GYRFALCON

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GYRFALCON Yacht Charter

Yacht Description

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another.
Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet.
A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere.
GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun.
Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

Advertised by Amwax Prime, the impressive charter yacht GYRFALCON is a 60 ft yacht. The promiment features of GYRFALCON are her most appealing features and culinary experience. She was completed by the famous yacht builder Sunreef Yachts in 2019. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 10 guests.

Accommodation

1 x Master Cabin
4 x Guests Cabins

Cabin arrangement of GYRFALCON?

5 VIP cabins

GYRFALCON

Weekly price:
EUR 49,700 - EUR 53,000

Low Season | High Season
straighten Length: 60'
person # of Guests: 10
meeting_room # of Cabins: 5
# of Crew: 3
construction Builder: Sunreef Yachts
Consumption: 30 Litres/Hr
Cruising Speed: 8
Max. Speed: 10
calendar_today Built Year: 2019

GYRFALCON Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	99,400EUR to 106,000EUR	19,880EUR to 31,800EUR	119,280EUR to 137,800EUR	Discounts outside the main season are common.
7 day charter	49,700EUR to 53,000EUR	9,940EUR to 15,900EUR	59,640EUR to 68,900EUR	Standard charter rate, base for all calculations.
3 day charter	24,850EUR to 26,500EUR	4,970EUR to 7,950EUR	29,820EUR to 34,450EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 49,700EUR / 6 * 3 days = 24,850EUR
1 day charter	8,283EUR to 10,600EUR	1,657EUR to 2,650EUR	9,940EUR to 13,250EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 49,700

High season rate: EUR 53,000

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING
Add $3,000 to the charter rate

FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$50,000 | 3@$50,000 | 4@$50,000 | 5@$50,500 | 6@$51,000 | 7@$51,500 | 8@$52,000 | 9@$52,500 | 10@$53,000

LOCAL FARE:
Discount of $75.00 per person
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250

HALF-BOARD:
Discount of $150.00 per person
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500

25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 @ $60,000 Must end on or before 12/27
NEW YEARS: 1-10 @ $65,000 May not start prior to 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Standard Caribbean Terms, all-inclusive.

The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Price Terms

Inclusive

GYRFALCON Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (BVI)

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Nude: Yes

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Ice Maker: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Generator: Onan 19 KVA, 50Hz, 230V

Hammock: Yes

Specifications

Tube:

Guests: 10

Maxspeed: 10

Draft: 5' 11

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night:

Built: 2019

Turnaround: 48 hrs preferred, Inquire for

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins: 5

Heads:

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Onan 19 KVA, 50Hz, 230V

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 10

Layout

More Specifications

Flag: British Virgin Islands

Homeport: BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: MHG Insurance

Diving Yacht offers Rendezvous Diving only

Communication: • WiFi connection on board

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Offshore

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: ZAR 490

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 90

Floating Mats:

Dinghy Pax: 9

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard: No

Windsurfer:

Snorkel Gear:

Underwater Camera: No

Scurfer:

Underwater Video: No

Wake Board:

Paddleboard:

Seabob:

Sea Scooter:

Gallery

molon33903

cyaID: 6164
wpcf_mourl:
mo_cabins: 5
wpcf_power: Cat
nude: Yes
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164brochure88.jpg
wpcf_persons: 10
wpcf_summerarea: Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (BVI)
wpcf_length: 60.00
wpcf_beam: 33' 6
wpcf_draft: 5' 11
wpcf_toys: starlink Foil board underwater scooters SUMMER 2023 REFIT DETAILS: 1) New engines Yanmar 150, with 2 new electric stations, installation Sept 25th 2) New transmissions ZF 68IV drive Installation Sept 25th 3) Complete overhaul of the port generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors 4) Complete overhaul of the Starboard generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors 5) New electrical contactors for reliability of power delivery from Genset/Shore power to vesel 6) Bow thruster reconditioning, including refurbished motor new bearings, brushes, and springs, new solenoid, new temp sensor, new clutch,and new controller 7) New batteries for the entire vessel:14 victron AGM 200 amp hour for house, 2 group 31 AGM engine and genset start batteries 8) New AC chillers, including raw water pumps, chiller water circulation pump, 3 new remote screens, and reconditioned air handlers, pressure tested. 9) Watermaker new raw water boost pump and high pressure pump seals installed and new data cable for remote panel and pickled, Tested and proved 10) New 100 liter Dometic freezer for larger storage capacity of food, Installation Sept 30th 11) Dinghy fully patched and rewired , engine completely serviced with new OCA custom splash cover 12) Dinghy steering throttle and shifting redone, entire fuel system gone through, new bilge pump and transom dive ladder 12) Starlink installation with router and modem linked and tested 13) Canvas for shades redone exterior shade off of stern. 14) Canvas for exterior seat redone, Installation Sept 30th 15) Anchor windlass motor refurbished with new brushes, bearings, and fully serviced with new chain counter sensor 16) New anchor chain 250' 1/2 inch G4 high tensile with rhode 17) New trampolines with new trim pieces. 18) Hydraulic ram seals redone and fluid changed on steering rams, Sept 30th 19) New Navigation lights 20) New underwater lights 21) Roller furler motor done on inner staysail with new bushings 22) New rug liner for saloon area 23) New bilge pumps and control module for entire vessel 4 stations with Automatic and manual features 24) New Tecma head components including, macerators, display screens, valve solenoids and brain modules 25) New Johnson black water pump out system for holding tanks 26) New Johnson grey water sump boxes and pumps 27) Teak restored with snappy teak and Simco throughout entire vessel 28) New boat graphics and decals, including new paint job spring 2023 29) Saloon Door parts replaced and functioning 30) Vessel upholstery cleaned with machine 31) Forward waterproof door to bow repaired and operating 32) Wago system for multiplexing repaired and operating normally 33) Water heater heating elements and thermostats replaced and tested. 34) Port and starboard engine room ventilation louvers repaired and blower motor extractors replaced 35) House water pump and accumulator redesigned and installed, headhunter system 10 gallons per minute 67 psi 36) Fireboy fire control system repaired and tested with certification 37) Exterior courtesy lights on transom repaired and replaced 38) Haulout and bottom paint job on vessel to be performed Oct 10-15th 39) Saloon electric table repaired and operational 40) Saloon Television control for lift raising and lowering repaired and operational 41) Forward bow area tent shade repaired and functioning 42) Main refrigerator and freezer overhaul including seals and latches 43) Interior cabinet slides and hinges done with locking mechanisms 44) New fenders with covers, October 10th 45) New cushions in Main saloon area 46) Tender lift remote and system checked 47) New fire extinguishers with tags 48) Electric winch servicing 49) Life rafts removed and repacked with inspections and new tags 50) Running rigging inspection and new preventer line 51) Exterior deck wash shower with Hot and cold mixer installed 52) B and G electronics tested and updated. 53) head sail to quantum for restitching of suncover 54) interior decor and table settings 55) galley appliances 56) glasses/plates and dining linens
wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:0:"";s:4:"nude";s:3:"Yes";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:3:"Yes";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:23:"Onan 19 KVA, 50Hz, 230V";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:3:"Yes";s:10:"windscoops";s:0:"";}
wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Onan 19 KVA, 50Hz, 230V
wpcf_engines: • Engines: 2 x Volvo D3 110 HP • Generator: 2x Onan 19 KVA, 50Hz, 230V
wpcf_year: 2019
wpcf_builder: Sunreef Yachts
wpcf_accommodation: 1 x Master Cabin 4 x Guests Cabins
currency: USD
yachtCurrencySymbol: $
property_price: 49700
mo_price: 49700
wpcf_high_price: 53000
wpcf_price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola preferred, inquire about other options Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING Add $3,000 to the charter rate FULL-BOARD: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$50,000 | 3@$50,000 | 4@$50,000 | 5@$50,500 | 6@$51,000 | 7@$51,500 | 8@$52,000 | 9@$52,500 | 10@$53,000 LOCAL FARE: Discount of $75.00 per person Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250 HALF-BOARD: Discount of $150.00 per person Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500 25/26 HOLIDAYS: 7 night minimum. CHRISTMAS: 1-10 @ $60,000 Must end on or before 12/27 NEW YEARS: 1-10 @ $65,000 May not start prior to 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver Standard Caribbean Terms, all-inclusive. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
wpcf_crew: a:16:{s:4:"info";s:4045:"Captain Syl Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail. For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back. Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable. Chef Helen Born and raised near Los Angeles in a family with a rich culinary heritage, Helen started cooking in her grandmother's kitchen at a very young age. She learned about butchery, organic gardening, and American Southwest ancestral cooking. Family vacations consisted of camping, boating, and deep-sea fishing in Baja California, where she would catch and prepare fresh seafood for large groups of family and friends. Helen graduated from Le Cordon Bleu French Cooking School in 2007 and continued to fine-tune her craft as a chef at Passages Malibu Addiction Treatment Center and as a chef for top NFL players at their training institute in Irvine, CA. She has prepared food for many high-profile clients and for the most discriminating palates in private estates, corporations, and clubs. She was the Executive Chef at the Los Angeles International Airport Private Lounges, overseeing the Delta Club, Virgin Atlantic First Class, and the award-winning ("Skytrax Lounge of the Year") Star Alliance Lounge. She also served as Executive Chef at the American Express Centurion Lounge at Miami International Airport, where she worked alongside celebrity chef Michelle Bernstein. Helen eventually combined her passions for cooking and being at sea by working as a professional yacht chef. She has worked on many yachts, cooking in various parts of the world, inspired by the adventure, the guests, the locale, and unique culinary finds. She loves what she does, and it shows. Third Mate Liz Beal Growing up in North Carolina, Liz's was drawn to water and adventure from an early age—it was hard to pull her out of the water on family trips filled with boating and beaching, and summers as a white water canoe guide and camp counselor. After graduating from college in 2009, Liz developed a plan around a dream and moved to the Virgin Islands. Liz honed her skills through a mosaic of opportunities in the watersports industry including scuba diving, sailing, and owning/operating a kayaking, paddleboarding, snorkeling, and hiking tour guide business on St. John, USVI. After 14 years of experience creating meaningful, fun, and safe adventures for all types of travelers, she still feels such gratitude for the opportunity to facilitate special moments and recognizes the sacredness and joy inherent in exploring a new place or learning a new skill. Fueled by black coffee and bad jokes, Liz is excited and motivated to work with a high caliber team and use her skills and experience to build the best charter experience possible. ** GYRFALCON has their own preference sheet. Please request from CA. ** ";s:5:"photo";s:0:"";s:4:"size";s:1:"3";s:12:"captain_name";s:14:"Sylvio LeBlanc";s:14:"captain_nation";s:6:"Canada";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:8:"English ";s:9:"crew_name";s:14:"Helen Martinez";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164crew1";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164crew3.jpg";s:4:"desc";s:8:"3rd Mate";}}}
crewphoto:
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wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164brochure1.jpg
wpcf_mainimg_description: Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.
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wpcf_menu: DAY BREAK Fresh local fruit plate and a variety of fresh baked muffins and pastries Vegan overnight oats with honey and chia Granola and breakfast cereal bar with Greek yogurt Bacon and Sausage Eggs and omelets cooked to order Toast and variety of jam  Rotating Specials: Crispy Potato pancakes with applesauce and chive sour cream dipping sauces  Waffles w/ topping bar, fruit compotes, fresh whipped cream  Sausage and Sweet Potato hash Crab Cake Eggs Benedict  Bagel and Lox plate, red onion, tomato, capers Avocado toast with tomato, feta, olive oil, herbs Blueberry pancakes with lemon curd    MIDDAY  Citrus Marinated grilled chicken Caesar salad, tomato, cucumber, house made cilantro Caesar dressing, fresh made crouton, shaved Parmesan Blackened Wahoo fish tacos, tangy Cabbage Slaw, mango salsa. Charro black beans, chips and salsa Tuna poke Noodle Salad, bacon wrapped shrimp and glazed pineapple skewers Grilled Steak Caprese Salad, with pesto and balsamic drizzle. Grilled crostini  Teriyaki Baked Salmon, chilled spinach and farro salad with berry vinaigrette and toasted pecans Grilled Shrimp salad, mixed greens, sliced red onion, baby heirloom tomatoes, crispy bacon, capers, maple Dijon vinaigrette. Garlic toast points Gourmet Beef Sliders, Grilled Chicken Sausages with peppers and onions. Seasoned baked potato wedges, fresh garden salad    HORS D'EOURVES Charcuterie board, assorted cheeses, nuts, fruits, and jams Hummus and Whipped Ricotta Served with Mediterranean pickled veg, Fresh crudite and warm pita  Mini lump Blue Crab Cakes with remoulade dipping sauce Fresh Shrimp and Vegetarian Spring Rolls with hoisin and peanut dipping sauces  Baked Brie and Caramelized onion fig jam, herbed puff pastry. Fresh Crudite and Assorted crackers Sausage and Fontina stuffed baby portobello mushrooms with pesto ranch dipping sauce Salmon and goat cheese tartlets, micro greens, spicy Sriracha crema  Flatbread with Fig, Manchego, Arugula, Balsamic Glaze, Walnut   MAIN Chicken picata, tomato herb linguine, sauteed yellow squash Miso baked Cod, coconut ginger basmati rice, charred baby bok Choi with sesame oil  Barbecue pork ribs, truffle Mac and cheese, roasted broccolini Caribbean style fried red snapper, purple cauliflower mash, garlic green beans, fresh pico de gallo  Chicken parmesan with marinara house, zucchini ricotta involtini, and roasted brussel sprouts with balsamic and onion  Seared garlic butter scallop and shrimp duo, mushroom risotto, prosciutto wrapped haricot verts  Surf and turf of Filet Mignon and butter poached lobster tail, red potato mash, glazed baby rainbow carrots, red wine reduction sauce   DESSERTS Salted Caramel Brownie a la Mode, vanilla ice cream, brownie crisp  Lemon cake with blueberry coulis and fresh made whipped cream Creme Brulee with fresh berries  Flourless chocolate cake with raspberry sauce and vanilla ice cream  Key Lime domed cheesecake, white chocolate sauce, graham cracker crumble  Godiva Bananas Foster - Caramelized banana, chocolate ice cream, Rum butter sauce, Godiva Chocolate Liqueur
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wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/6164/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/6164/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6164/6164brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:2:"10";s:8:"maxspeed";s:2:"10";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:5:"5' 11";s:14:"cruising_speed";s:1:"8";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2019";s:10:"turnaround";s:30:"48 hrs preferred, Inquire for ";s:6:"cabins";s:1:"5";s:4:"king";s:1:"0";s:5:"queen";s:1:"5";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"5";s:6:"basins";s:1:"5";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"5";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:22:"British Virgin Islands";s:8:"homeport";s:3:"BVI";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:13:"MHG Insurance";}
wpcf_other_entertainment:
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 5
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 30
cruising_speed: 8
max_speed: 10
location_details: BVI, Summer and Winter
helipad: No
sailing_instructor: Yes
lengthm: 18.00 m
consumption: 30
consumption_units: Litres/Hr
yachtRange:
price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola preferred, inquire about other options Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING Add $3,000 to the charter rate FULL-BOARD: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$50,000 | 3@$50,000 | 4@$50,000 | 5@$50,500 | 6@$51,000 | 7@$51,500 | 8@$52,000 | 9@$52,500 | 10@$53,000 LOCAL FARE: Discount of $75.00 per person Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250 HALF-BOARD: Discount of $150.00 per person Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500 25/26 HOLIDAYS: 7 night minimum. CHRISTMAS: 1-10 @ $60,000 Must end on or before 12/27 NEW YEARS: 1-10 @ $65,000 May not start prior to 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver Standard Caribbean Terms, all-inclusive. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6164/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:31:"• WiFi connection on board";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:9:"Offshore ";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: British Virgin Islands
captain_nation: Canada
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>GYRFALCON Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$50,000</td> <td>$50,000</td> <td>$50,000</td> <td>$50,500</td> <td>$51,000</td> <td>$51,500</td> <td>$52,000</td> <td>$52,500</td> <td>$53,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$50,000</td> <td>$50,000</td> <td>$50,000</td> <td>$50,500</td> <td>$51,000</td> <td>$51,500</td> <td>$52,000</td> <td>$52,500</td> <td>$53,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$50,000</td> <td>$50,000</td> <td>$50,000</td> <td>$50,500</td> <td>$51,000</td> <td>$51,500</td> <td>$52,000</td> <td>$52,500</td> <td>$53,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$50,000</td> <td>$50,000</td> <td>$50,000</td> <td>$50,500</td> <td>$51,000</td> <td>$51,500</td> <td>$52,000</td> <td>$52,500</td> <td>$53,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1736796485
mo_rating: a:3:{s:4:"time";i:1738002087;s:5:"count";i:209;s:6:"rating";d:4.7;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of GYRFALCON"> <img height="1348" width="1920" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of GYRFALCON" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6164/6164brochure88.jpg?ssl=1"/> </a> </div>

GYRFALCON

Price Terms: Inclusive

Price from 49,700/week

High season 53,000/week

Date from

Date until

Adults

Children