STAY SALTY

Kirsten Putziger

Chief Stewardess

Kirsten, born and raised in Port Elizabeth, South Africa, has a strong passion for events and marketing. She then spent over six years working in sports marketing and hospitality for prestigious clients in South Africa, Kirsten also served as the events coordinator and wedding planner for a renowned 5-star wine estate near Stellenbosch. Discovering the world of yachting has been an enriching experience for Kirsten, allowing her to travel to various countries and experience diverse cultures. She enjoys the outdoors and spends time on her family farm in South Africa whenever possible. Kirsten is committed to maintaining high standards and has a passion for welcoming guests and looking forward to having you onboard M/Y Stay Salty for a memorable trip.

Emma Bell

2nd Stewardess

Emma grew up in the vibrant landscapes of Cape Town with captivating beaches, majestic mountains, and renowned wine farms. She thrives on the thrill of exploration and constantly seeking new trails in nature. Emma’s academic pursuit in clothing studies cultivated a deep passion for creativity, and a keen eye for design; one day pursuing her own creative venture or business. Emma embraces the opportunity of meeting new people and new experiences. Emma embraces the opportunity of meeting new people and new experiences.

Sam Speed

Deckhand

Meet Sam Speed, a small town South African. He was raised a short drive from both the Drakensberg mountains and the warm ocean of SA's east coast. After finishing schooling in South Africa Sam pursued all avenues that lead to adventure, becoming a walking guide on the Wild Coast of South Africa as well as joining an expedition to the frigid reaches of Antarctica on 2 separate occasions. In his time on the Wild Coast Sam became an avid spear and fly fisherman embracing life by the sea. With an unquenchable thirst for adventure Sam grabbed the opportunity presented to him to join the Stay Salty team where he eagerly learns everyday as he lends a happy helping hand in any situation where it may be required.

Quintin Pretouris-

Chef

Chef Quintin began his career over a decade ago when he graduated from Prue Leith Chef’s Institute in Culinary Arts & Wine. Following this, he was a land based chef in Africa as a hospitality consultant and head chef. Following this, he decided to focus his career into yachting and has had nearly 3 years' experience as a yacht chef. Quintin ensures that each meal on STAY SALTY is tailored to meet the specific preferences of the guests while maintaining high standards of food presentation. When Quintin is not in the galley serving a delicious meal, he enjoys fishing, hiking, and traveling all while capturing photographs as he also enjoys photography.