BREAKFAST
Mini Salted Caramel Apple Pies
With yogurt parfaits, bacon and egg scramble.
Chicken and Sausage Egg Bites
With spinach, sun dried tomato, and goat cheese. Fresh baked muffins.
Eggs en Cocotte and Lox Bagels
Served with warm toast points for dipping and fresh fruit smoothies.
Puff Pasty Cheese Tartlets and Potato Pancakes
Pineapple, bacon, and egg scramble.
Avocado Toast and Poached Eggs
Tomato, feta, herb oil, crispy bacon, and micro greens. Yogurt parfait.
Mixed Berry Pancakes with Lemon Curd
Served with bacon or sausage, and cheesy egg scramble.
LUNCH
Blackened Fish Tacos
Spring mix, mango salsa, charro black beans, blue chips and salsa, guacamole, and sour cream.
Grilled Skirt Steak Caprese
Heirloom tomato, mozzarella, fresh basil, pesto, balsamic glaze. Served with crostini.
Teriyaki Glazed Salmon Bowl
Over spring mix and wild rice. Topped with cranberry, toasted pecans, and teriyaki vinaigrette.
Gourmet Beef Sliders
Bacon and caramelized onion jam, truffle parmesan potato wedges, roasted balsamic brussel sprouts, and feta
Tuna Poke Rice Noodle Bowl
Carrot, cucumber, green onion, cilantro, sesame, crispy wonton, slivered almonds, Asian sesame dressing
Barbecued Pulled Pork
With smoked gouda mac and cheese and steamed broccoli
APPETIZERS
Pita Pizzas
With fig manchego, arugula, and balsamic
Baked Brie en Croute
With jam and crostini
Puff Pastry Tartlet
Caramelized onion and cheese
Charcuterie and Warm Spinach and Artichoke Dip
Served with crostini and crudite
Crispy Spring Rolls
Thai sweet chili dipping sauce
Spicy Tuna Tartlets
Sriracha mayo and micro greens
DINNERS
Mustard Crusted Lamb Chops
With mint jelly, creamy risotto, and parmesan tomato.
Grilled Shrimp and Polenta Cake
Fried polenta, cilantro salsa verde, and prosciutto wrapped haricot verts.
Seared Beef Ribeye
Chimmichurri sauce, baby roasted potatoes, grilled asparagus with orange pepper and hollandaise.
Mediterranean Baked Sea Bass
Olive, tomato, and caper blend, roasted purple cauliflower mash, grilled zucchini with parmesan.
Caribbean Fried Snapper
Pico de Gallo, coconut lime basmati rice, sweet and spicy baby glazed carrots.
Linguini Alfredo with Blackened Chicken
Sautéed squash and fresh garlic bread.
DESSERTS
Salted Caramel Brownie A La Mode
Vanilla bean ice cream and cookie crisp garnish
Bailey’s Bananas Foster
Over chocolate ice cream, praline topping
Lemon Cake with Blueberry Coulis
Rum whipped cream
Tiramisu
Kahlua and chocolate seashells
Flourless Chocolate Cake
Raspberry coulis, fresh berries, and whipped cream
Mango Sorbet
Coconut cookie tube wafer
Creme Brûlée
With fresh berries
