LADY J

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LADY J Yacht Charter

Yacht Description

Offered by Amwax Prime, the majestic charter yacht LADY J is a 142 ft yacht featuring a hot tub. The primary distinction of LADY J are her elegant profile and alfresco dining areas. She was delivered by the renowned boatbuilder Palmer Johnson in 1997. A well-done refit was fulfilled in 2016. The spacious yacht layout features 5 generous cabins and easily accommodates up to 12 guests.

Main Salon
Main Salon
Formal Dining
Formal Dining

Accommodation

ON DECK MASTER STATEROOM: Forward. Upon entering, there is an office to starboard and a small drinks refrigerator. The master stateroom is full beam with walk-around king size bed, sofa, and vanity. There are two separate entrances to the en-suite his-and-hers bathroom with twin sinks. His with stall shower, hers with Jacuzzi tub. Private head. Entertainment system featuring 27' flat screen TV/DVD/CD with individual satellite receiver, and iPod docking station. Large windows create abundant natural light in the Master Stateroom if desired.

BELOW DECKS GUEST STATEROOMS:
AFT TO PORT: Situated mid-ships. Walk-around queen-sized bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20' flat screen TV/DVD/CD.

AFT TO STARBOARD: Situated midships: Walk-around queen-size bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20' flat screen TV/DVD/CD.

FORWARD TO PORT: Spacious stateroom with twin beds and one trundle*, with the option to convert the twins to a walkaround king bed. Entertainment system features 20' flat screen TV/DVD/CD. En-suite features a tub with shower overhead, sink and head.

FORWARD TO STARBOARD: Spacious stateroom with twin beds and one trundle*, with the option to convert the twins to a walkaround king bed. Entertainment system features 20' flat screen TV/DVD/CD. En-suite features a tub with shower overhead, sink and head.

All staterooms include individual satellite receivers, individual climate control, port holes allowing natural light, robes, slippers, hairdryers, reading lights, night lights, iPod docking stations, and luxurious bath products.

AFT DECK: Covered al fresco dining area for 6-10 guests utilizing the expandable aft deck dining table. 4 chaise lounges with cocktail tables aft. Centerline stairwell to the swim platform.

MAIN SALON: L-shaped sofa with coffee table and 2 club chairs. Entertainment center with 50' retractable plasma TV/DVD/CD with individual satellite receiver, surround sound, and iPod docking station.

FORMAL DINING for 10 guests in comfort.

SKYLOUNGE on BRIDGE DECK: Sofa with coffee table, plus a game table. Bar area. Entertainment center with 50' retractable plasma TV/DVD/CD with individual satellite receiver, surround sound, and iPod docking station.

BRIDGE DECK AFT: Magnificent oversized deck with generous seating for al fresco dining. Optional umbrellas provide ample shade.

SUN DECK: Oversized sun pads, full wet bar, Jacuzzi, and two chaise lounges.

*Trundle berths measure: 26” W x 70” L – suitable for young children.

Cabin arrangement of LADY J?

  • 3 Master cabins
  • 2 VIP cabins
  • 2 Twin cabins

LADY J

  • Weekly price:
    EUR 119,000 - EUR 129,000

    Low Season | High Season

  • straighten Length: 142'
  • person # of Guests: 12
  • meeting_room # of Cabins: 5
  • # of Crew: 9
  • construction Builder: Palmer Johnson
  • Consumption: 75 US Gall/Hr
  • Cruising Speed: 12
  • Max. Speed: 14
  • calendar_today Built Year: 1997
  • Refit: 2016
Main Salon
Main Salon

LADY J Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 238,000EUR to 258,000EUR 47,600EUR to 77,400EUR 285,600EUR to 335,400EUR Discounts outside the main season are common.
7 day charter 119,000EUR to 129,000EUR 23,800EUR to 38,700EUR 142,800EUR to 167,700EUR Standard charter rate, base for all calculations.
3 day charter 59,500EUR to 64,500EUR 11,900EUR to 19,350EUR 71,400EUR to 83,850EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
119,000EUR / 6 * 3 days = 59,500EUR
1 day charter 19,833EUR to 25,800EUR 3,967EUR to 6,450EUR 23,800EUR to 32,250EUR Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 119,000

High season rate: EUR 129,000

10-night minimum over festive season, unless Dec 19-26 books first, then 7-night minimum over New Year's holiday will be accepted.

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Maxspeed: 14
Draft: 6'6
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 1997
Turnaround: 48 hours
Cabins: 5
King: 3
Queen: 2
Double:
Single:
Twin: 2
Pullman:
Showers: 5
Basins:
Heads: 7
Electric Heads: 7
Jacuzzi:
Main Salon
Main Salon
Formal Dining
Formal Dining

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 14

Layout

Layout of LADY J

More Specifications

Flag: Cayman Islands
Homeport: Caribbean/Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 6
Communication: WiFi: Starlink Marine Package included in Charter Rate.
Computer, printer, scanner, SatPhone, SatFax, Cell Phone
Air Compressor: Onboard
Bcs: 6
Registrations Number: 6
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Cat C32 Engines 2021 - 99% more eco friendly
Sun Deck
Sun Deck
King-to-Twin Stateroom
King-to-Twin Stateroom

Water Sports

Dinghy Size: 32' Interpid tender
Kayaks 1 Pax: 2
Kayaks 2 Pax: 2
Dinghy Hp: 2x300hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

DVD and CD Library
DSS satellite TV - Europe/USA/Bahamas/Caribbean
AppleTV in Main Salon and Skylounge

molon32898
  • cyaID: 2225
  • wpcf_mourl:
  • mo_cabins: 5
  • wpcf_power: Power
  • nude: Inq
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure88.jpg
  • wpcf_persons: 12
  • wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • wpcf_length: 142.00
  • wpcf_beam: 25'8
  • wpcf_draft: 6'6
  • wpcf_toys: •30’ Intrepid (2x250hp Yamaha)<br /> •13' AB jet tender 2020 (AB 380 series) 170HP<br /> •2 x person Yamaha VXR 1800 jetski’s<br /> •Waterskis – Slalom / adult / kids<br /> •2 x Wakeboard - adult / teenager<br /> •Wake skate<br /> •Kneeboard<br /> •2 x wake boards (adult and kids)<br /> •Airhead 3 person wing<br /> •4 Person towable tube<br /> •8 person Trampoline<br /> •Inflatable Jetski Dock<br /> •Inflatable blob (blast bag)<br /> •2 x 1 person Kayak<br /> •2 x 2 person Kayak<br /> •2 x SUP JP Sport<br /> •Volley ball net<br /> •Full fishing set up<br /> •4 Pole spears<br /> •2 Hawaiian slings<br /> •Full snorkel gear<br /> •8 person dive capability (Tanks / BCD’s / Regulators for Certified Divers)<br /> •Bauer air compressor<br /> •Beach toys (Frisbees / bat and ball / buckets / spades, super soakers)<br /> •Pool noodles<br /> •2 x Gazebo (10’x 10’)<br /> •12 x Beach folding chairs<br /> •Weber BBQ<br /> •2 x fold up mountain bikes<br /> •4 x tennis rackets<br /> •Exercise equipment:<br /> - Exercise bike<br /> - Free weights / yoga mats<br /> •Wide assortment of board games<br /> •Video game library
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  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator:
  • wpcf_engines: Engines: 2 x Cat C32 Engines (2021) – smaller / more efficient / 99% more eco friendly Generators: 2 x Northern Lights 66kw, 60hz with sound shields
  • wpcf_year: 1997
  • wpcf_builder: Palmer Johnson
  • wpcf_accommodation: ON DECK MASTER STATEROOM: Forward. Upon entering, there is an office to starboard and a small drinks refrigerator. The master stateroom is full beam with walk-around king size bed, sofa, and vanity. There are two separate entrances to the en-suite his-and-hers bathroom with twin sinks. His with stall shower, hers with Jacuzzi tub. Private head. Entertainment system featuring 27' flat screen TV/DVD/CD with individual satellite receiver, and iPod docking station. Large windows create abundant natural light in the Master Stateroom if desired.<br /> <br /> BELOW DECKS GUEST STATEROOMS: <br /> AFT TO PORT: Situated mid-ships. Walk-around queen-sized bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20' flat screen TV/DVD/CD. <br /> <br /> AFT TO STARBOARD: Situated midships: Walk-around queen-size bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20' flat screen TV/DVD/CD.<br /> <br /> FORWARD TO PORT: Spacious stateroom with twin beds and one trundle*, with the option to convert the twins to a walkaround king bed. Entertainment system features 20' flat screen TV/DVD/CD. En-suite features a tub with shower overhead, sink and head.<br /> <br /> FORWARD TO STARBOARD: Spacious stateroom with twin beds and one trundle*, with the option to convert the twins to a walkaround king bed. Entertainment system features 20' flat screen TV/DVD/CD. En-suite features a tub with shower overhead, sink and head.<br /> <br /> All staterooms include individual satellite receivers, individual climate control, port holes allowing natural light, robes, slippers, hairdryers, reading lights, night lights, iPod docking stations, and luxurious bath products.<br /> <br /> AFT DECK: Covered al fresco dining area for 6-10 guests utilizing the expandable aft deck dining table. 4 chaise lounges with cocktail tables aft. Centerline stairwell to the swim platform. <br /> <br /> MAIN SALON: L-shaped sofa with coffee table and 2 club chairs. Entertainment center with 50' retractable plasma TV/DVD/CD with individual satellite receiver, surround sound, and iPod docking station.<br /> <br /> FORMAL DINING for 10 guests in comfort.<br /> <br /> SKYLOUNGE on BRIDGE DECK: Sofa with coffee table, plus a game table. Bar area. Entertainment center with 50' retractable plasma TV/DVD/CD with individual satellite receiver, surround sound, and iPod docking station.<br /> <br /> BRIDGE DECK AFT: Magnificent oversized deck with generous seating for al fresco dining. Optional umbrellas provide ample shade.<br /> <br /> SUN DECK: Oversized sun pads, full wet bar, Jacuzzi, and two chaise lounges.<br /> <br /> *Trundle berths measure: 26” W x 70” L – suitable for young children.<br />
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 119000
  • mo_price: 119000
  • wpcf_high_price: 129000
  • wpcf_price_details: 10-night minimum over festive season, unless Dec 19-26 books first, then 7-night minimum over New Year's holiday will be accepted.
  • wpcf_crew: a:16:{s:4:"info";s:8278:"CAPTAIN<br /> JARRYD VERMAAK<br /> <br /> Captain Jarryd was born in South Africa. He grew up in Durban spending his days on the beaches with his friends. Jarryd studied Marketing and advertising after school while working for a successful restaurant/cocktail bar opening new franchises around South Africa. Jarryd entered the yachting world in 2009 as deckhand onboard a 188’ Feadship. Since entering the wonderful world of luxury yachting, he has crossed the Atlantic 5 times and cruised many different waters including the Mediterranean, Caribbean, US East coast and the Gulf of Mexico. His hard work, attention to detail and growing knowledge, along with strong communication and entrepreneurship skills allowed him to work his way up to Captain of very busy private and Charter programs. Jarryd first joined LADY J in 2015. His longevity and charter experience have allowed him to hone his skills to provide a five-star yacht program and experience to guests every time. He is very team and guest focused. He has a lively bubbly personality and gets on with all guests, always sharing a joke or two, making for a memorable charter experience that guests won’t ever forget. In his free time, Jarryd enjoys diving, water sports, traveling, and reading.<br /> <br /> FIRST OFFICER<br /> PAUL SHELTON<br /> <br /> Paul was born in Durban, South Africa and grew up on the beach front surfing. In 2009 he moved to London and worked on the London underground as a Electricians mate before moving to the mediterranean to start his yachting career. Paul started working on classic sailing yachts and spent five years on a 109-year-old classic schooner. While onboard, Paul took part in over twenty classic sailing regattas in the mediterranean and Caribbean. Since then, he has worked on both sailing and motor yachts and worked his way up from deckhand to first officer. Paul had spent most of his yachting career in the Mediterranean but recently wanted to spend some time in America, which led him to Lady J. During his free time, he enjoys playing rugby, surfing and more recently took up learning to play golf.<br /> <br /> CHIEF ENGINEER (Rotation)<br /> MATTHEW STALLARD<br /> <br /> Matt is from Winchester, Virginia in the Blue Ridge Mountains. He grew up sailing in the Chesapeake Bay and sport fishing in the Outer Banks of North Carolina. After earning a degree in economics from the College of Charleston, South Carolina he decided to follow his love for the ocean and pursue a career at sea. He has been onboard yachts for 15 years. When not turning wrenches, Matt enjoys being in the mountains hiking and camping, or on the water paddling and fishing. <br /> <br /> CHIEF ENGINEER (Rotation)<br /> ERICK MORENO<br /> <br /> Erick was born in Mexico and raised in Beaverton, Oregon. A graduate of the Merchant Marine Academy, he discovered his passion for engineering and the ocean early in his career. With six years of experience aboard various vessels, Erick has honed his skills as a responsible and detail-oriented engineer. He takes pride in maintaining a clean and organized engine room, ensuring Lady J operates smoothly and safely. Erick finds great satisfaction in running his systems efficiently and resolving challenges with precision and care. A dedicated team player, Erick values learning from his fellow crew members and contributing to a positive dynamic onboard Lady J. Off duty, Erick enjoys relaxing with friends and family, especially while watching soccer matches. He also cherishes quiet moments at home with his loved ones and his dogs.<br /> <br /> CHEF<br /> LUIS “RAFFIE” HURTADO<br /> <br /> Chef Luis Rafael “Raffie” Hurtado is celebrated for his innovative fusion cuisine, blending traditional American flavors with contemporary techniques to create dishes that tell a story and honor his Latin American heritage. Known for crafting personalized culinary experiences, he customizes menus to suit each client’s preferences and dietary needs, ensuring every meal is unique and memorable. With meticulous attention to detail, Chef Raffie prioritizes the freshest ingredients and flawless presentation, elevating every dining experience. Beyond the kitchen, he is a passionate teacher, mentoring aspiring chefs and sharing his expertise through interactive cooking classes. Committed to sustainability, he emphasizes locally sourced, organic ingredients and eco-friendly practices. Chef Raffie’s creativity, dedication, and love for his craft make him a standout in the culinary world, providing Lady J’s guests with experiences that are as exceptional as they are unforgettable.<br /> <br /> CHIEF STEWARDESS<br /> ESPERANZA CABADA <br /> <br /> Esperanza was born and raised in Venezuela. Shortly after finishing her BA in Tourism, she moved to London to improve her English and start her career in hospitality at the Grand Hotel St Pancras Renaissance where she became part of the banquette and conference team. From London, Essie went to Barcelona’s Hotel Artz to keep learning and growing. Seeking new challenges Essie spent five years in Germany, absorbing the German culture, language and efficient, fast and professional work ethic. In 2016, eager to take her passion for service to a warmer spot, Essie found sunny St Maarten to be the perfect place for her. She has been cruising on sail and motor yachts ever since and is excited to be a part of the Lady J crew.<br /> <br /> SECOND STEWARDESS<br /> SOPHIA KAZADI<br /> <br /> Born in Boise, Idaho, Sophie left to see what the world had to offer at a young age. After graduating from college, she embarked on a solo trip to Australia, and then lived in the Netherlands for a short period of time before joining yachting. She enjoys trying new things, experiencing new cuisine, and making great friends along the way. She is a bubbly, outgoing girl who is always ready to lend a helping hand. Sophie enjoys all things about the water, with a long background in competitive swimming. She loves to relax on secluded beaches with a book and some good music. She has a silly and sassy sense of humour and can always be counted on for a laugh or a specialty cocktail that will enhance your taste buds.<br /> <br /> THIRD STEWARDESS<br /> CARMEN SEEN<br /> <br /> Carmen is from Roodepoort, a lively town near Johannesburg, South Africa. With a passion for travel and connecting with people, she thrives on adventure and personal growth. At 20, her love for children inspired her to work as an au pair in the United States, gaining valuable cultural and life experiences. After completing a course in Business Management, Carmen pursued her dream of a yachting career. She drove 18 hours to the coast, where she earned her yachting certifications and began her journey in the industry. During her free time, Carmen enjoys being outdoors, exploring nature, or relaxing with a good book. Known for her warm personality and enthusiasm, she brings dedication and positive energy to her role aboard Lady J.<br /> <br /> BOSUN<br /> TYLER FRANKS<br /> <br /> Tyler was born in Memphis, Tennessee. He grew up playing on his high school basketball and golf team. Tyler then moved to Knoxville where he attended the University of Tennessee to study marketing. During his time there, he started up his own valet company which became very successful and is still going strong to this day. Throughout his life, Tyler has been boating on lakes all through Tennessee. Since then, he has been pursuing a boating career which brought him down to Fort Lauderdale, and eventually onboard Lady J. During his spare time Tyler enjoys playing golf, basketball, fishing, and spikeball on the beach.<br /> <br /> DECKHAND<br /> CAREL DE BEER<br /> <br /> Born in Cape Town, South Africa where he grew up playing rugby and loved the outdoors, Carel has always loved being near the ocean. He started his yachting career as soon as he finished high school and found his way traveling to the states to work on yachts. He has worked and traveled in the Bahamas for 6 months before joining Lady J. During his spare time, he enjoys traveling, playing golf, fishing, diving, swimming and being active in the gym.";s:5:"photo";s:0:"";s:4:"size";s:1:"9";s:12:"captain_name";s:14:"Jarryd Vermaak";s:14:"captain_nation";s:21:"South African/British";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:0:"";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:1:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225crew1.jpg";s:4:"desc";s:7:"CAPTAIN";}}}
  • crewphoto:
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  • wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure2.jpg";s:4:"desc";s:10:"Main Salon";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure3.jpg";s:4:"desc";s:13:"Formal Dining";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure4.jpg";s:4:"desc";s:8:"Sun Deck";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure5.jpg";s:4:"desc";s:18:"Bridge Deck Dining";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure6.jpg";s:4:"desc";s:16:"Master Stateroom";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure7.jpg";s:4:"desc";s:15:"Master Bathroom";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure8.jpg";s:4:"desc";s:21:"Queen Guest Stateroom";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure9.jpg";s:4:"desc";s:36:"Twins (convert to King) plus trundle";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure10.jpg";s:4:"desc";s:22:"King-to-Twin Stateroom";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure11.jpg";s:4:"desc";s:15:"Queen Stateroom";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure12.jpg";s:4:"desc";s:9:"Skylounge";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure13.jpg";s:4:"desc";s:9:"Skylounge";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure14.jpg";s:4:"desc";s:10:"Water Toys";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure15.jpg";s:4:"desc";s:7:"Fishing";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure16.jpg";s:4:"desc";s:16:"Crew with tender";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure17.jpg";s:4:"desc";s:15:"Beach Barbecue ";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure18.jpg";s:4:"desc";s:13:"Yacht Profile";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure19.jpg";s:4:"desc";s:8:"Aft View";}}
  • wpcf_menu: <p style="text-align: center;"><strong>Day 1</strong></p> <p style="text-align: center;"><br /><em>Breakfast</em><br />Eggs Benedict or Florentine,<br />Cinnamon apple muffins,<br />Eggs to order available every day</p> <p style="text-align: center;"><br /><em>Lunch Buffet</em><br />Herb-seared salmon,<br />Grilled Airline chicken breast,<br />Glazed Butternut Squash &amp; quinoa salad with toasted pine nuts and confit apricots,<br />Chickpea &amp; roasted red pepper salad with lemon yoghurt dressing,<br />Marinated beetroot and arugula salad with feta and aged balsamic vinaigrette,<br />Lemon lavender Cr&egrave;me Brul&eacute;e.</p> <p style="text-align: center;"><br /><em>Dinner</em><br />1st Course<br />Avocado and smoked salmon terrine with crispy sweet potato, red pepper coulis, parsley coulis<br />2nd Course<br />Sous vide New Zealand lamb chop on truffle risotto, seared porcini mushrooms, parmesan tuile<br />3rd Course<br />French meringue &ldquo;Pavlova&rdquo; with fresh fruits, mango coulis, raspberry sauce</p> <p style="text-align: center;"><br /><strong>Day 2</strong></p> <p style="text-align: center;"><br /><em>Breakfast</em><br />Continental Style</p> <p style="text-align: center;"><br /><em>Lunch Plated</em><br />Grilled swordfish, mango black bean salsa, broiled sweet potato, avocado, tahini dressing</p> <p style="text-align: center;"><br /><em>Dinner</em><br />1st Course<br />Scallop and zucchini carpaccio, watercress puree, baby greens and shaved truffle<br />2nd Course<br />Reverse seared filet mignon, sweet potato gnocchi, roasted brussels sprouts, Bordeaux and beetroot coulis<br />3rd Course<br />Grand Marnier Souffl&eacute;</p> <p style="text-align: center;"><br /><strong>Day 3</strong></p> <p style="text-align: center;"><br /><em>Breakfast</em><br />Mediterranean vegetable frittata,<br />Lemon blueberry muffins</p> <p style="text-align: center;"><br /><em>Lunch Plated</em><br />Vegetable Minestrone,<br />Herb crusted Mahi Mahi on baby greens, sundried tomato, champagne vinaigrette,<br />Blueberry Claffoutis</p> <p style="text-align: center;"><br /><em>Dinner</em><br />1st Course<br />Warm spinach salad, sauteed apples and raisins, caramelized shallots, sherry dressing<br />2nd Course<br />Prosciutto stuffed chicken breast on Spanish romesco, grilled asparagus<br />3rd Course<br />Chocolate molten cake</p> <p style="text-align: center;"><br /><strong>Day 4</strong></p> <p style="text-align: center;"><br /><em>Breakfast</em><br />Sausage, egg and cheese burritos,<br />Whole grain bran muffins</p> <p style="text-align: center;"><br /><em>Lunch Buffet</em><br />Marinated Angus beef skewers,<br />Grilled chicken Souvlaki,<br />Crispy chickpea falafel,<br />Hummus,<br />Greek Salad,<br />Heirloom tomato, cucumber and mint salad,<br />Iced ginger/pineapple Granita</p> <p style="text-align: center;"><br /><em>Dinner</em><br />1st Course<br />Savory pork sui mai (steam dumplings)<br />2nd Course<br />Szechuan marinated Maple Farms duck breast, seasoned rice cake, kimchi, and green tea/pear jus<br />3rd Course<br />Lemon meringue tartlette</p> <p style="text-align: center;"><br /><strong>Day 5</strong></p> <p style="text-align: center;"><br /><em>Breakfast</em><br />Continental</p> <p style="text-align: center;"><br /><em>Lunch</em><br />Ni&ccedil;oise salad with grilled tuna, quail egg, kalamata olives, potato, green bean, cherry tomatoes, French vinaigrette<br />Tiramisu verrines</p> <p style="text-align: center;"><br /><em>Dinner</em><br />1st Course<br />Carrot ginger soup with herbed sourdough croutons, roasted chili oil<br />2nd Course<br />Parmesan crusted halibut on Julienne vegetables and saffron cream sauce<br />3rd Course<br />Raspberry white chocolate swirl cheesecake</p> <p style="text-align: center;"><br /><strong>Day 6</strong></p> <p style="text-align: center;"><em>Breakfast</em><br />Spinach and wild mushroom quiche,<br />Banana nut muffins</p> <p style="text-align: center;"><br /><em>Lunch Buffet</em><br />Southwestern beef, chicken, or vegetable fajitas<br />Shaved cabbage slaw, smoked paprika dressing<br />Tossed green salad with sweet corn, black beans, red onions, tomatoes and cucumber<br />Deconstructed Key Lime pie</p> <p style="text-align: center;"><br /><em>Dinner</em><br />1st Course<br />Stone crab claws, romaine chiffonade, honey mustard sauce<br />2nd Course<br />Seared Caribbean lobster tail, saffron rice pilaf, garlic roasted broccolini<br />3rd Course<br />Cr&egrave;me Caramel</p> <p style="text-align: center;"><br /><strong>Day 7</strong></p> <p style="text-align: center;"><em>Breakfast</em><br />Continental</p> <p style="text-align: center;"><br /><em>Lunch</em><br />Roasted sea bass, marinated zucchini salad, feta, and caramelized almonds,<br />Vanilla cake parfaits with fresh fruits and whipped cream</p> <p style="text-align: center;"><br /><em>Dinner: A taste of Japan</em><br />Sesame crusted bluefin tuna tataki,<br />Crispy pork belly on shaved fennel, fizzy orange,<br />Baby bok choy salad with Shiro miso dressing,<br />Crab Rangoon with sweet and sour sauce,<br />Teriyaki chicken stir fry on udon noodles,<br />Assorted sushi rolls,<br />Strawberry and chocolate mousse entr&ecirc;met</p> <p style="text-align: center;"><br /><strong>3-Day Vegan Menu</strong></p> <p style="text-align: center;"><br /><em>Breakfast</em><br />Chia Seed Pudding,<br />Date &amp; Almond Energy Balls,<br />Tofu, Tomato, &amp; Scallion Scramble,<br />Carrot, Ginger, Apple &amp; Turmeric Juice,<br />Vegan Banana Pancakes,<br />Tofu Southwest Breakfast Bowl</p> <p style="text-align: center;"><br /><em>Lunch</em><br />Quinoa Sweet Potato&rsquo;s Salads,<br />Arugula &amp; Beetroot Salad,<br />Crispy Polenta Salad w/ Fennel Salsa &amp; Cilantro Orange Vinaigrette,<br />Linguine w/ Truffle Pesto &amp; Porcini Mushrooms,<br />Northeastern Sea Vegetable Chowder,<br />White Bean Bisque w/ Radish Relish &amp; Crispy Shallots</p> <p style="text-align: center;"><br /><em>Dinner</em><br />Stuffed Acorn Squash filled with Wild Rice, Walnuts, Baby Spinach &amp; Swiss Chard,<br />Charred Broccolini on Whole Wheat Couscous &amp; Saffron Sweet Potato Puree,<br />Lentil Stew w/ warm Moroccan flatbread,<br />Pan Fried Tofu w/ ginger &amp; Lemongrass on a crispy jasmine Rice Cake<br />Tempeh, Leek &amp; Mushroom Sui Mai Dumpling</p> <p style="text-align: center;"><br /><em>Desserts</em><br />Pineapple Granite,<br />Banana, Orange, &amp; Coconut Tower w/ Vegan Chocolate Sorbet,<br />Black Bean Brownie w/avocado Mousse,<br />Vegan Strawberry Cheesecake w/Raw Date Crust,<br />Vegan Lemon Tartlette w/ White Chocolate Tuile,<br />Macerated Berries w/Almond Milk Cr&egrave;me Anglaise</p>
  • wpcf_video: http://www.youtube.com/embed/q89zmrUZ25o
  • wpcf_video3d:
  • wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/2225/1
  • wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/2225/3
  • wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht2225/2225brochure99.jpg
  • wpcf_specifications: a:24:{s:4:"tube";s:1:"0";s:6:"guests";s:2:"12";s:8:"maxspeed";s:2:"14";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"6'6";s:14:"cruising_speed";s:2:"12";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"1997";s:10:"turnaround";s:8:"48 hours";s:6:"cabins";s:1:"5";s:4:"king";s:1:"3";s:5:"queen";s:1:"2";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"2";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"5";s:6:"basins";s:1:"0";s:5:"heads";s:1:"7";s:14:"electric_heads";s:1:"7";s:7:"jacuzzi";s:3:"Yes";}
  • wpcf_more_specs: a:7:{s:4:"flag";s:14:"Cayman Islands";s:8:"homeport";s:17:"Caribbean/Bahamas";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
  • wpcf_other_entertainment: DVD and CD Library<br /> DSS satellite TV - Europe/USA/Bahamas/Caribbean<br /> AppleTV in Main Salon and Skylounge
  • wpcf_water_sports: a:24:{s:11:"dinghy_size";s:19:"32' Interpid tender";s:12:"kayaks_1_pax";s:1:"2";s:12:"kayaks_2_pax";s:1:"2";s:9:"dinghy_hp";s:7:"2x300hp";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:0:"";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:1:"2";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
  • wpcf_captain_only:
  • wpcf_kingcabins: 3
  • wpcf_queencabins: 2
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 0
  • wpcf_twincabins: 2
  • wpcf_pullmancabins: 0
  • wpcf_refit: 2016
  • wpcf_deck_shower: Yes
  • wpcf_bimini: 0
  • wpcf_voltages:
  • wpcf_homecountry: Greece
  • wpcf_fuel: 75
  • cruising_speed: 12
  • max_speed: 14
  • location_details: Winter 2023/2024: Bahamas Spring 2024: Virgin Islands and Leeward Islands Summer 2024: Caribbean/Bahamas
  • helipad: No
  • sailing_instructor:
  • lengthm: 43.00 m
  • consumption: 75
  • consumption_units: US Gall/Hr
  • yachtRange: 1260
  • price_details: 10-night minimum over festive season, unless Dec 19-26 books first, then 7-night minimum over New Year's holiday will be accepted.
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: [email protected]
  • ca: Charterworld - Lara-Jo
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/2225/4
  • special_conditions:
  • contracts:
  • green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:44:"Cat C32 Engines 2021 - 99% more eco friendly";}
  • diving: a:15:{s:5:"tanks";s:1:"6";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:128:"WiFi: Starlink Marine Package included in Charter Rate. <br /> Computer, printer, scanner, SatPhone, SatFax, Cell Phone<br /> ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"6";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"6";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:7:"Onboard";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
  • flag: Cayman Islands
  • captain_nation: South African/British
  • crew_nationality:
  • jacuzzi: 1
  • scubaonboard: Onboard
  • mo_sync_modified: 1736795942
  • mo_rating: a:3:{s:4:"time";i:1737813796;s:5:"count";i:235;s:6:"rating";d:4.5;}
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of LADY J"> <img height="1164" width="900" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of LADY J" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht2225/2225brochure88.jpg?ssl=1"/> </a> </div>
Main Salon

LADY J

Price Terms: Plus Expenses

Price from 119,000/week

High season 129,000/week

Price excluding Taxes and APA
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