MAKIN MEMORIES

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MAKIN MEMORIES Yacht Charter

Yacht Description

This 2016 (2022 Refit) Lagoon 450 offers an amazing amount of space for her size. There are four beautifully appointed queen sized staterooms with lots of light and storage space. Each of the cabins have climate control and pristine ensuite bathrooms. Throughout the yacht light wood is used and the decor is simple and contemporary.

The lounge area has comfortable seating and an indoor dining option - plus the signature Lagoon wraparound windows that offer a fantastic panoramic view. The cockpit is shaded and has two distinct seating areas with lots of space to walk around comfortably - easy access through to the back steps for swimming. The fly bridge is where the sailing action takes place, but is also the best spot for dolphin spotting or just taking in the amazing Virgin Island scenery.

Forward there are trampolines and a great seating area. This new yacht is going to be a popular lady without a doubt!

Offered by Amwax Prime, the astonishing charter yacht MAKIN MEMORIES is a 45 ft yacht. The key elements of MAKIN MEMORIES are her well-chosen interiors and interconnection with the sea. She was delivered by recognized shipbuilder Lagoon in 2016. The well-planned yacht layout features 3 large cabins and easily accommodates up to 6 guests.

Accommodation

3 Queen Guest Cabins
1 V Births

Cabin arrangement of MAKIN MEMORIES?

3 VIP cabins

MAKIN MEMORIES

Weekly price:
EUR 15,500 - EUR 16,000

Low Season | High Season
straighten Length: 45'
person # of Guests: 6
meeting_room # of Cabins: 3
# of Crew: 2
construction Builder: Lagoon
calendar_today Built Year: 2016

MAKIN MEMORIES Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	31,000EUR to 32,000EUR	6,200EUR to 9,600EUR	37,200EUR to 41,600EUR	Discounts outside the main season are common.
7 day charter	15,500EUR to 16,000EUR	3,100EUR to 4,800EUR	18,600EUR to 20,800EUR	Standard charter rate, base for all calculations.
3 day charter	7,750EUR to 8,000EUR	1,550EUR to 2,400EUR	9,300EUR to 10,400EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,500EUR / 6 * 3 days = 7,750EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 15,500

High season rate: EUR 16,000

*** Yacht plans to be Fully BVI legal for the 25/26 season.
Please inquire with CA if you are looking for a BVI charter in May, June or July 2025 ***

Cruising Grounds: Currently U.S. Virgin Islands. BVI after May 1st, 2025
Pick Up/Drop Off:
Before May 1, 2025 - St. Thomas (for USVI only charters)
After May 1, 2025 - Tortola (for BVI charters)
Yacht: BVI based after May 1, 2025

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,200 | 3@$21,300 | 4@$21,400 | 5@$21,500 | 6@$21,600

LOCAL FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,350 | 3@$21,525 | 4@$21,700 | 5@$21,875 | 6@$22,050

25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: Half-board ONLY. 7 night minimum
CHRISTMAS: $26,000 Must end on or before 12/27
NEW YEARS: $27,000 May not start prior to 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

ALL-INCLUSIVE RATE INCLUDES:
· Meals & Beverages onboard
· Fuel
· Mooring fees
· Private Yacht & Service of the crew (captain, chef/mate)
· Insurance for the yacht and the passengers (civil liability)
· Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
· 3’ gel foam mattress toppers
· silky bamboo sheets
· towels
· cookware
· Magma grill
· flatware
· glassware
· outside cushions
· new Doyle mainsail and headsail
· Starlink installed
· Commoderizers installed in all heads

ALL-INCLUSIVE RATE DOES NOT INCLUDE:
· Special provisioning requests (inquire for further details)
· Cancellation insurance and private insurance
· Airport transfers to/from yacht base
· Personal Expenses

TOYS ONBOARD:
· Bote 360 floating raft with Bote waterproof speaker and matching cooler
· 2 Crystal Kayak Paddle Boards
· 6 Big Joe oversized noodles
· 2 Big Joe floating bean bags
· All new snorkeling equipment,
· 2 SubLue NavBow Underwater Scooters
· 3 person "Hot Dog" inflatable
· 4 fishing poles and equipment
· New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine

TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

Price Terms

Inclusive

MAKIN MEMORIES Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Amenities

Salon Stereo: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 8

Water Maker: Yes

Water Capacity: 184 Gallons

Ice Maker: Yes

Number Of Dvds: No

Number Of Cds: No

Board Games: Yes

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Number Of Port Hatches: Yes

Smoking: On deck only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water safe

Generator: Yes

Inverter: Yes

Voltages: 110V

Hammock: No

Windscoops: No

Specifications

Tube: No

Guests: 6

Draft: 4.3

Helipad: No

Ac: Full

Ac Night:

Built: 2016

Turnaround: 48 hrs preferred, Inquire for

Cabins: 3

King:

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 3

Basins: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: USA

Homeport: BVI

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 1

Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Communication: Crew gratuity: Venmo/Zelle preferred / cash

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: 2 New Penn Squall Rod and Reel

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Organic/locally grown produce when available. A member of the Cork Club: http://www.corkclub.com/about.html No disposable water bottles making drinking water available from a large dispenser on board.

Water Sports

Dinghy Size: Infanta SR 3.9 dinghy (12.8’)

Kayaks 1 Pax: No

Kayaks 2 Pax: 1

Dinghy Hp: 30 HP

Floating Mats:

Dinghy Pax: 8

Swim Platform: No

Water Skis Adult: No

Boarding Ladder: No

Water Skis Kids: No

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear: 6

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: 2

Seabob: No

Sea Scooter:

Gallery

molon34297

cyaID: 6898
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nude: Inq
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wpcf_persons: 6
wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_length: 45.00
wpcf_beam: 26
wpcf_draft: 4.3
wpcf_toys: TOYS DETAILS<br /> <br /> · Bote 360 floating raft with Bote waterproof speaker and matching cooler<br /> · 2 Crystal Kayak Paddle Boards<br /> · 6 Big Joe oversized noodles<br /> · 2 Big Joe floating bean bags<br /> · All new snorkeling equipment<br /> · 3 person "Hot Dog" inflatable<br /> · 4 fishing poles and equipment<br /> · New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines:
wpcf_year: 2016
wpcf_builder: Lagoon
wpcf_accommodation: 3 Queen Guest Cabins<br /> 1 V Births
currency: USD
yachtCurrencySymbol: $
property_price: 15500
mo_price: 15500
wpcf_high_price: 16000
wpcf_price_details: *** Yacht plans to be Fully BVI legal for the 25/26 season. Please inquire with CA if you are looking for a BVI charter in May, June or July 2025 *** Cruising Grounds: Currently U.S. Virgin Islands. BVI after May 1st, 2025 Pick Up/Drop Off: Before May 1, 2025 - St. Thomas (for USVI only charters) After May 1, 2025 - Tortola (for BVI charters) Yacht: BVI based after May 1, 2025 MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$21,200 | 3@$21,300 | 4@$21,400 | 5@$21,500 | 6@$21,600 LOCAL FARE OPTION: 7 nights ($75 off per person) Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$21,350 | 3@$21,525 | 4@$21,700 | 5@$21,875 | 6@$22,050 25/26 HOLIDAYS: CHRISTMAS/NEW YEARS: Half-board ONLY. 7 night minimum CHRISTMAS: $26,000 Must end on or before 12/27 NEW YEARS: $27,000 May not start prior to 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver ALL-INCLUSIVE RATE INCLUDES: · Meals & Beverages onboard · Fuel · Mooring fees · Private Yacht & Service of the crew (captain, chef/mate) · Insurance for the yacht and the passengers (civil liability) · Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. · 3’ gel foam mattress toppers · silky bamboo sheets · towels · cookware · Magma grill · flatware · glassware · outside cushions · new Doyle mainsail and headsail · Starlink installed · Commoderizers installed in all heads ALL-INCLUSIVE RATE DOES NOT INCLUDE: · Special provisioning requests (inquire for further details) · Cancellation insurance and private insurance · Airport transfers to/from yacht base · Personal Expenses TOYS ONBOARD: · Bote 360 floating raft with Bote waterproof speaker and matching cooler · 2 Crystal Kayak Paddle Boards · 6 Big Joe oversized noodles · 2 Big Joe floating bean bags · All new snorkeling equipment, · 2 SubLue NavBow Underwater Scooters · 3 person "Hot Dog" inflatable · 4 fishing poles and equipment · New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
wpcf_crew: a:16:{s:4:"info";s:4748:"Capt. Jim Travis<br /> Jim grew up on the beaches of Delaware, spending much of his free time boating and playing on the local waters, fishing and surfing year-round. Local fishing, crabbing and clamming were a way of life growing up on the Delaware shores. Seafood feasts were a central part of his family’s customs and celebrations – and the beginning of Jim’s love for exploring the endless spicing and cooking combinations with seafood.<br /> <br /> Jim spent his early adult years as a navigator on a minesweeper in the navy during the Gulf War, which, despite the obvious dangers this involved, reaffirmed his love for life on the water and ignited the beginnings of the dream to eventually transition to a full-time career on the water. However, following his career in the navy, Jim’s passion for food and cooking steered him in another direction and he spent the following 10+ years on the west coast in the Monterey Bay area developing and honing his skills in all aspects of the food industry food prepping, serving, and bartending in a variety of environments from eclectic coffee shops to fine dining establishments to large banquet catering events. <br /> <br /> Jim is looking forward to sharing his love of the water and all the different ways you can explore the water from Makin’ Memories…from our paddleboards, to kayaks, to underwater SubLues, to snorkeling gear, to relaxing on our 360 floating dock, with your feet in the blue Caribbean water and one of Jim’s specialty cocktails in hand, letting all your worries float away!<br /> <br /> <br /> <br /> Chef Courtney Travis<br /> Courtney grew up in Maryland, boating along the Potomac River and Chesapeake Bay, and spending many summers on Cape Cod, MA. She loved exploring Martha’s Vineyard, Nantucket, Woods Hole, and the many islands and hidden beaches around Buzzards Bay. Whether boating, waterskiing, windsurfing, paddleboarding, kayaking, or sailing, playing in or on the water has always been Courtney’s happy place!<br /> <br /> Her passion for food and cooking began early, leading her to work in various roles within the food service industry, including as a short-order cook, caterer, bartender, and server at 5-star restaurants. In 2009, Courtney deepened her exploration of the connection between food and nutrition, dedicating years to studying culinary and functional nutrition. In 2015, she became a Certified Culinary Nutrition Expert through the Academy of Culinary Nutrition in Ontario, Canada.<br /> <br /> Courtney’s culinary expertise focuses on creating nutritious dishes crafted with the freshest local, organic ingredients. She takes pride in preparing meals that nourish the body with healthy, balanced foods while delivering unforgettable flavors that make your taste buds dance!<br /> <br /> In addition to her culinary talents, Courtney has received minister credentials from the Universal Life Church, a non-denominational, non-profit religious organization. This allows her to officially perform the sacrament of marriage, helping couples celebrate their special day by officiating their weddings with warmth and joy.<br /> <br /> <br /> <br /> Courtney and Jim<br /> We met in our early 20’s and became roommates and best friends, bartending together at a local bar in Santa Cruz, CA. Our friendship was instant as we were both very young and a long way from home, but excited for the year-round warmth and endless opportunities to play outside, especially boating, sailing or surfing on the water. We loved working together bartending and providing exceptional service and memorable nights for our customers and friends at the bar. However, as with all things, life moved on and we lost touch over the years. It was over 20 years later when we finally reconnected. Once again, the connection was instant, and we were married 8 months later!<br /> <br /> Our shared love for food, warmth, sunshine, boats, entertaining and any and all things water-related was an easy and natural pathway to a shared dream, which is now our reality, buying the boat of our dreams and living full-time in the gorgeous Caribbean waters, hosting memorable vacations and sharing all of our favorite passions in life with others! <br /> <br /> We are excited to share this dream with you and your guests, to spoil your taste buds with our years of culinary experience, and to create memorable adventures sailing, swimming, snorkeling . . . and just allowing you to become fully immersed in the natural beauty and island-style pace of life! <br /> <br /> We look forward to meeting and serving you….and Makin’ Memories that will last a lifetime!";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6898/6898brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:10:"Jim Travis";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:17:"Yacht Master/STCW";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:15:"Courtney Travis";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:17:"Yacht Master/STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}}}
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wpcf_mainimg_description: This 2016 (2022 Refit) Lagoon 450 offers an amazing amount of space for her size. There are four beautifully appointed queen sized staterooms with lots of light and storage space. Each of the cabins have climate control and pristine ensuite bathrooms. Throughout the yacht light wood is used and the decor is simple and contemporary. The lounge area has comfortable seating and an indoor dining option - plus the signature Lagoon wraparound windows that offer a fantastic panoramic view. The cockpit is shaded and has two distinct seating areas with lots of space to walk around comfortably - easy access through to the back steps for swimming. The fly bridge is where the sailing action takes place, but is also the best spot for dolphin spotting or just taking in the amazing Virgin Island scenery. Forward there are trampolines and a great seating area. This new yacht is going to be a popular lady without a doubt!
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wpcf_menu: <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><span lang="en-US">Locally Sourced and/or Organic Ingredients<br />Whenever possible, we use locally sourced and/or organic ingredients. Gluten-free flours and mixes are always our first choice, and most of our recipes are prepared gluten-free, which are noted below (“GF”).</span></span></p> <p style="text-align: left;"> </p> <p style="text-align: left;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span lang="en-US"><strong><span style="font-size: 14pt;">DAY BREAK</span><br /></strong></span>Locally Sourced and/or Organic Ingredients</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Whenever possible, we use locally sourced and/or organic ingredients. Gluten-free flours and mixes are always our first choice, and most of our recipes are prepared gluten-free, which are noted below (“GF”).</span></p> <p class="" data-rte-preserve-empty="true"><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Makin’ Memories Crab and Avocado Eggs Benedict</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Maryland Blue Crab drizzled with melted butter and Old Bay seasoning, stacked atop a perfectly poached egg and freshly sliced avocado on a toasted English muffin. Finished with a tangy homemade lemon-hollandaise sauce.</span></p> <p data-rte-preserve-empty="true"><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Cinnamon Orange French Toast</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Thickly sliced challah bread dipped in a cinnamon-orange egg batter, toasted and caramelized. Served with warmed organic maple syrup, thick-cut farm bacon, and fresh oranges and strawberries.</span></p> <p data-rte-preserve-empty="true"><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Acai Bowl (GF)</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Frozen berry smoothie bowl topped with organic granola, organic hemp seeds, shredded coconut, and fresh berries.</span></p> <p data-rte-preserve-empty="true"><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Smoked Salmon Bagel Buffet</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Sliced smoked Atlantic salmon served with grilled New York-style bagels, Philadelphia cream cheese, organic sweet cherry tomatoes, minced red onion, scallions, capers, chopped bacon, and lemon wedges.</span></p> <p data-rte-preserve-empty="true"><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Avocado Toast Breakfast Stack</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Toasted 5-grain seed bread topped with smashed avocado, Canadian bacon, fried egg, and organic alfalfa sprouts. Served with a freshly sliced papaya and mint salad.</span></p> <p data-rte-preserve-empty="true"><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Light and Fluffy Blueberry Pancakes (GF)</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with organic warm blueberry maple syrup, fresh blueberries, and breakfast sausage.</span></p> <p data-rte-preserve-empty="true"><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Light Breakfast Fare (GF)</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Homemade Lemon Blueberry Breakfast Cake served with honey vanilla Greek yogurt, organic granola, and chopped local fresh fruit salad.</span></p> <p lang="en-US" style="text-align: left;"> </p> <p style="text-align: left;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span lang="en-US"><strong><span style="font-size: 14pt;">MIDDAY</span><br /></strong></span>Grilled Caribbean Shrimp & Mango Salad (GF)</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lightly spiced grilled jumbo shrimp served atop kale and/or mixed greens salad with freshly grated carrots, sliced mango and avocado, diced red and yellow peppers, red onions, and fresh cilantro. Tossed with a homemade coconut lime ginger vinaigrette.</span></p> <p data-rte-preserve-empty="true"><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Makin’ Memories Thai Salad with Grilled Chicken (GF)</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Grilled chicken strips atop a flavorful zucchini, summer squash, carrot, and purple cabbage zoodle salad. Tossed with a spicy Thai peanut dressing and served over vermicelli rice noodles.</span></p> <p data-rte-preserve-empty="true"><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Bacon Blue Cheese Burgers with Black Truffle Fries</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Succulent and juicy grilled Angus beef burgers with crispy bacon and melted blue cheese, served on a grilled brioche bun with a side of black truffle shoestring fries.</span></p> <p data-rte-preserve-empty="true"><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Ahi Tuna Poke Bowl (GF)</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fresh, sushi-grade ahi tuna, marinated in a tangy sesame-soy sauce, served over a bed of coconut rice with avocado, cucumber, and a variety of vegetables. Topped with fresh cilantro and chives.</span></p> <p data-rte-preserve-empty="true"><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">California Turkey BLT, Caesar Salad</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Sliced turkey breast, crisp bacon, lettuce, tomato, and sliced avocado, served on toasted challah bread. Accompanied by a side of homemade Caesar salad.</span></p> <p data-rte-preserve-empty="true"><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Jamaican Jerk Chicken, Caribbean Bean Salad (GF)</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Crispy air-fried chicken marinated in Jamaican spices, paired with a Caribbean pigeon bean salad featuring red and yellow peppers, jalapeño, mango, and red onions.</span></p> <p data-rte-preserve-empty="true"><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Mahi-Mahi Ceviche (GF), Chicken Pinwheel Rollups</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fresh mahi-mahi marinated in lemon and lime juices with cilantro, thyme, red onions, chopped radishes, cucumber, diced avocado, and mango. Served with plantain chips and roasted chicken pinwheel rollups filled with roasted red pepper, feta, fresh oregano, and sprouts.</span></p> <p data-rte-preserve-empty="true"> </p> <div class="group/conversation-turn relative flex w-full min-w-0 flex-col agent-turn"> <div class="flex-col gap-1 md:gap-3"> <div class="flex max-w-full flex-col flex-grow"> <div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&]:mt-5" dir="auto" data-message-author-role="assistant" data-message-id="9f88d34f-b480-4020-9139-8557fa612b3b" data-message-model-slug="gpt-4o"> <div class="flex w-full flex-col gap-1 empty:hidden first:pt-[3px]"> <div class="markdown prose w-full break-words dark:prose-invert light"> <p><span style="font-size: 14pt;"><strong>HORS D'OEUVRES<br /></strong></span>Bourbon Apple Baked Brie (GF)<br />Creamy brie cheese baked until melted and bubbly, paired with crisp apple slices and a hint of bourbon for a touch of sweetness.</p> <p>Shrimp Cocktail (GF)<br />Chilled jumbo shrimp served with a tangy homemade cocktail sauce and fresh lemon wedges.</p> <p>Ahi Tuna Stack with Mango and Avocado (GF)<br />A sweet and spicy stack of diced sushi-grade ahi tuna layered with mango, avocado, and fresh cilantro. Served with crispy plantain chips.</p> <p>Baguette with Apple Blue Cheese Crumble and Honey<br />Crisp baguette slices topped with tangy blue cheese crumbles and sweet apple slices, finished with a drizzle of organic honey.</p> <p>Charcuterie Board<br />An artfully arranged selection of cured meats, artisan cheeses, olives, nuts, and fresh fruit. Served with crispy crackers and bread for pairing.</p> <p>Garlic White Wine Mussels<br />Fresh New Zealand or PEI mussels steamed in a savory garlic, white wine, lemon, and butter broth. Served with warm bread for dipping.</p> </div> </div> </div> </div> </div> </div> <p style="text-align: left;" align="CENTER"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">HUMMUS, PITA, FRESH VEGGIES</span></p> <p style="text-align: left;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span lang="en-US">Roasted red </span>pepper<span lang="en-US"> hummus served with warmed pita bread and crisp carrot and celery sticks</span></span></p> <p lang="en-US" style="text-align: left;"> </p> <p style="text-align: left;"><span style="font-size: 14pt; font-family: arial, helvetica, sans-serif;"><span lang="en-US"><strong>MAIN<br /></strong></span></span>Mushroom Risotto, Caribbean Lobster Tail (GF)<br />Creamy mushroom risotto topped with a fresh Caribbean lobster tail, drizzled with a decadent lemon butter sauce.</p> <p data-rte-preserve-empty="true"><br />Makin’ Memories Surf and Turf (GF)<br />Succulent filet mignon cooked to perfection and topped with grilled jumbo shrimp. Served over creamy garlic mashed potatoes with air-crisped parmesan carrot fries.</p> <p data-rte-preserve-empty="true"><br />Fresh Catch with Passion Fruit Beurre Blanc Sauce, Mashed Cauliflower (GF)<br />Fresh catch served over a light bed of creamy parmesan cauliflower, topped with crisp asparagus and finished with a tangy lemon passion fruit beurre blanc sauce.</p> <p data-rte-preserve-empty="true"><br />Teriyaki Ginger Salmon, Green Beans, Garlic Roasted Red Potatoes (GF)<br />Fresh salmon filet marinated in a sweet and savory teriyaki ginger sauce, paired with orange-citrus green beans and garlic roasted red potatoes.</p> <p data-rte-preserve-empty="true"><br />Spicy Jambalaya (GF)<br />A bold and flavorful dish featuring Cajun spices, tender chicken, andouille sausage, and the Cajun trinity (onions, celery, and bell peppers). Served over perfectly seasoned Cajun rice.</p> <p data-rte-preserve-empty="true"><br />Beef and Pineapple Skewers with Coconut Rice (GF)<br />Juicy beef skewers paired with sweet pineapple chunks, red onions, and vibrant red and yellow peppers. Served with a side of fragrant coconut rice.</p> <p data-rte-preserve-empty="true"><br />Caribbean Fish Tacos, Avocado Rice<br />Fresh catch fish tacos seasoned with a blend of Caribbean spices, topped with homemade mango slaw and fresh cilantro. Served with a side of creamy avocado rice.</p> <div class="group/conversation-turn relative flex w-full min-w-0 flex-col agent-turn"> <div class="flex-col gap-1 md:gap-3"> <div class="flex max-w-full flex-col flex-grow"> <div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&]:mt-5" dir="auto" data-message-author-role="assistant" data-message-id="9f88d34f-b480-4020-9139-8557fa612b3b" data-message-model-slug="gpt-4o"> <div class="flex w-full flex-col gap-1 empty:hidden first:pt-[3px]"> <div class="markdown prose w-full break-words dark:prose-invert light"> </div> </div> </div> </div> </div> </div> <p lang="en-US" style="text-align: left;"> </p> <p style="text-align: left;"><span style="font-size: 14pt; font-family: arial, helvetica, sans-serif;"><span lang="en-US"><strong>DESSERT<br /></strong></span></span>Caribbean Coconut Rum Cake (GF)<br />A traditional Caribbean dessert, this dense, moist cake is infused with tropical coconut flavors and locally produced Soggy Dollar dark rum. Finished with a Soggy Dollar buttercream frosting and flecks of shredded coconut.</p> <p>Dark Chocolate Cake with a Triple Berry Grand Marnier Sauce (GF)<br />Decadent gluten-free dark chocolate cake drizzled with a boozy triple berry Grand Marnier sauce. Topped with homemade vanilla ice cream and fresh berries.</p> <p>Makin’ Memories Oreo Key Lime Pie<br />A sweet and tangy deconstructed key lime pie featuring a crunchy Oreo cookie crust and topped with homemade whipped cream.</p> <p>Dark Chocolate Mousse (GF)<br />Luscious, silky smooth chocolate mousse made with real cacao and melted dark chocolate. Topped with homemade whipped cream and dark chocolate shavings.</p> <p>Crème Brulee (GF)<br />Rich and creamy vanilla bean custard topped with a perfectly caramelized turbinado sugar crust.</p> <p>Fresh Berry Crisp with Homemade Vanilla Ice Cream (GF)<br />Warm, sweet berries with a hint of lemon, topped with a cinnamon oatmeal crisp and finished with a scoop of homemade creamy vanilla ice cream.</p> <p>Double Fudge Brownies with Mint Ice Cream (GF)<br />Rich and fudgy double chocolate brownies paired with refreshing homemade mint ice cream made with organic peppermint oil and fresh mint leaves.</p> <p>Chocolate Chip Banana Bread with Vanilla Ice Cream (GF)<br />Warm banana bread with melted chocolate chips, served with a scoop of homemade vanilla ice cream and a drizzle of melted dark chocolate.</p> <p style="text-align: left;"> </p>
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wpcf_doublecabins: 0
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wpcf_pullmancabins: 0
wpcf_refit:
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wpcf_bimini: Yes
wpcf_voltages: 110V
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed:
max_speed:
location_details: *** Yacht plans to be Fully BVI legal by May 1st, 2025. Please inquire with CA if you are looking for a BVI charter in May, June or July 2025 ***
helipad: No
sailing_instructor: No
lengthm: 13.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: *** Yacht plans to be Fully BVI legal for the 25/26 season. Please inquire with CA if you are looking for a BVI charter in May, June or July 2025 *** Cruising Grounds: Currently U.S. Virgin Islands. BVI after May 1st, 2025 Pick Up/Drop Off: Before May 1, 2025 - St. Thomas (for USVI only charters) After May 1, 2025 - Tortola (for BVI charters) Yacht: BVI based after May 1, 2025 MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$21,200 | 3@$21,300 | 4@$21,400 | 5@$21,500 | 6@$21,600 LOCAL FARE OPTION: 7 nights ($75 off per person) Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$21,350 | 3@$21,525 | 4@$21,700 | 5@$21,875 | 6@$22,050 25/26 HOLIDAYS: CHRISTMAS/NEW YEARS: Half-board ONLY. 7 night minimum CHRISTMAS: $26,000 Must end on or before 12/27 NEW YEARS: $27,000 May not start prior to 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver ALL-INCLUSIVE RATE INCLUDES: · Meals & Beverages onboard · Fuel · Mooring fees · Private Yacht & Service of the crew (captain, chef/mate) · Insurance for the yacht and the passengers (civil liability) · Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. · 3’ gel foam mattress toppers · silky bamboo sheets · towels · cookware · Magma grill · flatware · glassware · outside cushions · new Doyle mainsail and headsail · Starlink installed · Commoderizers installed in all heads ALL-INCLUSIVE RATE DOES NOT INCLUDE: · Special provisioning requests (inquire for further details) · Cancellation insurance and private insurance · Airport transfers to/from yacht base · Personal Expenses TOYS ONBOARD: · Bote 360 floating raft with Bote waterproof speaker and matching cooler · 2 Crystal Kayak Paddle Boards · 6 Big Joe oversized noodles · 2 Big Joe floating bean bags · All new snorkeling equipment, · 2 SubLue NavBow Underwater Scooters · 3 person "Hot Dog" inflatable · 4 fishing poles and equipment · New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6898/4
special_conditions:
contracts:
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flag: USA
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MAKIN MEMORIES Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$21,500</td> <td>$21,750</td> <td>$22,000</td> <td>$22,250</td> <td>$22,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$21,500</td> <td>$21,750</td> <td>$22,000</td> <td>$22,250</td> <td>$22,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$21,500</td> <td>$21,750</td> <td>$22,000</td> <td>$22,250</td> <td>$22,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$21,500</td> <td>$21,750</td> <td>$22,000</td> <td>$22,250</td> <td>$22,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1736796708
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6898/6898brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of MAKIN MEMORIES"> <img height="357" width="538" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of MAKIN MEMORIES" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6898/6898brochure88.jpg?ssl=1"/> </a> </div>
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="34297" data-price="15500"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6898/6898brochure1_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6898/6898brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6898/6898brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6898/6898brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">MAKIN MEMORIES</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €15,500/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-6 overflow-hidden descline xoxo"> 3 cabins </div> <div class="col-md-4 col-6 overflow-hidden descline"> 45 ft </div> <div class="col-md-4 col-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-6 overflow-hidden descline"> Built: 2016 </div> </div> </div> </div> <div class="row conversion_buttons text-center mt-3 nopadding"> <div class="col-6">  <a href="https://amwaxprime.com/estate_property/makin-memories-45-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> </div> <div class="col-6"> <div class="btn trigger_yachtmodal btn-blue mb-3 mo_moinquire" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898brochure1.jpg?ssl=1" data-title = "MAKIN MEMORIES" data-link = "https://amwaxprime.com/estate_property/makin-memories-45-ft-lagoon/" data-price = "15500">Inquire</div> </div> </div> </div> </div> </div>

MAKIN MEMORIES

Price Terms: Inclusive

Price from 15,500/week

High season 16,000/week

Date from

Date until

Adults

Children