DAY BREAK
Breakfast Tacos - scrambled eggs topped w/black beans & avocado. Served on a warm tortilla topped with cheese & pico de gallo.
Avocado Toast – freshly smashed avocado on multigrain toast, served with a side of fresh tomato slices on a bed of greens and your choice of sausage or bacon.
Big Breakfast Bang - eggs, bacon, sausage, breakfast potatoes, served w/ homestyle pancakes
French Toast - brioche toast batter dipped dusted with powdered sugar topped with fresh berries.
Belgian Waffle - dusted with powdered sugar and berries.
Create Your Own
Omelette or Breakfast Burrito - choice of vegetables, meat, and cheese. Served w/ fresh salsa
Veggies: mushroom, onions, tomatoes, tri-color peppers, or spinach.
MIDDAY
Chef Special BLT - (pork, turkey, or veggie bacon) w/ fresh spinach or romaine, tomatoes, cucumbers & avocado. Your choice of bread. With a side of sweet potato crisps
Tacos or Quesadillas - (shrimp, beef, chicken, or steak)
Toppings: choice of pico de gallo, lettuce, cheese, sour cream, guacamole.
Grilled Chicken, Grilled Salmon, or Grilled Shrimp Salad - served on a bed of mixed greens, English cucumber, cherry tomatoes, red onion, and avocado. Drizzled with a homemade red wine citrus vinaigrette.
Cheeseburger Brioche - your choice of toppings on a toasted brioche bun. Served with a side salad and chips, or sweet potato crisps.
HORS D'EOUVRES
Nacho Supreme (ground beef or blackened chicken) - crispy nachos topped with cheese, pico de gallo, sour cream, guacamole
Lettuce Wraps (shrimp or chicken) - glazed in sweet teriyaki sauce topped with toasted sesame seeds
Conch Fritters - deep-fried, drizzled with chef’s special sauce
Shrimp Cocktail - citrus-marinated steamed shrimp served with cocktail sauce
Garlic Cheese Bread - oven-baked French bread with homemade garlic butter topped with mozzarella
Fresh Garden Salad - tomato, cucumber, red onions, cheese, and croutons on a bed of mixed greens
Classic Caesar Salad - with chicken or salmon
Spring Salad - fresh berries, watermelon, and feta cheese on a bed of arugula
Spinach Salad - thin-sliced cucumbers, almonds, and avocado on a bed of fresh spinach
All salads served with homemade dressing
MAIN
Seafood Paella - seasoned saffron rice with mussels, shrimp, scallops, & clams. Served with sweet fried plantains and a side salad with homemade vinaigrette.
Herb Roasted Chicken - marinated & baked in fresh herbs and spices. Served with seasoned rice, coleslaw, garlic green beans, or broccoli
Hawaiian BBQ Chicken - flame-broiled chicken basted in a homemade pineapple BBQ sauce. Served with corn on the cob and your choice of garlic mashed potatoes, pasta salad, or potato salad.
Pan-Seared Steak (cut varies) - served with choice of garlic mashed potatoes or lobster mac & cheese and choice of green beans or asparagus
Local Catch (catch of the day) Or Salmon - grilled or pan-seared (teriyaki, blackened, or butter lemon sauce). Served with local sweet potato and fungi (turned cornmeal with fresh okra).
Shrimp & Lobster Pasta - linguine pasta in a lemon butter sauce with fresh garlic, mushrooms, tri-color sweet peppers. Finished with heavy cream.
Crab Boil - snow crab legs, shrimp, mussels, clams, potatoes, corn, boiled egg (optional smoked sausage), steamed in a lemon garlic butter sauce and chef’s special 6-spice seasoning.
Vegetarian Tofu Bites - extra firm fried tofu nuggets (brown stew, curry, BBQ). Served with your choice of Caribbean rice and peas and sweet fried plantains.
Veggie Lasagna - 5-layer lasagna made with classic marinara, spinach, broccoli, and carrots. Topped with a 3-cheese medley and fresh herbs.
DESSERT
Double chocolate brownie- warm homemade brownies topped with fresh cream and strawberries
Strawberry shortcake special- Vanilla or strawberry loaf topped with fresh cream and homemade strawberry sauce
Fresh Baked Cookies- warm chocolate chip or sugar cookies served with vanilla ice cream
Seasonal fruit salad
