C’EST LA VIE

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C’EST LA VIE Yacht Charter

Yacht Description

C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty.

Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Dani provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Paul will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Danika knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon.

C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Paul is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.

Offered by Amwax Prime, the astonishing charter yacht C’EST LA VIE is a 67 ft yacht. The highlights of C’EST LA VIE are her absolute comfort and inviting socializing areas. She was delivered by the ship builder Lagoon in 2022. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

Accommodation

Crew will take port midship cabin

Cabin arrangement of C’EST LA VIE?

4 VIP cabins

C’EST LA VIE

Weekly price:
EUR 59,000 - EUR 70,000

Low Season | High Season
straighten Length: 67'
person # of Guests: 8
meeting_room # of Cabins: 4
# of Crew: 3
construction Builder: Lagoon
Cruising Speed: 9-12kts
Max. Speed: 14kts
calendar_today Built Year: 2022

C’EST LA VIE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	118,000EUR to 140,000EUR	23,600EUR to 42,000EUR	141,600EUR to 182,000EUR	Discounts outside the main season are common.
7 day charter	59,000EUR to 70,000EUR	11,800EUR to 21,000EUR	70,800EUR to 91,000EUR	Standard charter rate, base for all calculations.
3 day charter	29,500EUR to 35,000EUR	5,900EUR to 10,500EUR	35,400EUR to 45,500EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 59,000EUR / 6 * 3 days = 29,500EUR
1 day charter	9,833EUR to 14,000EUR	1,967EUR to 3,500EUR	11,800EUR to 17,500EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 59,000

High season rate: EUR 70,000

BVI Customs fees and cruising permits are included in the rate.

Boat Prefers 48hr Turns. Please inquire for 24hr
Short Charters Available

HOLIDAYS:
2025
Christmas Flat Rate $65,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $70,000 inquire about pick up. 7 night minimum.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***

Price Terms

Inclusive

C’EST LA VIE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (US/BVI)

Leeward Islands

Windward Islands

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (US/BVI)

Leeward Islands

Windward Islands

Caribbean Virgin Islands (BVI)

Amenities

Salon Tv: Yes

Nude: Yes

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: 2

Inverter: Yes

Specifications

Tube:

Guests: 8

Maxspeed: 14kts

Draft: 4

Cruising Speed: 9-12kts

Helipad: No

Ac: Full

Ac Night:

Built: 2022

Turnaround: 48hr preferred

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: 2

Internet: Onboard WIFI

Cruising Speed: 9-12kts

Max Speed: 14kts

Layout

More Specifications

Flag: US

Homeport: British Virgin Islands

Resort Course: $175

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Onboard

Tanks: 12

Dive Info: Dive Compressor on board
Cptn is a dive instructor

Full Course: $400.00

Air Compressor: Onboard

Bcs: 10

Weight Sets: 10

Number Of Divers: 8

Registrations Number: 10

Dive Lights: 4

Dive Costs: Cost per dive per person: $75
Open Water Certification Dives. $400
Discover Scuba Diving: $175

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type:

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Re-usable stainless steel straws Non-toxic/reef safe sunscreen provided for guests Biodegradable cleaning products

Water Sports

Dinghy Size: 15ft

Kayaks 1 Pax:

Kayaks 2 Pax: No

Dinghy Hp: 60

Floating Mats: 1

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob:

Sea Scooter: No

Gallery

molon33761

cyaID: 7164
wpcf_mourl:
mo_cabins: 4
wpcf_power: Cat
nude: Yes
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164brochure88.jpg
wpcf_persons: 8
wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
wpcf_length: 67.00
wpcf_beam: 32
wpcf_draft: 4
wpcf_toys: - 2x seabobs <br /> - 2x efoils <br /> - 1x wakeboard<br /> - 1x sub wing <br /> - Tubing <br /> - Diving (dive gear, compressor onboard- with dive instructor) <br /> -1x nauti bout leisure floating dock(with seabob docking stations) <br /> -2x paddle board<br /> -Kayak on request<br /> <br /> Fishing <br /> 2 trolling rods and 1 casting rod
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wpcf_ac: Full
wpcf_bbq: 0
wpcf_internet: Onboard WIFI
wpcf_generator: 2
wpcf_engines:
wpcf_year: 2022
wpcf_builder: Lagoon
wpcf_accommodation: Crew will take port midship cabin<br /> <br />
currency: USD
yachtCurrencySymbol: $
property_price: 59000
mo_price: 59000
wpcf_high_price: 70000
wpcf_price_details: <b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate. </b></font size="4"color="#3498DB"> <b>Boat Prefers 48hr Turns. Please inquire for 24hr</b> <b>Short Charters Available</b> HOLIDAYS: 2025 Christmas Flat Rate $65,000 inquire about pick up and drop off. 7 night minimum. New Years Flat Rate $70,000 inquire about pick up. 7 night minimum. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter***
wpcf_crew: a:16:{s:4:"info";s:5232:"Paul's upbringing in South Africa, near Kruger National Park, instilled in him a deep appreciation for nature, fostering a passion for scuba diving that ultimately led him to depart from his office job and explore the world beneath the waves. With extensive experience as a dive instructor, boasting over 3000 dives, he has honed his skills in remarkable locations such as Thailand, the Maldives, Indonesia, and Mozambique. His journey brought him to the British Virgin Islands (BVI), where he was captivated by the beauty of the Caribbean. Following an invitation from a friend, he embarked on sailing trip, viewing it as the next chapter in his adventure. Returning to South Africa to obtain his RYA Yachtmaster Offshore certification, he later returned to the BVI to assist a friend who had suffered losses from Hurricane Irma. Since attaining his captain's license, Paul has navigated the waters of Belize, Antigua, the Bahamas, BVI, and Thailand. Known<br /> for his adept leadership and commitment to ensuring memorable experiences, he approaches each day with meticulous planning. During his leisure time, Paul indulges in free diving, surfing, and exploring new destinations.<br /> <br /> Dani was born and raised in a small coastal town in the South of Brazil. Her family's heritage is a rich blend of cultures, with her great-grandparents immigrating from Europe to escape the war. The culinary traditions she learned from both sides of her family, rooted in Spain, Portugal and Italy, still influence her cooking today. After graduating in Business Administration in Brazil, Dani spent a year in Australia to develop her English skills and pursue further studies in her field. Upon returning to Brazil to commence her professional career, her time abroad had instilled in her a desire for a more fulfilling path than the confines of an office job. Following an invitation from Paul, she ventured to Belize where they began working together. Discovering a passion for cooking and feeling at home in the kitchen, Dani's culinary skills blossomed. Seeking to refine her abilities, she recently attended Ashburton Cookery School. Dani delights in infusing her Brazilian heritage into her dishes while incorporating elements of Caribbean cuisine, utilizing local and fresh ingredients to elevate flavors and aromas. In her leisure time, she indulges in playing padel, reading, hiking, snorkeling, and practicing yoga.<br /> <br /> Paul and Dani first crossed paths in Thailand back in 2012. Their connection endured over the years, and in 2018, Paul visited Dani in Brazil invited her to join him. Since then, they have worked in various locations, including Belize, Antigua, the Bahamas,<br /> Thailand, and the BVI. As a team, they love being able to entertain, share stories and meet new people to learn theirs. <br /> <br /> Growing up in South Africa near the ocean, Danika was always drawn to the allure of the sea. But it was her upbringing in the service industry that taught her the value of creating exceptional experiences for others. <br /> <br /> Her journey took a turn when she landed a job on a yacht in Europe attending the Super yacht cup. She was swept up in the adventure and excitement of life at sea. As she honed her skills on yachts, Danika discovered a passion for adventure and a love for the freedom that came with life on the water.<br /> <br /> She decided to move to the BVI and try out a completely different experience, this is what truly captured her heart. The island life, with its vibrant culture and stunning natural beauty, stole her soul. Danika began to appreciate the joy of connecting with others and creating unforgettable experiences for her guests.<br /> <br /> Now, as Danika continues on her journey, she is dedicated to merging her love for adventure, service, and the ocean. She aims to inspire a sense of wonder and awe in all those around her.<br /> <br /> <br /> Paul Jordan<br /> MARITIME QUALIFICATIONS<br /> <br /> • RYA Master Offsore<br /> • RYA Yacht Master Coastal<br /> • ENG 1<br /> • VHF Radio License<br /> • Diesel Engines Skippers Class<br /> • Powerboat Level II<br /> • STCW<br /> • Elementary First Aid at Sea<br /> • Marine Fire Fighting<br /> • PSSR<br /> • PST<br /> • PDSD<br /> • Padi Open Water Dive Instructor<br /> <br /> Dani Trevisol<br /> QUALIFICATIONS<br /> <br /> • ENG1 <br /> • Super Yacht Deck Crew-IYT<br /> Functional Gastronomics Course, by Natural Chef<br /> • Marine Communication Master-VHF<br /> • STCW<br /> • Short Range Cert-IYT<br /> • PADI Open Water Diver<br /> • Food Safety & Hygiene Level II<br /> • SmalI Powerboat and Rib Master-IYT<br /> <br /> <br /> Danika Willows<br /> Maritime Qualifications<br /> <br /> STCW 2010 Basic Safety Training<br /> Superyacht Culinary certification (SYCA Chef)<br /> PYA Guest level 1 Course<br /> All service styles<br /> Floristry and table presentation<br /> Cocktails and mixology<br /> Wine and food pairing, basic wine knowledge<br /> ENG 1 medical examination certificate<br /> Powerboat Level 2<br /> <br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"3";s:12:"captain_name";s:12:"Paul Jordan ";s:14:"captain_nation";s:13:"South African";s:12:"captain_born";s:4:"1978";s:15:"captain_license";s:60:"RYA Master Offshore, RYA Yacht Master Coastal, PADI Instruct";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:19:"English, Portuguese";s:9:"crew_name";s:13:"Dani Trevisol";s:16:"crew_nationality";s:10:"Brazilian ";s:12:"crew_license";s:40:"STCW, Food Safety & Hygiene Level 2 ";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164crew3.jpg";s:4:"desc";s:10:"Stewardess";}}}
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wpcf_mainimg_description: C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty. Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Dani provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Paul will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Danika knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon. C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Paul is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.
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wpcf_menu: <div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">SAMPLE MENU by Daniela Trevisol</span></p> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></strong></span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-size: 12pt;"><span style="font-family: 'book antiqua', palatino, serif;">Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.</span></span></div> <div class="page" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Salmon Cakes Egg Benedict</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Ham & Cheese Croissant</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Black Forest ham, swiss cheese and arugula croissant</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Lox Bagel </span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Everything bagel, cream cheese, red onion, capers, smoked salmon and horseradish</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Spanish Tortilla</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Tortillamade with potatoes, eggs, and chorizo, topped with manchego and jamon</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">French Toast</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Brioche toast served with berries and maple syrup</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Avocado Toast</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Shakshuka</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></strong></span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Teryaki Soba Noodles & Seared Tuna</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Seared tuna served with teryaki noodles and stirfry vegetables</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Chicken Schnitzel and Caesar Salad</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Crispy breaded chicken served over a salad with fresh </span><span style="font-family: 'book antiqua', palatino, serif;">parmesan shavings, croutons, lettuce, bacon bits and</span><br /><span style="font-family: 'book antiqua', palatino, serif;">homemade dressing</span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Blackened Mahi and Pineapple Salad</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing</span></div> </div> </div> </div> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Chicken/Lamb Gyros</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif; font-size: 12pt;"><span style="font-family: 'book antiqua', palatino, serif;">Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and<br />homemade tzaziki</span></span></div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Garlic Shrimp Stir Fry</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">A mix of colorful vegetables and garlic shrimp sauteed in a </span><span style="font-family: 'book antiqua', palatino, serif;">sweet and savory sauce, served with white rice</span></div> </div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Quiche Lorraine</span></div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">French style quiche with homemade buttery crust filled </span><span style="font-family: 'book antiqua', palatino, serif;">with cream, bacon and gruyere, serve with mediterranean</span><br /><span style="font-family: 'book antiqua', palatino, serif;">salad</span></div> </div> </div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Shrimp Tacos</span></div> <div class="page" style="text-align: center;" title="Page 1"> <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Tacos made with flour tortilla, filled with cajun shrimp,avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce</span></div> </div> <div class="page" style="text-align: center;" title="Page 1"> </div> <div class="page" style="text-align: center;" title="Page 1"><strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Starters</span></strong></div> </div> </div> <div class="section"> <div class="layoutArea"> <div class="column"> <div style="text-align: center;"> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Brie Tart</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Briae and Caramelized onion tart over arugula, drizzled with balsamic reduction</span></div> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Caprese Salad</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto</span></div> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Carpaccio Serrano</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Freshly sliced peaches, jamon, lemon honey dressing, manchego grated and arugula</span></div> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Pumpkin Ricotta Ravioli</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Ravioli filled with roasted pumpkin and ricotta, drizsled with nutty brown butter and sage</span></div> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Tuna Tartare</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce</span></div> <div> </div> <div><span style="font-family: 'book antiqua', palatino, serif;">Mushroom Vol-Au-Vents</span></div> <div><span style="font-family: 'book antiqua', palatino, serif;">Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad</span></div> </div> <div> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Shrimp Ceviche Tostadas</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Shrimp, red bell pepper, red onion, jalapeno, mango, tomato, cucumber and lime juice over corn tostilla baked until crispy with chili oil</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mustard Pork Vinaigrette Port Tenderloin</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and grean beans</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chicken Cordon Bleu</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Sous vide chicken filled with ham and swiss cheese, served with black truffle pasta</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Paella Marinera</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Parmesan Crusted Salmon</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Baked salmon with a crust of panko crumbs, parmesan and fresh herbs over veloute sauce, mashed potatoes and asparagus</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Bourbon Filet Mignon<br />Filet Mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Lamb Chops and Red Wine Jus<br />Lamb chops pan seared and finished in the oven served with red wine jus, parmesan duchess potatoes,  and ratatouille</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Shrimp Risotto<br />Shrimp pan fried in herbed butter served over lemon and white wine risotto</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Desserts</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate Fondant<br />Chocolate fondant served with macadamia brittle ice cream and strawberry</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mini Banoffe Pie<br />Homemade crust filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Macadamia-Rum Panna Cotta<br />Served with caramel-dark rum and macadamia sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">White Chocolate Mousse<br />White chocolate mousse served with passionfruit coulis and ginger biscuit</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate Semifreddo <br />Topped with chocolate sauce, strawberries and pecans</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Strawberry Charlotte Cake<br />Made with marscapone, lady fingers and strawberries</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tiramisu Cup<br />Tiramisu served with chocolate ganashe and chocolate hazelnut pirouline</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Burnt Basque Cheesecake<br />Creamy and decadent cheesecake with chocolate dressing</span></p> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>
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wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:5:"14kts";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"4";s:14:"cruising_speed";s:7:"9-12kts";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2022";s:10:"turnaround";s:14:"48hr preferred";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"4";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:2:"US";s:8:"homeport";s:22:"British Virgin Islands";s:13:"resort_course";s:4:"$175";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment:
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: 0
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 9-12kts
max_speed: 14kts
location_details:
helipad: No
sailing_instructor: Yes
lengthm: 20.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange: 500 NM
price_details: <b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate. </b></font size="4"color="#3498DB"> <b>Boat Prefers 48hr Turns. Please inquire for 24hr</b> <b>Short Charters Available</b> HOLIDAYS: 2025 Christmas Flat Rate $65,000 inquire about pick up and drop off. 7 night minimum. New Years Flat Rate $70,000 inquire about pick up. 7 night minimum. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter***
terms: Inclusive
yachtTermsTypeNum: 1
caemail: calendar@chartercaribe.com
ca: Charter Caribe Clearing House
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7164/4
special_conditions:
contracts:
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flag: US
captain_nation: South African
crew_nationality: Brazilian
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>C'EST LA VIE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$54,000</td> <td>$55,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$54,000</td> <td>$55,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$54,000</td> <td>$55,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1736796406
mo_rating: a:3:{s:4:"time";i:1737813736;s:5:"count";i:207;s:6:"rating";d:4.9;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of C’EST LA VIE"> <img height="1355" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of C’EST LA VIE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7164/7164brochure88.jpg?ssl=1"/> </a> </div>

C’EST LA VIE

Price Terms: Inclusive

Price from 59,000/week

High season 70,000/week

Date from

Date until

Adults

Children