ALTESSE

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ALTESSE Yacht Charter

Yacht Description

Under new management, Altesse is a beautiful Lagoon 560 available for charter in the Virgin Islands. She accommodates up to 8 persons in three separate Queen State Rooms plus one Luxury Master Suite. The yacht is bright and spacious, with comfortable interior and exterior lounging and dining spaces; multiple relaxation areas for guests to relish some peace and quiet, as well as space to enjoy time together as a group. Her exclusive signature features are her custom-built ‘champagne lounge’ extending over the water and a full-bimini covered flybridge dining table to enjoy cocktails and canapés whilst taking in the stunning 360 degree scenery.

TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 2-Person Kayak, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wake board, 1 Knee board 1 Subwing, 3 Fishing Rods, & Onshore Games.

DIVING: Offered Onboard

Advertised by Amwax Prime, the majestic charter yacht ALTESSE is a 56 ft yacht. The main attractions of ALTESSE are her well-chosen interiors and alfresco dining areas. She was constructed by the famous yacht builder Lagoon in 2013. An elegant refit was fulfilled in 2019. The spacious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.

Accommodation

Altesse accommodates up to 8 people in 3 spacious queen cabins and 1 luxury master suite

Captain Only

N/A

Cabin arrangement of ALTESSE?

4 VIP cabins

ALTESSE

Weekly price:
EUR 30,000 - EUR 35,000

Low Season | High Season
straighten Length: 56'
person # of Guests: 8
meeting_room # of Cabins: 4
# of Crew: 2
construction Builder: Lagoon
Cruising Speed: 8
Max. Speed: 12
calendar_today Built Year: 2013
Refit: 2019

ALTESSE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	60,000EUR to 70,000EUR	12,000EUR to 21,000EUR	72,000EUR to 91,000EUR	Discounts outside the main season are common.
7 day charter	30,000EUR to 35,000EUR	6,000EUR to 10,500EUR	36,000EUR to 45,500EUR	Standard charter rate, base for all calculations.
3 day charter	15,000EUR to 17,500EUR	3,000EUR to 5,250EUR	18,000EUR to 22,750EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000EUR / 6 * 3 days = 15,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 30,000

High season rate: EUR 35,000

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

25/26 HOLIDAYS:
7 night minimum. Full board.
CHRISTMAS: $39,000 Must end on or before 12/26
NEW YEARS: $42,000 May not start prior to 12/27

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

ALTESSE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 8

Water Maker: Yes

Water Capacity: 254 gals

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: No

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Number Of Port Hatches: 10

Smoking: Transoms only pls

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Swimming age

Generator: Yes

Inverter: Yes

Voltages: 220/120v

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 8

Maxspeed: 12

Draft: 5

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night:

Built: 2013

Turnaround: 48 hrs preferred, Inquire for

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 12

Layout

More Specifications

Flag: BVI

Homeport: BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: London Marine

Diving Onboard

Tanks: 10

Number Of Dives: 3

Dive Info: Altesse offers onboard diving. We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week. We do not offer night dives. Up to 6 certified divers at a time, max 1 dive per day, payable aboard to yacht crew. The crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements. We carry up to 10 sets of gear on board. We don't carry wetsuits but we are happy to handle pick-up and return on the guests behalf.

Air Compressor: Onboard

Bcs: 10

Weight Sets: 10

Number Of Divers: 6

Registrations Number: 10

Dive Costs: We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week.

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: Trolling and Casting

Rods: 4

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: THIS BOAT OFFSETS THEIR CARBON EMISSIONS, uses homemade/biodegradable cleaning products, reef safe sunscreen and biodegradable, eco-friendly toiletries and reusable water bottles

Water Sports

Dinghy Size: 14.5

Kayaks 1 Pax:

Kayaks 2 Pax: 1

Dinghy Hp: 70

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder: Stern

Water Skis Kids:

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard:

Windsurfer: No

Snorkel Gear: 12

Underwater Camera:

Scurfer:

Underwater Video: No

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

Dining table on Flybridge
BBQ on flybridge and cockpit
Custom built "champagne deck" - large multi-person sunbed to rear of cockpit

Gallery

molon34901

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wpcf_price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150.00 per person discount. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75.00 per person discount. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. 25/26 HOLIDAYS: 7 night minimum. Full board. CHRISTMAS: $39,000 Must end on or before 12/26 NEW YEARS: $42,000 May not start prior to 12/27 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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wpcf_mainimg_description: Under new management, Altesse is a beautiful Lagoon 560 available for charter in the Virgin Islands. She accommodates up to 8 persons in three separate Queen State Rooms plus one Luxury Master Suite. The yacht is bright and spacious, with comfortable interior and exterior lounging and dining spaces; multiple relaxation areas for guests to relish some peace and quiet, as well as space to enjoy time together as a group. Her exclusive signature features are her custom-built ‘champagne lounge’ extending over the water and a full-bimini covered flybridge dining table to enjoy cocktails and canapés whilst taking in the stunning 360 degree scenery. TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 2-Person Kayak, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wake board, 1 Knee board 1 Subwing, 3 Fishing Rods, & Onshore Games. DIVING: Offered Onboard
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wpcf_menu: <div class="" title=""> <div class=""> <div class=""> <div class="" title=""> <div class=""> <div class=""> DAY BREAK Apple Croissant French Toast Buttery croissant slices soaked in a sweet cinnamon-apple custard, then toasted to golden perfection and topped with caramelized apples, maple syrup, and a dusting of powdered sugar. Ebelskivers Delightful Danish-style pancakes, fluffy and round, filled with sweet berry compote or chocolate and served with a side of maple syrup or fresh whipped cream. Prosciutto & Caramelized Onion Quiche A savory quiche filled with rich custard, tender prosciutto, sweet caramelized onions, and melted cheese, all baked in a buttery, flaky crust. Dill and Goat Cheese Scramble Fluffy scrambled eggs infused with fresh dill and creamy goat cheese, creating a perfect balance of savory and herbaceous flavors. Blood Orange Mascarpone and Fruit-Filled Crepes Delicate crepes filled with creamy mascarpone and topped with fresh, vibrant blood orange slices and a variety of seasonal fruits for a refreshing, citrusy twist. Veggie Toast with a Poached Egg Toasted whole grain bread topped with a medley of sautéed vegetables, like spinach, mushrooms, and tomatoes, and finished with a perfectly poached egg. Lobster Benedict A luxurious twist on the classic eggs benedict, featuring sweet lobster tails atop poached eggs, a toasted English muffin, and smothered in rich, velvety hollandaise sauce. MIDDAY Asian Summer Noodles Light and refreshing cold noodles tossed with crisp vegetables, fresh herbs, and a tangy sesame-soy dressing, perfect for a summer day. Pulled Pork Minis with Sweet Potato Fries Tender pulled pork piled high on soft mini buns, paired with crispy, golden sweet potato fries for the ultimate comfort bite. Tangled Tiger Shrimp Salad Juicy shrimp tossed in a zesty dressing, served over a bed of mixed greens with shredded carrots, cucumber, and a sprinkle of sesame seeds. West Coast Fish Tacos Freshly grilled white fish wrapped in soft tortillas, topped with a tangy slaw, avocado slices, and a zesty lime crema. Italian Sausage & Pepper Pasta Spicy Italian sausage and sautéed peppers mixed with al dente pasta, tossed in a rich tomato sauce with a hint of garlic and fresh basil. Farmers Market Salad A medley of seasonal vegetables, ripe tomatoes, crunchy cucumbers, and crisp greens, dressed in a light vinaigrette and topped with crumbled feta or goat cheese. Thai Green Curry A fragrant and creamy coconut-based curry loaded with fresh vegetables, tender chicken or shrimp, and a perfect balance of spicy, sweet, and savory flavors, served over steamed jasmine rice. HORS D'OEUVRES Tuna Nachos Crispy tortilla chips piled high with fresh tuna, avocado, jalapeños, and a drizzle of spicy mayo and tangy soy sauce. Mani Bites Crispy and savory spiced chickpea bites served with a zesty dipping sauce, a perfect snack with bold flavors. Greek Baked Feta Creamy feta cheese baked with olive oil, garlic, oregano, and fresh herbs, served warm with crusty bread for dipping. Spicy Edamame Beans Steamed edamame beans tossed in a spicy chili garlic sauce, offering a perfect balance of heat and savory goodness. Caprese Bites Mini skewers with fresh mozzarella, ripe cherry tomatoes, and basil, drizzled with balsamic glaze for a bite-sized taste of Italy. Tomato Tart Flaky puff pastry topped with roasted tomatoes, fresh herbs, and a light goat cheese spread, baked until golden and delicious. Classic Cheese & Charcuterie Board An elegant selection of aged cheeses, cured meats, crackers, olives, nuts, and fruit, creating the perfect balance of flavors for sharing. 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Steak Sublime Juicy, perfectly cooked steak served alongside a rich fennel mascarpone risotto, combining the earthiness of fennel with the creaminess of mascarpone for an indulgent pairing. 5 Spice Crispy Duck Breast Crispy duck breast seasoned with aromatic five-spice, paired with a smooth and sweet potato mash that complements the rich flavor of the duck. Caribbean Lobster Succulent Caribbean lobster served alongside cheesy polenta and roasted veggies, a delightful and indulgent dish that brings out the natural sweetness of the lobster. DESSERT S’more’s Chocolate Pot de Crème Decadent and creamy chocolate pot de crème, topped with a toasted marshmallow and graham cracker crumble, capturing the essence of a classic s’more in a refined dessert form. Triple Layer Key Lime Pie A zesty, tangy key lime filling layered over a buttery graham cracker crust, finished with a smooth, whipped cream topping for a refreshing citrus indulgence. Lemon Bomb A frozen lemon mousse with a bright and refreshing lemon curd filling, all set on a crunchy ginger crumble crust that offers a delightful balance of tart, creamy, and spicy notes. Cranberry Curd Tartlet A tart and tangy cranberry curd nestled in a crisp pastry shell, offering a balance of sweet and tart flavors in each bite. Pistachio Tiramisu A twist on the classic, this pistachio-infused tiramisu features delicate layers of pistachio cream and espresso-soaked ladyfingers, topped with a dusting of cocoa for an unexpected yet comforting treat. Blueberry Bread Pudding with Bourbon Crème Anglaise Warm, rich bread pudding studded with fresh blueberries, served with a luxurious bourbon-spiked crème anglaise that adds a deep, smooth finish. Apple Crisp Cardamom Cake A spiced cardamom cake topped with a crunchy apple crisp topping, offering the perfect balance of warm autumn flavors in a comforting, moist dessert. </div> </div> </div> </div> </div> </div>
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wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/4572/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4572/4572brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:2:"12";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"5";s:14:"cruising_speed";s:1:"8";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2013";s:10:"turnaround";s:30:"48 hrs preferred, Inquire for ";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"4";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:3:"BVI";s:8:"homeport";s:3:"BVI";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:13:"London Marine";}
wpcf_other_entertainment: Dining table on Flybridge BBQ on flybridge and cockpit Custom built "champagne deck" - large multi-person sunbed to rear of cockpit
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:4:"14.5";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"1";s:9:"dinghy_hp";s:2:"70";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"8";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:5:"Stern";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:2:"12";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only: N/A
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit: 2019
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 220/120v
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 8
max_speed: 12
location_details:
helipad: No
sailing_instructor:
lengthm: 17.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150.00 per person discount. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75.00 per person discount. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. 25/26 HOLIDAYS: 7 night minimum. Full board. CHRISTMAS: $39,000 Must end on or before 12/26 NEW YEARS: $42,000 May not start prior to 12/27 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/4572/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:178:"THIS BOAT OFFSETS THEIR CARBON EMISSIONS, uses homemade/biodegradable cleaning products, reef safe sunscreen and biodegradable, eco-friendly toiletries and reusable water bottles";}
diving: a:15:{s:5:"tanks";s:2:"10";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"3";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:522:"Altesse offers onboard diving. We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week. We do not offer night dives. Up to 6 certified divers at a time, max 1 dive per day, payable aboard to yacht crew. The crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements. We carry up to 10 sets of gear on board. We don't carry wetsuits but we are happy to handle pick-up and return on the guests behalf.";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:2:"10";s:11:"weight_sets";s:2:"10";s:16:"number_of_divers";s:1:"6";s:20:"registrations_number";s:2:"10";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:98:"We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week. ";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:20:"Trolling and Casting";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: BVI
captain_nation: USA
crew_nationality: USA
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ALTESSE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$33,000</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$33,000</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$33,000</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$33,000</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1737729202
mo_rating: a:3:{s:4:"time";i:1737997349;s:5:"count";i:131;s:6:"rating";d:4.5;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht4572/4572brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ALTESSE"> <img height="720" width="1080" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ALTESSE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht4572/4572brochure88.jpg?ssl=1"/> </a> </div>

ALTESSE

Price Terms: Inclusive

Price from 30,000/week

High season 35,000/week

Date from

Date until

Adults

Children