LE REVE L620 ESSENCE

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LE REVE L620 ESSENCE Yacht Charter

Yacht Description

The beautiful Le Reve in the in the Virgin Islands, Bahamas, or New England.

Experience the art of living aboard Le Reve, an owner's edition of the Essence line that is the epitome of luxury.

The three spacious air-conditioned staterooms are fitted with high end materials and furniture that allow for a nearly unprecedented level of comfort. Guests can enjoy their gourmet meals in our luxurious cockpit seating area and then lounge with a cocktail on the massive sun-deck afterwards. The gull-wing bridge deck design allows for greater comfort and smoother sailing, despite heavy seas.

Le Reve is equipped with an impressive array of water equipment, including but not limited to skis, paddle boards, snorkeling gear, kiteboarding gear, and SCUBA with a compressor.

Despite the outstanding quality of life aboard, performance is not sacrificed. With its twin 150HP Volvo engines and 1500+ square foot mainsail, Le Reve can easily reach and maintain top speeds in a variety of conditions.

Presented by Amwax Prime, the impressive charter yacht LE REVE L620 ESSENCE is a 62 ft yacht. The most appealing features of LE REVE L620 ESSENCE are her impeccable styling and experienced crew. She was completed by recognized shipbuilder Lagoon in 2017. The expansive yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.

Accommodation

Extra Large Master Queen Stateroom and Two VIP Queen Staterooms. All staterooms have individual AC controls, private head with electric toilet and separate walk-in showers.

Berth dimensions:
80” x 64” x 12” with Mattermoll Luxury Dream mattresses

Cabin arrangement of LE REVE L620 ESSENCE?

3 VIP cabins

LE REVE L620 ESSENCE

Weekly price:
EUR 42,000 - EUR 46,000

Low Season | High Season
straighten Length: 62'
person # of Guests: 6
meeting_room # of Cabins: 3
# of Crew: 2
construction Builder: Lagoon
calendar_today Built Year: 2017

LE REVE L620 ESSENCE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	84,000EUR to 92,000EUR	16,800EUR to 27,600EUR	100,800EUR to 119,600EUR	Discounts outside the main season are common.
7 day charter	42,000EUR to 46,000EUR	8,400EUR to 13,800EUR	50,400EUR to 59,800EUR	Standard charter rate, base for all calculations.
3 day charter	21,000EUR to 23,000EUR	4,200EUR to 6,900EUR	25,200EUR to 29,900EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000EUR / 6 * 3 days = 21,000EUR
1 day charter	7,000EUR to 9,200EUR	1,400EUR to 2,300EUR	8,400EUR to 11,500EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 42,000

High season rate: EUR 46,000

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***72 hour turn required***
NO TANDEM CHARTERS PLEASE
LE REVE IS BVI BASED. USVI CHARTERS OK. VILLAGE CAY PORTS PREFERRED FOR BVI CHARTERS - YHG PORTS OK.
YACHT WILL NOT ACCEPT CHARTERS WITH LESS THAN 7 NIGHT NOTICE

CHRISTMAS/NEW YEARS:
THANKSGIVING: 1-6 @ $48,000, 7 night minimum
CHRISTMAS: 1-6 @ $54,000, 7 night minimum, must end no later than 12/26
NEW YEARS: 1-6 @ $56,000, 7 night minimum, must start no earlier than 12/28

****NEW ENGLAND CHARTERS***
New England rates are plus dockage (other than pick-up and drop-off).
Summer operating area: Rhode Island, Cape Cod, Martha’s Vineyard, and Nantucket

Yacht featured in Netflix Outer Banks Season 3Chef Featured in 3 seasons of Cooking with Yacht Chef Sandy on Roku platform (EatThis.TV app)

Price Terms

Inclusive

LE REVE L620 ESSENCE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (US/BVI)

New England

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: No

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: Yes

Water Maker: Yes

Water Capacity: 800 gallons

Ice Maker: Yes

Number Of Dvds: 600

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: No

Hairdryers: Yes

Smoking: Scoop Steps Only

Crew Smokes: No

Children Ok: No

Minimum Child Age: 14

Generator: 20 KW

Inverter: Yes

Voltages: 220, 110

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 6

Draft: 5

Helipad: No

Ac: Full

Ac Night:

Built: 2017

Turnaround: 72

Cabins: 3

King:

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 3

Basins: 4

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 20 KW

Internet: Onboard WIFI

Layout

More Specifications

Flag: BVI

Homeport: Newport & Narragansett Bay, Rhode Island

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: Concept Special Risks

Diving Onboard

Tanks: 8

Number Of Dives: Up to 5/di

Night Dives: 1

Dive Info: See Special Conditions

Communication: Starlink Global Mobile Maritime Satellite WiFi
Sirius XM Satellite Radio

Air Compressor: Onboard

Bcs: 8

Weight Sets: 8

Number Of Divers: 6

Registrations Number: 8

Dive Lights: 6

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: Trolling

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 15ft Highfield

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 60

Floating Mats: No

Dinghy Pax: 9

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

500+ bottle fine wine collection
Clear Ice maker (best for cocktails)
Custom Floating Bar
Outdoor Rain Shower
AED and advanced first aid equipment aboard
Vibration and sound insulated primary generator
Full power port aft generator for quiet night operations
1700 watt solar array with custom extended flybridge bimini
Lithium Battery Bank
Custom Victron Quattro Power System
Custom Mattermoll Luxury Dream mattresses
Hot tub available for sleep aboard guests (not available away from the marina)
Hull Shield Anti-Fouling System

Gallery

Main image of LE REVE L620 ESSENCE yacht

Work out using our WaterRower with the best gym view!

Extensive fine wine cellar collection aboard.

Ships bar is well stocked with top shelf spirits plus your preferences.

molon33892

cyaID: 5292
wpcf_mourl:
mo_cabins: 3
wpcf_power: Cat
nude: No
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5292/5292brochure88.jpg
wpcf_persons: 6
wpcf_summerarea: Caribbean Virgin Islands (US/BVI), USA - New England, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_length: 62.00
wpcf_beam: 33
wpcf_draft: 5
wpcf_toys: Waydoo EFoil<br /> Kiteboard with 11m, 14m, and 17m kites<br /> Wing Foil with Learn to Ride system <br /> WaterRower Rowing Machine<br /> Drone on board. Captain will take photo/video during charter for guests.<br /> Apple TV and multiple streaming services available in every cabin w/1000+ downloaded movies<br /> Assorted board and card games<br />
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: 20 KW
wpcf_engines: 21KW forward day generator, 14KW aft generator (runs at night behind galley for silent cabins)
wpcf_year: 2017
wpcf_builder: Lagoon
wpcf_accommodation: Extra Large Master Queen Stateroom and Two VIP Queen Staterooms. All staterooms have individual AC controls, private head with electric toilet and separate walk-in showers. <br /> <br /> Berth dimensions:<br /> 80” x 64” x 12” with Mattermoll Luxury Dream mattresses<br /> <br />
currency: USD
yachtCurrencySymbol: $
property_price: 42000
mo_price: 42000
wpcf_high_price: 46000
wpcf_price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 4 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><span style="color: #b96ad9;">***72 hour turn required***</span> <br /><span style="color: #843fa1;">NO TANDEM CHARTERS PLEASE<br /></span></strong></span><span style="color: b700b7;"><strong><span style="color: ff0000;"><span style="color: #b96ad9;">LE REVE IS BVI BASED. USVI CHARTERS OK. VILLAGE CAY PORTS PREFERRED FOR BVI CHARTERS - YHG PORTS OK.<br /></span></span></strong></span><span style="color: b700b7;"><strong><span style="color: ff0000;"><span style="color: #ff0037;">YACHT WILL NOT ACCEPT CHARTERS WITH LESS THAN 7 NIGHT NOTICE</span><br /><br /></span></strong><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br /><span style="color: #ff0037; font-size: 14pt;"><strong>THANKSGIVING: </strong>1-6 @ $48,000, 7 night minimum</span><strong><br />CHRISTMAS</strong>: 1-6 @ $54,000, 7 night minimum, must end no later than 12/26 <br /><strong>NEW YEARS</strong>: 1-6 @ $56,000, 7 night minimum, must start no earlier than 12/28 <br /><br /><big><strong>****NEW ENGLAND CHARTERS***</strong></big> <br /><em>New England rates are plus dockage (other than pick-up and drop-off). <br />Summer operating area: Rhode Island, Cape Cod, Martha’s Vineyard, and Nantucket</em></span></p> <p><strong><span style="font-size: 12pt;"><em>Yacht featured in Netflix Outer Banks Season 3<br aria-hidden="true" />Chef Featured in 3 seasons of Cooking with Yacht Chef Sandy on Roku platform (EatThis.TV app)</em></span></strong></p>
wpcf_crew: a:16:{s:4:"info";s:3487:"Meet Captain Dirk and First Mate Sandy DeLo and share in their passion for boating, fun and adventure!<br /> <br /> After receiving his Ph.D. from Columbia University, Dirk started his career in education, ultimately working his way into the field of technology. His land-based career offered him the opportunity to work in locations around the globe such as Switzerland, Brazil and China. His last post before casting off the dock lines was serving as Chief Technology Officer for a New York City based global education company.<br /> <br /> Dirk started sailing solo at 5 years old, crossed the Pacific Ocean from LA to Honolulu at 14 as part of a racing crew, and has been leading yacht charters around the world for over 25 years! <br /> <br /> Some of his favorite destinations are French Polynesia and the British Virgin Islands which he first visited in 1981. He is an avid water sports enthusiast and will be happy to lead you on SCUBA dives in the best locations, snorkeling, tubing, wake boarding, knee boarding, kayaking, SUPing, deep sea fishing, and even provide an introduction to kite boarding. <br /> <br /> Dirk also has a Mavic Pro drone aboard and will be happy to record breathtaking footage of your dream vacation aboard Le Rêve.<br /> <br /> Captain Dirk is a highly experienced US Coast Guard certified 100 Ton Master Captain, PADI Divemaster and an award-winning bartender mixing up craft cocktails for the guests! <br /> <br /> Chef/Captain Sandy loves preparing delicious meals for guests and introducing people to the seafaring lifestyle! She stars in her very own cooking show called “Cooking with Yacht Chef Sandy” and loves to showcase meals she makes aboard for her Roku TV and YouTube viewers.<br /> <br /> Prior to taking to the ocean, she led the Corporate life, having worked Internationally in Australia, Italy, London, India and Thailand. She spent her first career on Wall Street in technology-related roles for a Fortune 100 Firm and a few extra years as a Management Consultant, also in Technology. These experiences have played in to the professionalism she brings to managing her galley and understanding the needs and desires of guests on board.<br /> <br /> Sandy has been cooking since the age of 10 and she loves to get creative in the galley and serve up tasty snacks and beautiful meals to the guests. In addition to serving as Chef aboard, Sandy is also a PADI Divemaster and a USCG Certified 100 Ton Master Captain with blue water experience on the high seas. Some of Sandy’s favorite spots are the Virgin Islands (especially Waterlemon Cay!) and the Exuma Islands of the Bahamas. <br /> <br /> Dirk and Sandy have been in the Virgin Islands charter industry since 2007, first as yacht owners with hired crew aboard. In 2013, they deepened their commitment to yachting, adding a 38’ day charter motor yacht based in New York to the fleet. 2015 brought a second motor yacht operating day charters in Long Island Sound and their charter operation was running in full swing.<br /> <br /> Sandy and Dirk are now owner/operators of the amazing 2017 Lagoon 620 Essence Edition, Le Rêve, where their professional C-suite background, intimate knowledge of sailing and the islands, experience in hospitality, celebrity chef experience and history in the marine industry, combine to provide the penultimate experience for their charter guests. Join them in “Sailing the Dream!"";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:9:"Dirk DeLo";s:14:"captain_nation";s:2:"US";s:12:"captain_born";s:4:"1967";s:15:"captain_license";s:27:"USCG 100T, PADI Dive Master";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:129:"English (both), Conversational French (Captain), Conversational Spanish (Chef/Mate), Beginning American Sign Language (Chef/Mate)";s:9:"crew_name";s:10:"Sandy DeLo";s:16:"crew_nationality";s:2:"US";s:12:"crew_license";s:27:"USCG 100T, PADI Dive Master";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292crew1.jpg";s:4:"desc";s:0:"";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292crew2.jpg";s:4:"desc";s:4:"Dirk";}i:3;a:2:{s:3:"url";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292crew3";s:4:"desc";s:0:"";}}}
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crewimg: a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292crew1.jpg";s:4:"desc";s:0:"";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292crew2.jpg";s:4:"desc";s:4:"Dirk";}i:3;a:2:{s:3:"url";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292crew3";s:4:"desc";s:0:"";}}
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wpcf_mainimg_description: The beautiful Le Reve in the in the Virgin Islands, Bahamas, or New England. Experience the art of living aboard Le Reve, an owner's edition of the Essence line that is the epitome of luxury. The three spacious air-conditioned staterooms are fitted with high end materials and furniture that allow for a nearly unprecedented level of comfort. Guests can enjoy their gourmet meals in our luxurious cockpit seating area and then lounge with a cocktail on the massive sun-deck afterwards. The gull-wing bridge deck design allows for greater comfort and smoother sailing, despite heavy seas. Le Reve is equipped with an impressive array of water equipment, including but not limited to skis, paddle boards, snorkeling gear, kiteboarding gear, and SCUBA with a compressor. Despite the outstanding quality of life aboard, performance is not sacrificed. With its twin 150HP Volvo engines and 1500+ square foot mainsail, Le Reve can easily reach and maintain top speeds in a variety of conditions.
wpcf_img: a:15:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure2.jpg";s:4:"desc";s:22:"Salon with a 360* view";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure3.jpg";s:4:"desc";s:21:"Indoor outdoor living";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure4.jpg";s:4:"desc";s:17:"Wake up to a view";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure5.jpg";s:4:"desc";s:27:"His and Her Sinks in Master";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure6.jpg";s:4:"desc";s:15:"Alfresco dining";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure7.jpg";s:4:"desc";s:17:"Foredeck lounging";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure10.jpg";s:4:"desc";s:31:"Tender to explore the shoreline";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure11.jpg";s:4:"desc";s:23:"Easy acess to the water";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure12.jpg";s:4:"desc";s:15:"Great bow space";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure13.jpg";s:4:"desc";s:14:"Flybridge Helm";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure15.jpg";s:4:"desc";s:53:"Work out using our WaterRower with the best gym view!";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure16.jpg";s:4:"desc";s:38:"Extensive water toys and sport tender.";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure17.jpg";s:4:"desc";s:28:"Discover amazing dive sites!";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure18.jpg";s:4:"desc";s:45:"Extensive fine wine cellar collection aboard.";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5292/5292brochure19.jpg";s:4:"desc";s:71:"Ships bar is well stocked with top shelf spirits plus your preferences.";}}
wpcf_menu: <div class=""> <p class="" style="text-align: center;"><strong><span style="font-size: 18pt; font-family: 'courier new', courier, monospace;">Breakfasts<br /><br /></span></strong><em><span style="font-size: 14pt;">Each breakfast is served with fresh in-season fruit, coffee, tea and juice.</span></em></p> <div class="" style="text-align: center;"> </div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Migas</em></strong> - A Southwestern-style scrambled egg dish with sautéed onions, tortilla chips, cheese and salsa. Served with sausage or bacon on the side.  This is a charter guest favorite! <br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">"Stuffed" French Toast</em></strong> - Traditional Pain Perdu served with a quenelle of cream cheese, cinnamon sugar and walnut "stuffing" perched on top.  Maple syrup and bacon or sausage on the side.<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Omeletes to Order</em></strong> - Classic French Omelette with your choice of assorted fillings.  Served with sausage or bacon and toast with jams.<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Breakfast Tacos</em></strong> -sausage, potato, egg salsa and cheese nestled inside soft, warm flour tortillas.<br /> </span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Traditional Eggs Benedict</em></strong> - Toasted English muffins, buttered and topped with Canadian Bacon, a gently poached egg, and blanketed with Hollandaise Sauce.<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Smoked Salmon Platter </em></strong>- Smoked Salmon, Cream Cheese, Onions, Tomatoes, Cucumbers, Capers and Fresh Dill served with toasted English Muffins<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Ultimate Banana Walnut Pancakes with Maple Syrup</em></strong> - The name says it all!  With sausage or bacon on the side.<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Lighter Fare Options:</em></strong>  Yogurt and Home Made Granola Parfait, Cinnamon and Cheese Toast, Avocado Toast, Soft Boiled Egg.<br /><br /></span></div> <p class="" style="text-align: center;"><span style="font-size: 18pt; font-family: 'courier new', courier, monospace;"><strong class="">Lunches<br /><br /></strong></span></p> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Stacked Seafood Salad -</em></strong> A delicious and nutritious hearty meal prepared salad-style.  A layer of greens dressed in boat made Green Goddess dressing, topped with layers of egg salad, bacon, seasoned heirloom tomato, ripe Haas avocado, and topped with a trio of  lump blue crab salad, seared ahi salad and lobster salad!  Served with fresh boat-made bread. Amazingly delicious!<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Grilled Shrimp Caesar</em></strong> - Classic Caesar Salad with grilled shrimp, home made dressing and freshly toasted croutons.  Topped with Parmigiano Reggiano shavings.<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Crab Cakes with Farmers Market Quinoa Salad</em></strong> - Lump Blue Crab Cakes topped with home made remoulade sauce served beside a Farmers' Market Quinoa Salad featuring roasted veggies and fresh herbs<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Smoked Pulled Pork Quesadillas </em></strong>- Smoky pork with cheddar cheese and BBQ sauce inside a tortilla grilled crispy brown.  Served with Creamy Caribbean Slaw<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Chimichanga Bowls</em></strong> - An edible bowl stuffed with Pork or Chicken Tinga, rice and beans, lettuce, avocado, salsa and sour cream <br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Smoked Turkey Club Sandwiches</em></strong> - Smoked Turkey, Swiss or Cheddar, Bacon, Lettuce and Tomato with boat made herbed aioli.  Served with chips on the side.<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Tuna Avocado Wrap</em></strong> - Great for lunch underway.  Delicious tuna salad with creamy avocado slices wrapped in a handy package that's easy to enjoy when the boat is moving.  Served with chips.<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Chicken Salad Medley</em></strong> - Why choose when you can have both?  Traditional Chicken Salad and Caribbean Curried Chicken Salad served over greens with your choice of bread, crackers or lettuce wraps on the side.<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Chef's Salad: </em></strong> turkey, ham, hard boiled eggs, cheeses and veggies over greens with Chef's Special dressing and boat made toasty garlic crutons<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Individual Rustic Spinach and Bacon Quiches</em></strong> - Light and creamy eggs with spinach, bacon and a mix of cheeses nestled inside a flaky crust.  Served fresh from the oven with a side salad.<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">New England-Style Lobster Roll</em></strong> - When fresh lobster is available, there's no better lunch than a Lobster Roll!  Succulent chunks of lobster mixed with mayo, celery, chive and lemon, piled high on a grilled split-top roll.  A side of potato chips complement this quintessential New England-style treat.<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class="">Moo Shu Pork or Chicken with Veggie Fried Rice - </strong> delicious Asian-style pork or chicken stir fried with crisp veggies and served with boat made pancakes.  Crispy Veggie Fried Rice served on the side.<br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><br /><br /></span><strong><span style="font-size: 18pt; font-family: 'courier new', courier, monospace;">Cocktail Hour Snacks<br /><br /></span></strong></div> <div class="" style="text-align: center;"> </div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Crab Avocado Mango Stack</em></strong> - Bottom layer of mango salsa, middle layer of ripe avocado and top layer of succulent lump crab mixed with remoulade sauce.  Served with crackers and tortilla chips.</span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Mediteranean Charcuterie</em></strong> - boat made hummus, dry salami or chorizo, feta cheese, gourmet olives and crudite served with pita chips.<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Mahi Mahi or Wahoo Ceviche</em></strong> - Tender, boat-caught  fish marinated in lime juice with tomato, onion, cilantro and seasonings.  Served with corn chips.<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Spinach Artichoke Spread</em></strong> - A classic favorite.  Cheesy spinach and artichokes served warm with crusty bread and crackers<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Artisanal Cheese Board</em></strong> - Assorted Cow, Goat and Sheep's Milk Cheeses, Dry Salami, Fruits, Nuts and Crackers<br /></span><span class="" style="font-size: 14pt;"><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Ahi Tuna Poke</em></strong> - Boat caught Ahi tuna tossed with avocado, soy sauce, sesame oil, seasonings and green onions.<br /></span><span class="" style="font-size: 14pt;"><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class="">Spicy Garlic Chicken Flatbread</strong> - A unique twist on a classic.  A garlicky chicken mixture with mozzarella cheese atop a crispy crust.<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class="">Ahi Avo Nachos </strong>- Sesame wonton crisps topped with seared ahi tuna, silky avocado, a touch of wasabi mayo and a garnish of seaweed salad.  Accompanied by sweet pickled ginger.<br /> </span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class="">Caramelized Onion, Mushroom, Apple and Gruyere Tartlets - </strong>The flavors of caramelized Onion, sweet, buttery Apple, nutty Gruyere Cheese and earthy Mushrooms combine perfectly in this gorgeous crispy, flaky tartlet.  Amazing with a glass of your favorite red or white wine!<br /><br /></span></div> <p class="" style="text-align: center;"><span style="font-size: 18pt; font-family: 'courier new', courier, monospace;"><strong class="">Entreés<br /><br /></strong></span></p> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Crispy Mahi Mahi with Soy Ginger reduction over Wasabi Mashed Potatoes</em></strong> - Pan seared Mahi Mahi with a crispy potato crust served over wasabi mashed potatoes and a delicious Asian-inspired sauce.  Served with a green veggie on the side.  Suggested wine pairing:  Josh Pinot Noir<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Lemon Herb Chicken and Veggie Skewers </em></strong>- Lemony Chicken skewered with veggies, served over brown-butter sage quinoa, orzo or wild rice in a brown butter herb sauce.  Suggested wine pairing:  White Haven Sauvignon Blanc<br /> </span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Sweet and Savory Pork Tenderloin with Creamy Garlic Polenta </em></strong>- Pork Tenderloin Medallions in a perfectly balanced sauce served atop creamy polenta with a veggie side.  Suggested wine pairing:  La Crema Pinot Noir<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Filet Mignon with Scalloped potatoes and roast veggies</em></strong> - Delicious filets grilled to order and served with scalloped sweet and white potatoes and roasted seasonal vegetables.  Suggested wine pairing:  Rodney Strong Cabernet Sauvignon<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Seared Tuxedo Tuna</em></strong> - Boat Caught Ahi Yellowfin Tuna seared rare and served with kaffir lime rice and Asian-inspired slaw or edamame salad.  Suggested wine pairing:  Flowers Pinot Noir</span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Caribbean Jerk Chicken</em></strong> - Caribbean Jerk Chicken served with pan fried plantains, traditional Rice and "Peas" and a green veg or salad.  Suggested wine pairing:  Decoy Pinot Noir<br /></span><span class="" style="font-size: 14pt;"><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Creamy Lemon </em></strong><strong class=""><em class="">Mahi Mahi Piccata</em></strong> - Delicious, lemony Mahi Mahi Picatta over rice or orzo with capers with a Caprese-style salad on the side.  Suggested wine pairing:  Rombauer Chardonnay<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Steamed Lobster with Garlic Lime Butter</em></strong> - Let's get diving!  You catch 'em and we'll cook em up!  Delicious Caribbean Spiny Lobster, delicately steamed, brushed with garlic-lime drawn butter and lightly grilled.  Served with a green vegetable or salad and a rice or pasta dish.  In New England this dish is served with New England lobster fresh from the fish monger as we don't dive in the Northeast.  Brrr!  Suggested wine pairing:  Veuve Cliquot Ponsardin French Champagne<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Shrimp Etoufée -</em></strong> New Orleans style Shrimp Etoufeé served over a pillow of white rice with home made rosemary garlic bread on the side.  Suggested wine pairing:  Artemis Cabernet Sauvignon<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Chicken Marbella - </em></strong>A succulent and flavor-packed chicken dish marinated in olives, dates, capers, red wine vinegar and spices. The absolute perfect balance of sweet and savory flavors served atop pearled cous cous. Suggested wine pairing:  La Crema Chardonnay</span></div> <div class="" style="text-align: center;"> </div> <p class="" style="text-align: center;"><span style="font-size: 18pt; font-family: 'courier new', courier, monospace;"><strong class="">Desserts<br /><br /></strong></span></p> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Molten Chocolate Soufflé</em></strong> - Chocolate heaven, served with ice cream and a sprinkle of powdered sugar<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Mango Nectarine Crumble</em> </strong>- Delicious In-Season fruit  with a crispy topping.  Served warm from the oven topped with whipped cream or vanilla ice cream<br /> </span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Classic Key Lime Pie</em> </strong>- Sweet and Tart Key Lime Custard in a Home Baked Graham Cracker Crust with Whipped Cream<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Hot Buttered Rum Salted Caramel Cheesecake</em></strong> - Amazing cheesecake topped with boat-made salted caramel sauce.  Chef's favorite dessert!<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Cookies and "Milk" </em></strong>- The Captain's favorite: Classic fresh baked Chocolate Chip Cookies, warm from the oven, served with a chilled shooter of Bailey's and Banana Rum<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Chocolate dipped Coconut Macaroons</em></strong> - Light and tender coconut cookies dipped in a silky dark chocolate ganache<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Mini Banana Splits</em></strong> - Individual Banana Splits featuring vanilla ice cream, chocolate or caramel syrup, whipped cream, nuts and sprinkles<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Coconut Caribbean Blondie</em></strong> - Coconutty and nutty, this delicious twist on a "blondie" is fantastic served right from the oven with a scoop of Vanilla!<br /></span><span class="" style="font-size: 14pt;"><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Profiteroles</em></strong> - Light, fresh baked  pastry stuffed with boat made Chocolate and Vanilla ice cream, then topped with whipped cream and boat made small batch chocolate and salted hot-buttered-rum caramel sauces.<br /><br /></span></div> <div class="" style="text-align: center;"><span style="font-size: 14pt;"><strong class=""><em class="">Hazelnut Cheesecake Bars - </em></strong>gorgeous cheesecake squares on a graham cracker or shortbread crust with a gorgeous hazelnut swirl.  Finished with Maldon Sea Salt.</span></div> </div> <div class=""> <p class="x_font_7" style="text-align: center;"> </p> </div>
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wpcf_video: https://www.youtube.com/embed/wVlY1xnvMhM
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/5292/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/5292/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5292/5292brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"6";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"5";s:14:"cruising_speed";s:0:"";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2017";s:10:"turnaround";s:2:"72";s:6:"cabins";s:1:"3";s:4:"king";s:1:"0";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"3";s:6:"basins";s:1:"4";s:5:"heads";s:1:"3";s:14:"electric_heads";s:1:"3";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:3:"BVI";s:8:"homeport";s:44:"Newport & Narragansett Bay, Rhode Island";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:21:"Concept Special Risks";}
wpcf_other_entertainment: 500+ bottle fine wine collection<br /> Clear Ice maker (best for cocktails)<br /> Custom Floating Bar<br /> Outdoor Rain Shower<br /> AED and advanced first aid equipment aboard<br /> Vibration and sound insulated primary generator<br /> Full power port aft generator for quiet night operations<br /> 1700 watt solar array with custom extended flybridge bimini<br /> Lithium Battery Bank<br /> Custom Victron Quattro Power System<br /> Custom Mattermoll Luxury Dream mattresses<br /> Hot tub available for sleep aboard guests (not available away from the marina)<br /> Hull Shield Anti-Fouling System<br />
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:14:"15ft Highfield";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:2:"60";s:13:"floating_mats";s:2:"No";s:10:"dinghy_pax";s:1:"9";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:3:"Yes";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 220, 110
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed:
max_speed:
location_details: Summer base port: Newport & Narragansett Bay, Rhode Island Summer operating area: Rhode Island, Cape Cod, Martha’s Vineyard, and Nantucket BVI pick-up & drop-off required for BVI based charters (Village Cay)
helipad: No
sailing_instructor: Yes
lengthm: 18.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 4 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><span style="color: #b96ad9;">***72 hour turn required***</span> <br /><span style="color: #843fa1;">NO TANDEM CHARTERS PLEASE<br /></span></strong></span><span style="color: b700b7;"><strong><span style="color: ff0000;"><span style="color: #b96ad9;">LE REVE IS BVI BASED. USVI CHARTERS OK. VILLAGE CAY PORTS PREFERRED FOR BVI CHARTERS - YHG PORTS OK.<br /></span></span></strong></span><span style="color: b700b7;"><strong><span style="color: ff0000;"><span style="color: #ff0037;">YACHT WILL NOT ACCEPT CHARTERS WITH LESS THAN 7 NIGHT NOTICE</span><br /><br /></span></strong><strong><u>CHRISTMAS/NEW YEARS:</u></strong> <br /><span style="color: #ff0037; font-size: 14pt;"><strong>THANKSGIVING: </strong>1-6 @ $48,000, 7 night minimum</span><strong><br />CHRISTMAS</strong>: 1-6 @ $54,000, 7 night minimum, must end no later than 12/26 <br /><strong>NEW YEARS</strong>: 1-6 @ $56,000, 7 night minimum, must start no earlier than 12/28 <br /><br /><big><strong>****NEW ENGLAND CHARTERS***</strong></big> <br /><em>New England rates are plus dockage (other than pick-up and drop-off). <br />Summer operating area: Rhode Island, Cape Cod, Martha’s Vineyard, and Nantucket</em></span></p> <p><strong><span style="font-size: 12pt;"><em>Yacht featured in Netflix Outer Banks Season 3<br aria-hidden="true" />Chef Featured in 3 seasons of Cooking with Yacht Chef Sandy on Roku platform (EatThis.TV app)</em></span></strong></p>
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Yacht Solutions
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5292/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:10:"Up to 5/di";s:11:"night_dives";s:1:"1";s:9:"dive_info";s:22:"See Special Conditions";s:13:"communication";s:80:"Starlink Global Mobile Maritime Satellite WiFi <br /> Sirius XM Satellite Radio";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"8";s:16:"number_of_divers";s:1:"6";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:1:"6";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:8:"Trolling";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: BVI
captain_nation: US
crew_nationality: US
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>LE REVE L620 ESSENCE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$42,000</td> <td>$43,000</td> <td>$44,000</td> <td>$45,000</td> <td>$46,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$42,000</td> <td>$43,000</td> <td>$44,000</td> <td>$45,000</td> <td>$46,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$42,000</td> <td>$43,000</td> <td>$44,000</td> <td>$45,000</td> <td>$46,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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LE REVE L620 ESSENCE

Price Terms: Inclusive

Price from 42,000/week

High season 46,000/week

Date from

Date until

Adults

Children