King's Ransom, a Silhouette 76 cat with a master full-width king suite, 3 queen suites, and a suite with either a queen or two twin berths.
Yacht Description
“A 76ft Matrix Yachts from 2008.”
Specifications
- Length overall
- 76ft / 23 m
- Beam
- 38m
- Draft
- 5.5m
- Builder
- Matrix Yachts
- Year built
- 2008
- Refit
- 2022
- Type
- Power Catamaran
- Cruising speed
- 10 knots
- Top speed
- 19 knots
- Engines
- 2 of each
- Generator
- 2X20Kw
- Guests
- 10
- Cabins
- 5
- Crew
- 4
Charter Price
From $52,000 to $59,400 per week, plus APA.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 10
- Total cabins
- 5
- King cabins
- 1
- Queen cabins
- 4
- Heads
- 5
- Electric heads
- 5
- Showers
- 5
- Basins
- 5
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- No
5 staterooms for 10 guests.
King's Ransom features a main-deck, king-berth, master suite, and 4 queen berth guest suites. The midships starboard queen suite may be converted into two twin berths.
All the guest heads are electronically operated.
King's Ransom is fully air-conditioned throughout and each guest suite has its own flat-screen smart TV.
WiFi available throughout King's Ransom...
- Captain
- Stefan Huebbe
- Nationality
- German
- Languages
- English, German, Spanish
- License
- RYA YM 200 ton
- Yrs chartering
- 15
CHLOE & STEFAN met 16 years ago outside a supermarket in Bali; the next day they embarked on a worldwide sailing adventure on their own boat and just kept on going... After several years and >40,000nm each of life afloat, they started working on crewed yachts 7 years ago (also runners up ‘best in show’ at the BVI boatshow). Stefan is an open-minded and optimistic Master Mechanical Engineer who’s worked in aerospace, automotive and major civil projects. He has sailed all oceans, designed and built his own boats and is also a well-respected technical author and consultant on boatbuilding. Stefan is our resident merman who loves excels at just about every watersport going. He is also a talented musician, creating soundscapes aboard.
Chloe’s professional background was in teaching (she used to be a University Professor and has worked all over the world; from Borneo to the Canary Islands). After travelling and sailing around the world with Stefan, her passion for health and wellness finally overtook her love of language and literature and she started hosting worldwide yoga and wellness retreats. She also loves dancing, writing, singing and dabbles in guitar and freediving. Together, Chloe & Stefan’s bliss is on the ocean in nature, working with people to create an uplifting and inspiring space based on integrity, respect and wholesomeness.
Chloe and Stefan are joined by a stewardess and a professional charter chef.
BERNADENE began her hospitality journey as a hostess while pursuing a degree in Law. Her natural charisma and dedication to excellence has allowed her to thrive in the hospitality industry. ‘Bernie’ joins the team from super yachts, elevating the hospitality aboard KR to the next level, with incredible cocktails as a professional mixologist, silver service and genuine passion for organizing themed soirées. With a deep commitment to personal growth, Bernie also mentors aspiring female entrepreneurs, helping them achieve their dreams with her Entrepreneur’s Playbook’ course, as a certified life coach and has also published her one gratitude journal.
MARK met Bernadene (his best sushi restaurant customer) and it was love at first sight. They have been married and lived and worked together for the past 7 years. Mark has trained extensively in Japanese cuisine alongside two Master chefs and for the past 20 years has worked in a plethora of prestigious restaurants around the globe, which has shaped a career and invoked a passion for creating edible art.
Mark is an accomplished restaurateur (owner and Head Chef of the world- famous ‘Fushin Sushi’, which won him a spot in the Top 40 Under 40 Business awards), as well as a Diageo Institution Cocktail award. Not only is he an acclaimed and accomplished gourmet superyacht chef, Mark is also a licensed skipper himself, who volunteers for Sea Rescue and is an FAA ‘rated’ pilot. Mark loves flying around the islands and also has a passion for classic cars & vintage motor racing.
Mark is also author of ‘The Superyacht Alchemist’ and has served up spectacular feasts aboard many high-end superyachts, catering to UHNW individuals.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Books
- Yes
- Dine-in capacity
- 10
- Watermaker
- Yes
- Water capacity
- 500 gals
- Ice maker
- Yes
- DVDs
- Smart TVs
- CDs
- MP3s
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- Yes
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Port hatches
- 12
- Smoking allowed
- Transoms only pls
- Children welcome
- Yes
- Min. child age
- Swimmers only
- Generator
- 2X20Kw
- Inverter
- Yes
- Voltages
- 110v/220v
- Internet
- Onboard WIFI
- Dinghy size
- 19 ft
- 1-pax kayaks
- 2
- 2-pax kayaks
- 1
- Dinghy HP
- 115
- Dinghy pax
- 10
- Swim platform
- 2
- Water skis (adult)
- Yes
- Boarding ladder
- Stern
- Water skis (kids)
- Yes
- Beach games
- Yes
- Snorkel gear
- Yes
- Underwater camera
- Yes
- Wakeboard
- Yes
- Paddleboard
- 2
Onboard Entertainment
StarLink WiFi Yoga
Diving
Onboard
Sustainability
Registry & Permits
- Flag
- BVI
- Homeport
- Village Cay
- License
- 1
- Permit
- 1
- Insurance
- Pantaneus
- Resort course
- Included
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