CHILLAXIN

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CHILLAXIN Yacht Charter

Yacht Description

Advertised by Amwax Prime, the impressive charter yacht CHILLAXIN is a 90 ft yacht featuring a hot tub. The most appealing features of CHILLAXIN are her absolute comfort and alfresco dining areas. She was completed by the renowned boatbuilder Ocean Alexander in 2021. The spacious yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.

Main Aft Deck
Main Aft Deck
Main Salon
Main Salon

Accommodation

The luxurious, full beam, main deck Master stateroom offers a King size bed, large windows, a sitting area and a great deal of storage space. The master en-suite, outfitted in white and grey marble offers double sinks, a closed toilet, standing shower with bench and a jacuzzi spa.

Three additional staterooms are offered on the lower deck including a Queen VIP and two convertible twin staterooms. All include en-suites with standing showers.

Cabin arrangement of CHILLAXIN?

  • 1 Master cabin
  • 1 VIP cabin
  • 2 Single cabins

CHILLAXIN

  • Weekly price:
    EUR 85,000 - EUR 95,000

    Low Season | High Season

  • straighten Length: 90'
  • person # of Guests: 8
  • meeting_room # of Cabins: 4
  • # of Crew: 4
  • construction Builder: Ocean Alexander
  • Consumption: 75 US Gall/Hr
  • Cruising Speed: 18
  • Max. Speed: 23
  • calendar_today Built Year: 2021
Main Aft Deck
Main Aft Deck

CHILLAXIN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 170,000EUR to 190,000EUR 34,000EUR to 57,000EUR 204,000EUR to 247,000EUR Discounts outside the main season are common.
7 day charter 85,000EUR to 95,000EUR 17,000EUR to 28,500EUR 102,000EUR to 123,500EUR Standard charter rate, base for all calculations.
3 day charter 42,500EUR to 47,500EUR 8,500EUR to 14,250EUR 51,000EUR to 61,750EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
85,000EUR / 6 * 3 days = 42,500EUR
1 day charter 14,167EUR to 19,000EUR 2,833EUR to 4,750EUR 17,000EUR to 23,750EUR Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 85,000

High season rate: EUR 95,000

10 nights over holidays unless Christmas week books first.

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 23
Draft: 5.10
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Cabins: 4
King: 1
Queen: 1
Double:
Single: 2
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:
Main Aft Deck
Main Aft Deck
Main Salon
Main Salon

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 23

More Specifications

Flag: USA
Homeport: Fort Lauderdale
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: - On board WiFi - Pepwave & Starlink
- SAT phone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:
Main Salon & Formal Dining
Main Salon & Formal Dining
Convertible Twins
Convertible Twins

Water Sports

Dinghy Size: 33' Boston Whaler Outrage
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

- Custom box projector screen for movie night under the stars
- BBQ on Flybridge
- Aft Sky Lounge Flip Down 40" TV
- Main Aft Deck: Flip down 40" TV
- Sat TV, Pandora, Spotify, etc. all controlled through iPad, XM Radio, Bluetooth capability

molon33363
  • cyaID: 8087
  • wpcf_mourl:
  • mo_cabins: 4
  • wpcf_power: Power
  • nude: Inq
  • wpcf_layout:
  • wpcf_persons: 8
  • wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • wpcf_length: 90.00
  • wpcf_beam: 22.5
  • wpcf_draft: 5.10
  • wpcf_toys: - 33' Boston Whaler Outrage (2024)<br /> - Fishing Gear - inshore/offshore, spearfishing, lobstering and more!<br /> - 2 SeaBobs<br /> - E-Foil<br /> - 2 x BOTE SUP's<br /> - BOTE Floating Dock with chairs and cup holders<br /> - Snorkel Gear<br /> - Misc. Floats<br /> Light dumbbells<br /> Resistance Bands<br /> 2 x Yoga Mats
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  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator:
  • wpcf_engines: Engines: 2 x MAN 12V 1900HP Generator: 2 x Kohler 40 KW
  • wpcf_year: 2021
  • wpcf_builder: Ocean Alexander
  • wpcf_accommodation: The luxurious, full beam, main deck Master stateroom offers a King size bed, large windows, a sitting area and a great deal of storage space. The master en-suite, outfitted in white and grey marble offers double sinks, a closed toilet, standing shower with bench and a jacuzzi spa.<br /> <br /> Three additional staterooms are offered on the lower deck including a Queen VIP and two convertible twin staterooms. All include en-suites with standing showers.
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 85000
  • mo_price: 85000
  • wpcf_high_price: 95000
  • wpcf_price_details: 10 nights over holidays unless Christmas week books first.
  • wpcf_crew: a:16:{s:4:"info";s:6779:"Bradley Hinton | Captain <br /> American <br /> Bradley hails from the coastal town of Ormond by the Sea, Florida. With a deep love for the ocean, Bradley has immersed himself in the world of boats since the age of 18. His passion lies in the pursuits of surfing, free diving, spear fishing, and other water activities that allows him to connect with the sea on an extensive level. Having explored the vast expanse of waterways, Bradley’s adventures have taken him through various captivating destinations. From the scenic landscapes of Canada to the vibrant Dominican Republic, and from the blissful islands of the Bahamas and Florida Keys. As a skilled yacht captain, Bradley has acquired an array of nautical knowledge and expertise, honing his abilities to navigate with finesse and ensure a safe and memorable experience for his guests. With his vast experience, Bradley continues to create unforgettable moments, sharing their love for the ocean and the thrill of water sports. Whether guiding guests through the crystal-clear depths for an awe-inspiring free dive or spearfishing adventure, to orchestrating exhilarating surf sessions, Bradley’s dedication to their craft and unwavering passion for the sea shine through in every endeavor. Their connection with the ocean fuels their ambition to create extraordinary experiences for others, leaving lasting memories and fostering a deep-seated appreciation for the beauty and majesty of the maritime world.<br /> <br /> Scott Rhomberg | Captain (Rotational)<br /> American <br /> Captain Scott grew up in St. Louis, Missouri and found his love for the water while working as a marine mechanic at the Lake of the Ozarks. Knowing he wanted to explore larger waters, Scott transitioned into the yachting industry and took his first helm position on an 82’ Princess in 2014. <br /> Scott enjoys being part of an industry where he gets to travel and meet different people. He enjoys adapting to each family and group he has on board, allowing his strong versatility and easy to adapt mindset lead him to accomplish successful charters time and time again. <br /> Captain Scott has cruised the Bahamas, Turks and Caicos, Puerto Rico and Caribbean. He loves being able to experience places many people only see in magazines. By far his favorite experience in the industry has been working with his best friend who since, has become his wife. <br /> Scott enjoys diving, fishing (though he’s better known for repairing things than catching fish!), and boating. He spends most of his free time on the water with his family. <br /> <br /> Bryon Rimmer | First Mate<br /> American<br /> Byron grew up in Hatfield, Pennsylvania, just outside the city of Philadelphia. His love for the water began at SUNY Maritime College, where for two years, he enhanced his maritime skills. During this time, Bryon also made a name for himself as the "Rookie of the Year" at the Rehoboth Beach Patrol. One of his unforgettable moments was training alongside aspiring Navy SEAL candidates, where he learned the value of resilience and embracing challenges head-on. Following his time at SUNY Maritime, Bryon began his yachting career in Fort Lauderdale, completing various safety courses, becoming skilled at yacht engineering, and honing his skills as a tender driver.<br /> Bryon is dedicated to crafting the ultimate yachting adventure for every guest onboard. He has a passion for meeting new people and is an avid enthusiast of free diving, fishing, and surfing, making him the perfect companion for aquatic adventures. <br /> Bryon’s favorite moments are witnessing the marine life that thrives in the crystal-clear waters of the Bahamas. From mysterious sharks and majestic rays to the brilliantly colored fish, he is eager to share these awe-inspiring encounters with you. With Bryon, get ready for adventure, safety, and unforgettable memories. <br /> <br /> Anna Hayden | Stewardess<br /> American <br /> Anna was born and raised in Salem, Massachusetts. She received a degree in Civil and Environmental Engineering from UMass Amherst. Upon graduation she worked for two years as an Environmental Engineer at a consulting firm before trading in her hard hat and steel-toed boots for flip flops and sunnies. Since then, Anna has enjoyed life on the water. Her biggest challenge in the industry thus far was working as a solo stew onboard a busy 116’ charter vessel, Anna has learned how to juggle the needs of her guests as a one woman wonder, while still working as a team member with her crew. Her favorite aspect of charter is seeing the guests smile – whether from the beautiful cruising areas or when she cracks a joke. <br /> <br /> Anna has enjoyed extensive travel but by far one of her greatest experiences has been taking a helicopter to a remote mountain range in Alaska and sleeping under the stars in a place that was likely never camped before. <br /> <br /> In her time off, Anna enjoys skiing, hiking, beach days, crafting, film and photography. <br /> <br /> <br /> Chef (Rotational) | Leeann Davulis<br /> American<br /> LeeAnn moved to St John in 2009, working in the hospitality industry in restaurants and bars. Soon she made friends who had boats and started helping out with day sailing cruises on sailboats. Finding this fun and exciting, she received her certification and started working on catamarans, learning quickly that she enjoyed working in the galley. Eventually that led her to taking a cooking course at Ashburton Cookery School. Eventually she enrolled at New England Culinary school and received her degree in 2015. Leeann then apprenticed at restaurants in Charleston, SC but after a year on land, she realized she missed the call of the ocean. She hung up her land apron and has been working on boats ever since. <br /> <br /> Leeann enjoys adding new twists on classic dishes, or fusing different culinary cultures and techniques. For instance, fusing French and Asian cuisine yields some really beautiful dishes. Mediterranean and Middle Eastern fusion also provides some beautiful flavor combinations that are very healthy and vegetable forward. It’s important to Leeann to tailor her menus to the guests’ preferences and dietary needs while also giving them a taste of the regional cuisine familiar to the islands that we cruise in.<br /> <br /> She loves the fast paced and exciting atmosphere of cooking on charter. It’s a pure pleasure to be part of a group’s vacation, helping to make their dreams come true with great cuisine that brings everyone to the table. She loves seeing people laugh and come together over a meal, sharing their experiences of the day and making memories. <br /> ";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8087/8087brochure44.jpg";s:4:"size";s:1:"4";s:12:"captain_name";s:14:"Bradley Hinton";s:14:"captain_nation";s:8:"American";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:0:"";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8087/8087crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8087/8087crew2.jpg";s:4:"desc";s:4:"Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8087/8087crew3.jpg";s:4:"desc";s:10:"Stewardess";}}}
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  • wpcf_menu: <p>Chef Leeann&rsquo;s Sample Menu</p> <p><u>Breakfast</u></p> <p>Baked eggs en cocotte with mushrooms and aged cheddar, sourdough toast</p> <p>Banana&rsquo;s Foster French toast, candied pecans, honey whipped mascarpone</p> <p>Poached eggs with smashed avocado and Parma ham on homemade toast</p> <p>Scotch bonnet eggs, chilled stone crab claws, arugula, dijon aioli</p> <p>Smoked salmon eggs Benedict, dill hollandaise, hash brown cake, fried capers</p> <p>Acai smoothie bowls with chia seeds, goji berries, toasted coconut and cacao bits</p> <p>Huevos rancheros with chorizo and queso fresco, pico de Gallo on crunchy corn tortillas</p> <p>Egg Shakshuka with herbed feta and Lebanese yogurt</p> <p>Frangipane filled croissants with toasted almond slivers</p> <p>Croque Madame sandwiches with ham and gruyere, topped with a fried eg</p> <p>&nbsp;</p> <p><u>Lunch</u></p> <p>Pesto chicken and grilled peach salad, prosciutto wrapped asparagus, marinated mozzarella and balsamic vinaigrette</p> <p>Sirloin tip kebabs, roasted eggplant with pomegranate seeds, cucumber tzatziki and Greek salad</p> <p>Seared sesame tuna, chilled soba noodles, napa cabbage and daikon slaw, kimchi vinaigrette</p> <p>Chilled hangar steak salad, gorgonzola, snow peas, roasted fingerlings, Dijon shallot dressing</p> <p>Crab cakes, lemon tarragon remoulade, shaved cucumber and carrot salad</p> <p>Grilled jerk shrimp, kale and broccoli Caesar, garlic croutons, sweet and spicy bacon, parmesan crisps</p> <p>Cumin scented rack of lamb with pistachio sauce, tabbouleh salad, hummus and homemade pita breads</p> <p>&nbsp;</p> <p><u>Afternoon</u></p> <p>Egg salad and watercress petit fours</p> <p>Spinach, artichoke, and feta spanakopita</p> <p>Grilled halloumi cheese, roasted grapes, home made pepperonata, crostini</p> <p>Caramelized onion, pear, and blue cheese dip with crudit&eacute;s</p> <p>Fresh shrimp spring rolls, vegetable egg rolls, peanut satay and sweet chili dipping sauces</p> <p>Olive tapenade and bruschetta platters</p> <p>Mexican street corn dip, tomatillo salsa verde and tortilla chips</p> <p>Charcuterie boards with chef&rsquo;s selection of meats and cheeses, giardiniera, savory spreads and gourmet crackers</p> <p>&nbsp;</p> <p>&nbsp;</p> <p><u>Starters</u></p> <p>Jumbo seared scallops with kiwi and coriander relish, fried rice cake</p> <p>Poached lobster, pea risotto, melon gazpacho, prosciutto crisp</p> <p>Char Sui pork belly, scallion pancakes, sweet soy glaze</p> <p>Tuna tartare, mango and jicama salsa, fresh avocado, fried wonton</p> <p>Fresh mahi ceviche, citrus marinated golden beets, watercress salad</p> <p>Sweet potato gnocchi, sage brown butter, shaved romano, toasted hazelnuts</p> <p>Burrata with marinated zucchini carpaccio, pomegranate molasses</p> <p>&nbsp;</p> <p><u>Main</u></p> <p>Dover sole meuni&egrave;re, cauliflower-red pepper puree, roasted garlic asparagus and olive pine nut gremolata</p> <p>Grouper fillet topped with fried onion breadcrumbs, miso mustard roasted Brussels sprouts, butternut squash puree, baby arugula</p> <p>Filet mignon, mushroom ragu, smashed red potatoes, green peppercorn and goat cheese sauce</p> <p>Butter poached Caribbean lobster, edamame succotash, corn fritter, carrot ginger sauce</p> <p>Grilled salmon, saut&eacute;ed fennel, pappardelle, creme fraiche, lemon and thyme</p> <p>Airline chicken breast, onion soubise, roasted broccolini, herb jus</p> <p>Grilled New York strips, creamy mashed potatoes, French beans and fresh chimichurri</p> <p>&nbsp;</p> <p><u>Dessert</u></p> <p>Bourbon vanilla custard, passion fruit sauce, quinoa brittle, blackberries</p> <p>Chocolate lava cakes, strawberry coulis</p> <p>Key lime cheesecake, toasted meringue, Biscoff crumble</p> <p>Cardamom and orange panna cotta, candied hibiscus, rosemary butter cookie</p> <p>Poached pears, dulce de leche, walnut praline, cinnamon mascarpone</p> <p>Almond ricotta cake, zabaglione, raspberry powder</p> <p>Dark and white chocolate mousse, rum caramel sauce</p> <p>Ginger creme caramel, lemongrass macerated tropical fruits</p> <p>&nbsp;</p> <p>&nbsp;</p>
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  • wpcf_more_specs: a:7:{s:4:"flag";s:3:"USA";s:8:"homeport";s:15:"Fort Lauderdale";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
  • wpcf_other_entertainment: - Custom box projector screen for movie night under the stars<br /> - BBQ on Flybridge<br /> - Aft Sky Lounge Flip Down 40" TV<br /> - Main Aft Deck: Flip down 40" TV<br /> - Sat TV, Pandora, Spotify, etc. all controlled through iPad, XM Radio, Bluetooth capability
  • wpcf_water_sports: a:24:{s:11:"dinghy_size";s:25:"33' Boston Whaler Outrage";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:0:"";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:0:"";s:16:"water_skis_adult";s:1:"0";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:1:"0";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:1:"0";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:2:"No";}
  • wpcf_captain_only:
  • wpcf_kingcabins: 1
  • wpcf_queencabins: 1
  • wpcf_singlecabins: 2
  • wpcf_doublecabins: 0
  • wpcf_twincabins: 0
  • wpcf_pullmancabins: 0
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: 0
  • wpcf_voltages:
  • wpcf_homecountry: Greece
  • wpcf_fuel: 75
  • cruising_speed: 18
  • max_speed: 23
  • location_details: Boat bases at Bahia Mar in the Summer and Yacht Haven in St Thomas for the winter.
  • helipad: No
  • sailing_instructor:
  • lengthm: 27.00 m
  • consumption: 75
  • consumption_units: US Gall/Hr
  • yachtRange: 600
  • price_details: 10 nights over holidays unless Christmas week books first.
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: [email protected]
  • ca: Northrop and Johnson - Lauren Littlejohn
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8087/4
  • special_conditions:
  • contracts:
  • green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:59:"- On board WiFi - Pepwave & Starlink<br /> - SAT phone";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
  • flag: USA
  • captain_nation: American
  • crew_nationality:
  • jacuzzi: 1
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1736796190
  • mo_rating: a:3:{s:4:"time";i:1737822748;s:5:"count";i:193;s:6:"rating";d:4.6;}
  • parsed_layout:
Main Salon

CHILLAXIN

Price Terms: Plus Expenses

Price from 85,000/week

High season 95,000/week

Price excluding Taxes and APA
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