FANCY

Guillaume Drouet

Captain

French, English

Sail and Work Experience Originally from the south of France, Guillaume has always been drawn to the sea. For 15 years, he has sailed with passion, guided by his love for the boats and the yachting world. With a rich and varied experience, Guillaume has developed exceptional skills in navigation and crew management. His expertise and deep knowledge of the Mediterranean coasts and beyond make him a trusted captain, ready to ensure safe and memorable journeys. His dedication and enthusiasm for the sea are contagious, making every voyage a unique adventure. Job Description Guillaume is responsible for all the machinery onboard, including all control, maintenance and repair systems. He manages all working engines, the generator and any electronics systems, as well as the plumbing and hydraulic system. He also regularly assists the Captain and the First Mate in their duties, which includes navigation watch, radar control and transatlantic communication. Licences & Certifications • Captain 500 Master 200GT • Captain 200 Master 200 • GT Sailing Yacht • General Operator Communication • 250 kW Mechanic Certificate • Medical Level 3 • First Aid -------------

Paul

First Mate/Engineer

English, French

Sail and Work Experience After several years of teaching and racing dinghies and windsurfers, Paul transitioned to a professional career as a sailor on large sailing yachts. With the goal of gaining versatile experience, he had the opportunity to sail on a wide range of yachts across various oceans. Over a decade of navigating from the Arctic to the Caribbean, he honed his knowledge and skills on classic yachts, tall ships, and racing boats. Driven by his passion for sailing, Paul strives to make every day at sea a new and enriching experience. Job Description Paul is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. Licences & Certifications • Captain 200 Master • GT Sailing Yacht • Sailing instructor • General Operator Communication • 250 kW Mechanic Certificate • Medical Level 2 -------------

Erwan Monsimet

Chef

French, English

Sail & Work Experience Born in Brittany, Erwan is a passionate and eclectic chef, mixing the traditional French cuisine with international flavours, always keeping in mind the location of the boat, sourcing the most local and fresh produce to create his menu. Although he started in hotel and restaurants, he branched out to cruise ships and was exposed to dishes and ideas from around the world. He incorporates these ideas into his menus, aiming for a fusion between showcasing the very best of local ingredients yethis ability to balance them with intercontinental tastes. He is an ambitious chef and has a passion for lifelong learning and developing his talent. Over his time on board, he has developed and enhanced his skills on deck, always smiling and helping out in any areas required. As an integral part of the Fancy team, Erwan aims to delight the guests with his creativity and flair, always available and very aware of the individual needs. Whether these are allergy or diet related, Erwan is keen to work around your preferences. Job Description As the Chef, Erwan is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. He is a creative cook, varying his meals to provide variety and according to the location of FANCY in order to have as much relevance as possible to the country being visited. Licences & Certifications • CAP cuisine • Graduate from Paris school for temperature-controlled vacuum cooking. • Hygiene training HACCP -------------