AZUL

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AZUL Yacht Charter

Yacht Description

Advertised by Amwax Prime, the majestic charter yacht AZUL is a 55 ft yacht. The most valuable elements of AZUL are her generous space and alfresco dining areas. She was constructed by the renowned boatbuilder Lagoon in 2023. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

Accommodation

8 guests in 4 double cabins fully air-conditioned with ensuite facilities

Captain Only

RATES 2024 July/August : 26.900 EUR per week June/September: 24000 EUR per week Low Season: 20.000 EUR per week Embarkation 12h PM / Disembarkation 12h AM If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Cabin arrangement of AZUL?

4 Double cabins

AZUL

Weekly price:
EUR 20,000 - EUR 26,900

Low Season | High Season
straighten Length: 55'
person # of Guests: 8
meeting_room # of Cabins: 4
# of Crew: 3
construction Builder: Lagoon
Consumption: 22 Litres/Hr
Cruising Speed: 9
Max. Speed: 10
calendar_today Built Year: 2023

AZUL Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	40,000EUR to 53,800EUR	8,000EUR to 16,140EUR	48,000EUR to 69,940EUR	Discounts outside the main season are common.
7 day charter	20,000EUR to 26,900EUR	4,000EUR to 8,070EUR	24,000EUR to 34,970EUR	Standard charter rate, base for all calculations.
3 day charter	10,000EUR to 13,450EUR	2,000EUR to 4,035EUR	12,000EUR to 17,485EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000EUR / 6 * 3 days = 10,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 20,000

High season rate: EUR 26,900

Price Terms

Plus Expenses

AZUL Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Nude: Inq

Crew Pets: No

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Specifications

Tube:

Guests: 8

Maxspeed: 10

Draft: 5.1

Cruising Speed: 9

Helipad: No

Ac: Full

Ac Night: No

Built: 2023

Cabins: 4

King:

Queen:

Double: 4

Single:

Twin:

Pullman:

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi: No

Features

BBQ: 0

AC: Full

Cruising Speed: 9

Max Speed: 10

More Specifications

Flag: GREEK

Homeport: Corfu, Ionian

Resort Course:

Yacht Permit: 0

Yacht License: 0

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: HIGHFIELD CL 420

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 60

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter:

Gallery

molon34083

cyaID: 8063
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wpcf_power: Cat
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wpcf_winterarea: Greece
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wpcf_beam: 29.6
wpcf_draft: 5.1
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wpcf_ac: Full
wpcf_bbq: 0
wpcf_internet:
wpcf_generator:
wpcf_engines: ENGINES: 2x NANNI 115hp GENERATORS: 17 KWA
wpcf_year: 2023
wpcf_builder: Lagoon
wpcf_accommodation: 8 guests in 4 double cabins fully air-conditioned with ensuite facilities
currency: EUR
yachtCurrencySymbol: €
property_price: 20000
mo_price: 20000
wpcf_high_price: 26900
wpcf_price_details:
wpcf_crew: a:15:{s:4:"info";s:5983:"Captain Jean Marc Bayle Captain Jean-Marc is a seasoned and dedicated maritime professional, proudly holding the prestigious RYA Yachtmaster Offshore certification. With a background as a skilled cabinet maker spanning over a decade, he transitioned into the maritime world to pursue his lifelong passion for sailing and navigation. Based in Greece, Captain Jean-Marc specializes in creating bespoke sailing holidays, offering clients the rare opportunity to experience the sea like never before. Drawing on a wealth of experience, Captain Jean-Marc has expertly navigated catamarans across diverse waters, including the Mediterranean (France, Croatia, and Greece) and the Caribbean (British Virgin Islands and Sint Maarten). His sailing résumé also boasts a successful Atlantic crossing. With an intimate knowledge of the Greek Islands, he provides guests with unparalleled access to hidden coves, charming villages, and breathtaking beaches—all while exploring the region’s iconic sunny waters. Renowned for his calm demeanor and professional leadership, Captain Jean-Marc is dedicated to ensuring the highest standards of safety and guest satisfaction. On board, he fosters a relaxed yet meticulously organized environment, where guests can unwind and fully immerse themselves in the elegance of life at sea. For those with a curiosity for sailing, Captain Jean-Marc enthusiastically shares his expertise, offering personalized instruction and guidance to enrich the experience. With a commitment to delivering exceptional service, Captain Jean-Marc ensures every voyage is a truly memorable journey. Whether it’s the thrill of adventure, the serenity of the open sea, or the charm of coastal exploration, each trip promises a perfect balance of luxury, discovery, and the timeless beauty of sailing. Chef Audeline Pitre Audeline is a talented French chef with a deep appreciation for culinary artistry and cultural exploration. Graduating with honors in traditional French cuisine in 2020, she embarked on a remarkable journey in the culinary world, gaining invaluable experience working under the guidance of the renowned three-Michelin-starred chef Georges Blanc. This early exposure to excellence set the foundation for her refined skills and creative approach to gastronomy. An avid island enthusiast, Audeline's culinary adventures have taken her to stunning locales such as La Réunion, Saint-Tropez, and Tahiti. These diverse environments enriched her repertoire, allowing her to master unique flavor profiles and techniques. Her passion for travel and discovery is evident in her cuisine, which harmoniously blends the elegance of French culinary tradition with the vibrant influences of Asian and Polynesian flavors. For the current season, Audeline is committed to crafting dishes that highlight the bounty of local ingredients, celebrating their natural richness while infusing each creation with her distinctive flair. Her menus are a testament to her philosophy: that food should not only nourish but also tell a story of place, culture, and innovation. Fluent in both English and French, Audeline brings her warm and welcoming personality to every table, eager to create unforgettable culinary experiences that resonate with guests. Whether it’s a private dining experience aboard SY AZUL or an intimate meal under the stars on a beach, she ensures every bite is a journey of flavor and artistry. Beyond the kitchen, Audeline’s love for the sea and active lifestyle shines through. 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crewphoto:
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wpcf_menu: Breakfast                 ◦              Bakery basket (variety of fresh-baked bread )                 ◦              Toast                 ◦              Homemade Pies                 ◦              Homemade marmalades                 ◦              Homemade cakes                 ◦              Fruit yoghurt                 ◦              Yoghurt with honey and walnuts                 ◦              Fresh sliced fruits                 ◦              cold cuts & cheese                 ◦              mini pastries (muffin, croissant, Danish pastry)                 ◦              Eggs (boiled,scrambled eggs,omelet,fried eggs)                 ◦              Pancakes                 ◦              Tea, coffee, milk, fresh orange juice   Salads                 ◦              Salad with grilled Scottish salmon  Scottish salmon, avocado, cherry tomatoes and pine nuts, yoghurt dill dressing served separately. Avocado is provided whole to be cut on board.                 ◦              Greek salad Tomatoes, sliced cucumbers, onion, feta cheese, green bell peppers and olives, olive lemon dressing served separately.                 ◦              Chicken Caesar salad Crispy lettuce, cherry tomatoes, shredded grilled chicken fillet and parmesan flakes, garlic croutons, Caesar dressing and croutons served separately.                 ◦              Quinoa salad Quinoa, red bell pepper, carrot, cucumber, scallions, cilantro, basil and Italian vinaigrette dressing served separately.                 ◦              Green salad Lettuce, cherry tomatoes, Lollo rosso, iceberg lettuce, cucumber, onions, fresh peppers, ranch dressing served separately. Main Courses                 ◦              Traditional Sofrito beef stew from Corfu                 ◦              Lemon Greek rice pilaf with chicken legs                 ◦              Greek stuffed cabbage rolls in lemon sauce                 ◦              Mousaka                 ◦              Stuffed Squid with Rice + Vegetables                 ◦              Fresh grilled fish                 ◦              Greek Shrimp Pasta with Ouzo                 ◦              Sea food risotto                 ◦              Papoutsakia -stuffed eggplants   Appetizers                   ◦              Baked Brie with Honey and Rosemary                 ◦              Caprese Bites                 ◦              Greek feta dip                 ◦              Brie, Asparagus & Prosciutto Bundles                 ◦              Cheese ball bites                 ◦              Stuffed Mushrooms                 ◦              Shrimp cocktail                 ◦              Melon prosciutto skewers                 ◦              Watermelon with feta cheese                 ◦              Salmon Carpaccio with fresh salad leaves and lemon gel with tarragon aroma. Dessert                   ◦              Special Ekmek with cream and frosting coating!!!                 ◦              Greek traditional orange pie.                 ◦              Summer platter of fresh seasonal fruits.                 ◦              Chocolate souffle with vanilla ice cream.                 ◦              Tiramisu                 ◦              Syrupy chocolate pie
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wpcf_captain_only: RATES 2024 July/August : 26.900 EUR per week June/September: 24000 EUR per week Low Season: 20.000 EUR per week Embarkation 12h PM / Disembarkation 12h AM If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
wpcf_kingcabins: 0
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wpcf_singlecabins: 0
wpcf_doublecabins: 4
wpcf_twincabins: 0
wpcf_pullmancabins: 0
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wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 22
cruising_speed: 9
max_speed: 10
location_details:
helipad: No
sailing_instructor:
lengthm: 16.00 m
consumption: 22
consumption_units: Litres/Hr
yachtRange:
price_details:
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: ISTION YACHTING
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special_conditions:
contracts:
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flag: GREEK
captain_nation: French
crew_nationality: Pitre
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
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parsed_layout:

AZUL

Price Terms: Plus Expenses

Price from 20,000/week

High season 26,900/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children