GLAROS

Captain Yiannis is 60 years old, a Greek national. He holds a Captain’s A Class Diploma and numerous certificates such as Rescue and Fire Fighting, Certificate in Education Tanker safety, RR Passengers, GMDSS, ISPS code, Certificate Yachting Gnosis (verbal communication, conflict management, leadership, customer care, economic management, yacht maintenance) from HYCA and S. Niarchos Foundation, Bachelor of Professional Lifeguard etc . He has over 15 years’ experience on charter yachts i.e. Panther, Albacore, Albacore II, Bonito, Nitta V & Aurora. Captain Yiannis’s extensive knowledge of Mediterranean Sea is a valuable asset and ensures a successful charter. He is a professional captain with passion for his job and he has been awarded with the class A Navy Medal Award from the Ministry of Merchant Marine for rescuing people during the sink of “EXPRESS SAMINA” on September 26, 2000. He is married with two children, he speaks English and German and in his hobby is winemaking.

Konstantinos was born in 1975 and he is a Greek national. He holds an Engineer’s A Class diploma from Aspropirgos Maritime Academy and all the necessary certificates; Life Saving, Firefighting, STCW, SSO etc. He is a talented professional having more than 23 years’ experience at sea on all types of ships and on charter motor yachts such as M/Y Elisa and M/Y Rini. Konstantinos is the person whom the Captain and the crew completely trust and rely on for the smooth operation and repair of every part of the yacht. Konstantinos speaks English.

Chef Ariel was born in 1973 in Philippines. At a very young age he discovered his passion for cooking and joined the yachting industry in 1993 as a steward and assistant cook on board Μ/Υ LYKTOS I and M/Y LYKTOS II. When he arrived in Greece he received special training at Hotel Grande Bretagne and gained valuable experience next to the best Chefs. He has worked at various hotels and also on M/Y Kyknos before joining the team of M/Y Glaros in 2008. Ariel is a competent Chef who can satisfy the most demanding clients. His dishes are delicious. He is well versed in Mediterranean and Asian cuisines as well as in Pastry. He speaks English and he enjoys fishing.