EL PECADO

Greek, English

Captain Konstantinos grew up on the picturesque island of Kythnos, where his deep connection to the sea began. His early adventures on a fishing boat with his father ignited a lifelong passion for boats and sailing. After completing his studies to become a mechanic and serving as an engineer in the Navy, Konstantinos decided to turn his passion into a profession. He obtained all the necessary certifications and began his boating career in Mykonos, captaining daily cruises. During the winters, he honed his skills by delivering monohulls and catamarans. Over the years, Konstantinos has captained a variety of motor yachts ranging from 57 to 86 feet, allowing him to cultivate his enthusiasm for the hospitality and service industry.

Russian, Ukrainian, Greek, English

Chef Aleksander is a highly skilled culinary professional with extensive experience in various cuisines, including European, Pan-Asian, American, and Greek. Born on March 13, 1987, Aleksander has honed his craft through roles such as head chef at Mykonos Bay Hotel and sous-chef at “Sant Anna” and “Frankie” in Mykonos and Athens. His expertise includes menu planning, food preparation, and managing kitchen operations for large events and daily service. Aleksander is known for his meticulous attention to food safety, cost management, and his ability to lead and mentor kitchen staff. Fluent in multiple languages, he brings a dynamic and culturally rich approach to his culinary creations.

Filipino, English, Greek

Stewardess Mishelle is an organized and dependable professional with over 19 years of experience in housekeeping and yacht services. She holds a Bachelor of Science in Education from Cyprus Technological University. Mishelle has excelled in roles such as cook and housekeeper, where she expertly prepared and served meals, managed housekeeping tasks, and ensured a pristine environment. Her skills include cleaning and sanitation, food and beverage preparation, and inventory management. Known for her strong multi-tasking abilities and positive attitude, Mishelle is dedicated to enhancing guest experiences and maintaining high standards of service.