[ MOTOR YACHT · BUILT 2009 ]

ANNABEL II

Name: ANNABEL II
Brand: Horizon
Availability: InStock
Rating: 4.7 (177 reviews)

Length

97ft

Builder

Horizon

Guests

10 guests

Cabins

Built

2009

Type

Motor Yacht

Price

€47,000 — €56,500 / week

Base port

Montenegro

Cruising area

Croatia

ANNABEL II

Price Terms: Plus Expenses

From €47,000/wk

High season €56,500/wk

Yacht Description

“A 97ft Horizon from 2009.”

M/Y ANNABEL II is a 2009 Horizon 97ft (Raised Pilot House) luxury motor yacht. A modern Horizon luxury motor yacht, she boasts contemporary styling and performance as well as lovely woodwork and craftsmanship throughout.

This Horizon 97 is a wide body version of the 97 RPH with four large cabins with en suite heads forward, a huge country kitchen and galley, and a beautiful formal dining area. ANNABEL boasts the latest Bose sound entertainment systems, 9 TVs, CDs, a Jacuzzi pool and a tender with 80hp outboard.

NOTABLE FEATURES for ANNABEL II: Warm and elegant interior decor ~ Full beam master stateroom and VIP cabin ~ Convertible twin to full cabin width king beds ~ State of the art entertainment systems ~ Excellent exterior decks ideal for charter ~ Sundeck with Jacuzzi, alfresco dining and wet bar, ideal for socializing ~ Large swim platform ~ Professional and experienced crew ~ Economical fuel burn at cruising speeds ~ Stabilizers

Specifications

Length overall: 97ft / 29 m
Beam: 6.58m
Builder: Horizon
Year built: 2009
Refit: 2023
Type: Motor Yacht
Cruising speed: 11.5 knots
Top speed: 17.5 knots
Generator: 2 X 32KW
Consumption: 130 Litres/Hr
Guests: 10
Cabins: 4
Crew: 5

Charter Price

From €47,000 to €56,500 per week, plus 35% APA.

Plus Expenses arrangement — boat and crew only, without tip.

Charter days

Base price

APA (35%)

Total estimate

Note

14 days

€94,000 — €113,000

€32,900 — €39,550

€126,900 — €152,550

Discounts outside main season common

7 days

€47,000 — €56,500

€16,450 — €19,775

€63,450 — €76,275

Standard charter rate

3 days

€23,500 — €28,250

€8,225 — €9,888

€31,725 — €38,138

Estimate for a short charter

All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion. APA rate as published in the yacht’s rate sheet.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.

Summer Season

Croatia

Winter Season

Croatia

Captain: Jerry Tomislav
Nationality: Croatian
Languages: English / Italian / Croatian / Montenegrin
License: 500 ton

Jerry Tomislav

Captain

Croatian

Jerry is ANNABEL II captain. He holds a 500GT ocean license and has years of experience. He started in the industry after working on cruise ships, from where he was offered a position on a private motor yacht, and got hooked in the luxury yacht sector. Prior to joining ANNABEL II, he was a 1st Officer and Relief Captain on a 45m MY. He enjoys watersports, cycling and motor sports and has an uncanny knack for fishing. In addition, Jerry is a talented blues harmonica player. He is very passionate about Croatia and loves giving guests a unique Croatian experience.He speaks Croatian, English, and Italian.

Aleksa Jovicic

Engineer/Mate

Montenegrin

During his nautical studies, Aleksa decided to move from his hometown and go to America where, as a young man, he gained working experience at various positions. His passion for the sea brought him back home and he entered the yachting industry as a deckhand and shortly after obtained his engineering license at Blue Waters in France. From here he gained his captain’s license. Aleksa is a passionate scuba diver. Alex has been onboard now for 4 years and he's smiley good nature, makes him a very popular crew member. He speaks English and German.

Mateo Rac

Chef

Croatian

Mateo is an accomplished Executive Chef with 10+ years of experience in the Culinary field, working in different countries, from Croatia, Ireland, England, Austria, Denmark to France. He offers fine dining experiences in varying cuisines, from Mediterranean to traditional European, global delights and molecular cookery. In addition, he has patissier experience in baking whole meal breads, focaccia, ciabatta, baguette,etc. one of his great passions. After spending 10 years in high end hotels and restaurants, he has now made the leap to yachting, where he looks forward to exceeding his guest's expectations. Mateo when not in the galley, loves to travel and experience other cultures and their cuisines. Antonia Drmic

Antonia

/Chief Stewardess

Croatian

Antonia is a graduate of studies in management at the University of Zadar, making her the ideal candidate for

Vanja Bera

Second Stewardess

Bosnian

Vanja rejoins ANNABEL II after a brief employment at the end of the 2023 season. Her professionalism and dedication to her work really shined, and therefore she was asked to join for the 2024 season and beyond, which she was delighted to do. She has extensive experience in the hospitality sector, from high-end retail to hotels, restaurants and yachts. In her free time, she is rather active, cooking, diving, swimming and practicing martial arts.

Lunch & Dinner | Day 1
Lunch
• Cesar salad
• Truffle tagliatelle
• Seabass filet /cauliflower
/caviar
• Cheesecake
Dinner
• Marinated seabass/tomato concasse/spring onion
• Seafood risotto
• Turbot file in lemon sauce / vegetables
• Mango desert

Lunch & Dinner | Day 2
Lunch
• Tuna tartar/avocado/ green oil
• Mix green salad
• Parmigiana with aubergines
• Grilled chicken/ carrot
pure/broccoli/mushroom sauce
• Panna cotta
Dinner
• Beetroot carpaccio/ goat cheese/ pine nuts
• Gnocchi with corn cream / truffles/ pancetta
• Tuna fish filet/ pea pure/ marinated zucchini
• Chocolate mousse

Lunch & Dinner | Day 3
Lunch
• Salomon sashimi with teriyaki sauce
& truffles
• Gazpacho from tomato and
cucumber
• Grilled octopus/ celery cream/
rucola
• Mix fruit salad
Dinner
• Burrata/ confit tomato/ Pine nuts / basil/ bruschetta
• Pasta aglio, olio e peperoncino
• Grilled beef file/baby carrot/truffles pure/ jus
• Tiramisù

Lunch & Dinner | Day 4
Lunch
• Vitello tonnato
• Gnocchi Genovese
• Beef tagliata with rocket and
parmesan
• Cream Brulé
Dinner
• Caprese Salad
• Fish soup
• Fregola sarda/ schrimps / mussels
• Apple pie/ vanilla ice cream

Lunch & Dinner | Day 5
Lunch
• Salad with shrimps/ fennel /feta
cheese/ chili
• Black Risotto
• Grilled squid/ mangle/pesto/garlic
• Dubrovačka rožata
Dinner
• Beef carpaccio/ Rucola/ Parmigiano
• Gnudi with mushrooms
• Lamb chops/ ratatouille/polenta/lamb jus
• Kaiserschmarrn/ plump

Lunch & Dinner | Day 6
Lunch
• Gratinated cauliflower/mushrooms/
salat
• Tuna fish carpaccio/ rucola/tomato
• Grilled scallops/corn pure/
pancetta/ truffles
• Various ice cream
Dinner
• Beef tartar/ curcuma major/ potato chops/ spring
onion
• Cheese ravioli with truffles
• Beef tataki/ dashi mayo/ miso sauce/ kohlrabi/ spring
onion
• Brownie/ berries sauce

Lunch & Dinner | Day 7
Lunch
• Confit tuna fish/chicory/guacamole
• Octopus salat
• Sea food pasta
• Strawberry tart
Dinner
• Tuna fish tataki/aubergine/sesame/kohlrabi
• Tomato soup/ricotta
• Sea bass file/fennel/mangel cream/potato confit
• Crapes/ walnuts/ wine šato

Diving

Yacht offers Rendezvous Diving only

Registry & Permits

Flag: Cook Islands
Homeport: Montenegro
License: 2
Permit: 2

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ANNABEL II

Yacht Description

Specifications

Summer Season

Winter Season

4 staterooms for 10 guests.

Diving

Registry & Permits

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