ABOVE & BEYOND

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ABOVE & BEYOND Yacht Charter

Yacht Description

Above & Beyond is a Sunreef 80 state-of-the art sailing catamaran with 340m of living space offering an unmatched level of comfort. The yacht provides impressive accommodation for up to 8 guests in 4 stylish en-suite cabins designed in modern and sophisticated combination of black and white colours. Her aft cockpit merges with the fashionable saloon to offer an astonishing panoramic view and dining area.

She is equipped with a hydraulic platform which transforms to a very nice beach club on the water. Her fly bridge includes a dining area, Jacuzzi, wet bar and barbecue as well as sun beds.

This luxurious crewed charter yacht offers a variety of water sports and toys, including sea bobs, paddle boards, wakeboards, snorkeling gear and many other fun water activities which will suit guests of all ages.
Awards:
* Chef Savvas won 1st place in the Platinum category, MEDYS 2022
* 1st place winner in Diamond category ,EMMYS 2023
* 2nd place winner in Diamond category, EMMYS 2024
* 2nd Place Diamond Category, CYBA Designer Water Competition, EMMYS 2024
* 1st Place - Tablescaping in the Diamond Category, EMMYS 2024

Advertised by Amwax Prime, the breathtaking charter yacht ABOVE & BEYOND is a 80 ft yacht featuring a hot tub. The most appealing features of ABOVE & BEYOND are her absolute comfort and inviting socializing areas. She was completed by the well-known ship builder Sunreef Yachts in 2019. A well-done refit was completed in 2023. The ingenious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

Accommodation

One master cabin and three queen guest cabins all with TV and private bathrooms

Cabin arrangement of ABOVE & BEYOND?

4 VIP cabins

ABOVE & BEYOND

Weekly price:
EUR 55,000 - EUR 75,000

Low Season | High Season
straighten Length: 80'
person # of Guests: 8
meeting_room # of Cabins: 4
# of Crew: 5
construction Builder: Sunreef Yachts
Consumption: 90 Litres/Hr
Cruising Speed: 8
Max. Speed: 11
calendar_today Built Year: 2019
Refit: 2023

ABOVE & BEYOND Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	110,000EUR to 150,000EUR	22,000EUR to 45,000EUR	132,000EUR to 195,000EUR	Discounts outside the main season are common.
7 day charter	55,000EUR to 75,000EUR	11,000EUR to 22,500EUR	66,000EUR to 97,500EUR	Standard charter rate, base for all calculations.
3 day charter	27,500EUR to 37,500EUR	5,500EUR to 11,250EUR	33,000EUR to 48,750EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000EUR / 6 * 3 days = 27,500EUR
1 day charter	9,167EUR to 15,000EUR	1,833EUR to 3,750EUR	11,000EUR to 18,750EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 55,000

High season rate: EUR 75,000

2025 Rates
High Season: Euro 75000 per week (June 15th - Sept 15th)
Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 55000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ABOVE & BEYOND Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Number Dine In: 8-1

Water Maker: Yes (2)

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Generator: Yes

Specifications

Tube:

Guests: 8

Maxspeed: 11

Draft: 13' 4"

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night:

Built: 2019

Turnaround: 24 hours

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads:

Electric Heads: 4

Jacuzzi:

Features

BBQ: 0

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 11

Layout

More Specifications

Flag: Greek

Homeport: Athens, Greece

Resort Course:

Yacht Permit: 0

Yacht License: 0

Yacht Mca: 0

Yacht Insurance: Helvetia

Diving Yacht offers Rendezvous Diving only

Communication: Printer, Laptop, unlimited Wi-Fi

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Filtration system for drinking water (mineral & sparkling water)

Water Sports

Dinghy Size: T/T Williams Jet Tender

Kayaks 1 Pax:

Kayaks 2 Pax: 1

Dinghy Hp: 200 HP

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult: 2

Boarding Ladder: Stern Hydraulic

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games: No

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 3

Seabob:

Sea Scooter: No

Other Entertainment

One Master cabin - 4 queen bed cabins all with private facilities all cabins with TV
Bed sizes 1,60 X 2,00 M
Hairdryers in all cabins
Shampoo, conditioner, soap, shower gel, Body lotion (Aqua di Parma), Vanity kit
Washer and dryer on board
Iron & Steamer
Robes and slippers for all the guests
Wine Cooler (2)
Filtration system for drinking water (mineral & sparkling water)
Hydraulic bathing platform
Safes (each cabin)
AC (each cabin)
Jacuzzi on flybridge
TV in saloon and in all cabins
Yamaha Soundsystem
Yoga mats
Dumbbells

Gallery

Master cabin with walk-in closet and memory foam mattress

Fly bridge with bar area and planche barbecue

molon33531

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wpcf_generator: Yes
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wpcf_year: 2019
wpcf_builder: Sunreef Yachts
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yachtCurrencySymbol: €
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wpcf_price_details: 2025 Rates High Season: Euro 75000 per week (June 15th - Sept 15th) Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 55000 per week (rest months) Plus all expenses (V.A.T. 6,5% & APA 25%) Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption* * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
wpcf_crew: a:16:{s:4:"info";s:3600:"Captain: Andreas Rossos Captain Andreas is a seasoned yacht captain with a wealth of experience navigating everything from luxury motor yachts to sailing catamarans. His journey began in 2004 when he stepped in as a deckhand on M/Y Lady Dana and quickly worked his way up to be a Captain. Over the years, he’s captained a variety of vessels, including a 31m steel yacht, a 585 Privilege Sailing Catamaran, and a San Lorenzo 88, always with an unwavering commitment to safety and excellence. After taking a few years off for family time, Andreas returned to the industry in 2024, eager to bring his expertise back to the seas. Born in Cyprus, raised in Saudi Arabia, and later in Greece, Andreas’s international background gives him a unique perspective and a steady hand as Captain aboard Above & Beyond. Chef: Savvas Lichanidis Chef Savvas, born in 1989, stands out as one of Greece's most promising culinary talents. He acquired his culinary expertise at the professional school OAED, complemented by a degree in Fast Pace cooking and participation in seminars on Japanese and molecular cuisine. Commencing his journey at the esteemed King George Palace Hotel in 2005, Savvas progressively climbed the culinary ladder. In 2018, he achieved a notable fourth place in the Master Chef competition in Greece, showcasing his exceptional culinary skills. With experience as the Chef for renowned Michelin-starred restaurants, including the esteemed Divani Caravel Juju Bar Restaurant, where he earned the FNL Star award, Savvas has collaborated with some of the industry's top chefs. Driven by his passion for the sea, Savvas ventured into the world of yachts, aiming to bring the Michelin guide's excellence from restaurants to the high seas. His culinary creations are a fusion of flavors, skillfully blending Greek local elements to craft exquisite dishes. Notable achievements include winning 1st place in the Platinum category at MEDYS 2022 and securing the 1st place in the Diamond category at EMMYS 2023. Chef Savvas continues to elevate the culinary experience, promising a gastronomic journey that reflects his dedication and innovation. Previous Yacht: Genny Chief Stewardess: TBA Deckhand/Stewardess: TBA Deckhand: Vasileios Papoutsoglou Vassilis Papoutsoglou, born in Athens in 1993 and currently residing in Piraeus, has a remarkable maritime journey that began at the age of seven. Starting in the Optimist class, he achieved numerous national and international victories, showcasing his early prowess in sailing. Transitioning through the 420 class in 2006-2008 and the 470 Olympic class in 2008-2009, Vassilis has been a member of the Greek National Team since 2005 and a part of the Pre-Olympic team for the 2020 Olympic Games in Tokyo. Currently holding the title of National Champion in the Class 470 Olympic. In 2018, he ventured into the yachting industry as a deckhand, contributing his expertise to vessels like Sea Energy V (Fountaine Pajot Saba 50) and Lusea (motorboat - Princess 78). Vassilis seamlessly supports the crew in managing the yacht, drawing from his exceptional accomplishments and experience. His commitment extends to ensuring guests have a memorable experience, always ready to provide attentive service. Fluent in French and English, Vassilis Papoutsoglou brings a wealth of sailing expertise and dedication to enhance the overall yachting experience ";s:5:"photo";s:0:"";s:4:"size";s:1:"5";s:12:"captain_name";s:14:"Andreas Rossos";s:14:"captain_nation";s:5:"Greek";s:12:"captain_born";s:4:"1975";s:15:"captain_license";s:19:"RYA/MCA Yachtmaster";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:14:"English, Greek";s:9:"crew_name";s:17:"Savvas Lichanidis";s:16:"crew_nationality";s:5:"Greek";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7856/7856crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7856/7856crew3.jpg";s:4:"desc";s:8:"Deckhand";}}}
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wpcf_mainimg_description: Above & Beyond is a Sunreef 80 state-of-the art sailing catamaran with 340m of living space offering an unmatched level of comfort. The yacht provides impressive accommodation for up to 8 guests in 4 stylish en-suite cabins designed in modern and sophisticated combination of black and white colours. Her aft cockpit merges with the fashionable saloon to offer an astonishing panoramic view and dining area. She is equipped with a hydraulic platform which transforms to a very nice beach club on the water. Her fly bridge includes a dining area, Jacuzzi, wet bar and barbecue as well as sun beds. This luxurious crewed charter yacht offers a variety of water sports and toys, including sea bobs, paddle boards, wakeboards, snorkeling gear and many other fun water activities which will suit guests of all ages. Awards: * Chef Savvas won 1st place in the Platinum category, MEDYS 2022 * 1st place winner in Diamond category ,EMMYS 2023 * 2nd place winner in Diamond category, EMMYS 2024 * 2nd Place Diamond Category, CYBA Designer Water Competition, EMMYS 2024 * 1st Place - Tablescaping in the Diamond Category, EMMYS 2024
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wpcf_menu: Breakfast Teas-Blends of Herbs - Top quality Coffees Smoothies Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon Croissants: Butter, Chocolate Handmade piroski with: potato or minced meat Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie Breads: White, Black, Brioche, Gluten Free Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup Smoked Salmon Cheeses: Graviera, Gouda, Emmental, Feta, Goat Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches Bacon, boiled sausages Dried fruits: apricots, plums, cranberries Nuts: almonds, walnuts, hazelnuts Cereals: oats, chocolate, honey, cornflakes Fresh Juices: Orange, Grapefruit Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt Eggs: Omelet, fried, poached, scramble, boiled, Kayanas Day 1 Lunch Salad Textures of tomato, olive, pickle, onion, cucumber sorbet Starter Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle Main course Orzo shrimp, goat cheese, confetti cherry tomatoes Desert Lemon cream, almond cookie, meringue, honey cells Dinner Salad Rocket, feta, watermelon, pine nuts, radish Starter Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo Main course Grouper with saffron sauce, greens, cauliflower puree Desert Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce Day 2 Lunch Salad Spinach pie salad, feta, dill, spring onion Starter Crab tartare, soy sauce and truffle Main Course Iberico pork, hoisin sauce, sweet potato puree Desert Millefeuille orange, raspberry sauce Dinner Salad Smoked salmon, avocado, cucumber, cottage cheese Starter Shrimp tempura, Panko, sriracha mayonnaise Main Course Risotto village salad Desert Chocolate mousse, caramel sauce, peanuts Day 3 Lunch Salad Greek salad with feta cheese, fresh oregano, onion pickles, capers Starter Shrimp carpaccio, tarama (fish roe) mousse, cream cheese Main Course Lamb ribs with percussion, baby potatoes, rosemary Desert Milk pudding with ice cream  Dinner Salad Rice noodles, shrimp, black sesame Starter Octopus, fava cream, pickles, onion, capers Main Course Lobster spaghetti, tomato sauce, fresh basil, parmesan Desert Cream Brulee with fresh vanilla and ice cream Day 4 Lunch Salad Rice rolls with crab, avocado, cucumber, wasabi cream Starter Shrimp dumplings, cucumber pickle, soy sauce, coconut milk Main Course Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms Desert White chocolate and strawberry chocolate, fresh blueberries Dinner Salad Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala Starter Moussaka croquette, béchamel cream, tomato jam Main Course Mushroom risotto, fresh truffle Desert Tiramisu cream, caramel ice cream Day 5 Lunch Salad Beetroot, yogurt with orange and asparagus Starter Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle Main Course Cod, potato and garlic cream, black caviar Desert Mango cheesecake, raspberry ice cream Dinner Salad Caspatsio with fresh oregano, feta and watermelon Starter Oysters with lemon pearls and tarama Main Course Beef fillet, mushrooms, king oysters, pea puree Desert Chocolate fudge, with fresh vanilla and ice cream Day 5 Lunch Salad Okroshka Russian cold soup with dill yogurt and fresh vegetables Starter Scallops, Bern Blanc sauce, peas and greens Main Course Saute sea bream, bean cream, croutons, cuttlefish ink Desert Poached pear, tangerine cream, yogurt ice cream Dinner Salad Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic Starter Beef Tartar, fresh truffle, potato chips Main Course Spinach ravioli, goat cheese, sauteed chicken, yellow curry Desert Churros, savory caramel sauce, strawberries and hazelnuts Day 7 Lunch Salad Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad Starter Tuna carpaccio with lid, truffle, tomato seeds Main Course Cabbage stuffing with grouper and eggnog biscuit sauce Desert Baklava with Aegina peanuts, ice cream Dinner Salad Fresh various shells with lemon dressing Starter Kakavia with stone fish Main Course Risotto with fresh tomato sauce and red mullet Desert Eclairs, vanilla cream and strawberry sauce
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wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7856/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7856/7856brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:2:"11";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:6:"13' 4"";s:14:"cruising_speed";s:1:"8";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2019";s:10:"turnaround";s:8:"24 hours";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"4";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:3:"Yes";}
wpcf_more_specs: a:7:{s:4:"flag";s:5:"Greek";s:8:"homeport";s:14:"Athens, Greece";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"0";s:13:"yacht_license";s:1:"0";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:8:"Helvetia";}
wpcf_other_entertainment: One Master cabin - 4 queen bed cabins all with private facilities all cabins with TV Bed sizes 1,60 X 2,00 M Hairdryers in all cabins Shampoo, conditioner, soap, shower gel, Body lotion (Aqua di Parma), Vanity kit Washer and dryer on board Iron & Steamer Robes and slippers for all the guests Wine Cooler (2) Filtration system for drinking water (mineral & sparkling water) Hydraulic bathing platform Safes (each cabin) AC (each cabin) Jacuzzi on flybridge TV in saloon and in all cabins Yamaha Soundsystem Yoga mats Dumbbells
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:24:"T/T Williams Jet Tender ";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"1";s:9:"dinghy_hp";s:6:"200 HP";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:3:"yes";s:16:"water_skis_adult";s:1:"2";s:15:"boarding_ladder";s:15:"Stern Hydraulic";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:2:"No";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"3";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit: 2023
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 90
cruising_speed: 8
max_speed: 11
location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
helipad: No
sailing_instructor:
lengthm: 24.00 m
consumption: 90
consumption_units: Litres/Hr
yachtRange: 3000 NM
price_details: 2025 Rates High Season: Euro 75000 per week (June 15th - Sept 15th) Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 55000 per week (rest months) Plus all expenses (V.A.T. 6,5% & APA 25%) Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption* * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
terms: Plus Expenses
yachtTermsTypeNum: 0
caemail: [email protected]
ca: FYLY YACHTING Ltd
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7856/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:68:"Filtration system for drinking water (mineral & sparkling water)";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:32:"Printer, Laptop, unlimited Wi-Fi";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: Greek
captain_nation: Greek
crew_nationality: Greek
jacuzzi: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1736796280
mo_rating: a:3:{s:4:"time";i:1737816789;s:5:"count";i:189;s:6:"rating";d:4.6;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7856/7856brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ABOVE & BEYOND"> <img height="1633" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ABOVE & BEYOND" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7856/7856brochure88.jpg?ssl=1"/> </a> </div>

ABOVE & BEYOND

Price Terms: Plus Expenses

Price from 55,000/week

High season 75,000/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children