All breads are freshly baked with grains milled aboard and with Rev, the sourdough starter. Homemade gluten free substitutions are available for all baked goods, crackers and pastas.
DAY BREAK
All breakfasts served with the options of freshly squeezed juices, drip coffee and espresso based beverages
Eggs Benedict with miso hollandaise over homemade sourdough english muffins, poached eggs, locally cured ham, fried shallots, capers and lots of fresh herbs, served with a side of ginger, sesame oil and lime dressed greens
Homemade Liège waffles with assorted fruit, maple syrup, locally made sausages and local eggs
Homemade sourdough bagels, locally cured bacon, cream cheeses, home cured gravlax, with homemade pickled onions, capers, locally grown arugula and boat grown micro greens
Shakshuka topped with feta, chopped herbs and served with sourdough bread
Sourdough Bread served with Caribbean avocado, bacon, eggs and a regional, tropical fruit plate
Spanish omelette served with house made aioli, spiced ketchup, locally made chorizo and wholewheat sourdough bread
Boat made sourdough cinnamon and cardamon knots, locally cured and smoked bacon, local eggs
Boat made granolas, regional fruits, berries, organic yoghurt, locally made sausages and local eggs
MIDDAY
Boat pizzas with homemade crust with toppings like like pistachio, arugula and burrata, jerk chicken, lobster and plain ol’ pepperoni too
Thai beef noodle salad with flank steak, cherry tomatoes, cucumber, red onion, local lettuces, thick rice noodles, nam pla prik, basil, mint, and cilantro
Pomegranate marinated chicken skewers over tabouli salad
Roti with tamarind pickled onions and a refreshing, spiced cauliflower salad
Local spiny lobster bisque with local greens salad, sourdough grilled cheese with aged Irish cheddar
Skirt steak marinated in greek spices, freshly made sourdough pita bread, homemade tzatziki, feta, pickled onions, herbs
Grilled chicken Caesar salad always served with homemade dressing and croutons, Parmesan crisps, watermelon radish
Hand-formed burgers, made with freshly ground beef, served on a brioche bun, plus all the usual fixings and yuca fries
Pulled pork burgers on sourdough buns with tarragon potato salad
HORS D'EOUVRES
Chips and guacamole
Callaloo artichoke dip, soudough baguette crustini
Coconut fried shrimp with homemade mango chutney served with blistered shishito or local seasoning peppers with fried garlic chips
Vietnamese spring rolls with Nước chấm
Make your own sushi handrolls
Handmade pork and chive dumplings
Poisson Cru with the catch of the day
Ceviche prepared with lime, sesame oil, spring onion, ponzu, and freshly caught tuna or bonito
Lion Fish crudo served with grapefruit and cucumber
Decadent charcuterie plates
Homemade hummus, pita chips, crudités
Pulled pork nachos with homemade pickled jalapeños, sour cream, cheese, cilantro capers
MAIN
Locally caught seared mahi mahi with mango butter, jasmine rice infused with local bay and local herbs
Homemade linguine or gnocchi with brown butter, fried sage, baked proscuitto, parmesan and lemon
NY strip or filet mignon with fondant potatoes, homemade béarnaise sauce, local green beans
Pork tenderloin with salsa verde, brussels sprouts, cous cous
Creamy Caribbean style curry with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves
Braised short ribs, cassava, and local carrots
Crew caught spiny lobster with curried Caribbean sweet potato and asparagus
DESSERT
Pavlova with local passion fruit, berries and chantilly cream
Cardamom and vanilla Crème Brûlée with gingered berries
Homemade custard apple ice cream/ biscoff ice cream/ burnt pineapple and mascapone ice cream
Mango and honey panna cotta with tropical fruits
Local Keylime pie served with whipped cream and grated lime zest
Pineapple cheesecake
Olive oil chocolate mousse
Passionfruit and strawberry almond tart
SHIP'S BAR
Vodka: Tito's, Belvedere, Kettle One, Grey Goose,
Rum: Cruzan rum, Bacardi, local rums and others upon request
Bourbon: Bulleit, Woodford Reserve, Elijah Craig, Angel’s Envy, Buffalo Trace
Gin: Bombay Sapphire, Hendricks
Tequila: Milagro, Casa Migos, Patron, and additive free options available as well
Champagne: Vueve Clicquot
Red/White Wine: ($20-35 price range) from small producers, ordered from Island Hope Wines
Cordials: many options upon request
Beers: ST. John Brewer's, Leatherback Brewery, Corona and most popular domestic beers
