	130,000EUR to 150,000EUR	26,000EUR to 45,000EUR	156,000EUR to 195,000EUR	Discounts outside the main season are common.
7 day charter	65,000EUR to 75,000EUR	13,000EUR to 22,500EUR	78,000EUR to 97,500EUR	Standard charter rate, base for all calculations.
3 day charter	32,500EUR to 37,500EUR	6,500EUR to 11,250EUR	39,000EUR to 48,750EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000EUR / 6 * 3 days = 32,500EUR
1 day charter	10,833EUR to 15,000EUR	2,167EUR to 3,750EUR	13,000EUR to 18,750EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 65,000

High season rate: EUR 75,000

Charter rates 2025:
High season (15th June- 15th September): 75.000€ per week + VAT 12% + APA 35%
Low season (All other months): 65.000€ per week + VAT 12% + APA 35%

Price Terms

Plus Expenses

MOBIUS Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Nude: Inq

Crew Pets: No

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: No

Specifications

Tube:

Guests: 12

Maxspeed: 22

Draft: 2.70

Cruising Speed: 18

Helipad: No

Ac: Full

Ac Night: No

Built: 1996

Cabins: 5

King: 1

Queen: 1

Double: 1

Single:

Twin: 2

Pullman: 1

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi:

Features

BBQ: 0

AC: Full

Cruising Speed: 18

Max Speed: 22

More Specifications

Flag: Greek

Homeport: Athens, Greece

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: SeaTel 24 SAT TV
AV System Living Denon
Blue Ray LG
CD Player LG
Tuner Denon

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Commodore Prestige 5.3m

Kayaks 1 Pax: No

Kayaks 2 Pax:

Dinghy Hp: 130hp Yamaha engine

Floating Mats:

Dinghy Pax: 8 pax

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob:

Sea Scooter: No

Other Entertainment

New gym equipment:
Treadmill & rowing machine

TV LG 3D 70'' in the salon
TV LG 3D 50'' in the Master cabin
TV LG 37'' in the VIP cabin

Gallery

molon33001

cyaID: 8228
wpcf_mourl:
mo_cabins: 5
wpcf_power: Power
nude: Inq
wpcf_layout:
wpcf_persons: 12
wpcf_summerarea: Greece
wpcf_winterarea: Greece
wpcf_length: 124.00
wpcf_beam: 7.90
wpcf_draft: 2.70
wpcf_toys: Tender Commodore Prestige 5.3m with 60hp Yamaha engine (8 pax) 1 x Sea Doo Spark Trixx Jet Ski (2023 model) 1 x Sea Doo GTX 230 Jet Ski with 230hp engine (2024 model) 1 x Seabob (model 2019) 2 x Adult Water Skis 1 x Kneeboard 1 x Towable Tube (1-rider) 1 x Towable Sofa (3 pax) 1 x Sumo Suit Towable 1 x Banana (2-seater) 2 x SUPs Fishing & Snorkeling equipment New gym equipment: treadmill/electrical and gym bicycle/rowing machine on the beach club
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wpcf_ac: Full
wpcf_bbq: 0
wpcf_internet:
wpcf_generator:
wpcf_engines: Engines: 2 x 2.800hp Twin Deutz Generators: 2 x 55kw John D Generators consumption: 312Lt/Day
wpcf_year: 1996
wpcf_builder: Cantieri di Pisa, Italy
wpcf_accommodation: 1 Master cabin with king size bed 1 VIP cabin with queen size bed 1 Double cabin 1 Twin cabin with two single beds 1 Twin cabin with two single beds plus one pullman berth All cabins with en-suites facilities
currency: EUR
yachtCurrencySymbol: €
property_price: 65000
mo_price: 65000
wpcf_high_price: 75000
wpcf_price_details: Charter rates 2025: High season (15th June- 15th September): 75.000€ per week + VAT 12% + APA 35% Low season (All other months): 65.000€ per week + VAT 12% + APA 35%
wpcf_crew: a:16:{s:4:"info";s:3618:"Captain: Nikos Apostolou (Greek) Nikos was born in Greece in 1984 and graduated from the School of Captains in 2007. He is Captain class A and owns a lot of certificates in Survival, Fire Fighting, First Aid and Fast rescue boats. In addition, he has a certificate of Proficiency as a Ship Security Officer. Nikos has worked both as Chief Officer and Captain in Ferry Boats and has a kind personality and high communication skills due to his experience. When he is out of duty he loves making woodworks, listening to music and robotics. He speaks English. Chief Engineer: Dimitris Papaoikonomou (Greek) Dimitris was born in Athens in 1984 and is a graduate of the School of Mechanics in Aspropyrgos. He is an engineer class A and B and he owns a lot of certifications such as Engine Room Resource Management, Engine Room Simulator, Tanker Safety and Chemical Tankers. Moreover, he has attended Medical First Aid and survival courses and seminars in Interpersonal skills, team building and communication. In the past Dimitris has worked in many ships as an engineer such as ship Adele and Fres. Before joining the team of M/Y MOBIUS he has worked for M/Y Summer Fun, Cudu, Oktana and Funky Choice. In his free time, he loves fishing, cooking, and reading. He speaks English and German. Chef: Panagiotis Oikonomopoulos (Greek) Panagiotis was born in 1995 and holds a culinary professional diploma from IEK AKMI. He has great experience in different cuisines, from Greek and Italian to French and Japanese. Before joining the yachting industry, Panagiotis has worked in many high-end restaurants and hotels in Athens and Mykonos, some of which specializing in Japanese cuisine i.e. Izakaya, NYX hotel. He is very creative and has a good time management, planning with excellent creativity. In his free time, he likes to travel and explore the local cuisines, cooking for friends and he also does spearfishing. He speaks English and Italian. Chief Stewardess: Nikoletta Pazara (Greek) Nikoletta is dedicated to ensure guests' well-being, comfort and safety. She has worked as Chief stewardess in many luxury motor yachts and won 1st prize at Tablescaping competition at MEDYS 2023 - her patience and hard work are her basic characteristics. Nikoletta is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She is an easy going personality with great organizational and communication skills. She Iikes Greek folk dances and is also a professional barista. Nikoletta speaks Greek, English, French and is a beginner in Russian. Stewardess: Oleksandra (Sasa) Bilanenko (Ukrainian) Sasa was born in 1986 and holds a Master of Mechanics Materials Engineer. She has worked as a flight attendant for many years, but her passion for sea leaded her to the yachting industry. With her pleasant, kind and creative personality she promises to her guests a great experience onboard! In her free time, she likes working out and spending time with her family. She speaks Ukrainian and English. Deckhand/Sailor: Anas Elmewafy (Egyptian) Anas was born in 1995 and is a graduate from Arab Academy for Science, Technology & Maritime Transport. He also holds a speed boat operator license. Anas has more than 9 years of exprerience as Bosun. He is a hardworking and focused person and likes having a good relationship with his co-workers. His interests are swimming, fishing and diving. He speaks English, Greek and Egyptian. ";s:5:"photo";s:0:"";s:4:"size";s:1:"6";s:12:"captain_name";s:23:"Nikos Apostolou (Greek)";s:14:"captain_nation";s:5:"Greek";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:53:"English, German, Ukrainian, Italian, French, Egyptian";s:9:"crew_name";s:23:"Dimitris Papaoikonomou ";s:16:"crew_nationality";s:5:"Greek";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:6:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8228/8228crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8228/8228crew2.jpg";s:4:"desc";s:14:"Chief Engineer";}i:3;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8228/8228crew3.jpg";s:4:"desc";s:4:"Chef";}i:4;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8228/8228crew4.jpg";s:4:"desc";s:17:" Chief Stewardess";}i:6;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8228/8228crew6.jpg";s:4:"desc";s:10:"Stewardess";}i:7;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8228/8228crew7.jpg";s:4:"desc";s:15:"Deckhand/Sailor";}}}
crewphoto:
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wpcf_menu:       *All brekfasts include: A selection of fresh baked sourced pastries, pancakes, croissant or muffins Fresh local and in season fruit platter    Variety of yoghurts and chefs homemade protein bars and granolas  Local cheese platter and cold cuts   Fresh squeezed juice, protein shakes and daily smoothie on request  Cooked breakfast bacon , fresh baked mashrooms cherry tomatoes and sausages  Eggs (fried, scrambled poached shakshuka egg benedict  etc.) **All lunches and Dinners accompanied by homemade bread **Variety of healthy snacks fresh & light canapes available on request  DAY 1 Lunch  Greek salad with cherry tomatoes, rusk, cucumber, and traditional greek cheese katiki domokos  Appetizer Sea Bass ceviche with chilli ginger yuzu lime pasion fruit and fresh herbs  MAIN COURSE  Grilled Salmon with teriyaki glaze guacamole dots and three carrot textures  Dinner  Tomato gazpacho with paprika garlic bruschetta and basil oil MAIN COURSE  Risotto with fresh mushrooms trufle oil and fresh truffle Dessert  Chocolate ball, with chocolate creme, and  forest fruits confits DAY 2  Lunch Fresh lola leafs,  CousCous with fine chopped peppers, grilled talagani, cheese and a dressing with cardamon and coliander  Apettizer  Beef carpacio marinated with parmezan flakes, rocket, truffle mayo, and lemon pepper  MAIN COURSE  Oyster sauce marinated iberian pork with quinoa, grilled corn, burnt broccolo on citrus juice DINNER  Apettizer Chickpeas puree (Fava) with hand made tomato spring rolls  MAIN COURSE  Fresh Grilled Fish (catch of ther day) with steamd veggies, with olive oil and lemon foam Dessert Deconstructed Bugatsa (sweet vanila flavored semolina cream and golded crispy phyllo with cinnamon DAY 3 LUNCH Baby potato salad  with carrot, onion, red and green pepper, truffle oil red cabbage, traditional smoked pork (sigklino Manis) and poached egg  Appetizer Grilled cheese Talagani with handmade pita bread and handmade lemon jam  Main Course Beef filet with  topinambur puree veggies and demi glaze sauce DINNER Fresh cucumber and mango salad with carrot, steamed shrimps in yuzu dressing MAIN COURSE   Pasta with smoked salmon, broccoli dill and cream DESSERT  Brownies with namelaka and forest fruits  DAY 4 LUNCH  Grilled fennel and iceberg, avocado and handmade croutons with yogurt sauce flavored with yusu and herbs  Apettizer Slow cooked octopus in wine and spices with cauliflower and truffle oil MAIN COURSE Fried Kalamari with mango puree coriander and lemon zest Dinner  Green Salad with chicken corn red peppers and pineapple in cumin garlic and lime zest dressing  MAIN  COURSE Minced meat tacos and chicken fajitas red beans, guacamole, pickled onions and sour cream DESSERT  Cinnamon-Sugar coated churros served with three different dips spicy chocolate sauce ginger praline white chocolate sauce DAY 5 LUNCH Caesar's salad with baby gem,chicken , croutons and greek traditional meat apaki with ceasar;s dressing Apettizer  Fried potatos with chorizo, parmesan truffle mushrooms, truffle oil server with fried egg on top  MAIN COURSE  Sirloin beef , sweet potato puree, greenpeas and mustard seeds DINNER Asparagus and smoked salmon seasonal fresh figs topped with balsamic cream  MAIN COURSE  Shrimp bisque, grilled avocado ,pistachio and avocado puree DESSERT  Delicate lemon tart with homemade crust and tangy lemon filling DAY 6  LUNCH Caprese salad (Italian mozzarella, tomato, basil) Appetizer  Beef tartar with caper cucumber pickle, parsley, onion and worchestershire sauce MAIN COURSE Roasted Rack of Lamb with herbs garlic rosemary and red wine sauce, carrot puree and potatoes dauphinoises DINNER Baby spinach and beetroot leaves salad with greek nuts, honey citrus soya, lime, orange dressing MAIN COURSE Grouper risotto with mango chives, chilli, basil, and lime zest  DESSERT Blackcurrant and pistacchio tart DAY 7 LUNCH  Specialty Greek salad ntakos made with fresh tomatoes,caper, olives, Cretan rusks Appetizer Vineleaves stuffed with rice served with marinated anchovies and greek fish roe  MAIN COURSE Greek tapas (meze) including variety of fish octopus etc spreads (aubergine salad, tzatziki) and grilled bread topped with virgin olive oil and oregano DINNER Tuna tataki salad  MAIN COURSE  SUSHI! DESSERT Chocolate souffle with salted caramel homemade crumble and vanilla ice cream
wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8228/1
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wpcf_yachtLogo:
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wpcf_other_entertainment: New gym equipment: Treadmill & rowing machine TV LG 3D 70'' in the salon TV LG 3D 50'' in the Master cabin TV LG 37'' in the VIP cabin
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wpcf_captain_only:
wpcf_kingcabins: 1
wpcf_queencabins: 1
wpcf_singlecabins: 0
wpcf_doublecabins: 1
wpcf_twincabins: 2
wpcf_pullmancabins: 1
wpcf_refit: 2021/2022
wpcf_deck_shower: 0
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 650
cruising_speed: 18
max_speed: 22
location_details: The yacht is based in Athens, Greece.
helipad: No
sailing_instructor:
lengthm: 38.00 m
consumption: 650
consumption_units: Litres/Hr
yachtRange:
price_details: Charter rates 2025: High season (15th June- 15th September): 75.000€ per week + VAT 12% + APA 35% Low season (All other months): 65.000€ per week + VAT 12% + APA 35%
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: leta@blucoveyachting.gr
ca: Blu Cove
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8228/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:104:"SeaTel 24 SAT TV AV System Living Denon Blue Ray LG CD Player LG Tuner Denon";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: Greek
captain_nation: Greek
crew_nationality: Greek
jacuzzi: 1
jetski: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1736795996
mo_rating: a:3:{s:4:"time";i:1738002089;s:5:"count";i:128;s:6:"rating";d:4.7;}
parsed_layout:

MOBIUS

Price Terms: Plus Expenses

Price from 65,000/week

High season 75,000/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children