MAOYA

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MAOYA Yacht Charter

Yacht Description

Advertised by Amwax Prime, the breathtaking charter yacht MAOYA is a 76 ft yacht. The key elements of MAOYA are her elegant profile and fantastic layout. She was delivered by the renowned boatbuilder CNB Bordeaux in 2020. The expansive yacht layout features 3 large cabins and easily accommodates up to 8 guests.

Accommodation

MAOYA offers 3 cabins as below:
1 Master (with queen size bed 1,6 X 2 m ) equipped with 34" flat screen TV, DVD and MP3 players, Apple TV and 1 safe boxe.
1 VIP cabin for 3 guests with one queen size bed convertible into 2 twin beds and one pullman
1 bunk-bedded cabin for 3 guests with a lower bed convertible in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only

The Master and VIP cabins are with en-suite bathroom and separated head.

In the bathroom of the bunk cabin, the head and shower are not separated.

All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.

*All our bath amenities is from ‘L’Occitane en Provence’.

Cabin arrangement of MAOYA?

2 Double cabins
1 Twin cabin
2 Pullman cabins

MAOYA

Weekly price:
EUR 30,000 - EUR 32,000

Low Season | High Season
straighten Length: 76'
person # of Guests: 8
meeting_room # of Cabins: 3
# of Crew: 3
construction Builder: CNB Bordeaux
Consumption: 20 Litres/Hr
Cruising Speed: 9
Max. Speed: 12
calendar_today Built Year: 2020

MAOYA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	60,000EUR to 64,000EUR	12,000EUR to 19,200EUR	72,000EUR to 83,200EUR	Discounts outside the main season are common.
7 day charter	30,000EUR to 32,000EUR	6,000EUR to 9,600EUR	36,000EUR to 41,600EUR	Standard charter rate, base for all calculations.
3 day charter	15,000EUR to 16,000EUR	3,000EUR to 4,800EUR	18,000EUR to 20,800EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000EUR / 6 * 3 days = 15,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 30,000

High season rate: EUR 32,000

Summer 2024 :
Weekly rates in the Mediterranean- from 2 to 8 guests :
June and September: €30 000 + 30% APA (+ VAT depending on departure's place)
July and August : €32 000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms.

One week-minimum charter rate
Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.

Price Terms

Plus Expenses

MAOYA Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Winter Season

French Riviera

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Nude: Inq

Crew Pets: No

Water Maker: 180 L

Water Capacity: 1 550 L

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: No

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Generator: Cummins Onan 17 Kwh

Voltages: 230 V

Hammock: No

Specifications

Tube:

Guests: 8

Maxspeed: 12

Draft: 9.8

Cruising Speed: 9

Helipad: No

Ac: Full

Ac Night: No

Built: 2020

Turnaround: 48h

Cabins: 3

King:

Queen:

Double: 2

Single:

Twin: 1

Pullman: 2

Showers: 3

Basins:

Heads:

Electric Heads: 3

Jacuzzi: No

Features

BBQ: No

AC: Full

Generator: Cummins Onan 17 Kwh

Internet: Onboard WIFI

Cruising Speed: 9

Max Speed: 12

Layout

More Specifications

Flag: France

Homeport: CORSICA

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: GSM WIFI - Iridium

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set Local and organic food products

Water Sports

Dinghy Size: Williams TenderJet 395

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 100 HP

Floating Mats:

Dinghy Pax: 6 guests - 3m95

Swim Platform:

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids: 1

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

Wireless speakers
Bluetooth – HDMI cable
40" flat screen TV, DVD and MP3 players, Apple TV, Radio CD MP3 in the saloon - no Satellite TV
4 speakers connected to lounge HIFI set, in the saloon and the cockpit

34" flat screen TV, DVD and MP3 players in the master cabin

Parlour games / CD-DVD Library TBA

COMFORT EQUIPMENT:
Ice maker
Water maker: 1x180L/hour
Deep freezer
Nespresso coffe machine

Gallery

molon33592

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nude: Inq
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wpcf_summerarea: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
wpcf_winterarea: W. Med -Riviera/Cors/Sard.
wpcf_length: 76.00
wpcf_beam: 20
wpcf_draft: 9.8
wpcf_toys: 1 Water-ski adults (bi & mono / 1 Waterski kid (bi & mono) 1 Wakeboard for adult and 1 for kid (size 37 to 44) 1 Wakeskate 2 SUP Paddles 1 Kayak 1 Towing Ring Jobsea ESTA for 3 Noodles Fishing equipment Snorkeling equipment for 8 Rendez-vous diving on request
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wpcf_ac: Full
wpcf_bbq: No
wpcf_internet: Onboard WIFI
wpcf_generator: Cummins Onan 17 Kwh
wpcf_engines: Volvo Penta D4 - 180 HP GE: 17,5 Kva, 230 V
wpcf_year: 2020
wpcf_builder: CNB Bordeaux
wpcf_accommodation: MAOYA offers 3 cabins as below: 1 Master (with queen size bed 1,6 X 2 m ) equipped with 34" flat screen TV, DVD and MP3 players, Apple TV and 1 safe boxe. 1 VIP cabin for 3 guests with one queen size bed convertible into 2 twin beds and one pullman 1 bunk-bedded cabin for 3 guests with a lower bed convertible in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only The Master and VIP cabins are with en-suite bathroom and separated head. In the bathroom of the bunk cabin, the head and shower are not separated. All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs. *All our bath amenities is from ‘L’Occitane en Provence’.
currency: EUR
yachtCurrencySymbol: €
property_price: 30000
mo_price: 30000
wpcf_high_price: 32000
wpcf_price_details: Summer 2024 : Weekly rates in the Mediterranean- from 2 to 8 guests : June and September: €30 000 + 30% APA (+ VAT depending on departure's place) July and August : €32 000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate) For charter less than a week, please use the divide-by-6 rule. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
wpcf_crew: a:16:{s:4:"info";s:2536:"CAPTAIN: Pascal LAMBERT French Capitaine 200 voile -STCW 95 Language: Fluent English Passionate about sailing and the sea since 1990, Pascal decided to make it his profession. After passing his skipper's license in Cherbourg, he completed several transatlantic crossings on various sailboats, and practiced regattas. He has also worked as a charter captain on several monohulls from 40' to 76' and catamarans from 42' to 60', in the Mediterranean as well as in the French West Indies. His motto is Carpe Diem, and he loves to help people discover and share the pleasures of sailing. Passengers appreciate his professionalism and the warm atmosphere on board, in the heart of dreamy landscapes and anchorages. He is happy to be Maoya's captain, and is committed to ensuring the safety, well-being and quality of service on board. COOK-STEW: Bertille DIBATISTA French STCW 95 - CFBS Language: Basic English Over the course of her career, Bertille has had the opportunity to work as hostess/cook aboard sailing yachts and catamarans, such as Lagoon 460 and 560 in the West Indies, as well as Sun odyssée 42, hanse 588 and Swan 65 in the Mediterranean. Also aboard on Swan 65 racing with 11 people aboard.for a Juris'cup. She loves to create menus tailored to her guests, convivial cuisine using fresh, local produce, while taking dietary preferences into account. She is always keen to ensure the satisfaction of her passengers. DECKHAND: Jules PAITRAULT French captain 200 UMS / Medical 3 / CAEERS STCW10 / Mechanic 250 kW Language: Fluent English Jules has been lucky enough to sail since the age of 5. First with his father, who was a captain, and all hischildhood on racing dinghies. He then passed my deckhand's exam, which enabled me to combine work and passion. He had the opportunity to do a delivery trip in the Mediterranean on a 46' catamaran and a season for an owner on Azimut 85. He then sailed on a CNB 93 for almost a year, from St Tropez to the West Indies, crossing the Atlantic for charter. His enthusiasm for the sea has led him to take up a variety of activities, including wingfoil, diving, surfing and wakeboarding. Jules is a calm and friendly person, who cares about the well-being of guests with whom he loves to share his interest in the sea and nautical activities. ";s:5:"photo";s:0:"";s:4:"size";s:1:"3";s:12:"captain_name";s:14:"Pascal LAMBERT";s:14:"captain_nation";s:6:"French";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:15:"French, English";s:9:"crew_name";s:18:"Bertille DIBATISTA";s:16:"crew_nationality";s:6:"French";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7320/7320crew1.jpg";s:4:"desc";s:7:"CAPTAIN";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7320/7320crew2.jpg";s:4:"desc";s:4:"COOK";}i:3;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7320/7320crew3.jpg";s:4:"desc";s:8:"DECKHAND";}}}
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wpcf_menu: SAMPLE MENU by Bertille DIBATISTA Menus will be adapted to guest's dietary wishes and restrictions.  BREAKFAST Continental and/or English Bread, pastries, jams, honey, cereals ...Eggs, bacon, tomatoes, cheese, compotes... Freshly squeezed fruit juice APPETIZERS Various puff pastries, chiquetaille on toast, hummus, guacamole, Bruschettas, buckwheat chips with thonnade, cheeses, Raw vegetable sticks and fresh sauces, Assorted tempuras DAY 1 LUNCH Cheesecake tomato, ricotta Seafood paella Raspberry Tiramisu DINNER Crumble with vegetable confit Pan-fried fillet of sea bream with foie gras Poached pears with maple syrup and almonds DAY 2  LUNCH Tomato mozzarella basil millefeuille style Grilled lamb chops with rosemary Provencal vegetables Pineapple-mango salad with mint DINNER Tart seaside salad with pomelo espuma Risotto with artichoke peppers and rosemary Chocolate profiteroles DAY 3 LUNCH Radish and chervil salad Breaded veal with 3-cheese polenta and green salad Melon granita with mint and ginger DINNER Fish ceviche Prawns with tiger's milk and avocado Soft almond-orange cake DAY 4 LUNCH White beet carpaccio, ewe's milk cheese Tuna with cherries, cucumber in jelly Red fruit pannacotta DINNER Roasted cauliflower and grapes with yoghurt sauce Saint Marcellin walnut and mesclun chard quiche Peach charlotte cups DAY 5 LUNCH Roasted cauliflower and grapes with yoghurt sauce Saint Marcellin walnut and mesclun chard quiche Peach charlotte cups DINNER Endive terrine with smoked salmon and fresh goat's cheese Scallops with leek fondue Celery purée Chocolate soufflé with Madagascar vanilla quenelle DAY 6 LUNCH Cream of broccoli soup with coriander Squash paillasson with soft-boiled egg Roasted apricots with honey and rosemary, fromage blanc DINNER Crispy white asparagus with herb sauce Salmon gravlax Peas with wild garlic Strawberry pavlova with spiced rhubarb compote DAY 7 LUNCH Grilled bell pepper salad Pork tenderloin with mushroom forest sauce, mashed potatoes Blanc manger coco, passion fruit coulis DINNER Crispy asparagus and sesame tart Chicken Tikka massala rice or naan Pistachio crinkle cake
wpcf_video:
wpcf_video3d:
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wpcf_yachtLogo:
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wpcf_other_entertainment: Wireless speakers Bluetooth – HDMI cable 40" flat screen TV, DVD and MP3 players, Apple TV, Radio CD MP3 in the saloon - no Satellite TV 4 speakers connected to lounge HIFI set, in the saloon and the cockpit 34" flat screen TV, DVD and MP3 players in the master cabin Parlour games / CD-DVD Library TBA COMFORT EQUIPMENT: Ice maker Water maker: 1x180L/hour Deep freezer Nespresso coffe machine
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wpcf_captain_only:
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wpcf_queencabins: 0
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wpcf_twincabins: 1
wpcf_pullmancabins: 2
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 230 V
wpcf_homecountry: Greece
wpcf_fuel: 20
cruising_speed: 9
max_speed: 12
location_details:
helipad: No
sailing_instructor:
lengthm: 23.00 m
consumption: 20
consumption_units: Litres/Hr
yachtRange:
price_details: Summer 2024 : Weekly rates in the Mediterranean- from 2 to 8 guests : June and September: €30 000 + 30% APA (+ VAT depending on departure's place) July and August : €32 000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate) For charter less than a week, please use the divide-by-6 rule. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Blue Latitude Yachting
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7320/4
special_conditions:
contracts:
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flag: France
captain_nation: French
crew_nationality: French
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MAOYA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>€32,000</td> <td>€32,000</td> <td>€32,000</td> <td>€32,000</td> <td>€32,000</td> <td>€32,000</td> <td>€32,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> </table> </div> </div> </div>
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MAOYA

Price Terms: Plus Expenses

Price from 30,000/week

High season 32,000/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children