Breakfast
Teas-Blends of Herbs - Top quality Coffees
Smoothies
Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
Handmade piroski with: potato or minced meat
Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
Breads: White, Black, Brioche, Gluten Free
Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup
Smoked Salmon
Cheeses: Graviera, Gouda, Emmental, Feta, Goat
Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Bacon, boiled sausages
Dried fruits: apricots, plums, cranberries
Nuts: almonds, walnuts, hazelnuts
Cereals: oats, chocolate, honey, cornflakes
Fresh Juices: Orange, Grapefruit
Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
Eggs: Omelet, fried, poached, scramble, boiled, Kayanas
Day 1
Lunch
Salad
Textures of tomato, olive, pickle, onion, cucumber sorbet
Starter
Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle
Main course
Orzo shrimp, goat cheese, confetti cherry tomatoes
Desert
Lemon cream, almond cookie, meringue, honey cells
Dinner
Salad
Rocket, feta, watermelon, pine nuts, radish
Starter
Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo
Main course
Grouper with saffron sauce, greens, cauliflower puree
Desert
Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce
Day 2
Lunch
Salad
Spinach pie salad, feta, dill, spring onion
Starter
Crab tartare, soy sauce and truffle
Main Course
Iberico pork, hoisin sauce, sweet potato puree
Desert
Millefeuille orange, raspberry sauce
Dinner
Salad
Smoked salmon, avocado, cucumber, cottage cheese
Starter
Shrimp tempura, Panko, sriracha mayonnaise
Main Course
Risotto village salad
Desert
Chocolate mousse, caramel sauce, peanuts
Day 3
Lunch
Salad
Greek salad with feta cheese, fresh oregano, onion pickles, capers
Starter
Shrimp carpaccio, tarama (fish roe) mousse, cream cheese
Main Course
Lamb ribs with percussion, baby potatoes, rosemary
Desert
Milk pudding with ice cream
Dinner
Salad
Rice noodles, shrimp, black sesame
Starter
Octopus, fava cream, pickles, onion, capers
Main Course
Lobster spaghetti, tomato sauce, fresh basil, parmesan
Desert
Cream Brulee with fresh vanilla and ice cream
Day 4
Lunch
Salad
Rice rolls with crab, avocado, cucumber, wasabi cream
Starter
Shrimp dumplings, cucumber pickle, soy sauce, coconut milk
Main Course
Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms
Desert
White chocolate and strawberry chocolate, fresh blueberries
Dinner
Salad
Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala
Starter
Moussaka croquette, béchamel cream, tomato jam
Main Course
Mushroom risotto, fresh truffle
Desert
Tiramisu cream, caramel ice cream
Day 5
Lunch
Salad
Beetroot, yogurt with orange and asparagus
Starter
Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle
Main Course
Cod, potato and garlic cream, black caviar
Desert
Mango cheesecake, raspberry ice cream
Dinner
Salad
Caspatsio with fresh oregano, feta and watermelon
Starter
Oysters with lemon pearls and tarama
Main Course
Beef fillet, mushrooms, king oysters, pea puree
Desert
Chocolate fudge, with fresh vanilla and ice cream
Day 5
Lunch
Salad
Okroshka Russian cold soup with dill yogurt and fresh vegetables
Starter
Scallops, Bern Blanc sauce, peas and greens
Main Course
Saute sea bream, bean cream, croutons, cuttlefish ink
Desert
Poached pear, tangerine cream, yogurt ice cream
Dinner
Salad
Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic
Starter
Beef Tartar, fresh truffle, potato chips
Main Course
Spinach ravioli, goat cheese, sauteed chicken, yellow curry
Desert
Churros, savory caramel sauce, strawberries and hazelnuts
Day 7
Lunch
Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream
Dinner
Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce
