WIND CHASER I

MORNING SELECTIONS

Omelette

Omelette fried with mushrooms, fresh tomatoes, fresh herbs, garlic, onion and zucchini

Scrambled egg wrap

Wrap filled with scrambled eggs, avocado, beans, spinach and a homemade sauce

Pancakes

Homemade fluffy pancakes (gluten free on demand) with topping of your choice

Smoothie bowl

Your choice of mixed fresh fruits, milk and topping with nuts, seeds and fruits

French toast

Homemade bread soaked in milk and sugar, fried in a pan, topped with fresh fruits and vibrant coulis

Breakfast sliders

Personal sandwiches with homemade bread, eggs, cheese, avocado and garlic aioli

Oatmeal

Fresh oatmeal served with fresh fruits, nuts, chia seeds and dry fruits

AFTERNOON SELECTIONS

Mexican mix

Guacamole, cashew sour cream, mashed beans, grilled vegetables and chicken served with tortillas

Captain's Gourmet Hamburger

Homemade bread, grilled burger, freshly homemade sauces, caramalized onions, avocado

 Caribbean style dal

Lentils drowned in curry, turmeric, spices, served with vegetables and rice

 Buddha bowl

Quinoa, avocado, sweet potato, spinach, fresh tomatoes, beans, fruit and chicken 

Mushroom Risotto

Traditional Italian risotto with mushrooms, white wine and parmesan

 Spanish salad

Rice salad with fresh vegetables, olives, shrimps and chorizo

HAPPY HOUR SELECTIONS

Deviled eggs

Boiled eggs, stuffed with mayonnaise, garlic and mustard

 Babaganoush and Hummus

Traditional dishes from north Africa, grilled eggplants or mashed chick peas mixed with olive oil, spices, tahini and yogurt, served with fresh veggies

 Fritters

Deep fried onions or other vegetables, served with a selection of sauces (homemade aioli, pomodoro, tartar etc...)

Mediterranean Mix

Tapenades (olive pastes), sun dried tomato paste, tzatziki, served with homemade foccacia

Vol-au-vent

Pastries filled with creamy mushrooms and fresh herbs

Financiers

Little salty cakes topped with sun dried tomatoes, parmesan and zucchini

 Verrines

Small glasses filled with flavorful layers of complimentary tastes and colors

EVENING SELECTIONS

Scallop Raviolis

Raviolis filled with grilled scallops and basil in it's own jus, served with a spinach salad and homemade garlic bread

Chicken Curry

Grilled chicken served in an opulent curry sauce, vegetables and rice

Pan Fried Fish Of The Day

Pan fried fish caught today with Meuniere sauce, vegetables and rice

 Pad Thai

Traditional Thai dish with rice noodles, vegetables, chicken and scramble egg

 Salmon en Papillotte

Salmon oven steamed in parchment with spices and fresh vegetables, served with garlic mashed potatoes

 Chicken with Mustard

Grilled chicken served with a smoked mustard sauce, vegetables and roasted potatoes

  Grilled Fish

Whole fish grilled in the oven with crust and spices, served with roasted vegetables and couscous

Herissons Chinois

Steamed meat and rice balls, served with shoyu and vegetables

DESSERTS

Chocolate Mousse

Light chocolate mousse with dark chocolate and aquafaba

Cheesecake

Cashew nut cheesecake, with Graham, fresh berry coulis/caramel/chocolate topping

Tiramisu

Traditional Italian tiramisu with sponge biscuit, mascarpone creme and coffee

 Berries Tarte

Traditional French pie crust with vanilla cream, fresh berries and whipped cream

 Chocolate Soufflé

Baked chocolate mousse

 Key Lime Pie

Pie crust with lime cream and coconut whipped cream

 Apple Crumble

Apples baked in the oven with sugar and cinnamon, topped with pie crumble, served with vanilla ice cream