~ STADIUM MENU ~
Day 1
Breakfast
*fruits
*Greek omelet, onions, feta cheese, Greek peppers
*homemade carrot cake
Lunch
*roasted cauliflower pesto sauce, cheese sauce
*Greek salad, tomatoes, cucumbers, onions, green Peppers, olives and extra virgin olive oil
*fish of the day with fava, caramelized onions and capers
Dinner
*feta cheese on crispy phyllo with raw honey and sesame seeds
*Green salad lettuce, cherry tomatoes, onions, parmesan and roasted sesame
*spaghetti bolognese
Dessert
*Orange pie (Greek traditional desert)
Day 2
Breakfast
*fruits
*pancakes or crepes with Nutella or peanut butter and sweet and sour jam or white chocolate and dark chocolate spread with red fruits
*pancakes with ham or turkey, cheese, fresh vegetables cream cheese or homemade mayonnaise
Lunch
*Beetroot salad with garlic, pine, green apple and blue cheese
*grilled vegetables
*chicken with lemon potatoes slow cooked on the oven
Dinner
*shrimp ceviche, aromatized with mango and citrus fruits
*green salad with spinach, lettuce, cherry tomatoes, herbs and dried tomato dressing
*Octopus simply grilled with roasted chickpeas, butter beans, cooked onions and pesto soft sauce
Dessert
*cheesecake
Day 3
Breakfast
*fruits
*quesadillas with grilled vegetables and guacamole to the side
*Greek yogurt, honey, nuts, raisins
Lunch
*cheeseballs with feta and creamy goat cheese, topping with nuts, or pistachio or black sesame seeds
*Greek salad
*seafood pasta, homemade tomato sauce, with shrimps, mussels, calamari
Dinner
*spring rolls stuffed with gruyere and apaki (salami from Crete island)
*grilled vegetables
“Gemista” tomato and peppers stuffed with beef, rise, herbs and tomato sauce
Dessert
*homemade snickers ice cream cake
Day 4
Breakfast
*fruits
*Frittata with onions, sausages, cheese and herbs
*cinnamon rolls
Lunch
*Summer salad, burrata cheese, baby spinach, raw honey, raisins, nuts and fruits
*”melitzanosalata” smoked eggplant mixed with red pepper and garlic
*Beef cooked with tomato sauce, Greek traditional style with rise or potatoes
Dinner
*Mango salad, shrimps, tomatoes, green beans, orange vinaigrette
*tuna tartare
*Fried rise with vegetables Asian style, soya, fresh ginger and sesame oil
Dessert
*Fried banana with ice cream
Day 5
Breakfast
*Fruits
*Pastry (croissant, apple pie)
*Spinach pie
*Cheese pie
Lunch
*” Culinary trip to Greece” tzatziki, melitzanosalata (Baba Ghanoush), spicy feta, hummus dips with and pitta bread platter
*Grilled asparagus with cherry tomatoes and mozzarella cheese
*Shrimp pasta with garlic, cream, coriander finish with ouzo liquor
Dinner
*Fresh basil, mozzarella, tomato salad
*Feta “saganaki”
*Beef steak with truffle oil with smash sweet potatoes purée
Dessert
*tiramisu
Day 6
Breakfast
*Tortilla with salmon, avocado, capers, cucumber, cream cheese
*Tortilla with grilled vegetables
*porridge with tahini or peanut butter, honey, apple, cinnamon and raisins
Lunch
*Green mix salad
*Broccoli balls stuffed with mozzarella
*Eggplant stuffed with beef, tomatoes sauce onions and herbs
Dinner
*lettuce onion salad
* pumpkin velvet soup
*Greek style salmon, Greek salmon served with lemon capers sauce, baby potatoes and vegetables
Dessert
*Chocolate soufflé with vanilla ice cream
Day 7
Breakfast
*Fruits
*Croque monsieur & croque madame
*Loukoumades (Greek style donuts) with honey cinnamon walnuts
Lunch
*Jacket sweet potato, mash stuffed with cream mushrooms, bacon, mozzarella and swiss cheese
*Strawberry salad, lola, baby leaves, sour apple, cashew nuts, Katiki Domokou cheese, strawberry dressing
* Prime cut ribeye
Dinner
*Dolmadakia, vine leaves stuffed with rice and herbs, served with lemon sauce
*Wild greens
*Whole Branzino
Dessert
*Red Velvet cake
*Fresh juices, smoothies and chocolate drinks are available in all breakfasts
*In between the meals, snacks and cocktails can be provided
*Most of our food ingredients are from local producers
Created by Kelly…
