BEACHFRONT II

South African/Greek · English

Education/Certifications: Master 350 Captain Spiros also known as “Kappi” grew up in Knysna, South Africa. Prior to entering yachting, he spent time in a variety of industries which included jobs as a carpenter, bartender, swimming coach, personal trainer, and restaurant manager. Since being in the industry, Captain Spiros has worked on board 110’ LE REVE, 108' BEACHFRONT, 100’ SYRENE, and 80’ BAGLIETTO. Maintaining a calm and confident approach to any given situation is his specialty. He works closely with charter clients and owners to ensure the best all-around experience for everyone involved. Captain Spiros will go above and beyond to provide a luxury experience that cannot be duplicated. Captain carries with him a strong passion for marine conservation and in his spare time you can find him fishing. He wants every guest who steps on board BEACHFRONT II to leave feeling like the crew have become longtime friends in which they have created some of the greatest memories together.

South African · English, Afrikaans

Education/Certification: Financial Management Degree, Interior Management Course, Bartending Course Tracey hails from the picturesque shores of Cape Town, South Africa. Growing up amidst the vibrant city center and the tranquil ocean, she developed a profound connection with the sea from an early age. Her family's involvement in a shark cage diving company allowed her to foster a deep appreciation for the marine world. Seeking a career change and a desire to explore the globe, Tracey embarked on her yachting journey six years ago. Her prior experience as a Financial Manager equipped her with invaluable organizational skills and an unwavering dedication to excellence. Throughout her yachting career, Tracey has served on various charter vessels, including 108' BEACHFRONT. Her true asset lies in her commitment to delivering unparalleled 5-star service, ensuring charter guests have an unforgettable experience. Tracey's ultimate goal is to create an atmosphere of fun and relaxation aboard BEACHFRONT II, where every guest can savor the epitome of luxury at sea. In her spare moments, she finds solace in practicing yoga and indulging in the world of literature.

British · English

Education/Certifications: Diploma of Culinary Arts, City & Guilds Accreditation 2 Zac is a culinary virtuoso hailing from the vibrant coastal town of St. Francis Bay on South Africa's east coast. His journey began with a move to Cape Town, where his passion for diverse activities like surfing, football, and skateboarding thrived alongside his burgeoning love for food. Zac's culinary adventure ignited at the tender age of 16 when he began working in Cape Town's renowned restaurants and bars, including iconic spots like Wakame in Greenpoint, Sinn's Restaurant, Cafe Caprice, and the Sky Lounge Cape Royale. This early exposure fueled his culinary passion, and by the age of 20, he had already honed his skills as a chef. In 2013, Zac embarked on a yachting career driven by his love for travel, international cultures, and cuisine. Before his yachting days, he wore multiple hats as a restaurant manager, bartender, chef, and even as a business owner. Zac's greatest assets are his unwavering work ethic, diligence, and dedication. He takes immense pride in ensuring that every person who tastes his creations leaves with a smile. He specializes in French, Italian, Asian fusion, and Modern cuisines and warmly embraces all dietary preferences. When Zac isn't crafting delectable meals in the galley, you'll find him riding the waves on his surfboard or passionately engaged in various forms of exercise. Zac can't wait to offer guests a dining experience that transcends all expectations, promising culinary delights that tantalize the taste buds and create unforgettable memories. Alice Stapleton - Second Stew Education/Certifications: Business and Marketing Management Degree Meet Alice, a stewardess with a heart as charming as her childhood home in a quaint pink cottage nestled in the idyllic Devon countryside in England. Her journey in the yachting world has spanned five years, a period where her passion for excellence and dedication to her craft has shone brightly. Before her yachting days, Alice honed her skills in the realm of office administration and accounting, garnering a strong foundation in meticulous attention to detail. This background seamlessly transitioned into her role as a stewardess, where she takes pride in maintaining the vessel's interior in pristine condition. Alice's commitment to both guests and crew knows no bounds. Always ready to lend a hand in any department, she truly embodies the spirit of teamwork. Beyond the seas, Alice nurtures a dream close to her heart – the establishment of her own dog boarding facility. In her spare time, you'll find Alice indulging in her culinary passions, both in the kitchen and at the dining table. Her love for cooking and savoring delicious cuisine is paralleled only by her enthusiasm for exploring new places.