SAMPLE MENU
Sailing is a surprisingly hungry business. In addition to three meals a day, you’ll find drinks and snacks delivered just when you need them. Your chef also has a full repertoire of vegetarian meals, and can accommodate most any dietary requirement with sufficient notice.
Breakfast
Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice and your choice of a tropical fruit smoothie or fresh fruit platter.
A cold breakfast of Greek yoghurt with homemade granola, honey and preserves is always available.
Crabcakes benny on homemade English muffins, passionfruit Hollandaise
Sweet or savory buckwheat crêpes
Greek frittata with dill, sundried tomatoes and feta, sausage meatballs
Breakfast tostadas, fresh pico de gallo
Banana pancakes with maple-rum syrup and crispy bacon
Avocado toast on sourdough bread, poached eggs, watermelon radish and lemon
Fried eggs over vegetable rösti, breakfast sausage
Lunch
Niçoise salad with almond-crusted wahoo
Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns
Fresh Vietnamese spring rolls with shrimp and peanut sauce
Tuna poke with wonton chips
Falafel pie in phyllo crust, Greek salad
West Indian chicken roti, locally-grown salad with papaya seed vinaigrette
Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas
Appetizers
Lobster campechana with plantain chips
Grilled Caesar salad with parmesan crisp
Watermelon gazpacho
Wasabi greens salad with pear, soy-sesame dressing
Family-style cheese and charcuterie board
Tropical Mahi Mahi ceviche
Wedge salad with blue cheese dressing
Dinner
Thinly-sliced grilled flank steak with ancho mole, black beans and grilled plantains
Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus
Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli and pickled red onion
Homemade tagliatelle, cocoa-rubbed beef short rib ragu
Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus
Reverse-seared filet mignon, potatoes Dauphinois, haricot verts
Grilled lamb lollipops, caramelized onion and spinach biryani, cucumber raita
Dessert
Caramel almond cake
Carrot cake, ginger-cream cheese icing
Mexican chocolate mousse
Apple crisp with homemade vanilla ice cream
Key lime pie with coconut crust
Amaretto cheesecake
Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream
The Bar
Juice, sodas, ice tea, beer, seltzers, rum punch & well drinks are available all day for your enjoyment.
House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bulleit bourbon, Milagro tequila, local rum, and an assortment of liqueurs.
Wines are paired with both lunch and dinner, according to your taste.
