HYDRUS

Dimitris Konstantakis

Chef

Greek and English.

Dimitris was born and reared in Athens. Since a very young age has developed a passion and enthusiasm for cooking from a young age. After completing his studies at "LE MONDE," a culinary school in 2017, he began working in many Athens restaurants and hotels. He has been employed as a private chef and cook on several motor boats and catamarans since 2020. He strives to fulfill all of your dietary requirements with his skill in creating nutritious dishes that fit specific dietary needs, such gluten-free, vegan, and vegetarian options.

Judit Kovacs

Stewardess

Hungarian, English (fluent), German (basic).

Judit is from Hungary and studied Art and Art history. She spent the early part of her career as a primary school teacher in Budapest and then went on to study beauty therapy and yoga in the search for a healthier lifestyle, philosophy and practice (which Yoga embodies). She spent the last few years in Malta honing her skills as a yoga instructor which she has practiced for over 15 years. In the background she also had a passion for the sea having been raised with a family who sailed. In 2018, her love for the sea called out to her and she switched careers and worked for P&O cruises. In 2022, she began her yachting career as a hostess, and we are delighted to have had her as part of the HYDRUS team for the past two years. Her varied life experiences have created a much loved and invaluable crew member.