ABOUT TIME

David Davison

Captain

Canadian · English, Conversational Spanish

Education/Certifications: MI Captain 350 GT, MI Chief Mate 500 GT, MI GMDSS, MCA Master of Yachts 200 GT, Jamaican 350 ton Endorsement, Medical First Aid Provider, HELM Management, PADI Open Water Diver, Advanced Firefighting, Commercial Multi Engine IFR Pilot, RMT Captain David grew up on the Great Lakes in Ontario, Canada before moving to Vancouver, Canada in his mid 20’s. He first started in the industry as a marine wildlife guide on Vancouver Island and then moved on to chartering sailboats and day charters. Captain David has been in yachting since 1998 but prior to entering the industry he spent time as a registered massage therapist, bartender, and whale watching captain. Patience, compassion, a calm demeanor, and a sense of humor are some of Captain David’s greatest assets. He is detail oriented and sets high standards for himself and his crew. He feels a great sense of purpose and pride planning and completing a charter successfully. Safety, professionalism, and integrity are always his top priorities. Guests can feel his hospitable nature from the moment they step on board, setting the tone for a welcoming environment. Captain David wants all guests to think of ABOUT TIME when reminiscing on their favorite memories. In his spare time, Captain David enjoys fitness, health and nutrition, strength training, flying personal aircrafts, riding his Harley Davidson, and hanging out with friends and family.

Megan Ormrod

Chef

South African

Education/Certifications: Cordon Bleu Grande Diploma from the Silwood School of Cookery, STCW, ENG 1, PYA Basic Food Service, PYA Wine & Cocktail Introduction, PYA Interior Introduction Course, RYA Power Boat Level 2, FHS – Food Health and Safety Certificate Level 2, Open Water Padi Certified Diver Megan has experience as a chef both on land at sea, and is enthusiastic about progressing her skills in all areas. Megan attained a Cordon Bleu Grande Diploma from the Silwood School of Cookery in Cape Town, and has almost 10 years’ experience aboard superyachts. Whether cooking for the crew, the charter guests or the owner, Megan is dedicated to bringing delight with her food. A keen surfer, swimmer and kiteboarder, when Megan gets a chance to step out of the galley, the chances are that she’s headed for the ocean!

Gönül "G" Bihan

Chief Stew

Fethiye/Turkish · English, Turkish

Education/Certifications: Bachelor of English Language and Literature Degree, STCW, Bartending, Wine Education, Flower arrangement, Cheese Caviar Service, Guests and Owner Management, Accounting, Crew management, Cigar Service G grew up in Fethiye, one of the most amazing destinations on the southwest coast of Turkey. She is a hardworking, motivated, and hands-on Chief Stewardess with over 15 years in the yachting industry. G is a positive leader that takes great pride in training, mentoring, and working alongside the crew to foster a cohesive and efficient team. Prior to entering yachting, she was a teacher and also spent time in the hospitality industry. Throughout her career, G has demonstrated a strong work ethic and a passion for creating exceptional guest experiences. Through creative theme nights, exceptional tablescapes, and her keen attention to detail, guests are in great hands as soon they step aboard ABOUT TIME. Her professional, friendly attitude prioritizes guest safety and service ensuring seamless onboard operations. In G’s spare time, you can find her learning new things, biking, or cooking.