Endless Summer III

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Endless Summer III Yacht Charter

Yacht Description

Launched Summer 2024 and continuing the legend of the Endless Summer charter yachts of the ’80s and '90s, ESIII is the latest edition of the Lagoon 65 Catamaran incorporating many new eco-friendly features: extensive renewable energy systems, lithium power bank, sustainably sourced cork decking for cooler decks, and reduced generator use delivering more ultra quiet time and lower emissions. Five cabins with ensuite bathroom, ultimate 7.5m oversized tender for easy shore access and watersports including sea scooters and e-foil boards, and a delightful crew continuing the legendary hospitality of the Endless Summer fleet.



Offered by Amwax Prime, the majestic charter yacht Endless Summer III is a 65 ft yacht. The most valuable elements of Endless Summer III are her generous space and inviting socializing areas. She was delivered by recognized shipbuilder Lagoon in 2024. The ingenious yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests.

Cozy interior seating
Cozy interior seating
Dining area accommodating 10 guests
Dining area accommodating 10 guests

Accommodation

ESIII accommodates 10 guests in 5 ensuite cabins: 4 queens, 1 king that can convert to twin.
Each cabin is equipped with hairdryer, toiletries, and USB/USB-C outlets.
Crew uses mid-port cabin.
Yacht is fully airconditioned, and each cabin has individual temperature control.
Stay connected with Starlink ultra-fast Wi-Fi.

Cabin arrangement of Endless Summer III?

  • 1 Master cabin
  • 4 VIP cabins
  • 1 Twin cabin

Endless Summer III

  • Weekly price:
    EUR 63,500 - EUR 73,500

    Low Season | High Season

  • straighten Length: 65'
  • person # of Guests: 10
  • meeting_room # of Cabins: 5
  • # of Crew: 3
  • construction Builder: Lagoon
  • Consumption: 4.5 US Gall/Hr
  • calendar_today Built Year: 2024
Cozy interior seating
Cozy interior seating

Endless Summer III Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 127,000EUR to 147,000EUR 25,400EUR to 44,100EUR 152,400EUR to 191,100EUR Discounts outside the main season are common.
7 day charter 63,500EUR to 73,500EUR 12,700EUR to 22,050EUR 76,200EUR to 95,550EUR Standard charter rate, base for all calculations.
3 day charter 31,750EUR to 36,750EUR 6,350EUR to 11,025EUR 38,100EUR to 47,775EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
63,500EUR / 6 * 3 days = 31,750EUR
1 day charter 10,583EUR to 14,700EUR 2,117EUR to 3,675EUR 12,700EUR to 18,375EUR Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 63,500

High season rate: EUR 73,500

Christmas/New Years Minimum 7 nights with maximum 10 Guests & 5 Cabins only
CHRISTMAS: 1-10 guests @ $81,000
NEW YEARS: 1-10 guests @ $84,000

Christmas week to end by December 26th. New Years to begin no earlier than December 28th.
7 night minimum or 48 hours between charters.

5 night minimum, but please inquire first.
For less than 6 nights, please use the divide by 6 rule.

Sleep-aboard is a possible, please inquire first.
Tandem charters accepted, please inquire first.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: No
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Please Inquire

Specifications

Tube:
Guests: 10
Draft: 5
Helipad: No
Ac: Full
Ac Night:
Built: 2024
Turnaround: 48 hours firm
Cabins: 5
King: 1
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No
Cozy interior seating
Cozy interior seating
Dining area accommodating 10 guests
Dining area accommodating 10 guests

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of Endless Summer III

More Specifications

Flag: USA
Homeport: British Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: The crew will be happy to arrange rendezvous diving to fit into your bespoke itinerary. Please note that diving is not included in the charter rate.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: * Large lithium power bank for extended daytime silent running powered by renewable power (solar and wind) * Sustainably sourced cork decking for cooler decks and lower internal temperatures requiring less cooling energy * Water maker and purification system

Water Sports

Dinghy Size: Island Rib 7.5m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 200hp
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Starlink Ultra-Fast Internet
Sun Awning
Ice Maker
Salon TV
Rendezvous Diving - The crew will be happy to arrange rendezvous diving to fit into your bespoke itinerary. Please note that diving is not included in the charter rate.

molon33867
  • cyaID: 9193
  • wpcf_mourl:
  • mo_cabins: 5
  • wpcf_power: Cat
  • nude: No
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9193/9193brochure88.jpg
  • wpcf_persons: 10
  • wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • wpcf_length: 65.00
  • wpcf_beam: 33
  • wpcf_draft: 5
  • wpcf_toys: 2 e-foils<br /> 1 wake foil board<br /> 4 Sublue NavBow sea scooters<br /> Underwater lights<br /> Sun Awning<br /> Fishing gear<br /> Boarding ladder<br /> <br /> Please note that for the summer months outside of the BVI, the 7.5m rib will not be available.<br />
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  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator:
  • wpcf_engines:
  • wpcf_year: 2024
  • wpcf_builder: Lagoon
  • wpcf_accommodation: ESIII accommodates 10 guests in 5 ensuite cabins: 4 queens, 1 king that can convert to twin. <br /> Each cabin is equipped with hairdryer, toiletries, and USB/USB-C outlets.<br /> Crew uses mid-port cabin.<br /> Yacht is fully airconditioned, and each cabin has individual temperature control.<br /> Stay connected with Starlink ultra-fast Wi-Fi.<br />
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 63500
  • mo_price: 63500
  • wpcf_high_price: 73500
  • wpcf_price_details: Christmas/New Years Minimum 7 nights with maximum 10 Guests & 5 Cabins only CHRISTMAS: 1-10 guests @ $81,000 NEW YEARS: 1-10 guests @ $84,000 Christmas week to end by December 26th. New Years to begin no earlier than December 28th. 7 night minimum or 48 hours between charters. 5 night minimum, but please inquire first. For less than 6 nights, please use the divide by 6 rule. Sleep-aboard is a possible, please inquire first. Tandem charters accepted, please inquire first.
  • wpcf_crew: a:16:{s:4:"info";s:4677:"First Mate/Stewardess: Candace Flatley<br /> <br /> About the Crew:<br /> <br /> Captain Harry reached the BVI at the end of a 10-year voyage through mountains and oceans across the world. He sailed in dinghy and keelboat classes in international competitions and taught and coached sailing from the age of 14. After school he spent 2 winters in the ski industry in British Columbia, first working on the lifts in Lake Louise and then as a ski patroller in Smithers, much further North. He then took 2 years managing a sailing club in Abu Dhabi, before spending time at university where he met Martha and Candace, and developed his side-line in marine photography. <br /> After university he found his way back to sea, working in the charter industry, and delivering a yacht across the Atlantic. Last year he became engaged to Martha, after working alongside her wonderful cooking for 4 years. He has sailed modern and classic yachts through the Mediterranean, Aegean, and Ionian seas, as well as the Arabian Gulf and Phang Nga Bay in Thailand, finally landing in the British Virgin Islands, the most beautiful workplace of all! <br /> <br /> Meet Chef Martha, originally from Devon, her 4 favourite things in life are cooking, skiing, and being on or under the water. She's had a diverse career in these activities, from sailing across the Atlantic to skiing in the Alps and leading diving trips with sharks. Her love for cooking began from a young age cooking at home with her family. It then developed further whilst working in the service industry at age 18 and inspired her to pursue a career as a chef. Starting in the mountains and eventually transitioning to yachts, Martha finds that cooking at sea allows her to flourish in a varied and fulfilling environment. She loves to make fresh, vibrant food and has extensive experience catering to dietary requirements in particular vegetarian and vegan foods. She enjoys the ever-changing nature of her job and delights in getting involved in all aspects of the boat, particularly sailing.<br /> <br /> Meet Candace, a seasoned stewardess with a passion for water sports and sustainability. Hailing from Manchester, England, Candace completed a degree in Zoology with Conservation which led her to a career in Carbon Reduction. This paired with her years of being a water sport instructor started her on a journey of combining her passions into pursuing a career in yachting. Candace has spent the last year immersed in the British Virgin Islands in which she has prided herself on delivering high levels of service whilst creating unique and unforgettable experiences for guests. Her expertise includes mixology, water sports and guided snorkeling tours made fun and engaging for all ages. Beyond her duties, Candace is a dedicated advocate for sustainability, implementing eco-friendly practices onboard. With her warm demeanour and commitment to excellence, Candace ensures that every guest aboard experiences the magic of the British Virgin Islands with a touch of environmental consciousness.<br /> <br /> Collectively, they cannot wait to welcome you aboard Endless Summer III!<br /> <br /> Harry's qualifications: <br /> RYA/MCA YachtMaster Ocean Commercially Endorsed<br /> RYA Cruising Instructor<br /> MCA Approved Engine Course Part 1 and 2<br /> GMDSS General Operators Certificate<br /> RYA/MCA YachtMaster Ocean Shorebased<br /> STCW Basic Safety Training (STCW 95/2010)<br /> Food Hygiene Level 2 MCA Approved<br /> MCA Proficiency in Designated Security Duties<br /> RYA Senior Dinghy Instructor<br /> RYA Radar<br /> MCA Proficiency in Security Awareness<br /> MCA Crowd and Crisis Management<br /> RYA GMDSS Short Range Certificate<br /> RYA Professional Practices and Responsibilities<br /> RYA Level 2 Coach<br /> RYA Powerboat Instructor<br /> RYA Powerboat 2<br /> RYA Safety boat Course<br /> Ski Boat Driver level 2<br /> 80 Hour Advanced Adventure Medic<br /> <br /> Martha's qualifications:<br /> Ashburton Chefs Academy Certificate in Culinary Arts<br /> CTH Level 2 Award in Cookery Skills<br /> Food Hygiene Level 2<br /> STCW Proficiency in Medical First Aid<br /> PADI Divemaster<br /> Emergency first response primary and secondary care with AED<br /> RYA Powerboat level 1<br /> Level 1 Freediver<br /> STCW 95/STCW 2010<br /> <br /> Candace's qualifications:<br /> Bachelors Degree in Zoology and Conservation<br /> RYA First aid<br /> RYA Start Windsurf Instructor <br /> STCW 95/STCW 2010<br /> Level 2 Powerboat <br /> Level2 Food and Hygiene<br /> Advanced Open Water Diver <br /> Emergency First Responder <br /> GMDSS SRC<br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9193/9193brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:14:"Harry Bowerman";s:14:"captain_nation";s:7:"British";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:15:"RYA Yachtmaster";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:11:"Martha Hall";s:16:"crew_nationality";s:7:"British";s:12:"crew_license";s:24:"Ashburton Chefs Academy ";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9193/9193crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9193/9193crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9193/9193crew3.jpg";s:4:"desc";s:21:"First Mate/Stewardess";}}}
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  • wpcf_mainimg_description: Launched Summer 2024 and continuing the legend of the Endless Summer charter yachts of the ’80s and '90s, ESIII is the latest edition of the Lagoon 65 Catamaran incorporating many new eco-friendly features: extensive renewable energy systems, lithium power bank, sustainably sourced cork decking for cooler decks, and reduced generator use delivering more ultra quiet time and lower emissions. Five cabins with ensuite bathroom, ultimate 7.5m oversized tender for easy shore access and watersports including sea scooters and e-foil boards, and a delightful crew continuing the legendary hospitality of the Endless Summer fleet.
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  • wpcf_menu: <p style="text-align: center;">Chef Martha's menu onboard Endless Summer III</p> <p style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span><strong><br /></strong>Everyday a fresh fruit platter, yogurt, boat baked goods, cereal, coffee and juice are served alongside:</p> <p style="text-align: center;">Build Your Own Bagel Board<br /><em>A </em><em>customisable spread featuring a selection of freshly baked bagels, accompanied by an array of toppings such as cream cheese, smoked salmon, sliced tomatoes, onions, capers, and smashed </em><em>avocado</em></p> <p style="text-align: center;">Shakshouka<br /><em>A Middle Eastern-inspired dish consisting of poached eggs in a flavourful tomato and pepper sauce, seasoned with aromatic spices such as cumin, paprika, and chilli flakes. Served piping hot with crusty bread or pita for dipping</em></p> <p style="text-align: center;">Turkish Eggs<br /><em>Also known as "&Ccedil;ilbir," this dish features poached eggs nestled on top of a bed of creamy yogurt infused with garlic and dill, then drizzled with a spiced butter sauce and finished with a sprinkle of Aleppo pepper or paprika for a burst of flavour.</em></p> <p style="text-align: center;">Breakfast Tacos<br /><em>Soft corn or flour tortillas filled with scrambled eggs, crispy bacon or sausage, diced potatoes, and some cheese, salsa, and guacamole. </em><em>A Tex-Mex </em><em>favourite that offers a satisfying start to the day</em></p> <p style="text-align: center;">Pancake and Waffle Day<br /><em>A special occasion where guests can indulge in fluffy pancakes and crispy waffles made to order, accompanied by an assortment of toppings such as maple syrup, fresh berries, whipped cream, chocolate chips, and nuts for a sweet and decadent breakfast treat</em></p> <p style="text-align: center;">Eggs Benedict<br /><em>Poached eggs on English muffins, topped with a choice of savoury options like ham, smoked salmon, or spinach, all smothered in creamy hollandaise sauce</em></p> <p style="text-align: center;">French Toast<br /><em>Thick slices of bread soaked in a mixture of eggs, milk, and spices, then fried until golden brown and crispy on the outside and soft and custardy on the inside. Served with a dusting of powdered sugar, a drizzle of maple syrup</em></p> <p style="text-align: center;">The Full Monty<br /><em>A hearty and indulgent breakfast feast that typically includes a combination of eggs (cooked to your preference), crispy bacon, savoury sausage, grilled tomatoes, saut</em><em>&eacute;</em><em>ed mushrooms, baked beans, and perhaps some hash browns or fried potatoes, all served with toast</em></p> <p style="text-align: center;"><span style="text-decoration: underline;">Lunch</span></p> <p style="text-align: center;">Earth, Surf and Turf Trio of Tacos<br /><em>Oyster mushroom tacos, baja fish tacos, pork carnitas tacos, pico de gallo, spicy pineapple salsa, cilantro jalapeno crema, guacamole, quick pickled red onions, and a red cabbage and apple slaw</em></p> <p style="text-align: center;">Steak Sandwiches<br /><em>Ribeye steak, boat made beer-onion bread, caramelised onions, horseradish mayonnaise, and a burrata, tomato and arugula salad </em></p> <p style="text-align: center;">Teriyaki Salmon Grain Bowl<br /><em>Teriyaki wild salmon, bulgur wheat base, red cabbage, carrot salad, stir fried brussels, edamame, seaweed, and sriracha </em></p> <p style="text-align: center;">Greek Feast<br /><em>Grilled chicken souvlaki, dukkah flat breads, tzatziki, hummus, babaganoush, courgette fritters, </em><em>Greek salad</em></p> <p style="text-align: center;"><em>Seared A</em><em>hi </em><em>Noodle Bowl<br /></em><em>Sesame crusted seared ahi tuna, zucchini soba noodles, wasabi mayonaise, pickled ginger, watercress and sugar snap peas</em></p> <p style="text-align: center;">Sailors Beef Burgers<br /><em>Wagyu beef burger served on a boat made brioche bun with a smoked tomato relish, sweet potato fries, arugula salad and slaw</em></p> <p style="text-align: center;">Lobster Rolls<br /><em>BVI caught spiny lobster tails dressed in an island spiced drawn butter, boat made brioche buns, grilled corn ribs, and truffle parmesan roasted baby potatoes</em></p> <p style="text-align: center;"><span style="text-decoration: underline;"><em>&nbsp;</em>Appetisers</span></p> <p style="text-align: center;">Cheese and charcuterie board</p> <p style="text-align: center;">Red snapper ceviche with chilli, coconut and plantain chips</p> <p style="text-align: center;">Fresh summer rolls and spring rolls with sweet chilli sauce and a peanut dipping sauce</p> <p style="text-align: center;">Jalapeno poppers, boat made nachos with guacamole and roasted tomato salsa</p> <p style="text-align: center;">Trio of Spanish tapas - serrano ham croquettes, grilled sardines, red wine poached chorizo</p> <p style="text-align: center;">Tomato bruschetta, smoked gouda arancini and olives</p> <p style="text-align: center;">Greek mezze platter - pittas, muhammara (red pepper and walnut dip), hummus, artichokes, kalamata olives, and vegetable crudit&eacute;s</p> <p style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></p> <p style="text-align: center;">Pan-Seared Sea Bass<br /><em>Delicately seared sea bass accompanied by a crab cake, served with a refreshing fennel salad and topped with a tomato caviar velout</em><em>&eacute;</em></p> <p style="text-align: center;">Slow-Cooked Beef Shin Rendang Curry<br /><em>Tender beef shin cooked to perfection in a rich rendang curry sauce, served with aromatic turmeric rice, toasted coconut, and a zesty cilantro chutney</em></p> <p style="text-align: center;">Mahi Mahi<br /><em>Succulent Mahi Mahi fish served atop creamy black rice risotto, complemented by thyme-balsamic roasted tomatoes, red onion with balsamic pearls adding a burst of flavour</em></p> <p style="text-align: center;">Braised Pork Belly with Black Pudding<br /><em>Melt-in-your-mouth braised pork belly paired with savoury black pudding, accompanied by sweet potato puree, crunchy celeriac remoulade, and a luscious Madeira jus</em></p> <p style="text-align: center;">Herb-Crusted Rack of Lamb<br /><em>Tender rack of lamb coated in mediterranean herbs, served with pesto-roasted smashed potatoes, a tangy lemon-garlic and minted yogurt, and a vibrant raw ratatouille salad</em></p> <p style="text-align: center;">Jamaican Jerk Snapper<br /><em>Spicy Jamaican jerk-seasoned snapper served with island rice and peas, a tropical mango coconut salsa, and roasted okra for a burst of Caribbean flavours</em></p> <p style="text-align: center;">Filet Mignon Steak<br />Filet mignon steak accompanied by earthy chanterelle mushrooms, tender confit asparagus, and vibrant tender stem broccoli, served with a rich caf&eacute; de Paris sauce</p> <p style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></p> <p style="text-align: center;">Limoncello Tiramisu<br /><em>A zesty twist on the classic tiramisu, featuring layers of ladyfingers soaked in limoncello liqueur, creamy mascarpone cheese, and a hint of lemon zest</em></p> <p style="text-align: center;">Chocolate Lava Cake<br /><em>Indulge in a rich and decadent chocolate lava cake with a molten chocolate center, served warm and topped with a dusting of powdered sugar.</em></p> <p style="text-align: center;">Jelly and Ice Cream<br /><em>Refreshing lychee-lime sorbet paired with delicate champagne jelly, creating a delightful combination of sweet and tangy flavours reminiscent of childhood treats</em></p> <p style="text-align: center;">Cr&egrave;me Br&ucirc;l&eacute;e<br /><em>A timeless dessert consisting of creamy vanilla custard topped with a layer of caramelised sugar, creating a satisfying contrast of textures and flavours.</em></p> <p style="text-align: center;">Dulce de Leche Cheesecake<br /><em>Creamy cheesecake infused with the rich caramel flavour of dulce de leche, nestled atop a buttery graham cracker crust</em></p> <p style="text-align: center;">Chocolate, Peanut, and Banana Galette<br /><em>A delectable pastry filled with a combination of chocolate, creamy peanut butter, and ripe banana slices, all wrapped in a flaky crust and baked to perfection.</em></p> <p style="text-align: center;">Passionfruit and Mango Mini Pavlovas<br /><em>Delicate meringue nests filled with luscious passionfruit and mango curd, topped with a dollop of whipped cream and fresh fruit for a light and tropical dessert experience.</em></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><em>Chef Martha can cater to many dietary needs such as gluten free, dairy free, vegetarian and vegan to name a few. Please inquire for more specific dietary restrictions.</em></p>
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  • wpcf_other_entertainment: Starlink Ultra-Fast Internet<br /> Sun Awning<br /> Ice Maker<br /> Salon TV<br /> Rendezvous Diving - The crew will be happy to arrange rendezvous diving to fit into your bespoke itinerary. Please note that diving is not included in the charter rate. <br /> <br />
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  • wpcf_fuel: 4.5
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  • helipad: No
  • sailing_instructor:
  • lengthm: 19.00 m
  • consumption: 4.5
  • consumption_units: US Gall/Hr
  • yachtRange: each
  • price_details: Christmas/New Years Minimum 7 nights with maximum 10 Guests & 5 Cabins only CHRISTMAS: 1-10 guests @ $81,000 NEW YEARS: 1-10 guests @ $84,000 Christmas week to end by December 26th. New Years to begin no earlier than December 28th. 7 night minimum or 48 hours between charters. 5 night minimum, but please inquire first. For less than 6 nights, please use the divide by 6 rule. Sleep-aboard is a possible, please inquire first. Tandem charters accepted, please inquire first.
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Horizon Yacht Charters
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  • flag: USA
  • captain_nation: British
  • crew_nationality: British
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Endless Summer III Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$63,500</td> <td>$64,500</td> <td>$65,500</td> <td>$66,500</td> <td>$67,500</td> <td>$68,500</td> <td>$69,500</td> <td>$71,500</td> <td>$73,500</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$63,500</td> <td>$64,500</td> <td>$65,500</td> <td>$66,500</td> <td>$67,500</td> <td>$68,500</td> <td>$69,500</td> <td>$71,500</td> <td>$73,500</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
  • mo_sync_modified: 1736796464
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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9193/9193brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Endless Summer III"> <img height="681" width="1203" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Endless Summer III" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9193/9193brochure88.jpg?ssl=1"/> </a> </div>
Main Salon

Endless Summer III

Price Terms: Inclusive

Price from 63,500/week

High season 73,500/week

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