DAY BREAK
Gluten-Free Available upon request
Fresh Ground Italian Coffee (Hot or Cold), Assorted Teas, Fresh Juices
Fresh Baked Breads & Pastries
Homemade Granola & Yogurt Parfait
Overnight Chia Pudding with Coconut, Blueberries and Honey
Farm Fresh Fruits & Herbs
Italian Sausage & Pepper Frittata Affogato- Italian Sausage, Red Bell Peppers, fresh basil, onion and mozzarella. Served with crispy Latkes & homemade Herb Focaccia Bread
Cinnamon Roll Baked Oatmeal- Rolled Oats, toasted walnuts with Cinnamon, vanilla & organic Maple Syrup
Caribbean Eggs Benedict- Poached Egg perched atop a Caribbean Crab Cakes with Homemade Hollandaise Sauce paired with a crispy Hashbrown Stack
Smoked Salmon Tartine- Homemade Sourdough Toast with Creamy Avocado, Smoked Salmon, Gravlax Sauce
Quiche’ Lorraine- Maple Bacon, Smoked Gruyere & Parmesan and farm fresh eggs with fresh Tyme in a homemade crust & Waffle Iron Hash Browns
Short Rib Hash & Eggs- Boneless Short Ribs, Applewood-smoked Bacon, Yukon Gold Potatoes, Onions & Brussels sprouts with Eggs, a dash of Sriracha, Chives and S&P
Country French Omelet- Thick-Cut Bacon, Yukon Gold Potatoes & Eggs & Homemade Sourdough Toast
Grilled Polenta with wild caught Smoked Salmon Mousse (GF)- Homemade Polenta topped with Smoked Salmon Mousse and fresh Dill.
Potato Basil Frittata (GF)- Yukon Gold Potatoes, Ricotta Cheese, Smoked Gruyere Cheese, Basil & Eggs
Breakfast Ricotta with Berries & Maple Syrup (GF)- Homemade Ricotta, Maple Syrup, Vanilla Extract, Sliced Blanched Almonds, Honey and Mixed Berries with Toasted Brioche or Challah
Truffled Scrambled Eggs- Homemade Truffle Butter, Eggs and Herbs with Potato Pancakes and Maple Syrup
Bananas Fosters French Toast- Challah Bread soaked in Vanilla, Eggs and Topped with Bananas, Walnuts and Butter
MIDDAY
Avocado Crab Boats (GF)- Ripe Avocados with Lump Crabmeat and fresh Cilantro, Lime, Serrano Peppers & Capers topped with Pepper Jack Cheese paired with Baby Greens and a Champagne Vinaigrette
Ahi Tuna Sushi Stack (GF)- Ahi Tuna, Avocado, Cucumber and Sushi Rice drizzled with Sriracha Aioli Sauce paired with Ginger Salad and Crispy Wonton Strips
Grilled Chicken Gyros & Greek Salad- Skewered Grilled Chicken with Homemade Naan & Homemade Tzatziki Sauce paired with a Greek Salad &
Grinder Sliders in Paradise- Homemade Focaccia Bread filled with Italian Deli Salami, Pepperoni, Turkey and Provolone and topped with Homemade Slaw drizzled with thinly sliced tomatoes
Caribbean Lobster Rolls - Locally caught lobster, poached in champagne butter and loaded onto a butter toasted split top roll served with truffle potato chips and a creamy apple Slaw
Mahi Fish Tacos (GF)- Air fried Mahi-Mahi on Corn Tortilla topped with Cilantro Lime Slaw and drizzled with Tangy Chipotle Lime Sauce & Tortilla Chips with Fresh Homemade Salsa
Tuna Nicoise Salad (GF)- Small new potatoes, fresh green beans, eggs, Kalamata olives, fresh dill and breakfast radishes topped with Tuna
Shellfish Cobb Salad (GF)- Shrimp, Lobster, Bacon, Egg, Blue Cheese & Gourmet Dressing
Buffalo Chicken Flatbread Pizza & Arugula
Chipotle Pok Belly Tacos with Gochujang Sauce (GF)- Crispy Pork Belly tacos topped with Cotija Cheese and finely chopped seasoned cabbage drizzled with a tangy Gochujang Sauce
