JANS FELINE

Home » JANS FELINE

full

JANS FELINE Yacht Charter

Yacht Description

Offered by Amwax Prime, the impressive charter yacht JANS FELINE is a 78 ft yacht. The most attractive features of JANS FELINE are her absolute comfort and interconnection with the sea. She was completed by the well-known ship builder Lagoon in 2025. The ingenious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

Cabin arrangement of JANS FELINE?

4 VIP cabins

JANS FELINE

Weekly price:
EUR 76,000 - EUR 82,000

Low Season | High Season
straighten Length: 78'
person # of Guests: 8
meeting_room # of Cabins: 4
# of Crew: 3
construction Builder: Lagoon
Cruising Speed: 15kts
calendar_today Built Year: 2025

JANS FELINE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	152,000EUR to 164,000EUR	30,400EUR to 49,200EUR	182,400EUR to 213,200EUR	Discounts outside the main season are common.
7 day charter	76,000EUR to 82,000EUR	15,200EUR to 24,600EUR	91,200EUR to 106,600EUR	Standard charter rate, base for all calculations.
3 day charter	38,000EUR to 41,000EUR	7,600EUR to 12,300EUR	45,600EUR to 53,300EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 76,000EUR / 6 * 3 days = 38,000EUR
1 day charter	12,667EUR to 16,400EUR	2,533EUR to 4,100EUR	15,200EUR to 20,500EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 76,000

High season rate: EUR 82,000

Inquire for less than 5 nights.
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports

Christmas 2025 and New Years 2025/26
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only

BVI Cruising Permits and License included. All other locations fees will be extra.

Price Terms

Inclusive

JANS FELINE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (BVI)

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Number Dine In: 8

Water Maker: Yes

Water Capacity: 422 G

Ice Maker: Yes

Number Of Dvds: Movies ava

Number Of Cds: Streaming

Board Games: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Stern Sugar Scoop Only - At An

Crew Smokes: No

Children Ok: Yes

Generator: 2x Onan 29k

Inverter: Yes

Voltages: 110V & 220V

Specifications

Tube: 1

Guests: 8

Draft: 4.2

Cruising Speed: 15kts

Helipad: No

Ac: Full

Ac Night:

Built: 2025

Turnaround: 48 hours

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 2x Onan 29k

Internet: Onboard WIFI

Cruising Speed: 15kts

Layout

More Specifications

Flag: British Virgin Islands

Homeport: BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling & Casting

Rods: 4

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 17ft Highfield

Kayaks 1 Pax:

Kayaks 2 Pax: 2

Dinghy Hp: 100HP

Floating Mats: 1

Dinghy Pax: 8

Swim Platform: Hydraulic Platform

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids: 1

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard: 1

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 4

Seabob: No

Sea Scooter:

Other Entertainment

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Gallery

molon36467

cyaID: 9811
wpcf_mourl:
mo_cabins: 4
wpcf_power: Cat
nude: Inq
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9811/9811brochure88.jpg
wpcf_persons: 8
wpcf_summerarea: Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (BVI)
wpcf_length: 78.00
wpcf_beam: 36.1
wpcf_draft: 4.2
wpcf_toys: E Foil x2 Underwater Lights
wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:1:"8";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:5:"422 G";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:10:"Movies ava";s:13:"number_of_cds";s:9:"Streaming";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:30:"Stern Sugar Scoop Only - At An";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:11:"2x Onan 29k";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:15:"110V & 220V";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: 2x Onan 29k
wpcf_engines: Volvo 510 x2 Onan 29k & Onan 29k backup
wpcf_year: 2025
wpcf_builder: Lagoon
wpcf_accommodation:
currency: USD
yachtCurrencySymbol: $
property_price: 76000
mo_price: 76000
wpcf_high_price: 82000
wpcf_price_details: Inquire for less than 5 nights. For 5 night charters, divide weekly rate by 6 x5 nights. No USVI Ports Christmas 2025 and New Years 2025/26 1-8 Guests $98,400 Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December. 7 Night Min | BVI ports Only BVI Cruising Permits and License included. All other locations fees will be extra.
wpcf_crew: a:16:{s:4:"info";s:6996:"Captain Kirk Robinson Expert Charter Captain | Yacht-master Certified Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid adventurers alike. Professional Journey Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable. Charter Experience Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to create lifelong memories. Passions Beyond Sailing When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest. About the Lagoon Seventy8 The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean. Chef Loïc Doan Jausoro Michelin-Trained / Private Chef Chef Loïc Doan Jausoro brings a wealth of experience and creativity to the Lagoon Seventy8, Jan’s FeLion. At 25 years old, he has built an impressive culinary career, including training at Spain’s top culinary school and working in Michelin-starred restaurants across the globe. With two successful charter seasons aboard the previous Jan’s FeLion(Lagoon 64), Loïc has already proven his ability to deliver exceptional dining experiences that delight and impress. Culinary Journey Born and raised in the Canary Islands, Loïc’s love for the sea and passion for cooking were inspired by his coastal upbringing and extensive travels to culinary hubs such as Indonesia, Vietnam, Norway, Thailand, Sweden, Austria, and France. After earning his degree in Gastronomic Sciences and Culinary Arts from the prestigious Basque Culinary Center, he refined his craft at renowned establishments, including: - Frantzén Restaurant (Stockholm) – Three Michelin stars, specializing in Nordic cuisine with Japanese techniques. - Nub Restaurante (Tenerife) – Michelin-starred Italian cuisine using Canary Islands ingredients. - Topa Sukalderia (San Sebastián) – Latin-Basque grill, awarded a Bib Gourmand. - Atempo by Jordi Cruz (Barcelona) – Michelin-starred Mediterranean fine dining. Loïc’s experience also includes working as a private chef in the South of France, where he crafted Mediterranean-inspired menus for villa guests and staff, showcasing his adaptability to intimate, high-end settings. Signature Style Chef Loïc specializes in blending international flavors with fresh, local ingredients to create dishes that are both visually stunning and delicious. With a strong foundation in Spanish cuisine and a flair for creativity, he tailors every menu to meet the preferences and expectations of his guests aboard Jan’s Feline. His ability to personalize the dining experience and create unforgettable meals has made him an invaluable part of the team. Beyond the Kitchen Loïc’s connection to the sea extends far beyond his culinary expertise. An avid surfer, spearfisher, and diver, he feels right at home in a maritime environment. His love for travel and exploration inspires his cooking and enhances the onboard experience. Additionally, his passion for photography and videography reflects his artistic sensibilities and adds a creative touch to life aboard the yacht. About the Lagoon Seventy8 With Chef Loïc’s culinary artistry, combined with his experience aboard the previous Jan’s FeLion (Lagoon 64), guests can look forward to an elevated dining experience on the new Lagoon Seventy8. Together with the yacht’s luxurious amenities, Loïc ensures that every journey through the Caribbean is as memorable as it is delicious. Stewardess Cody Fernandez After completing formal education, she pursued a two-year study in textile design. However, realizing it wasn't her true passion, she embarked on a journey to explore her interests. During her travels in Mexico, she fell in love with its marine life, prompting her to venture into a career at sea. Since then, working on the ocean has become her enduring passion. She began her maritime career in Mexico at Puerto Aventuras with a charter company. She served as a stewardess, welcoming guests, preparing beverages, and attending to their needs. Additionally, she provided support to the chefs and captains by preparing appetizers and guiding snorkeling excursions. Subsequently, she ventured to the Mediterranean, where she worked on a private yacht for several months. In this role, she took on multiple responsibilities as a chef, stewardess, and assistant to the captain. Her duties included preparing breakfasts and appetizers, maintaining cleanliness in common areas and cabins, and assisting outside the vessel with tasks such as anchoring and port-related duties. Following this enriching experience, she moved to the Caribbean, specifically the British Virgin Islands, to continue her seafaring journey. ";s:5:"photo";s:0:"";s:4:"size";s:1:"3";s:12:"captain_name";s:14:"Kirk Robinson ";s:14:"captain_nation";s:8:"Antiguan";s:12:"captain_born";s:4:"1974";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:16:"English, Spanish";s:9:"crew_name";s:17:"Loic Doan Jausoro";s:16:"crew_nationality";s:7:"Spanish";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9811/9811crew1";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9811/9811crew2";s:4:"desc";s:4:"Chef";}}}
crewphoto:
crewimg: a:2:{i:1;a:2:{s:3:"url";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9811/9811crew1";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9811/9811crew2";s:4:"desc";s:4:"Chef";}}
wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9811/9811brochure1.jpg
wpcf_mainimg_description: New images coming soon.
wpcf_img: a:4:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9811/9811brochure2.jpg";s:4:"desc";s:0:"";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9811/9811brochure3.jpg";s:4:"desc";s:0:"";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9811/9811brochure6.jpg";s:4:"desc";s:0:"";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9811/9811brochure7.jpg";s:4:"desc";s:0:"";}}
wpcf_menu: <ul> <li> <pre> Breakfast • Truffled Eggs Benedict: Poached eggs with hollandaise, smoked salmon, avocado, feta crumble, parsley oil, and toasted seeds on • Tropical Smoothie Bowl: Blueberry yogurt, fresh papaya, mango, coconut granola, candied coconut shards, and chia pearls. • Coconut Lime French Toast: Brioche toast with lime mascarpone, pistachio praline, matcha dust, and white chocolate drizzle. • Vegetable & Sausage Frittata: With paprika crème, scallion ribbons, and artisan bread. • Caramelized Banana Pancakes: Topped with peanut butter mousse, whipped vanilla cream, and a hint of sea salt. • Avocado & Bacon Brioche Toast: With pickled vegetables, microgreens, and harissa crème. • Crispy Hash Browns: With crème fraîche, chive oil, and smoked chili flakes. Lunch • Seafood Risotto: Langoustines, fermented leek espuma, and rosemary-scented parmesan tuile. • Korean Bao Buns: Char Siu pork, purple cabbage purée, pickled onions, chili-peanut crumble, and fresh herbs. • Miso-Glazed Mahi-Mahi: With roasted vegetables, potato espuma, and crispy pommes soufflées. • Pork Carnitas Tacos: Burnt onion aioli, cotija, avocado slices, lime gel, and cilantro sprigs. • Artisanal Sushi Platter: Mango-salmon uramaki, prawn-avocado maki, tuna-cream cheese uramaki, and mixed nigiri. • Roast Duck Breast: With orange glaze, caramelized fennel, and celery root purée. • Lobster Brioche Rolls: Pickled cucumber, chipotle-lime mayo, and avocado purée. Hors d’Oeuvre • Cucumber-radish tartlets with truffle sour cream. • Tuna nori tacos with yuzu mayo and sesame. • Bruschetta trio: tomato confit, basil pesto, and burrata mousse. • Tapioca crisps with mango-habanero salsa. • Iberico pork croquettes with saffron aioli. • Beetroot cones with whipped goat cheese and hazelnut crumble. • Hummus tartlets with heirloom crudités. Dinner Appetizer: Summer veggie rolls with spiced peanut sauce. Main: Herb-crusted lamb rack with hazelnut mustard crust, grilled shallots, and potato mousseline. Dessert: Cardamom rice pudding with caramelized white chocolate shards. Appetizer: Pan-seared scallops with chili-lime aguachile, avocado mousse, and radish curls. Main: Butter-poached local fish with charred asparagus and yuzu beurre blanc. Dessert: Vanilla bean crème brûlée. Appetizer: Tuna tataki with sesame crust, soy-ginger glaze, and crème fraîche dots. Main: Golden beet quinoa salad with grilled shrimp and citrus vinaigrette. Dessert: Tiramisu in a glass with coffee gelée. Appetizer: Beetroot carpaccio with mustard vinaigrette and shaved manchego. Main: BBQ Jerk chicken with cauliflower purée and crispy sweet potato chips. Dessert: Lemon tart with burnt meringue. Appetizer: Crispy shrimp dumplings with black vinegar soy dip. Main: Lomo saltado with soy-marinated beef, caramelized onions, and tamarind jus. Dessert: Warm apple tarte Tatin with cinnamon ice cream. </pre> </li> </ul>
wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/9811/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/9811/3
wpcf_yachtLogo:
wpcf_specifications: a:24:{s:4:"tube";s:1:"1";s:6:"guests";s:1:"8";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"4.2";s:14:"cruising_speed";s:5:"15kts";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2025";s:10:"turnaround";s:8:"48 hours";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"4";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:22:"British Virgin Islands";s:8:"homeport";s:3:"BVI";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment: All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:14:"17ft Highfield";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"2";s:9:"dinghy_hp";s:5:"100HP";s:13:"floating_mats";s:1:"1";s:10:"dinghy_pax";s:1:"8";s:13:"swim_platform";s:18:"Hydraulic Platform";s:16:"water_skis_adult";s:1:"1";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"1";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"1";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"4";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:3:"Yes";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110V & 220V
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 15kts
max_speed:
wpcf_debug: O:8:"stdClass":291:{s:7:"yachtId";s:4:"9811";s:9:"yachtName";s:11:"JANS FELINE";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"78";s:13:"yachtPowerCat";s:1:"Y";s:8:"sizeFeet";s:8:"78.00 Ft";s:9:"sizeMeter";s:7:"23.00 m";s:9:"yachtBeam";s:4:"36.1";s:10:"yachtDraft";s:3:"4.2";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:11:"Village Cay";s:16:"yachtOtherPickUp";s:11:"Trellis Bay";s:15:"yachtTurnAround";s:8:"48 hours";s:14:"yachtYearBuilt";s:4:"2025";s:12:"yachtBuilder";s:6:"Lagoon";s:14:"yachtBrokerWeb";s:0:"";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9811/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:5:"15kts";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:0:"";s:14:"yachtHighPrice";s:11:"$82,000";s:13:"yachtLowPrice";s:11:"$76,000";s:21:"yachtHighNumericPrice";s:5:"82000";s:20:"yachtLowNumericPrice";s:5:"76000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:432:"Inquire for less than 5 nights. For 5 night charters, divide weekly rate by 6 x5 nights. No USVI Ports Christmas 2025 and New Years 2025/26 1-8 Guests $98,400 Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December. 7 Night Min | BVI ports Only BVI Cruising Permits and License included. All other locations fees will be extra.";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:10:"Movies ava";s:11:"yachtNumCds";s:9:"Streaming";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:3:"Yes";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:1:"8";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:30:"Stern Sugar Scoop Only - At An";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:11:"2x Onan 29k";s:12:"yachtEngines";s:44:"Volvo 510 x2 Onan 29k & Onan 29k backup";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:15:"110V & 220V";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:5:"422 G";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:14:"17ft Highfield";s:13:"yachtDinghyHp";s:5:"100HP";s:14:"yachtDinghyPax";s:1:"8";s:15:"yachtAdultWSkis";s:1:"1";s:13:"yachtKidsSkis";s:1:"1";s:12:"yachtJetSkis";s:1:"0";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:1:"1";s:18:"yachtStandUpPaddle";s:1:"4";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:1:"1";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:1:"1";s:14:"yacht1ManKayak";s:1:"0";s:14:"yacht2ManKayak";s:1:"2";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:3:"TBA";s:14:"yachtFloatMats";s:1:"1";s:17:"yachtSwimPlatform";s:18:"Hydraulic Platform";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:22:"Trolling & Casting";s:16:"yachtNumFishRods";s:1:"4";s:18:"yachtUnderWaterCam";s:3:"Yes";s:20:"yachtUnderWaterVideo";s:3:"Yes";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9811/9811brochure1.jpg";s:10:"yachtDesc1";s:23:"New images coming soon.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9811/9811brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9811/9811brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:0:"";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:0:"";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9811/9811brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9811/9811brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:0:"";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:0:"";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:0:"";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:0:"";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:0:"";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:0:"";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:0:"";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:0:"";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:0:"";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:0:"";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:0:"";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9811/9811brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9811/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9811/4";s:14:"yachtOtherToys";s:34:"E Foil x2 Underwater Lights";s:19:"yachtOtherEntertain";s:201:" All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.";s:16:"yachtCommunicate";s:8:"Starlink";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:6844:"<ul> <li> <pre> Breakfast • Truffled Eggs Benedict: Poached eggs with hollandaise, smoked salmon, avocado, feta crumble, parsley oil, and toasted seeds on • Tropical Smoothie Bowl: Blueberry yogurt, fresh papaya, mango, coconut granola, candied coconut shards, and chia pearls. • Coconut Lime French Toast: Brioche toast with lime mascarpone, pistachio praline, matcha dust, and white chocolate drizzle. • Vegetable & Sausage Frittata: With paprika crème, scallion ribbons, and artisan bread. • Caramelized Banana Pancakes: Topped with peanut butter mousse, whipped vanilla cream, and a hint of sea salt. • Avocado & Bacon Brioche Toast: With pickled vegetables, microgreens, and harissa crème. • Crispy Hash Browns: With crème fraîche, chive oil, and smoked chili flakes. Lunch • Seafood Risotto: Langoustines, fermented leek espuma, and rosemary-scented parmesan tuile. • Korean Bao Buns: Char Siu pork, purple cabbage purée, pickled onions, chili-peanut crumble, and fresh herbs. • Miso-Glazed Mahi-Mahi: With roasted vegetables, potato espuma, and crispy pommes soufflées. • Pork Carnitas Tacos: Burnt onion aioli, cotija, avocado slices, lime gel, and cilantro sprigs. • Artisanal Sushi Platter: Mango-salmon uramaki, prawn-avocado maki, tuna-cream cheese uramaki, and mixed nigiri. • Roast Duck Breast: With orange glaze, caramelized fennel, and celery root purée. • Lobster Brioche Rolls: Pickled cucumber, chipotle-lime mayo, and avocado purée. Hors d’Oeuvre • Cucumber-radish tartlets with truffle sour cream. • Tuna nori tacos with yuzu mayo and sesame. • Bruschetta trio: tomato confit, basil pesto, and burrata mousse. • Tapioca crisps with mango-habanero salsa. • Iberico pork croquettes with saffron aioli. • Beetroot cones with whipped goat cheese and hazelnut crumble. • Hummus tartlets with heirloom crudités. Dinner Appetizer: Summer veggie rolls with spiced peanut sauce. Main: Herb-crusted lamb rack with hazelnut mustard crust, grilled shallots, and potato mousseline. Dessert: Cardamom rice pudding with caramelized white chocolate shards. Appetizer: Pan-seared scallops with chili-lime aguachile, avocado mousse, and radish curls. Main: Butter-poached local fish with charred asparagus and yuzu beurre blanc. Dessert: Vanilla bean crème brûlée. Appetizer: Tuna tataki with sesame crust, soy-ginger glaze, and crème fraîche dots. Main: Golden beet quinoa salad with grilled shrimp and citrus vinaigrette. Dessert: Tiramisu in a glass with coffee gelée. Appetizer: Beetroot carpaccio with mustard vinaigrette and shaved manchego. Main: BBQ Jerk chicken with cauliflower purée and crispy sweet potato chips. Dessert: Lemon tart with burnt meringue. Appetizer: Crispy shrimp dumplings with black vinegar soy dip. Main: Lomo saltado with soy-marinated beef, caramelized onions, and tamarind jus. Dessert: Warm apple tarte Tatin with cinnamon ice cream. </pre> </li> </ul>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Kirk Robinson ";s:18:"yachtCaptainNation";s:8:"Antiguan";s:16:"yachtCaptainBorn";s:4:"1974";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:16:"English, Spanish";s:13:"yachtCrewName";s:17:"Loic Doan Jausoro";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:7:"Spanish";s:15:"yachtCrewYrBorn";s:4:"1999";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:6996:"Captain Kirk Robinson Expert Charter Captain | Yacht-master Certified Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid adventurers alike. Professional Journey Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable. Charter Experience Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to create lifelong memories. Passions Beyond Sailing When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest. About the Lagoon Seventy8 The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean. Chef Loïc Doan Jausoro Michelin-Trained / Private Chef Chef Loïc Doan Jausoro brings a wealth of experience and creativity to the Lagoon Seventy8, Jan’s FeLion. At 25 years old, he has built an impressive culinary career, including training at Spain’s top culinary school and working in Michelin-starred restaurants across the globe. With two successful charter seasons aboard the previous Jan’s FeLion(Lagoon 64), Loïc has already proven his ability to deliver exceptional dining experiences that delight and impress. Culinary Journey Born and raised in the Canary Islands, Loïc’s love for the sea and passion for cooking were inspired by his coastal upbringing and extensive travels to culinary hubs such as Indonesia, Vietnam, Norway, Thailand, Sweden, Austria, and France. After earning his degree in Gastronomic Sciences and Culinary Arts from the prestigious Basque Culinary Center, he refined his craft at renowned establishments, including: - Frantzén Restaurant (Stockholm) – Three Michelin stars, specializing in Nordic cuisine with Japanese techniques. - Nub Restaurante (Tenerife) – Michelin-starred Italian cuisine using Canary Islands ingredients. - Topa Sukalderia (San Sebastián) – Latin-Basque grill, awarded a Bib Gourmand. - Atempo by Jordi Cruz (Barcelona) – Michelin-starred Mediterranean fine dining. Loïc’s experience also includes working as a private chef in the South of France, where he crafted Mediterranean-inspired menus for villa guests and staff, showcasing his adaptability to intimate, high-end settings. Signature Style Chef Loïc specializes in blending international flavors with fresh, local ingredients to create dishes that are both visually stunning and delicious. With a strong foundation in Spanish cuisine and a flair for creativity, he tailors every menu to meet the preferences and expectations of his guests aboard Jan’s Feline. His ability to personalize the dining experience and create unforgettable meals has made him an invaluable part of the team. Beyond the Kitchen Loïc’s connection to the sea extends far beyond his culinary expertise. An avid surfer, spearfisher, and diver, he feels right at home in a maritime environment. His love for travel and exploration inspires his cooking and enhances the onboard experience. Additionally, his passion for photography and videography reflects his artistic sensibilities and adds a creative touch to life aboard the yacht. About the Lagoon Seventy8 With Chef Loïc’s culinary artistry, combined with his experience aboard the previous Jan’s FeLion (Lagoon 64), guests can look forward to an elevated dining experience on the new Lagoon Seventy8. Together with the yacht’s luxurious amenities, Loïc ensures that every journey through the Caribbean is as memorable as it is delicious. Stewardess Cody Fernandez After completing formal education, she pursued a two-year study in textile design. However, realizing it wasn't her true passion, she embarked on a journey to explore her interests. During her travels in Mexico, she fell in love with its marine life, prompting her to venture into a career at sea. Since then, working on the ocean has become her enduring passion. She began her maritime career in Mexico at Puerto Aventuras with a charter company. She served as a stewardess, welcoming guests, preparing beverages, and attending to their needs. Additionally, she provided support to the chefs and captains by preparing appetizers and guiding snorkeling excursions. Subsequently, she ventured to the Mediterranean, where she worked on a private yacht for several months. In this role, she took on multiple responsibilities as a chef, stewardess, and assistant to the captain. Her duties included preparing breakfasts and appetizers, maintaining cleanliness in common areas and cabins, and assisting outside the vessel with tasks such as anchoring and port-related duties. Following this enriching experience, she moved to the Caribbean, specifically the British Virgin Islands, to continue her seafaring journey. ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9811/9811crew1";s:13:"yachtCrew2Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9811/9811crew2";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:4:"Kirk";s:14:"yachtCrew2Name";s:4:"Loic";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:22:"British Virgin Islands";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:727:"NOTE TO BROKERS: * 15% brokers commission to CYBA E Contract users * Sender pays all bank fees. Please include $15 incoming fee if wiring. Additional Conditions: *No smoking permitted in/on the yacht *No pets allowed *Marijuana and Marijuana products, even with a medical prescription, are not allowed onboard at any time. *Children are to be under the direct supervision of an adult from the charter party at all times. *Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment. *Not included in rate - crew gratuity of 15-20% is customary and at Charterer’s discretion.";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:25:"Priority Marine (BVI) LTD";s:20:"yachtContractAddress";s:61:"CRAIGMUR CHAMBERS, PO BOX 71 ROAD TOWN, TORTOLA, VG 1110, BVI";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:6:"753823";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
location_details:
helipad: No
sailing_instructor:
lengthm: 23.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Inquire for less than 5 nights. For 5 night charters, divide weekly rate by 6 x5 nights. No USVI Ports Christmas 2025 and New Years 2025/26 1-8 Guests $98,400 Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December. 7 Night Min | BVI ports Only BVI Cruising Permits and License included. All other locations fees will be extra.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Regency // BVI
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9811/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:8:"Starlink";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Trolling & Casting";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:0:"";}
flag: British Virgin Islands
captain_nation: Antiguan
crew_nationality: Spanish
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>JANS FELINE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$76,000</td> <td>$77,000</td> <td>$78,000</td> <td>$79,000</td> <td>$80,000</td> <td>$81,000</td> <td>$82,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$76,000</td> <td>$77,000</td> <td>$78,000</td> <td>$79,000</td> <td>$80,000</td> <td>$81,000</td> <td>$82,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$76,000</td> <td>$77,000</td> <td>$78,000</td> <td>$79,000</td> <td>$80,000</td> <td>$81,000</td> <td>$82,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1743086033
mo_rating: a:3:{s:4:"time";i:1743824214;s:5:"count";i:163;s:6:"rating";d:4.5;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9811/9811brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of JANS FELINE"> <img height="495" width="900" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of JANS FELINE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9811/9811brochure88.jpg?ssl=1"/> </a> </div>

JANS FELINE

Price Terms: Inclusive

Price from 76,000/week

High season 82,000/week

Date from

Date until

Adults

Children