CUPCAKE

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CUPCAKE Yacht Charter

Yacht Description

You're in for a sweet treat aboard Motor Yacht CUPCAKE. This 132' Westship features neutral tones of cream and turquoise complemented with mother of pearl accents which create an unobtrusive and calming environment. Her dedicated crew of 8 is led by the enthusiastic and energetic Captain Sean Hartel. CUPCAKE is fully stocked with the latest in water toys including a 39' HCB 2024 Tow Tender, 20' RIB Beach Lander, 4 Jet Skis, 2 SeaBobs, 10' Solstice Inflatable Mesh Dock, and more.

Accommodations include a generous on-deck full-beam owner's suite with King size berth. Her en-suite bathroom includes a separate shower and a deep Jacuzzi bathtub. On the lower deck, there are 4 further staterooms comprising of 1 King, 2 Queens, and the 5th stateroom featuring a queen, twin, and pullman. Each guest stateroom features an en-suite shower freshly refitted with new tile, shower fixtures, and tons of storage space for all of your cute swimsuits! Her spacious main salon offers plenty of comfortable seating to relax and chat. This area is complete with a large flat-screen TV, multi-stool bar, panoramic windows, and formal dining for 12 guests. Moving up to the skylounge, you and your guests can double down on the fun at the custom-built blackjack table, sip some cocktails at the bar, or enjoy a movie on any streaming service with the large smart TV. Stepping out from the skylounge, you'll find ample seating along with some extra sun loungers for that perfect sun-kissed glow. You can access the Sundeck, complete with a lounging pad, Jacuzzi tub, wet bar, and 2 tables with large umbrellas, allowing for tons of shade. CUPCAKE is sure to be a delectable treat for all who step aboard.

Introduced by Amwax Prime, the breathtaking charter yacht CUPCAKE is a 132 ft yacht featuring a jetski and a hot tub. The main attractions of CUPCAKE are her well-chosen interiors and interconnection with the sea. She was completed by the ship builder Westship in 2000. A comprehensive refit was finalized in 2022. The ingenious yacht layout features 5 large cabins and easily accommodates a group of 12 guests.

Accommodation

Owner's Full beam stateroom on Main Deck with King Size Bed en-suite with Shower and Jacuzzi Bath
Port Forward VIP King
Port Aft Queen
Stbd Forward Queen
Stbd Aft - Twin, Queen and Pullman bunk

Cabin arrangement of CUPCAKE?

2 Master cabins
3 VIP cabins
1 Twin cabin
1 Pullman cabin

CUPCAKE

Weekly price:
EUR 132,000 - EUR 152,000

Low Season | High Season
straighten Length: 132'
person # of Guests: 12
meeting_room # of Cabins: 5
# of Crew: 8
construction Builder: Westship
Consumption: 60 US Gall/Hr
Cruising Speed: 11
Max. Speed: 17
calendar_today Built Year: 2000
Refit: 2022

CUPCAKE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	264,000EUR to 304,000EUR	52,800EUR to 91,200EUR	316,800EUR to 395,200EUR	Discounts outside the main season are common.
7 day charter	132,000EUR to 152,000EUR	26,400EUR to 45,600EUR	158,400EUR to 197,600EUR	Standard charter rate, base for all calculations.
3 day charter	66,000EUR to 76,000EUR	13,200EUR to 22,800EUR	79,200EUR to 98,800EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 132,000EUR / 6 * 3 days = 66,000EUR
1 day charter	22,000EUR to 30,400EUR	4,400EUR to 7,600EUR	26,400EUR to 38,000EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 132,000

High season rate: EUR 152,000

Price Terms

Plus Expenses

CUPCAKE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (US/BVI)

Bahamas

Leeward Islands

Windward Islands

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (US/BVI)

Bahamas

Leeward Islands

Windward Islands

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Ice Maker: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Children Ok: Yes

Specifications

Tube:

Guests: 12

Maxspeed: 17

Draft: 2.438

Cruising Speed: 11

Helipad: No

Ac: Full

Ac Night: No

Built: 2000

Turnaround: 48hrs

Cabins: 5

King: 2

Queen: 3

Double:

Single:

Twin: 1

Pullman: 1

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi:

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Cruising Speed: 11

Max Speed: 17

More Specifications

Flag: Jamaica

Homeport:

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: RTI Ipad controllers - AppleTV, DirecTV, Streaming services etc.
VSAT internet (please inquire about rates for upgraded speed and Data)
Cellular WiFi where available
Starlink ultra high-speed internet included.

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 39' HCB Tender 2024

Kayaks 1 Pax: 3

Kayaks 2 Pax:

Dinghy Hp:

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: 2

Beach Games:

Wave Runners: 2

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 4

Seabob:

Sea Scooter:

Gallery

molon32954

cyaID: 7946
wpcf_mourl:
mo_cabins: 5
wpcf_power: Power
nude: Inq
wpcf_layout:
wpcf_persons: 12
wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_length: 132.00
wpcf_beam: 8.4
wpcf_draft: 2.438
wpcf_toys: 39' HCB Tow Tender 2024 20' Inflatable Novurania beach lander 2020 115hp Yamaha 2 x SeaBobs 2 x JetSki SeaDoo Sparks Trixx 2021 2 x SeaDoo Waverunners (3 Seaters) 2019 2 x Single Kayaks 2 x SUPs 1 x Clear Kayak 1 x Clear Paddle Board 1 x Oversized Paddle Board 3 x Inflatable Paddle Board 12 x Floating Saddles 20 x Sets of Snorkel Gear 4 x Sets of Kid's Snorkel Gear 12 x Beach Lounge Chairs 6 x Inflatable Beach Chairs Beach Dining Setup for 12 Guests 10' Solstice Inflatable Mesh Ring Slide from Boat Deck 6 x Cool Cabanas 2 x Tents Floating Swimming Pool Tubes and Banana Boat towables Golf tee set up Wakeboards Ski's Light fishing gear Partybana Inflatable Jetski Docks
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator:
wpcf_engines: 2 x MTU 2800hp 2 x Northern Lights 85kW
wpcf_year: 2000
wpcf_builder: Westship
wpcf_accommodation: Owner's Full beam stateroom on Main Deck with King Size Bed en-suite with Shower and Jacuzzi Bath Port Forward VIP King Port Aft Queen Stbd Forward Queen Stbd Aft - Twin, Queen and Pullman bunk
currency: USD
yachtCurrencySymbol: $
property_price: 132000
mo_price: 132000
wpcf_high_price: 152000
wpcf_price_details:
wpcf_crew: a:16:{s:4:"info";s:7294:"CAPTAIN | Nick Kincaid | American Captain Nick has been yachting since 2012. Currently sailing the eastern United States, the Bahamas, and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht and has not looked back since. Captain Nick is a highly motivated, energetic, and outgoing person that loves to provide his guests with the holiday of a lifetime. SEAN HARTEL | R o t a t i o n a l C a p t a i n | A m e r i c a n Sean grew up living on a fishing boat in New Jersey and his passion for all things maritime has never faded. He has planned and executed voyages through countless countries and several oceans, navigating ice fields at glacier faces to reefs of the tropics. Sean is wildly energetic and enthusiastic about sharing an experience of a lifetime with everyone who steps aboard. With over 200,000 nautical miles logged as a professional captain, he knows how to make that happen. Sean now resides in Panama, where he runs his own sportfishing charter operation and is currently building an off-grid resort. CALVIN VAN WYGAARD | F i r s t O ff i c e r | S o u t h A f r i c a n With extensive experience in the maritime industry, particularly in the Mediterranean and Caribbean, Calvin brings a wealth of knowledge and expertise to every charter. Holding a BSc in Sport Science from Stellenbosch University, he offers a unique perspective on maintaining physical health and wellness at sea. Originally from South Africa and raised in the coastal town of Plettenberg Bay, Calvin is a passionate waterman with a deep love for outdoor sports. His interests include mountain biking, surfing, water sports, and snowboarding. Committed to ensuring the safety and comfort of guests, Calvin guarantees a memorable and enjoyable experience aboard MY Cupcake. JO JO DADSON | C h i e f E n g i n e e r | G h a n a n Jojo was born and grew up in a coastal city called tema-ghana.His love for the maritime industry (engineering) kept increasing right from childhood, and it’s still unwavering!! His passion and dexterity fo rproject execution and manning of his equipment is a top notch. He has worked on several commercial vessels and delved into yachting barely a year now and still loving it. He will never stop until a task is well accomplished. BOSUN | Ryan Baccino | American Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water. Ryan plays a role in all water sports activities, tender rides, and shore-based excursions. His polite and reserved personality will come alive if you were to ask about his hockey career in Philadelphia. Ryan enjoys spending time with friends and family and has a love for country music. CHIEF STEWARDESS | Dani Hunley | American Dani comes from America’s heartland, Indiana, where she spent her childhood. Dani attended Ball State University in Muncie, Indiana where she studied Secondary Education before pursuing a career in the hospitality field. After her education, she travelled the country and found her home in San Diego, California. Dani spent years mastering the art of high-end cocktails. Her craft creations are the highlight of any apothecary! Dani also spent some time working in luxury resorts and boutique hotels, discovering the high level of service and flourishing in connecting with guests in a genuine manner. In 2016, she joined the yachting industry to marry her love of travel to her love of service. Dani boasts a bubbly, positive attitude with an ability to make everyone around her comfortable and at ease. She enjoys meeting new people and succeeds on this charter yacht because everyday is a new challenge with a new chance to create someone’s vacation of a lifetime! LEONIE ELBERTSE | S e c o n d S t e w a rd e s s | S o u t h A f r i c a n Leonie was born in the Netherlands before moving to South Africa at a young age. Leonie went to university to study Graphic Design andbegun working in the field before her love of travel drove her towards yachting, Leonie’s creative flair shines through in everything she does, from designing stunning tablescapes to crafting signature welcome drinks, her energy and passion for hospitality ensure that every guest experience is memorable and unique. OCEAN-JADE METS | T h i r d Steward e s s | S o u t h A f r i c a n Ocean-Jade Mets is a dedicated and accomplished superyacht stewardess with over a year of experience in the luxury yachting industry. Originally from Durban, South Africa, she has a professional background as a surfer and a passion for interior decor, which complements her meticulous approach to yacht preparation and hosting. Known for her bubbly personality, Ocean-Jade thrives in high-pressure environments, She is also an avid adventurer, with a love for the ocean, water sports, and outdoor activities CHEF | Eric Davis | American Hailing from central Michigan and born with a flair for creating, Eric was part of a two-year Food Service Program for the Area Tech Center in Mt Pleasant graduating high school in 1992, which pretty much sealed the deal for all things culinary. In May of 1992, he received a Scholarship to Johnson and Wales University, where he decided to further his culinary skills in college. Eric attained an Associate Degree in Culinary Arts in Charleston, South Carolina during 1992-1994 and pursued a Bachelor’s Degree in Culinary Entrepreneurship in Providence, Rhode Island during 1994-1996. In 1996, Eric moved back to Michigan to further his studies in Business Administration at Central Michigan University, in Mt. Pleasant, Michigan. He has hung his chef toque in such places as Miami Dolphin Stadium Miami, Florida; Fahrenheit-Chicago, Illinois--Jake's and River Front Oyster Bar Miami, Florida. Chef Eric brings 30 years as an accomplished Executive Chef. Eric entered yachting approximately 12 years ago working as an Chef on both Charter yachts, private and even cruise ships, but his experience and talents do not end there…..he has had the honor of cooking for several high profile celebrities, and if you weren’t already impressed with that…. In May 2010, he was filmed on the TLC (The Learning Channel) “Four Weddings” Season 3 episode 8, “And a Smoking Cocktail, Miami, Florida. In August, 2011 he was interviewed on Chat Chow TV and has also been a part of several events with the Food Network at the Sobe Food Network food and Wine Festival, Miami Beach, Florida. 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wpcf_mainimg_description: You're in for a sweet treat aboard Motor Yacht CUPCAKE. This 132' Westship features neutral tones of cream and turquoise complemented with mother of pearl accents which create an unobtrusive and calming environment. Her dedicated crew of 8 is led by the enthusiastic and energetic Captain Sean Hartel. CUPCAKE is fully stocked with the latest in water toys including a 39' HCB 2024 Tow Tender, 20' RIB Beach Lander, 4 Jet Skis, 2 SeaBobs, 10' Solstice Inflatable Mesh Dock, and more. Accommodations include a generous on-deck full-beam owner's suite with King size berth. Her en-suite bathroom includes a separate shower and a deep Jacuzzi bathtub. On the lower deck, there are 4 further staterooms comprising of 1 King, 2 Queens, and the 5th stateroom featuring a queen, twin, and pullman. Each guest stateroom features an en-suite shower freshly refitted with new tile, shower fixtures, and tons of storage space for all of your cute swimsuits! Her spacious main salon offers plenty of comfortable seating to relax and chat. This area is complete with a large flat-screen TV, multi-stool bar, panoramic windows, and formal dining for 12 guests. Moving up to the skylounge, you and your guests can double down on the fun at the custom-built blackjack table, sip some cocktails at the bar, or enjoy a movie on any streaming service with the large smart TV. Stepping out from the skylounge, you'll find ample seating along with some extra sun loungers for that perfect sun-kissed glow. You can access the Sundeck, complete with a lounging pad, Jacuzzi tub, wet bar, and 2 tables with large umbrellas, allowing for tons of shade. CUPCAKE is sure to be a delectable treat for all who step aboard.
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wpcf_menu:  BREAKFAST Fresh fruit platter, juice or smoothie, coffee & tea, served daily   Everything Bagel with Smoked Salmon* Hot everything bagel, toasted with scallion cream cheese & smoked salmon Spring Onion Frittata (VG) Fried whipped eggs, ricotta, spring onions & dill Italian Eggs Benedict* Poached egg, silky hollandaise & crispy prosciutto over a toasted English muffin Truffle Scramble Eggs (VG) Whipped eggs with truffle salt & crème fraîche, over brioche toast with blistered cherry tomatoes Southwest Scramble Whipped eggs, chorizo or ham, peppers, jalapeños & onion, cheddar cheese. Avocado Toast (VG)(V) Smashed avocado, sliced heirloom tomato, any style egg Omelet (VG) Cheese, Southwest, or Vegetable Breakfast Proteins Bacon, breakfast sausage or plant based sausage (V) Hangover Homefries (VG) Fried potatoes with peppers, onions & paprika Cinnamon French Toast Cinnamon Raisin bread coated in egg batter then toasted & served with fresh berries Tropical Smoothie Bowls (VG)(V) Blended açaí & banana, topped with granola, coconut, blueberries, honey or agave Yogurt & Granola (VG) Oatmeal (V)         * items are chefs favorites, (V) vegan, (VG) vegetarian LUNCH All lunch items may be adjusted  to dietary preference on request *vegetarian options available for all meals   Gazpacho (VG)(V) Tomato, cucumber, bell peppers, red onions, garlic, fresh herbs, blended until smooth & then chilled for a refreshing Spanish summer dish   Sweet Potato Curry Soup (VG)(V) Roasted sweet potato, shallot, curry spices, coconut milk, blended & topped with roasted spiced chickpeas   Lentil Curry Soup (VG)(V) Lentils, curry spices, tomatoes & onion served with rice   Tuna Niçoise Salad* Grilled Tuna soft boiled egg, tomato, mixed greens, served with a lemon caper vinaigrette   Wardolf Chicken Salad Roasted chicken breast, apple, red grapes, celery, walnuts, & yoghurt served over mixed greens   Moroccan Chickpea Salad (VG) Quinoa, Spinach, Avocado, Carrot, Cucumber, Pistachio, Feta, Fresh Herbs, Lemon   Grilled Chicken Kale Caesar Salad Grilled chicken with kale, croutons, parmesan & homemade Caesar dressing     Chicken Milanese* Italian breaded chicken breast, served with arugula, parmigiano shavings & lemon wedges   El Fresco Mexican Salad Shredded chicken breast or steak, corn, tomato, black beans, chile, crema fresca, cotija cheese over romaine lettuce, served with a lime cilantro vinaigrette   Roasted Beet Root & Burrata (VG)  Roasted whole beets, burrata cheese, toasted pine nuts & balsamic glaze     Grilled Tuscan Chicken* Grilled marinated lemon chicken breast, grilled zucchini, bell peppers, & eggplant   Tuna Poke Bowl Sushi grade ahi tuna served over avocado, edamame, pineapple, cucumber, ginger-soy, white rice Grilled Red Snapper Grilled red snapper served with zucchini ribbons, tomato, cauliflower cous cous   Mahi Mahi Fish Tacos Blackened mahi mahi, chipotle mayo, pico de gallo, cabbage, lime with toasted corn tortillas   Blackened Snapper Blackened Snapper with Corn & Zucchini Succotash   Italian Specialty Panini* Served hot or cold, imported meats from Italy, provolone, basil pesto & arugula on fresh baked focaccia bread                                               * items are chefs favorites, (V) vegan, (VG) vegetarian     Entreés & Canapes   Charcuterie* Assorted cured meats, local cheeses, fruits & sweets served with an assortment crackers & toasts   Hummus & Crudités (VG)(V) Fresh made garlic hummus with roasted pine nuts & assorted with fresh carrots, cucumbers, radishes, & pita chips   Smoked Salmon Sushi Roll ups Smoked Salmon rolled up with scallion cream cheese, avocado & cucumber   Caviar & Blinis Tsar Imperial Ossetra Caviar, blinis, boiled eggs, fried baby potatoes, onions, crème fraîche,  chives   Salmon Poké Yuzu Salmon, cucumber, & pineapple with wonton crisps   Coconut Prawns Freshly battered in coconut & panko, fried and served with Sweet Chilie Sauce   Caprese Skewers (VG) Heirloom cherry tomato & bocconcini mozzarella, fresh basil & aged balsamic reduction   Pao De Queijo* (VG) Mini tapioca cheese puffs with chives   Roasted Tomato Bisque Shooters Shooters filled with creamy roasted tomato bisque & fresh basil             * items are chefs favorites, (V) vegan, (VG) vegetarian DINNER All dinner items may be adjusted  to dietary preference on request *vegetarian options available for all meals   Surf & Turf Butter poached lobster & seared filet mignon, demi glace reduction, roasted asparagus, parsnip purée   NY Strip Steak Au Poivre Peppered NY strip steak, cognac cream sauce, sautéed spinach, roasted fingerling potatoes   Southwest Ribeye Steak* Grilled bone-in ribeye steak seasoned with chef’s secret 12 spice blend, chimichurri, loaded sweet potato   Beef Tenderloin Sous vide beef tenderloin, horseradish cream, asparagus & truffle potato puree   Herb Crusted Rack of Lamb Roasted basil crusted lamb, served with slow roasted tomatoes & potato purée   Chicken Piccata Seared chicken breast then braised in white wine, lemon, garlic & capers over spaghetti   Seafood Cioppino* White fish, clams & mussels served in a tomato based fish stew with white wine, fennel & garlic focaccia   Chilean Sea Bass Seared sea bass, saffron beurre blanc served with wild rice & broccolini   Saffron Prawns & Risotto Prawns, saffron beurre blanc served with champagne prawn risotto with peas   Blackened Mahi Mahi Blackened mahi mahi served with mango salsa, salad & coconut rice   Miso Salmon Miso crusted salmon over sauteed bok choy & coconut black rice   Branzino alla Puttanesca* Italian sea bass pan seared & cooked in cherry tomatoes, kalamata olives, garlic & chile, served over arugula *vegetarian option with pasta   Parpadelle Bolognese Slow braised beef, pork, & veal in a tomato based sauce over fresh parpadelle pasta *vegetarian option available   Prawn & Mussel Red Thai Curry Prawn shell stock, red curry paste, prawns & mussels cooked with garlic, lemongrass, ginger, mushrooms, & bell peppers in a coconut curry broth over rice *vegetarian option available with tofu   Melanzane Parmigiana* (VG) Italian breaded eggplant fried then layered with marinara sauce & mozzarella cheese, baked (grandma recipe)   Spaghetti Alla Pomodoro* (VG)(V)  Fresh tomatoes, onions, garlic, olive oil served over fresh spaghetti                                         * items are chefs favorites, (V) vegan, (VG) vegetarian Desserts   Dark Chocolate Tart (V)(GF) Dark chocolate coconut cream with a chocolate almond flour crust sprinkled with sea salt   Tiramisu Lady fingers dipped in coffee liquor, layered with mascarpone cream   Chocolate Lava Cakes Chocolate cakes with gooey center served with vanilla bean ice cream   Lemon Torta Caprese (GF) White chocolate and lemon zested almond flour cake   Lemon Tart Served with Lemon Curd   Vanilla Panna Cotta Vanilla bean infused cream with wild berry coulis   Banana’s Foster Brûléed banana slices in rum, brown sugar, & spices served with vanilla ice cream   Crème Brûlée Vanilla bean custard with fresh berries   Chocolate Avocado Mousse (V) Avocado infused with cocoa, served with dehydrated berries & pistachios   Baked Alaska Sponge cake, black forest ice cream coated with brûléed whipped meringue                 * items are chefs favorites, (V) vegan, (VG) vegetarian
wpcf_video:
wpcf_video3d:
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wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7946/3
wpcf_yachtLogo:
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wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 1
wpcf_pullmancabins: 1
wpcf_refit: 2022
wpcf_deck_shower: 0
wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 60
cruising_speed: 11
max_speed: 17
location_details: Caribbean Dec 2023 through June 2024
helipad: No
sailing_instructor:
lengthm: 40.00 m
consumption: 60
consumption_units: US Gall/Hr
yachtRange: 1600
price_details:
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Worth Avenue Yachts - Jenny Mullen
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7946/4
special_conditions:
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flag: Jamaica
captain_nation: American
crew_nationality:
jacuzzi: 1
jetski: 1
jetskis_multiple: 2
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1736795972
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parsed_layout:

CUPCAKE

Price Terms: Plus Expenses

Price from 132,000/week

High season 152,000/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children